{"id":129285,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/quail-with-rice\/"},"modified":"2022-10-15T08:03:26","modified_gmt":"2022-10-15T13:03:26","slug":"quail-with-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/quail-with-rice\/","title":{"rendered":"Quail With Rice"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I discovered this recipe almost 20 years ago. Quail is a family favorite every fall when my husband goes hunting. It’s an elegant meal, using only one skillet, so there’s hardly any cleanup or fuss. \u2014Lenora Picolet, Dwight, Kansas<\/p>\n","protected":false},"author":7061,"featured_media":1579242,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304423,304328,304292,304338,304390,303966,304408,304368,306848,304268,307307,304458,324623,307579,307559,304243,304388,304020,304005,304150,307594,307424],"categories-v2":[308821,308984,308481,308305,308992,308761,308495,308813,308745,309603,259483,310342,308865,309177,310563,310541,309586,308752,308594,308549,309434,339211,310459],"coauthors":[305],"recommended_recipes":[{"post_title":"Black Bean Chicken with Rice","post_link":"\/recipes\/black-bean-chicken-with-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Black-Bean-Chicken-with-Rice_EXPS_TOHAS22_47046_GNS_03_23_6b-a.jpg"},{"post_title":"Ham and Rice","post_link":"\/recipes\/skillet-ham-rice\/","post_image":"\/wp-content\/uploads\/2025\/01\/Ham-and-Rice_EXPS_TOHD24_17225_LeticiaAlmeida_06.jpg"},{"post_title":"Peachy Pork with Rice","post_link":"\/recipes\/peachy-pork-with-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps59507_SD153322A04_01_6b.jpg"},{"post_title":"Pork and Rice","post_link":"\/recipes\/pork-spanish-rice\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-and-Rice_EXPS_TOHD24_17945_SheriSilver_3.jpg"},{"post_title":"Cornish Hens with Wild Rice and Celery","post_link":"\/recipes\/cornish-hens-with-wild-rice-and-celery\/","post_image":"\/wp-content\/uploads\/2017\/09\/Wild-Rice-with-Celery-Stuffed-Cornish-Hens_EXPS_THCA18_25843_D08_31_3b.jpg"},{"post_title":"Turkey Curry with Rice","post_link":"\/recipes\/turkey-curry-with-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189611_TH153344A06_17_3b.jpg"},{"post_title":"Cornish Hens Stuffed with Rice","post_link":"\/recipes\/cornish-hens-stuffed-with-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_1409_MBM1448032D69_RMS.jpg"},{"post_title":"Beef Curry with Rice","post_link":"\/recipes\/beef-curry-with-rice\/","post_image":"\/wp-content\/uploads\/2020\/04\/Indian-Curried-Beef-with-Rice_EXPS_TOHESCODR20_238659_E02_11_6b.jpg"},{"post_title":"Quail in Mushroom Gravy","post_link":"\/recipes\/quail-in-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps584_HFBZ1081941C42.jpg"},{"post_title":"Sausage Over Rice","post_link":"\/recipes\/sausage-over-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38936_CFT1192412D55A.jpg"},{"post_title":"Pork Tenderloins with Wild Rice","post_link":"\/recipes\/pork-tenderloins-with-wild-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Tenderloins-with-Wild-Rice_exps137464_SD2235819B06_22_5b_RMS.jpg"},{"post_title":"Cornish Hens with Rice Dressing","post_link":"\/recipes\/cornish-hens-with-rice-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4400_RX2010C47C.jpg"},{"post_title":"Cornish Hens with Wild Rice","post_link":"\/recipes\/cornish-hens-with-wild-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3717_cxn92p47ctran.jpg"},{"post_title":"Chicken and Rice","post_link":"\/recipes\/chicken-and-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Rice-Stuffed Cornish Hens","post_link":"\/recipes\/rice-stuffed-cornish-hens\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29250_CFT10609D54.jpg"},{"post_title":"Stewed Beef with Rice","post_link":"\/recipes\/stewed-beef-with-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37625_CFT1191211D7.jpg"},{"post_title":"Pheasant and Wild Rice","post_link":"\/recipes\/pheasant-and-wild-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_548_THAT2453289A10_25_5b_RMS.jpg"},{"post_title":"Chili with Rice","post_link":"\/recipes\/chili-with-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Broccoli and Rice","post_link":"\/recipes\/broccoli-and-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps7492_HFBZ1081941C55.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/quail-with-rice\/","name":"Quail With Rice","datePublished":"2018-01-01","dateModified":"2022-10-15","prepTime":"PT10M","cookTime":"PT35M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7492_HFBZ1081941C55-1.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"I discovered this recipe almost 20 years ago. Quail is a family favorite every fall when my husband goes hunting. It's an elegant meal, using only one skillet, so there's hardly any cleanup or fuss.\r\n —Lenora Picolet, Dwight, Kansas\r\n","recipeIngredient":["4 bacon strips, halved","8 quail (about 2 pounds)","1 cup shredded carrots","1\/2 cup sliced green onions","1\/2 cup minced fresh parsley","2-1\/2 cups chicken broth","1 cup uncooked long grain rice","1\/2 teaspoon salt","1\/4 teaspoon lemon-pepper seasoning"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet over medium heat, cook bacon until partially done. Remove bacon; drain, reserving 2 tablespoons drippings. Brown quail in drippings. Remove and keep warm. Saute carrots, onions and parsley in drippings until tender. Add broth, rice, salt and lemon-pepper; bring to a boil. Place quail over rice; place one bacon strip on each. Reduce heat; cover and simmer for 25-30 minutes or until the rice is tender and quail is cooked."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 741 calories","fatContent":"40g fat (12g saturated fat)","cholesterolContent":"181mg cholesterol","sodiumContent":"1204mg sodium","carbohydrateContent":"42g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"50g protein. 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This recipe was delicious- used wild rice and cooked an additional 10 minutes...FANTASTIC!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7492","romance_copy_dek":"I discovered this recipe almost 20 years ago. Quail is a family favorite every fall when my husband goes hunting. 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