{"id":129308,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mushroom-rice-stuffed-chicken-breasts\/"},"modified":"2022-10-16T11:52:22","modified_gmt":"2022-10-16T16:52:22","slug":"mushroom-rice-stuffed-chicken-breasts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-rice-stuffed-chicken-breasts\/","title":{"rendered":"Mushroom-Rice Stuffed Chicken Breasts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Mushroom and rice stuffing turns ordinary chicken breasts into a terrific main dish that folks will remember. Pecans give harvest taste to the moist, tender chicken. \u2014Pat Neu, Gainesville, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1652837,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307330,307344,304292,303966,306848,304268,307307,324623,307579,307559,304150,307594],"categories-v2":[308503,308500,309439,310369,310376,308481,308305,308495,309603,259483,310342,309177,310563,310541,309434,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Chicken and Mushrooms","post_link":"\/recipes\/baked-chicken-and-mushrooms\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Chicken-and-Mushrooms_EXPS_TOHD24_22740_OrlyCatz_08.jpg"},{"post_title":"Baked Mushroom Chicken","post_link":"\/recipes\/baked-mushroom-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Mushroom-Chicken_EXPS_GHBZ18_23222_B08_08_9b.jpg"},{"post_title":"Creamy Chicken and Mushroom Rice 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Pecans give harvest taste to the moist, tender chicken.                                      &mdash;Pat Neu, Gainesville, Texas\r\n","recipeIngredient":["1-1\/2 cups sliced fresh mushrooms","1-1\/3 cups uncooked instant rice","1\/4 cup chopped onion","1\/4 cup chopped celery leaves","1\/4 cup butter","1-1\/2 cups water","1-1\/2 teaspoons salt","1\/2 teaspoon dried oregano","1\/2 teaspoon rubbed sage","1\/2 teaspoon dried thyme","1\/4 teaspoon pepper","1\/3 cup chopped pecans, toasted","6 bone-in chicken breast halves (8 ounces each)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, saute the mushrooms, rice, onion and celery leaves in butter until onion is tender. Add water and seasonings; bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until rice is tender and liquid is absorbed. Stir in pecans."},{"@type":"HowToStep","text":"Stuff 1\/2 cup of rice mixture under the skin of each chicken breast half. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350&deg; for 1-1\/2 hours or until a thermometer reads 170&deg;."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 461 calories","fatContent":"23g fat (8g saturated fat)","cholesterolContent":"131mg cholesterol","sodiumContent":"767mg sodium","carbohydrateContent":"20g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"42g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwbuff"},"reviewBody":"I like \"stuffed\" recipes, and this one not only is very tasty but the stuffing goes easily under the skin of the chichen breasts. 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It's easy enough for everyday and elegant enough to serve guests.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7497","romance_copy_dek":"Mushroom and rice stuffing turns ordinary chicken breasts into a terrific main dish that folks will remember. 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