A peanutty crust and three deliciously different creamy layers form a tempting treat you’ll be proud to prepare and share. I usually draw a crowd when I set out this mouthwatering torte. \u2014Inez Orsburn, De Motte, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":1479190,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304173,304423,304328,304288,304515,304408,304368,304347,304268,304558,324623,304463,304150],"categories-v2":[310461,309438,309455,308821,308984,259620,308880,308813,308745,308998,259483,308910,309177,308870,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Linzer Torte","post_link":"\/recipes\/linzertorte\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_16062_KristinaVanni_8.jpg"},{"post_title":"Torcetti","post_link":"\/recipes\/torcetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Torcetti_EXPS_THCA19_39179_B09_13_7b.jpg"},{"post_title":"Red, White 'n' Blue Torte","post_link":"\/recipes\/red-white-n-blue-torte\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps18423_PSG143429D03_05_2b_WEB2.jpg"},{"post_title":"Lemon Torte","post_link":"\/recipes\/lemon-torte\/","post_image":"\/wp-content\/uploads\/2024\/09\/Lemon-Torte_EXPS_FT24_6188_EC_0829_1.jpg"},{"post_title":"Sacher Torte","post_link":"\/recipes\/sacher-torte\/","post_image":"\/wp-content\/uploads\/2018\/06\/Sachertorte_EXPS_THCA18_33208_D09_22_1b.jpg"},{"post_title":"Southern Chocolate Torte","post_link":"\/recipes\/southern-chocolate-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29961_CWX57904D46.jpg"},{"post_title":"Lime Cream Torte","post_link":"\/recipes\/lime-cream-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15822_TH10194C39D.jpg"},{"post_title":"Our Most Elegant Torte Recipes","post_link":"\/collection\/torte-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps160585_THCA163696A05_29_6b.jpg"},{"post_title":"Special Raspberry Torte","post_link":"\/recipes\/special-raspberry-torte\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps173366_THCA153054A01_23_5b.jpg"},{"post_title":"Fancy Fuss-Free Torte","post_link":"\/recipes\/fancy-fuss-free-torte\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_HHRBZ22_8868_P2_MD_08_10_1b_v1.jpg"},{"post_title":"Sacher Torte Squares","post_link":"\/recipes\/sacher-torte-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps191114_SD163324C08_06_4b-3.jpg"},{"post_title":"Chocolate Torte","post_link":"\/recipes\/chocolate-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25187_TH10602D35B-2.jpg"},{"post_title":"Double Chocolate Torte","post_link":"\/recipes\/double-chocolate-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8602_QC2610C27A.jpg"},{"post_title":"Schaum Torte","post_link":"\/recipes\/schaum-torte\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Triple-Layer Vegetable Terrine","post_link":"\/recipes\/triple-layer-vegetable-terrine\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blitz Torte","post_link":"\/recipes\/blitz-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35298_CFT960483D33C.jpg"},{"post_title":"Enchilada Torte","post_link":"\/recipes\/enchilada-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5908_CS1304C90.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps7484_TH1854C33B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-treat-torte\/","name":"Triple Treat Torte","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7484_TH1854C33B.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"A peanutty crust and three deliciously different creamy layers form a tempting treat you'll be proud to prepare and share. I usually draw a crowd when I set out this mouthwatering torte. —Inez Orsburn, De Motte, Indiana\r\n","recipeIngredient":["1\/2 cup cold butter, cubed","1 cup all-purpose flour","2\/3 cup finely chopped dry roasted peanuts","FILLING:","1 cup confectioners' sugar","1 package (8 ounces) cream cheese, softened","1\/2 cup creamy peanut butter","1 carton (8 ounces) frozen whipped topping, thawed, divided","TOPPING:","2-3\/4 cups cold whole milk","1 package (3.9 ounces) instant chocolate pudding mix","1 package (3.4 ounces) instant vanilla pudding mix","Grated semisweet chocolate, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, cut butter into flour until crumbly; stir in the peanuts. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 16-20 minutes or until golden brown. Cool completely on a wire rack."},{"@type":"HowToStep","text":"For filling, in a large bowl, beat the sugar, cream cheese and peanut butter until smooth. Fold in 1 cup whipped topping. Spread over crust."},{"@type":"HowToStep","text":"For topping, in another bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Spread over filling. Top with remaining whipped topping. Sprinkle with chocolate if desired. Cover and refrigerate 4 hours or overnight."}],"recipeYield":"20-24 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 233 calories","fatContent":"14g fat (7g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"230mg sodium","carbohydrateContent":"22g carbohydrate (14g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. 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I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lurky27"},"reviewBody":"Yum! What a fun treat! Makes a lot!- Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7484","romance_copy_dek":"A peanutty crust and three deliciously different creamy layers form a tempting treat you'll be proud to prepare and share. 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Yum! What a fun treat! Makes a lot!<\/p>
- Theresa<\/p>","CommentId":1,"DateRated":"08\/08\/2015 14:15","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":5,"ScreenName":"lurky27","SubmittedDate":"08\/08\/2015 14:15"},{"Comment":"
This recipe was easy to make. I made a couple of adjustments to enhance the taste just a little. I used unsalted dry roasted peanuts and added a bit of sugar. I also used more whip topping for the finished topping.<\/p>
This recipe was a huge hit at my family reunion. My husband almost missed getting to taste it because he waited for 15 minutes after the first assault. I will definitely make this again.<\/p>","CommentId":2,"DateRated":"09\/02\/2013 13:15","GUID":"fc1a1237ceea4351900bedb79f676a0a","MemberId":7394497,"Rating":5,"ScreenName":"trailtroll","SubmittedDate":"09\/02\/2013 13:15"},{"Comment":"","CommentId":3,"DateRated":"02\/06\/2010 08:38","GUID":"6fe0ff2a3916439184e0367ed0e50563","MemberId":3468973,"Rating":5,"ScreenName":"marecarebear","SubmittedDate":"02\/06\/2010 08:38"},{"Comment":"","CommentId":4,"DateRated":"12\/29\/2008 16:05","GUID":"e149a4f2b1b34b70b3fa5729b8c2343d","MemberId":3626287,"Rating":5,"ScreenName":"mergwitz32","SubmittedDate":"12\/29\/2008 16:05"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Triple Treat Torte"}},"analytics":[],"yoast_head":"\n