ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\nDrain the canned pineapple, reserving 1 tablespoon of the juice. Then, in a large bowl, combine the salad greens, pineapple and cheese.<\/p>\n
Step 2: Make the dressing<\/h3>\n
ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\nIn a small bowl, whisk the mayonnaise, sugar and the reserved pineapple juice. Pour the dressing over the salad and toss to coat.<\/p>\n
ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\nHawaiian Salad Variations<\/h2>\n\n- Add nuts and seeds:\u00a0<\/strong>Adding chopped almonds or sunflower seeds (or both) is a great way to add a bit more subtle flavor, some welcome texture and more protein to this salad.<\/li>\n
- Try it with kale:\u00a0<\/strong>If you like a salad with a heartier bite, use chopped or shredded kale in place of the salad greens, then follow the recipe as is.<\/li>\n
- Mix in wontons:\u00a0<\/strong>Add some crispy crunch to this Hawaiian salad by tossing in a handful of wontons right before you add the dressing.<\/li>\n<\/ul>\n
How to Store Hawaiian Salad<\/h2>\n
Once the dressing has been added, this salad really won\u2019t keep well, and in fact, it should be served within just a few minutes after it’s prepared. If you want to plan ahead, you can make the dressing and keep the other ingredients at the ready but separated\u2014doing so will allow for final prep in about one minute.<\/p>\n
Hawaiian Salad Tips<\/h2>\n
ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\nCan I use fresh pineapple?<\/h3>\n
Absolutely, if it’s in season. You’ll want the pineapple to be very ripe, as it won’t be as sweet as canned pineapple, and then keep a few chunks separate to squeeze for fresh pineapple juice to use in the dressing.<\/p>\n
What should I serve with this salad?<\/h3>\n
Because this is a sweet and tart salad, you should serve it with hearty and savory dishes. Roast pork or grilled chicken would both be great choices.<\/p>\n
Can I leave the sugar out of the dressing?<\/h3>\n
It really is best to use at least some sugar in the dressing. If you don\u2019t want to use an entire tablespoon, use a teaspoon instead, and see how the flavor works for you.<\/p>\n","protected":false},"excerpt":{"rendered":"
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Then, in a large bowl, combine the salad greens, pineapple and cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Hawaiian-Salad_TOHD24_7487_EricKleinberg_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the dressing","text":"In a small bowl, whisk the mayonnaise, sugar and the reserved pineapple juice. Pour the dressing over the salad and toss to coat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Hawaiian-Salad_TOHD24_7487_EricKleinberg_2.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 237 calories","fatContent":"20g fat (6g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"228mg sodium","carbohydrateContent":"9g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. 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This is the most requested salad for parties for my family! Easy to get ingredients ready ahead and put together at the last minute. If you can't find pineapple tidbits, buy the pineapple rings and cut into tidbits while still in the can.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBowtie"},"reviewBody":"Wow, a tasty salad that only takes a few ingredients. I keep baby spinach on hand, so I substituted some baby spinach in with the other greens! Also, added some candied slivered almonds to the top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFan"},"reviewBody":"I typically make this one during the summer months, although that doesn't have to be the case. It can be the perfect accompaniment for some grilled items and be a nice change from the typical lettuce and tomato salads. I DO use a carton of FRESH pineapple, however, along with juices to add to the mayo for added pineapple flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueProcessor"},"reviewBody":"You will be amazed that such a simple salad tastes so good! I will definitely make this again and again. So easy, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCar"},"reviewBody":"This is surprisingly delicious. I've added sunflower nuts and a chopped avocado . . . Try it in a wrap! It's a favorite on salad night!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoathanger"},"reviewBody":"very good...my whole family loves thisI have to double the recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7487","romance_copy_dek":"This surprising, and surprisingly flavorful, Hawaiian salad uses just five ingredients to mix up a green salad with a sweet, tart and fruity flair.","enhanced_recipe_title":"Hawaiian Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup pineapple tidbits with juice","IngredientText":"3\/4 cup pineapple tidbits with juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 to 8 cups torn salad greens","IngredientText":"6 to 8 cups torn salad greens"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup mayonnaise","IngredientText":"1\/2 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hawaiian-Salad_EXPS_TOHD24_7487_EricKleinberg_5.jpg","RecipeId":7487,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Hawaiian Salad Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Hawaiian-Salad_EXPS_TOHD24_7487_EricKleinberg_5.jpg","ContributorId":null,"Firstname":"Lisa","Lastname":"Andis","City":"Morristown","StateDescription":"Indiana","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 10 min. 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