My mother-in-law shared the recipe for these old-fashioned cookies. Swirls of raspberry jam give them a yummy Yuletide twist. \u2014Marcia Hostetter, Canton, New York<\/p>\n","protected":false},"author":7061,"featured_media":130372,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304423,306027,304328,304288,305487,304408,304368,304348,304268,324623,306064,304150],"categories-v2":[310461,309438,308821,308988,311758,308984,259620,310796,308813,308745,309000,259483,309177,311811,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Swirl Cheesecake","post_link":"\/recipes\/brown-sugar-chocolate-swirl-cheesecake\/","post_image":"\/wp-content\/uploads\/2019\/10\/Brown-Sugar-Chocolate-Swirl-Cheesecake_EXPS_BW19_144562_B11_05_16b.jpg"},{"post_title":"Frozen Berry & Yogurt Swirls","post_link":"\/recipes\/frozen-berry-yogurt-swirls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps183409_RDS143481C04_16_6b.jpg"},{"post_title":"Strawberry Cheesecake Swirl","post_link":"\/recipes\/strawberry-cheesecake-swirl\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Cheesecake-Swirl_EXPS_FT24_13176_JR_0222_8.jpg"},{"post_title":"Chocolate Swirl Delight","post_link":"\/recipes\/chocolate-swirl-delight\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Swirl-Delight_EXPS_SDDJ18_37374_C08_01_4b.jpg"},{"post_title":"Rhubarb Swirl Cheesecake","post_link":"\/recipes\/rhubarb-swirl-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rhubarb-Swirl-Cheesecake_exps31929_CM2406672D09_01_1bC_RMS.jpg"},{"post_title":"Honey-Nut Swirls","post_link":"\/recipes\/honey-nut-swirls\/","post_image":"\/wp-content\/uploads\/2018\/05\/Honey-Nut-Swirls_EXPS_HCCBZ18_48601_C05_14_6b.jpg"},{"post_title":"Cranberry Nut Swirls","post_link":"\/recipes\/cranberry-nut-swirls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Nut-Swirls_EXPS_THCA18_2498_D06_22_5b.jpg"},{"post_title":"Spinach Cheese Swirls","post_link":"\/recipes\/spinach-cheese-swirls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8610_QC2610C31A-1.jpg"},{"post_title":"Swirled Raspberry & Chocolate Cheesecake","post_link":"\/recipes\/swirled-raspberry-chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Swirled-Raspberry-Chocolate-Cheesecake_exps143403_TH2379797A11_14_1bC_RMS.jpg"},{"post_title":"Peanut Butter Swirls","post_link":"\/recipes\/peanut-butter-swirls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Swirls_exps134279_THCA2449046A02_07_2bC_RMS.jpg"},{"post_title":"Caramel Swirls","post_link":"\/recipes\/caramel-swirls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12893_CC143384B05_15_6b.jpg"},{"post_title":"Raspberry Swirl Pound Cake","post_link":"\/recipes\/raspberry-swirl-pound-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Swirl-Pound-Cake_exps153715_TH143190B09_27_2b_RMS.jpg"},{"post_title":"Raspberry Swirl Cupcakes","post_link":"\/recipes\/raspberry-swirl-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19762_BOTH1450745D121A.jpg"},{"post_title":"Raspberry Swirl Cheesecake Pie","post_link":"\/recipes\/raspberry-swirl-cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Swirl-Cheesecake-Pie_EXPS_ATBRS21_10260_E11_19_6bC.jpg"},{"post_title":"Strawberry Swirl Cheesecake","post_link":"\/recipes\/strawberry-swirl-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25523_TH10603D31D.jpg"},{"post_title":"Pecan Swirls","post_link":"\/recipes\/pecan-swirls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps28275_CC153599D01_13_4b.jpg"},{"post_title":"Raspberry Swirl Frozen Dessert","post_link":"\/recipes\/raspberry-swirl-frozen-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36975_CFD1449746D131.jpg"},{"post_title":"Swirled Blueberry Frozen Yogurt","post_link":"\/recipes\/swirled-blueberry-frozen-yogurt\/","post_image":"\/wp-content\/uploads\/2017\/09\/Swirled-Blueberry-Frozen-Yogurt_exps51599_THHC2377559B01_04_6bC_RMS.jpg"},{"post_title":"Raspberry Smoothies","post_link":"\/recipes\/raspberry-smoothies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14256.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Raspberry-Swirls_EXPS_CBZ16_7696_C05_13_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-swirls\/","name":"Raspberry Swirls","datePublished":"2018-01-01","dateModified":"2022-10-20","prepTime":"PT25M","cookTime":"PT10M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Raspberry-Swirls_EXPS_CBZ16_7696_C05_13_2b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"My mother-in-law shared the recipe for these old-fashioned cookies. Swirls of raspberry jam give them a yummy Yuletide twist. —Marcia Hostetter, Canton, New York","recipeIngredient":["1 cup butter, softened","2 cups sugar","2 large eggs, room temperature","1 teaspoon vanilla extract","1\/2 teaspoon lemon extract","3-3\/4 cups all-purpose flour","2 teaspoons baking powder","1 teaspoon salt","1 jar (12 ounces) seedless raspberry jam","1 cup sweetened shredded coconut","1\/2 cup finely chopped pecans"],"recipeInstructions":[{"@type":"HowToStep","text":"Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extracts. In another bowl, combine flour, baking powder and salt; add to creamed mixture and mix well. Cover and refrigerate at least 2 hours."},{"@type":"HowToStep","text":"Divide dough in half. On a lightly floured surface, roll each half into a 12x9-in. rectangle. Combine the jam, coconut and pecans; spread over rectangles. Carefully roll up, starting with the long ends, into tight jelly rolls. Wrap securely; refrigerate overnight or freeze for 2-3 hours."},{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Cut into 1\/4-in. slices; place on greased baking sheets. Bake until lightly browned, 10-12 minutes. Cool cookies on wire racks."}],"recipeYield":"8 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 70 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"54mg sodium","carbohydrateContent":"11g carbohydrate (7g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.3333333,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCocktail"},"reviewBody":"Don't bother with these. i made the dough not once but twice because I thought I did something wrong the first time. It was awful to work with both times. I did it only because I made the filling with a specialty elderberry jam I bought. They taste fine, but the picture is worth a thousand words of nonsense. I've been baking and collecting recipes for 50 years. don't waste your time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedProcessor"},"reviewBody":"The raspberry filling was delicious, to bad I had to find another recipe for the dough. I followed your recipe exactly how it was written, and it turned into a ball of cement. Even after letting it set out at room temperature it was still like a cement ball.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCandy"},"reviewBody":"These tasted delicious .... if only the cookies didn't spread so wide .... They wouldn't stay together when I took them off the cookie sheet and all fell apart!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLamp"},"reviewBody":"These were good but troubling to make. I salvaged about 1-1\/2 dozen. The dough wouldn\u2019t roll and kept cracking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBone"},"reviewBody":"This is a horrible recipe. The cookies stick to the pan even if you use paper. Don't waste your time or your ingrediants on this one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFan"},"reviewBody":"After reading some of the reviews that talked about how these fell apart, etc., I was hesitant to try them. But the recipe sounded so good! Made one important change: added an additional 2 Tbsp. of softened butter to the 1 cup butter called for in the recipe. The dough wasn't crumbly & held together very well both when cutting the slices & when taking them off the baking sheets. Did NOT use parchment paper; just sprayed my air bake pans with Pam. The only \"catch\" when removing them from the pans was that I had to frequently wipe the jam from my stainless steel spatula so it would slide smoothly under the cookies. Also, since my family doesn't care for coconut, I omitted it & increased the chopped pecans to 2\/3 cup. Worked very well! And, these are a new favorite around our house!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"I didn't have a problem with sticking using baking paper. Just don't over bake them. They looked really good and my family liked them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanProcessor"},"reviewBody":"Now these tasted great! You could really taste the raspberry filling. The hint about using Parchment paper really did help. No problems at all. Will be making these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRaindrop"},"reviewBody":"This is a family favorite that is a must every Christmas. I find that if I grease the pan and take it off the pan right away, it does really help. The parchment paper would help, too. I also double the recipe so that I have a couple of rolls to slice and bake a little bit later for a delicious treat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePin"},"reviewBody":"I make these every Christmas and my family loves them! They are not really all that difficult to get right. They do stick a little but not enough to stop me from making them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlask"},"reviewBody":"I made these cookies for the first time last Christmas -- in addition to 7 others. They weren't my favorite cookie, but I was surpised to hear that they were the favorite of several of my friends.Just backed a batch for one of those friend's birthday luncheon tomorrow.HINT: To keep them from sticking to the pan, use parchment paper and let them cool for several minutes to firm up. Then, lift carefully with small offset spatula.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aneeley"},"reviewBody":"This was the first time I tried a swirl cookie. I did not like it at all. It wasn't easy and they stuck like crazy to the pan, even after spraying it. They tasted ok, but none of them came out looking very good. Getting them round and pretty just wasn't what I thought it would be regardless of how long I froze the roll.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7696","romance_copy_dek":"My mother-in-law shared the recipe for these old-fashioned cookies. 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