{"id":130314,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pecan-pound-cake\/"},"modified":"2025-01-27T09:59:06","modified_gmt":"2025-01-27T15:59:06","slug":"pecan-pound-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pecan-pound-cake\/","title":{"rendered":"Butter Pecan Pound Cake"},"content":{"rendered":"<p>While there\u2019s something comforting about the timeless flavors of a <a href=\"https:\/\/www.tasteofhome.com\/article\/we-made-the-original-old-fashioned-pound-cake\/\" data-name=\"www.tasteofhome.com\/article\/we-made-the-original-old-fashioned-pound-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">classic pound cake<\/a>, our version takes it to the next level. The addition of toasted pecans and shredded coconut gives this butter pecan pound cake a rich, buttery texture that&#8217;ll keep you coming back for seconds\u2014or even thirds!<\/p>\n<p>This butter pecan pound cake is ready in just over an hour but <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-baking-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-baking-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">doesn\u2019t require any fancy techniques<\/a>. All you need is simply the right mix of flavors and a bit of patience while it bakes to perfection.<\/p>\n<h2>Butter Pecan Pound Cake Ingredients<\/h2>\n<ul>\n<li><strong>Butter:<\/strong> Softened butter gives this pecan pound cake its rich, moist texture. For the best results, use <a href=\"https:\/\/www.tasteofhome.com\/article\/salted-or-unsalted-butter\/\" data-name=\"www.tasteofhome.com\/article\/salted-or-unsalted-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">unsalted butter<\/a> to control the saltiness.<\/li>\n<li><strong>Confectioners\u2019 sugar:<\/strong> Also known as powdered sugar, this fine sugar dissolves easily into the batter, creating a smooth texture. Here&#8217;s how to make powdered sugar using your blender.<\/li>\n<li><strong>Eggs:<\/strong> Six large room temperature eggs help bind the other ingredients and richness to the cake batter. Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">why room temperature eggs matter<\/a>.<\/li>\n<li><strong>Vanilla extract:<\/strong> A tablespoon of vanilla extract enhances the overall flavor profile of the cake. Here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">our favorite vanilla extract brands<\/a>.<\/li>\n<li><strong>Flour:<\/strong> All-purpose flour is the main dry ingredient in the batter, giving the cake its structure. Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to measure flour properly<\/a>.<\/li>\n<li><strong>Sweetened shredded coconut:<\/strong> One cup of coconut adds a hint of tropical sweetness and gives the pound cake an interesting texture.<\/li>\n<li><strong>Pecans:<\/strong> Toasted and chopped pecans bring a buttery crunch to this butter pecan pound cake recipe.<\/li>\n<li><strong>Optional toppings:<\/strong> Dust with confectioners\u2019 sugar or serve with a scoop of butter pecan ice cream for a truly indulgent dessert.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cream the butter and sugar<\/h3>\n<p>Preheat the oven to 325\u00b0F. In a large bowl, cream the softened butter and confectioners&#8217; sugar until light and fluffy, about five to seven minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-module=\"content engagement\" data-position=\"embedded links\">Softening the butter<\/a> to room temperature makes mixing easier and gives the pecan pound cake a tender crumb.<\/p>\n<h3>Step 2: Add eggs and vanilla<\/h3>\n<p>Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract to enhance the overall flavor of the cake.<\/p>\n<h3>Step 3: Combine dry ingredients<\/h3>\n<p>In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the creamed butter mixture, stirring just until combined.<\/p>\n<h3>Step 4: Fold in coconut and pecans<\/h3>\n<p>Gently fold in the sweetened shredded coconut and toasted chopped pecans into the batter until evenly distributed.<\/p>\n<h3>Step 5: Bake the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2106914 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Butter-Pecan-Pound-Cake_TOHD25_7687_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Butter Pecan Pound Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Pour the batter into a greased and floured 10 inch tube pan, spreading evenly. Bake the cake for 60 to 65 minutes or until a toothpick inserted in the center comes out clean.<\/p>\n<h3>Step 6: Cool and serve<\/h3>\n<p>Let the cake cool for 10 minutes in the pan before removing it to a wire rack to cool completely. If desired, dust with additional confectioners&#8217; sugar before serving. For an extra indulgent treat, serve with a scoop of butter pecan ice cream.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2106915 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Butter-Pecan-Pound-Cake_TOHD25_7687_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Butter Pecan Pound Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Butter Pecan Pound Cake Variations<\/h2>\n<ul>\n<li><strong>Add chocolate chips:<\/strong> Stir 1\/2 cup of mini chocolate chips into the batter for a rich, cocoa-rich twist to this butter pecan pound cake recipe.<\/li>\n<li><strong>Make it citrusy:<\/strong> Add 1 tablespoon of fresh orange or lemon zest for a bright, citrus flavor.<\/li>\n<li><strong>Soak it in alcohol:<\/strong> Poke holes in the freshly baked warm cake and brush with 1\/4 cup of dark rum. Here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-jamaican-rum\/\" data-name=\"www.tasteofhome.com\/collection\/best-jamaican-rum\/\" data-module=\"content engagement\" data-position=\"embedded links\">our favorite Jamaican rum brands<\/a>.<\/li>\n<li><strong>Go tropical:<\/strong> To add a tropical flair, swap the pecans for macadamia nuts and use coconut extract instead of vanilla.<\/li>\n<li><strong>Make it maple-rich:<\/strong> Replace 1\/4 cup of the confectioners&#8217; sugar with pure maple syrup for a maple-infused twist.<\/li>\n<li><strong>Use different nuts:<\/strong> Experiment with other nuts like walnuts, almonds or macadamia nuts. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-module=\"content engagement\" data-position=\"embedded links\">Toast the nuts<\/a> for additional flavor.<\/li>\n<\/ul>\n<h2>How to Store Butter Pecan Pound Cake<\/h2>\n<p>Wrap the leftovers of your butter pecan pound cake in plastic wrap and store them in an airtight container at room temperature for up to three days. For longer storage, transfer the container to the fridge where it will keep for up to a week. Before serving, allow the cake to come to room temperature or warm it slightly in the microwave.<\/p>\n<h3>Can you freeze butter pecan pound cake?<\/h3>\n<p>Yes, you can freeze butter pecan pound cake! Wrap the cake tightly in plastic wrap and place it in a freezer-safe bag. It will last up to three months in the freezer.<\/p>\n<h2>Butter Pecan Pound Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2106912 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Butter-Pecan-Pound-Cake_EXPS_TOHD25_7687_ChristineMa_1-2.jpg?fit=700%2C1024\" alt=\"Butter Pecan Pound Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>How should you grease a bundt pan for butter pecan pound cake?<\/h3>\n<p>The easiest way to grease a bundt pan is to use a cooking spray that&#8217;s meant for baking\u2014look for one formulated with flour so you don&#8217;t have to dust with flour after greasing. Alternatively, you can follow our Test Kitchen&#8217;s foolproof method on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grease-a-bundt-pan\/\" data-name=\"www.tasteofhome.com\/article\/how-to-grease-a-bundt-pan\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to grease a bundt pan the right way<\/a>.<\/p>\n<h3>Can you make butter pecan pound cake in a loaf pan?<\/h3>\n<p>Yes, you can use a loaf pan in a pinch\u2014see <a href=\"https:\/\/www.tasteofhome.com\/article\/baking-pan-conversions\/\" data-name=\"www.tasteofhome.com\/article\/baking-pan-conversions\/\" data-module=\"content engagement\" data-position=\"embedded links\">our guide to baking-pan conversions<\/a>. Generally speaking, a 10 inch tube pan holds 9 to 10 cups of batter. A 10 inch fluted tube pan or a 9 inch square baking pan are your safest substitution options for this recipe.<\/p>\n<h3>Can you make a frosting or glaze for butter pecan pound cake?<\/h3>\n<p>You sure can! This <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" data-module=\"content engagement\" data-position=\"embedded links\">quick vanilla glaze<\/a> is a perfect standby when you want to add an extra touch to a homemade dessert.<\/p>\n<h3>How do you prevent this butter pecan pound cake from drying out?<\/h3>\n<p>To keep your butter pecan pound cake moist, do not overbake it. Start checking for doneness at the 60-minute mark. Also, store the finished cake in an airtight container to seal in the moisture.<\/p>\n<h3>What&#8217;s the secret to achieving a perfect texture in pound cake?<\/h3>\n<p>The key to achieving the perfect butter pecan pound cake texture lies in the creaming process. The butter should be softened correctly and creamed with the sugar until it&#8217;s light and fluffy, creating tiny air pockets that expand during baking. Here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to cream butter and sugar to get <\/a>the best baking results.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This pecan pound cake always turns out great. It&#8217;s wonderful with a steaming cup of coffee on a chilly winter day. \u2014Fleta West, Hayes, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":2107075,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,303980,305744,304423,307148,304328,304288,305487,304338,307104,303966,304408,304368,303887,306848,304268,307449,307484,305795,324623,304388,304150,303883,304353,304403],"categories-v2":[308500,310461,309438,308510,311389,308821,310195,308988,308319,308984,308481,259620,310796,308992,310155,308495,308813,308745,308478,309603,259483,310465,310491,311441,309177,308752,309434,308476,309005,308812],"coauthors":[340238],"recommended_recipes":[{"post_title":"Butter Pecan Cake","post_link":"\/recipes\/butter-pecan-layer-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_7648_SoniaBozzo_8.jpg"},{"post_title":"Buttermilk Pound Cake","post_link":"\/recipes\/buttermilk-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttermilk-Pound-Cake_EXPS_FT24_3591_EC_041824_1.jpg"},{"post_title":"Butter Pecan Cookies","post_link":"\/recipes\/butter-pecan-cookies\/","post_image":"\/wp-content\/uploads\/2025\/02\/Butter-Pecan-Cookies_EXPS_TOHD24_12688_SarahTramonte_4.jpg"},{"post_title":"Butter Pecan Cheesecake","post_link":"\/recipes\/butter-pecan-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butter-Pecan-Cheesecake_EXPS_TOHAM21_133406_E11_18_6b-1.jpg"},{"post_title":"Chocolate Chip Pound Cake","post_link":"\/recipes\/chocolate-chip-pound-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Chip-Pound-Cake_EXPS_TOHD24_15302_KristinaVanni_7.jpg"},{"post_title":"Butter Pecan Fudge","post_link":"\/recipes\/butter-pecan-fudge\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_28648_LeticiaAlmeida_09.jpg"},{"post_title":"Buttermilk Pecan 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Frosting","post_link":"\/recipes\/pecan-cake-with-cookie-butter-frosting\/","post_image":"\/wp-content\/uploads\/2018\/08\/Pecan-Cake-with-Cookie-Butter-Frosting_EXPS_SDON18_223814_E06_14_2b-4.jpg"},{"post_title":"Pecan Pie Cheesecake","post_link":"\/recipes\/pecan-pie-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pecan-Pie-Cheesecake_EXPS_FT24_278542_JR_1029_6.jpg"},{"post_title":"Black Walnut Pound Cake","post_link":"\/recipes\/black-walnut-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6098_DM1002C15.jpg"},{"post_title":"Coconut Pecan Cake","post_link":"\/recipes\/coconut-pecan-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Raisin Pound Cake","post_link":"\/recipes\/raisin-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15358_QC10187C21.jpg"},{"post_title":"Chocolate Pecan Piecaken","post_link":"\/recipes\/chocolate-pecan-piecaken\/","post_image":"\/wp-content\/uploads\/2021\/07\/Piecaken_EXPS_THON21_261821_B06_22_8bV1-1.jpg"},{"post_title":"Pecan Cake Roll","post_link":"\/recipes\/pecan-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1698_CW2035C29C.jpg"},{"post_title":"Butternut Cake","post_link":"\/recipes\/butternut-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Butter-Pecan-Pound-Cake_EXPS_TOHD25_7687_ChristineMa_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pecan-pound-cake\/","name":"Butter Pecan Pound Cake","datePublished":"2018-01-01","dateModified":"2025-01-27","prepTime":"PT20M","cookTime":"PT60M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Butter-Pecan-Pound-Cake_EXPS_TOHD25_7687_ChristineMa_1-2-1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Our butter pecan pound cake recipe takes the classic pound cake to new heights with toasted pecans and sweetened coconut. Top with butter pecan ice cream for an extra indulgent sweet treat!","recipeIngredient":["1-1\/2 cups butter, softened","3-3\/4 cups confectioners' sugar","6 large eggs, room temperature","1 tablespoon vanilla extract","2-1\/2 cups all-purpose flour","1\/2 teaspoon salt","1 cup sweetened shredded coconut","2\/3 cup chopped pecans, toasted","Optional: butter pecan ice cream, confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Cream the butter and sugar","text":"Preheat the oven to 325\u00b0F. In a large bowl, cream the softened butter and confectioners' sugar until light and fluffy, about five to seven minutes. Editor's Tip: Softening the butter to room temperature makes mixing easier and gives the pecan pound cake a tender crumb."},{"@type":"HowToStep","name":"Add eggs and vanilla","text":"Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract to enhance the overall flavor of the cake."},{"@type":"HowToStep","name":"Combine dry ingredients","text":"In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the creamed butter mixture, stirring just until combined."},{"@type":"HowToStep","name":"Fold in coconut and pecans","text":"Gently fold in the sweetened shredded coconut and toasted chopped pecans into the batter until evenly distributed."},{"@type":"HowToStep","name":"Bake the cake","text":"Pour the batter into a greased and floured 10 inch tube pan, spreading evenly. Bake the cake for 60 to 65 minutes or until a toothpick inserted in the center comes out clean.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Butter-Pecan-Pound-Cake_TOHD25_7687_ChristineMa_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cool and serve","text":"Let the cake cool for 10 minutes in the pan before removing it to a wire rack to cool completely. If desired, dust with additional confectioners' sugar before serving. For an extra indulgent treat, serve with a scoop of butter pecan ice cream.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Butter-Pecan-Pound-Cake_TOHD25_7687_ChristineMa_2.jpg?fit=700,1024"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 424 calories","fatContent":"25g fat (13g saturated fat)","cholesterolContent":"126mg cholesterol","sodiumContent":"287mg sodium","carbohydrateContent":"47g carbohydrate (29g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6666667,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Norma244"},"reviewBody":"<p>I just made this pound cake and while it has great taste it turned out extremely dry.  What did I do wrong?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Janice848"},"reviewBody":"<p>Served it to my friends within 6 hours of coming out of the oven. Sooo dry, I was embarassed. When they left I fed it to the birds. Waste of eggs and butter.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBandAid"},"reviewBody":"This cake turned out great!! Thisvis one our favorite pound cakes!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenUmbrella"},"reviewBody":"This was a very good pound cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCocktail"},"reviewBody":"This is one of my favorite pound cake recipes. It always turns out great, and people love it! It is perfect for a dessert buffet, especially around holiday time as an alternative to pumpkin and cranberry desserts. The combination of coconut and pecans is scrumptious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBus"},"reviewBody":"Very good.  Nice crust, good flavor. Will make this again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7687","romance_copy_dek":"Our butter pecan pound cake recipe takes the classic pound cake to new heights with toasted pecans and sweetened coconut. Top with butter pecan ice cream for an extra indulgent sweet treat!","enhanced_recipe_title":"Butter Pecan Pound Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups butter, softened","IngredientText":"1-1\/2 cups butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-3\/4 cups confectioners' sugar","IngredientText":"3-3\/4 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 large eggs, room temperature","IngredientText":"6 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon vanilla extract","IngredientText":"1 tablespoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups all-purpose flour","IngredientText":"2-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sweetened shredded coconut","IngredientText":"1 cup sweetened shredded coconut"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup chopped pecans, toasted","IngredientText":"2\/3 cup chopped pecans, toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: butter pecan ice cream, confectioners' sugar","IngredientText":"Optional: butter pecan ice cream, confectioners' sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Butter-Pecan-Pound-Cake_EXPS_TOHD25_7687_ChristineMa_1.jpg","RecipeId":7687,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Butter Pecan Pound Cake Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Butter-Pecan-Pound-Cake_EXPS_TOHD25_7687_ChristineMa_1.jpg","ContributorId":null,"Firstname":"Fleta","Lastname":"West","City":"Hayes","StateDescription":"Virginia","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Bake: 1 hour + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Butter Pecan Pound Cake","SubmittedTitle":"Pecan Pound Cake","RecipeTypeId":1,"AverageRating":3.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TBZ22_7687_DR_05_03_6b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":60,"TotalTimeInMinutes":80,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pecan Pound Cake","OriginalSourceProject":"Pecan Pound Cake","ContestPlacement":"South Winner","Trailer":null,"Metadescription":"With a kiss of vanilla and a sprinkling of pecans and coconut, this moist and indulgent pecan pound cake is a can't-miss dessert.","DigitalHeadnotes":"This pecan pound cake always turns out great. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Butter-Pecan-Pound-Cake_EXPS_TOHD25_7687_ChristineMa_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Butter-Pecan-Pound-Cake_EXPS_TOHD25_7687_ChristineMa_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Pecan Pound Cake Tips","TipText":"<h3>How should you grease a Bundt pan for pecan pound cake? <\/h3><div>Here's how to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grease-a-bundt-pan\/\">grease a bundt pan the right way<\/a>, as described by our Test Kitchen.\r\n<h3>Can you make pecan pound cake in a loaf pan? <\/h3><\/div><div>See our <a href=\"https:\/\/www.tasteofhome.com\/article\/baking-pan-conversions\/\">guide to baking-pan conversions<\/a>. Generally speaking, a 10-inch tube pan holds 9-10 cups of batter. A 10-in. fluted tube pan or a 9-in. square baking pan are your safest substitutions when it comes to this recipe.<h3>Can you make a frosting or glaze for pecan pound cake?<\/h3><div>You sure can! This <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\">Quick Vanilla Glaze<\/a> is a perfect standby when you want to add an extra touch to a homemade dessert.<br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/rcobbins\/\">Rashanda Cobbins<\/a>, Taste Recipes Food Editor<\/i> <\/div><\/div>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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