{"id":130188,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mock-lobster\/"},"modified":"2023-06-27T06:08:27","modified_gmt":"2023-06-27T11:08:27","slug":"mock-lobster","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mock-lobster\/","title":{"rendered":"Mock Lobster"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>When I want a quick fish dinner, this is the mouthwatering recipe I turn to. My husband and I like the flavor so much that I serve it a couple times a month.&mdash;Gloria Jarrett, Loveland, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1479096,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,304338,307049,303966,340638,304368,306848,304268,304203,304350,324623,340657,304388,304020,304395,304005,304398,304150],"categories-v2":[308984,308481,308305,308992,310085,308495,340804,308745,309603,259483,309550,309001,309177,340841,308752,308594,308782,308549,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Lobster Rolls","post_link":"\/recipes\/lobster-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lobster-Rolls_EXPS_THJJ19_46873_C02_15_6b.jpg"},{"post_title":"Grilled Lobster Tails","post_link":"\/recipes\/grilled-lobster-tails\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Lobster-Tails_EXPS_DIYD19_84781_B05_01_1b.jpg"},{"post_title":"Baked Lobster Tails","post_link":"\/recipes\/baked-lobster-tails\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26499_HC62210D176B2.jpg"},{"post_title":"28 Red Lobster Copycat Recipes","post_link":"\/collection\/red-lobster-copycat-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Coconut-Shrimp-Apricot-Sauce_exps174127_TH143190D10_03_2bC_RMS.jpg"},{"post_title":"Can You Eat the Green Stuff in Lobster?","post_link":"\/article\/lobster-tomalley\/","post_image":"\/wp-content\/uploads\/2023\/09\/Can-You-Eat-the-Green-Stuff-in-Lobster-GettyImages-1214456146_PKedit.jpg"},{"post_title":"Mock Chicken Legs","post_link":"\/recipes\/mock-chicken-legs\/","post_image":"\/wp-content\/uploads\/2025\/06\/EXPS_TOHVP25_26160_MF_05_15_1.jpg"},{"post_title":"Lobster Newburg","post_link":"\/recipes\/lobster-newburg\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20197_QC10360D31B-1.jpg"},{"post_title":"Lobster Mac and Cheese","post_link":"\/recipes\/lobster-mac-and-cheese-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Lobster-Mac-and-Cheese_EXPS_TOHVP24_242360_MR_09_18_1.jpg"},{"post_title":"Lobster Bisque","post_link":"\/recipes\/lobster-bisque\/","post_image":"\/wp-content\/uploads\/2020\/03\/Lobster-Bisque_EXPS_FT20_250649_F_0206_1.jpg"},{"post_title":"Lobster Tartlets","post_link":"\/recipes\/lobster-tartlets\/","post_image":"\/wp-content\/uploads\/2020\/08\/Lobster-Tartlets_EXPS_TOHCA20_153877_B07_16_2b.jpg"},{"post_title":"What Is Imitation Crab?","post_link":"\/article\/imitation-crab\/","post_image":"\/wp-content\/uploads\/2007\/07\/GettyImages-1091644460.jpg"},{"post_title":"Mock Apple Pie","post_link":"\/recipes\/mock-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mock-Apple-Pie_EXPS_FT21_9228_F_1027_1.jpg"},{"post_title":"Mock Mint Julep","post_link":"\/recipes\/mock-mint-julep\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35681_TH1115229D14A.jpg"},{"post_title":"Crab-Stuffed Catfish","post_link":"\/recipes\/crab-stuffed-catfish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26950_CFT10529D45C.jpg"},{"post_title":"Strawberry-Basil Mocktail","post_link":"\/recipes\/strawberry-basil-mocktail\/","post_image":"\/wp-content\/uploads\/2025\/02\/Strawberry-Basil-Mocktail_EXPS_TOHD25_91321_ChristineMa_1.jpg"},{"post_title":"Basic Baked Lobster Tails","post_link":"\/recipes\/basic-baked-lobster-tails\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Puffy Lobster Turnovers","post_link":"\/recipes\/puffy-lobster-turnovers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42881_HC1597097D19.jpg"},{"post_title":"Mock Crab Louis Salad","post_link":"\/recipes\/mock-crab-louis-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31956_CFT943311D64A.jpg"},{"post_title":"Crab Rangoon","post_link":"\/recipes\/crab-rangoon\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps7666_CW1989C37.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mock-lobster\/","name":"Mock Lobster","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7666_CW1989C37.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"When I want a quick fish dinner, this is the mouthwatering recipe I turn to. My husband and I like the flavor so much that I serve it a couple times a month.&mdash;Gloria Jarrett, Loveland, Ohio","recipeIngredient":["1-1\/2 to 2 pounds cod or haddock","1-1\/2 teaspoons salt","2 teaspoons seafood seasoning or paprika","3 tablespoons white vinegar","Melted butter","Lemon wedges"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut fillets into 2-in. x 2-in. pieces; place in a large skillet. Cover with water. Add salt and seafood seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain."},{"@type":"HowToStep","text":"Cover with cold water. Add vinegar and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until fish flakes easily with a fork. Drain. Serve with melted butter and lemon."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 82 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"43mg cholesterol","sodiumContent":"872mg sodium","carbohydrateContent":"0 carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"18g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7666","romance_copy_dek":"When I want a quick fish dinner, this is the mouthwatering recipe I turn to. My husband and I like the flavor so much that I serve it a couple times a month.&mdash;Gloria Jarrett, Loveland, Ohio","enhanced_recipe_title":"Mock Lobster","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 to 2 pounds cod or haddock","IngredientText":"1-1\/2 to 2 pounds cod or haddock"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt","IngredientText":"1-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons seafood seasoning or paprika","IngredientText":"2 teaspoons seafood seasoning or paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons white vinegar","IngredientText":"3 tablespoons white vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Melted butter","IngredientText":"Melted butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Lemon wedges","IngredientText":"Lemon wedges"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps7666_CW1989C37.jpg","RecipeId":7666,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mock Lobster Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps7666_CW1989C37.jpg","ContributorId":null,"Firstname":"Gloria","Lastname":"Jarrett","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Mock Lobster","SubmittedTitle":"Mock Lobster","RecipeTypeId":1,"RecipeURL":"mock-lobster","AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mock Lobster","OriginalSourceProject":"Mock Lobster","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":null,"FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cut fillets into 2-in. x 2-in. pieces; place in a large skillet. Cover with water. Add salt and seafood seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain. ","SequenceNo":1},{"Direction":"   Cover with cold water. Add vinegar and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until fish flakes easily with a fork. Drain. Serve with melted butter and lemon.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Fish Recipes","ID":94766}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Fish","ID":102009}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Dinner Recipes","ID":107325},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Herbs & Spices","ID":340638},{"Name":"Seafood Seasoning","ID":340657},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Poaching","ID":304203},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 82 calories, 1g fat (0 saturated fat), 43mg cholesterol, 872mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 18g protein. ","NoOfRatings":0,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps7666_CW1989C37.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps7666_CW1989C37.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":1,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"<p>I made this exactly as the recipe said.  It had no flavor and was way over cooked.  I used to make monk fish very similar to this recipe, but I can&#39;t find monk fish anymore. This was a real disappointment.<\/p>","CommentId":1,"DateRated":"05\/26\/2011 08:51","GUID":"DCFC6BC9E1F44CEBBC54C926B0E4F747","MemberId":4140923,"Rating":0,"ScreenName":"Miguet","SubmittedDate":"05\/26\/2011 08:51"},{"Comment":"","CommentId":2,"DateRated":"02\/01\/2007 20:43","GUID":"3c62c3f05014475dbf4465a28ecc02cb","MemberId":1556849,"Rating":4,"ScreenName":"fae1964","SubmittedDate":"02\/01\/2007 20:43"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mock Lobster"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mock Lobster Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/mock-lobster\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Mock Lobster Recipe: How to Make It","description":"When I want a quick fish dinner, this is the mouthwatering recipe I turn to. My husband and I like the flavor so much that I serve it a couple times a month.&mdash;Gloria Jarrett, Loveland, Ohio","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/mock-lobster\/","og_locale":"en_US","og_type":"article","og_title":"Mock Lobster","og_description":"When I want a quick fish dinner, this is the mouthwatering recipe I turn to. My husband and I like the flavor so much that I serve it a couple times a month.&mdash;Gloria Jarrett, Loveland, Ohio","og_url":"https:\/\/www.tasteofhome.com\/recipes\/mock-lobster\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-27T11:08:27+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7666_CW1989C37.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7666_CW1989C37.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/mock-lobster\/","url":"https:\/\/www.tasteofhome.com\/recipes\/mock-lobster\/","name":"Mock Lobster Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mock-lobster\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mock-lobster\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7666_CW1989C37.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2023-06-27T11:08:27+00:00","description":"When I want a quick fish dinner, this is the mouthwatering recipe I turn to. My husband and I like the flavor so much that I serve it a couple times a month.&mdash;Gloria Jarrett, Loveland, Ohio","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mock-lobster\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/mock-lobster\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/mock-lobster\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7666_CW1989C37.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7666_CW1989C37.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/mock-lobster\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Herbs &amp; Spices","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/herbs-spices\/"},{"@type":"ListItem","position":6,"name":"Seafood Seasoning","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/herbs-spices\/seafood-seasoning\/"},{"@type":"ListItem","position":7,"name":"Mock Lobster"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-29 05:57:06","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/130188"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=130188"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/130188\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1479096"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=130188"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=130188"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=130188"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=130188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}