{"id":130094,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/almond-cheddar-appetizers\/"},"modified":"2022-10-03T12:03:14","modified_gmt":"2022-10-03T17:03:14","slug":"almond-cheddar-appetizers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/almond-cheddar-appetizers\/","title":{"rendered":"Almond Cheddar Appetizers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I always try to have a supply of these appetizers on hand in the freezer. If guests drop in, I just pull some out and reheat to serve. They work great as a snack, for brunch or along with a lighter lunch. \u2014Linda Thompson, Southampton, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":130098,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,304272,303971,304162,306928,306910,304423,304328,305487,304338,304515,304343,304180,303966,304408,304368,306848,304268,304458,307449,304558,304350,324623,306640,303994,304150,304353],"categories-v2":[310469,259484,308500,309439,309924,309906,308821,308319,308984,308481,310796,308992,308880,308993,309462,308495,308813,308745,309603,259483,308865,310465,308910,309001,309177,312615,308528,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheddar-Veggie Appetizer Torte","post_link":"\/recipes\/cheddar-veggie-appetizer-torte\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheddar-Veggie-Appetizer-Torte_EXPS_MTCBBZ17_38102_B02_23_4b.jpg"},{"post_title":"Almond Cheesecake","post_link":"\/recipes\/luscious-almond-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/05\/Luscious-Almond-Cheesecake_EXPS_TOHVP25_441_MR_05_07_1.jpg"},{"post_title":"Almond Chicken Salad","post_link":"\/recipes\/almond-chicken-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps2_MRR143297D08_10_1b.jpg"},{"post_title":"Almond-Crusted Chops with Cider Sauce","post_link":"\/recipes\/almond-crusted-chops-with-cider-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps181876_SD153319D10_09_5b.jpg"},{"post_title":"Cheddar-Pecan Crisps","post_link":"\/recipes\/cheddar-pecan-crisps\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheddar-Pecan-Crisps_exps133097_THCA143053B011_15_2b_RMS.jpg"},{"post_title":"Cheese Rye Appetizers","post_link":"\/recipes\/cheese-rye-appetizers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheese-Rye-Appetizers_exps34630_SD1999444D06_28_4bC_RMS.jpg"},{"post_title":"Almond Cheesecake Bars","post_link":"\/recipes\/almond-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Almond-Cheesecake-Bars_EXPS_FT19_36478_F_0910_1.jpg"},{"post_title":"Cheddar Muffins","post_link":"\/recipes\/cheddar-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps125759_HC163708B01_07_3b.jpg"},{"post_title":"Pizza Macaroni & Cheese","post_link":"\/recipes\/pizza-macaroni-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Macaroni-Cheese_exps162286_TH132767A05_03_3bC_RMS.jpg"},{"post_title":"Smoked-Almond Cheese Toasts","post_link":"\/recipes\/smoked-almond-cheese-toasts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Smoked-Almond-Cheese-Toasts_EXPS_FBMZ21_77835_B05_07_9b.jpg"},{"post_title":"Roasted Cheddar Herb Almonds","post_link":"\/recipes\/roasted-cheddar-herb-almonds\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps133642_THCA153054D02_27_1b.jpg"},{"post_title":"Cheddar Pancakes","post_link":"\/recipes\/cheddar-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Crispy Goat Cheese Appetizers","post_link":"\/recipes\/crispy-goat-cheese-appetizers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crispy-Goat-Cheese-Appetizers_exps142223_THCA2916394D_09_28_5b_RMS.jpg"},{"post_title":"Almond Croissants","post_link":"\/recipes\/almond-croissants\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Almond Macaroons","post_link":"\/recipes\/almond-macaroons\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Macaroons_exps151138_SD2401788B06_12_5bC_RMS.jpg"},{"post_title":"Almond Apple Cheesecake","post_link":"\/recipes\/almond-apple-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27074_TH854207D8C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Almond-Cheddar-Appetizers_exps7647_MRR133247B07_31_1b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/almond-cheddar-appetizers\/","name":"Almond Cheddar Appetizers","datePublished":"2018-01-01","dateModified":"2022-10-03","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Almond-Cheddar-Appetizers_exps7647_MRR133247B07_31_1b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"I always try to have a supply of these appetizers on hand in the freezer. If guests drop in, I just pull some out and reheat to serve. They work great as a snack, for brunch or along with a lighter lunch. &mdash;Linda Thompson, Southampton, Ontario","recipeIngredient":["1 cup mayonnaise","2 teaspoons Worcestershire sauce","1 cup shredded sharp cheddar cheese","1 medium onion, chopped","3\/4 cup slivered almonds, chopped","6 bacon strips, cooked and crumbled","1 loaf (1 pound) French bread"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon."},{"@type":"HowToStep","text":"Cut bread into 1\/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400\u00b0 for 8-10 minutes or until bubbly."}],"recipeYield":"about 4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 81 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"116mg sodium","carbohydrateContent":"6g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.787879,"reviewCount":33,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mltdebbie"},"reviewBody":"I've been making these for many years, ever since seeing them in a Taste Recipes cookbook, and they are one of my all-time FAVORITE appetizers! Plus, they're fast, easy, inexpensive to make, and always a big hit at parties\/potlucks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlondy"},"reviewBody":"Have made this recipe twice.  The first exactly like written and the second with a minor change.  Both were served to dinner guests and both were completely devoured.  The change made was to use baguettes instead of French bread.  Taste is the same, but the presentation is prettier.  Will use this recipe again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bezzieanne"},"reviewBody":"I have been making this for years  -  known to us as simply \"Mrs. Vickers\" - I have always made it on bread slices but will try it on a french stick next time - I generally have them in my freezer -if there are any left -and friends ask me to bring these to their \"Appie\" parties - great 'go to' recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"davemel"},"reviewBody":"This has been my FAVORITE appetizer to make and take for every gathering...from holidays and picnics to lots of \"just because we are craving them\" opportunities as well.  This is...hands down...the most requested snack I am asked to bring when we are invited to a party!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer K","givenName":"Jennifer","familyName":"K"},"reviewBody":"These appetizers are always a huge hit!  I make them up ahead and pop them in the freezer (before baking) then you can just heat them up when unexpected company arrives.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Grandmaj2u"},"reviewBody":"My guest loved it.  I thought it needed a bit of tweeking. So I made this with extra sharp cheese (kraft) whick I grated on a box grater.  The extra sharp chese is MUCH betterr. Next time I will try a better brand of extra sharp cheese. I also think that adding 1\/2 to 3\/4 more worcestershire adds a depth of flavor.  I used 1\/2 of a medium onion as other suggested. For the bacon, I used center cut bacon, which yeilds more meat and lesds fat.  It worked well.  LOVE the make ahead convience of this.  .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lmmick"},"reviewBody":"I made these for a baby shower--one batch was not enough!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GMcIntosh"},"reviewBody":"Found this a few weeks ago, I have made it a few times and everyone loves them and asks for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ursella70"},"reviewBody":"i have made this yummy nosh for bunco and it is always the first to go!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aware"},"reviewBody":"I made these as an appetizer for a wedding shower.  They went very quickly and everyone loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bara922"},"reviewBody":"These were a hit at a small holiday get together, and or guest could not get enough of them! The only problem I encountered was that the bread I bought (a french baguette from Trader Joe's) fell apart too easily, but with a better bread they would be perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Grandmaj2u"},"reviewBody":"I usede reduced fat Helmans, reduced fat cheddar. Added 1 T finely diced fresh basil. 1 t fresh thyme  Used Hormel bagged bacon too.Remove from stems and chopped. Huge success!  No leftovers. just about half if using dried herbs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2007-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chrismmcmaine"},"reviewBody":"Too rich in fat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dogj"},"reviewBody":"to make even easier....I used handful or two of REAL bacon bits from Sams club (not the hard bacon bits)!  why fry bacon if you don't have too - also small onion","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lesleypaige"},"reviewBody":"I made these appetizers for a special family gathering and they went very quickly.  I made extra to put in the freezer to use when we have guests over and they have always been a huge hit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bergenser"},"reviewBody":"Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"payroll1"},"reviewBody":"Very good!!  Easy to make and tastes so good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrsmagoo96"},"reviewBody":"This appetizer is very easy and is always a huge hit wherever I bring it!  I'm always asked for the recipe.  This is tagged as an absolute favorite in my recipe collection!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jesbubba"},"reviewBody":"These are great! Everyone loved them and several requests for the recipe. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chenault"},"reviewBody":"These were so good!  Can't wait to make again.  I even made them a little bit ahead of time and layered them between sheets of waxed paper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7647","romance_copy_dek":"I always try to have a supply of these appetizers on hand in the freezer. If guests drop in, I just pull some out and reheat to serve. 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