{"id":129582,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mustard-pork-medallions\/"},"modified":"2022-10-16T09:38:37","modified_gmt":"2022-10-16T14:38:37","slug":"mustard-pork-medallions","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mustard-pork-medallions\/","title":{"rendered":"Mustard Pork Medallions"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These tasty pork medallions brushed with mustard and coated with seasoned dry bread crumbs before baking come out perfectly tender and juicy. \u2014Taste Recipes Test 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tasty pork medallions brushed with mustard and coated with seasoned dry bread crumbs before baking come out perfectly tender and juicy. \u2014<i>Taste Recipes<\/i> Test Kitchen","recipeIngredient":["1\/2 cup seasoned dry bread crumbs","1\/2 teaspoon dried thyme","1\/4 teaspoon garlic salt","1\/4 teaspoon onion powder","1-1\/4 pounds pork tenderloin","1\/4 cup Dijon mustard","1 tablespoon butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. In a shallow bowl, combine the crumbs, thyme, garlic salt and onion powder; set aside. Cut tenderloin widthwise into 12 pieces and pound each piece to 1\/4-in. thickness. Combine mustard and butter; brush on each side of pork, then roll in reserved crumb mixture."},{"@type":"HowToStep","text":"Place in a greased shallow baking pan. Bake, uncovered, 10 minutes. Turn and bake until a thermometer reads 145\u00b0, about 5 minutes longer."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 260 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"87mg cholesterol","sodiumContent":"661mg sodium","carbohydrateContent":"10g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"30g protein. <b>Diabetic Exchanges<\/b>: 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"123Lon"},"reviewBody":"Use garlic powder rather than garlic salt to reduce the amount of sodium in this recipe.  The Dijon mustard has enough flavor by itself to make up for not using garlic salt.  Use your own homemade bread crumbs and add seasoning will further reduce the amount of sodium.LAG","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dee42"},"reviewBody":"Make this recipe all the time but I skip the butter all together. Just spread the mustard on the medallions. I use parchment paper and then lightly spray medallions with olive oil or something like Pam. Don't over bake or they will be dry!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robertshaw"},"reviewBody":"Very, very good. I always substitute garlic powder for garlic salt ( same for onion powder) in any recipe & have always made my own bread crumbs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7547","romance_copy_dek":"These tasty pork medallions brushed with mustard and coated with seasoned dry bread crumbs before baking come out perfectly tender and juicy. \u2014<i>Taste Recipes<\/i> Test Kitchen","enhanced_recipe_title":"Mustard Pork Medallions","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup seasoned dry bread crumbs","IngredientText":"1\/2 cup seasoned dry bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried thyme","IngredientText":"1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic salt","IngredientText":"1\/4 teaspoon garlic salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon onion powder","IngredientText":"1\/4 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 pounds pork tenderloin","IngredientText":"1-1\/4 pounds pork tenderloin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup Dijon mustard","IngredientText":"1\/4 cup Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter, melted","IngredientText":"1 tablespoon butter, melted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps7547_CS0170C6.jpg","RecipeId":7547,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mustard Pork Medallions Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps7547_CS0170C6.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Mustard Pork Medallions","SubmittedTitle":"Mustard Pork Medallions","RecipeTypeId":1,"AverageRating":4.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mustard Pork Medallions","OriginalSourceProject":"Mustard Pork Medallions","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"These tasty pork medallions brushed with mustard and coated with seasoned dry bread crumbs before baking come out perfectly tender and juicy. \u2014<i>Taste Recipes<\/i> Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 425\u00b0. 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Use your own homemade bread crumbs and add seasoning will further reduce the amount of sodium.<\/p><p>LAG<\/p>","CommentId":3,"DateRated":"11\/13\/2009 07:42","GUID":"dbfabce759d0483ba148ae93cfa25a8c","MemberId":3759556,"Rating":3,"ScreenName":"123Lon","SubmittedDate":"11\/13\/2009 07:42"},{"Comment":"","CommentId":4,"DateRated":"10\/02\/2009 18:29","GUID":"1c328dd2372145198555dc55fe626143","MemberId":3531614,"Rating":5,"ScreenName":"angelrnkathy","SubmittedDate":"10\/02\/2009 18:29"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mustard Pork Medallions"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mustard Pork Medallions Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Mustard Pork Medallions Recipe: How to Make It","description":"These tasty pork medallions brushed with mustard and coated with seasoned dry bread crumbs before baking come out perfectly tender and juicy. \u2014Taste Recipes Test Kitchen","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Mustard Pork Medallions","og_description":"These tasty pork medallions brushed with mustard and coated with seasoned dry bread crumbs before baking come out perfectly tender and juicy. \u2014Taste Recipes Test Kitchen","og_url":"https:\/\/www.tasteofhome.com\/recipes\/mustard-pork-medallions\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-16T14:38:37+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7547_CS0170C6-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7547_CS0170C6-1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/mustard-pork-medallions\/","url":"https:\/\/www.tasteofhome.com\/recipes\/mustard-pork-medallions\/","name":"Mustard Pork Medallions Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mustard-pork-medallions\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mustard-pork-medallions\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7547_CS0170C6-1.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2022-10-16T14:38:37+00:00","description":"These tasty pork medallions brushed with mustard and coated with seasoned dry bread crumbs before baking come out perfectly tender and juicy. \u2014Taste Recipes Test Kitchen","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mustard-pork-medallions\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/mustard-pork-medallions\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/mustard-pork-medallions\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7547_CS0170C6-1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7547_CS0170C6-1.jpg","width":300,"height":300,"caption":"Exps7547 Cs0170c6 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/mustard-pork-medallions\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; 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