{"id":130429,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-coconut-pie\/"},"modified":"2024-10-01T09:15:32","modified_gmt":"2024-10-01T14:15:32","slug":"easy-coconut-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-coconut-pie\/","title":{"rendered":"Crustless Coconut Pie"},"content":{"rendered":"<p>Crustless coconut pie offers a refreshing change of pace from typical, popular fruit pie recipes. Unlike our favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/apple-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">apple pie recipe<\/a> or old-fashioned <a href=\"https:\/\/www.tasteofhome.com\/recipes\/michigan-cherry-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/michigan-cherry-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Michigan cherry pie<\/a>, this coconut lover&#8217;s delight doesn&#8217;t contain any fruity filling\u2014it doesn&#8217;t even have a crust! It&#8217;s simply filled to the brim with the most effortless coconut custard prepared entirely in a blender.<\/p>\n<p>The filling is very similar to that of vintage <a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-time-buttermilk-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/old-time-buttermilk-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">buttermilk pie<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-chess-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-chess-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chocolate chess pie<\/a> in terms of texture and composition. Instead of relying on tangy buttermilk or decadent cocoa for flavor, sweetened coconut is the star here. And a no-crust coconut pie means no fussing with homemade, store-bought or graham-cracker crust. As with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/no-crust-pumpkin-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/no-crust-pumpkin-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crustless pumpkin pie<\/a>, the filling here stabilizes enough in the oven to make a crust unnecessary. Let the pie cool and set, then cut it into perfect neat slices and top with whipped cream.<\/p>\n<p>If you have coconut fans who like to gobble up <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pina-colada-cupcakes\/\" data-name=\"www.tasteofhome.com\/recipes\/pina-colada-cupcakes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pina colada cupcakes<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemony-coconut-macaroons\/\" data-name=\"www.tasteofhome.com\/recipes\/lemony-coconut-macaroons\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">lemon coconut macaroons<\/a>\u00a0and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/almond-joy-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/almond-joy-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Almond Joy cake<\/a>, then this crustless coconut pie is guaranteed to please.<\/p>\n<h2>Ingredients for Crustless Coconut Pie<\/h2>\n<ul>\n<li><strong>Milk:<\/strong> For this no-crust coconut pie, 2% milk does the trick, but you can use whole milk for a more decadent pie.<\/li>\n<li><strong>Sugar:<\/strong> Sugar further sweetens the filling of this easy coconut pie.<\/li>\n<li><strong>Eggs:<\/strong> Eggs make the coconut custard filling rich and creamy while providing the pie with the necessary structure to hold its shape upon slicing.<\/li>\n<li><strong>Flour:<\/strong> A small amount of <a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-name=\"www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">flour<\/a> gives the filling body to help stabilize the crustless coconut pie as it bakes in the oven.<\/li>\n<li><strong>Butter:<\/strong> Melted butter imparts added richness and flavor to the easy coconut pie.<\/li>\n<li><strong>Vanilla:<\/strong> A dash of pure vanilla extract offers a complementary flavor that adds depth to the pie filling. Use a good store-bought <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vanilla extract brand<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade vanilla extract<\/a>.<\/li>\n<li><strong>Salt:<\/strong> Enhance the coconut flavor and balance the sweetness in this no-crust coconut pie with salt.<\/li>\n<li><strong>Coconut:<\/strong> This is a great way to use that bag of sweetened shredded coconut lurking in your pantry. The coconut gives the pie wonderful flavor, sweetness and texture.<\/li>\n<li><strong>Whipped cream:<\/strong> A fluffy cloud of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade whipped cream<\/a> is the perfect way to finish this crustless coconut pie recipe.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the filling<\/h3>\n<p>Preheat the oven to 350\u00b0F. In a blender, combine the milk, sugar, eggs, flour, melted butter, vanilla and salt. Cover and process for 10 seconds, then scrape the sides. Process for another 10 seconds until smooth. Add the coconut and process until blended, about two seconds. Pour into a greased 10-inch pie plate.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you don&#8217;t have a blender, prepare the filling in a high-powered <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-food-processors\/\" data-name=\"www.tasteofhome.com\/collection\/best-food-processors\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">food processor<\/a>.<\/p>\n<h3>Step 2: Bake the pie<\/h3>\n<p>Bake until a knife inserted in the center comes out clean, 50 to 55 minutes. Let the pie cool slightly to set, then serve warm topped with whipped cream, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2051386\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Crustless-Coconut-Pie_TGBZ22_7707_P2_MD_05_03_5b.jpg?fit=700%2C1024\" alt=\"Crustless Coconut Pie\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse For Taste Recipes<\/span><\/span><\/p>\n<h2>Crustless Coconut Pie Variations<\/h2>\n<ul>\n<li><strong>Crustless coconut caramel pie:<\/strong> Make the pie as directed. Before serving, drizzle warm <a href=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-sauce-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/caramel-sauce-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">caramel sauce<\/a> over the pie.<\/li>\n<li><strong>Crustless Samoa pie:<\/strong> For a <a href=\"https:\/\/www.tasteofhome.com\/collection\/girl-scout-cookie-copycats\/\" data-name=\"www.tasteofhome.com\/collection\/girl-scout-cookie-copycats\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Girl Scout cookie<\/a> twist, sprinkle 1\/2 cup mini chocolate chips over the pie before baking. Then, before serving, drizzle the pie generously with homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-ganache\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-ganache\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chocolate ganache<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">salted caramel sauce<\/a> and additional toasted coconut.<\/li>\n<li><strong>Crustless coconut pecan pie:<\/strong> Stir 1 cup chopped pecans into the pie before baking.<\/li>\n<li><strong>Coconut pie with crust:<\/strong> Committed to crust? Try this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mama-s-buttermilk-coconut-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/mama-s-buttermilk-coconut-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">buttermilk coconut pie<\/a> instead.<\/li>\n<\/ul>\n<h2>How to Store Crustless Coconut Pie<\/h2>\n<p>Store no-crust coconut pie in the refrigerator covered with storage wrap to prevent a film from developing on the top.<\/p>\n<h3>How long does crustless coconut pie last?<\/h3>\n<p>When refrigerated, easy coconut pie will stay fresh for up to three days.<\/p>\n<h3>Can you freeze crustless coconut pie?<\/h3>\n<p>Yes! Wrap the pie pan tightly in storage wrap and heavy-duty aluminum foil, then transfer the pie to the freezer. The pie will stay fresh for up to one month. Defrost the pie overnight in the refrigerator before reheating. Need something with a longer shelf life? Try this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/frozen-hawaiian-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/frozen-hawaiian-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">frozen Hawaiian pie<\/a>.<\/p>\n<h3>How do you reheat crustless coconut pie?<\/h3>\n<p>To enjoy warm crustless coconut pie, microwave it at reduced power in 20-second intervals until heated through.<\/p>\n<h2>Crustless Coconut Pie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2051387\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Crustless-Coconut-Pie_TGBZ22_7707_P2_MD_05_03_6b.jpg?fit=700%2C1024\" alt=\"Crustless Coconut Pie\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse For Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use other types of coconut for crustless coconut pie?<\/h3>\n<p>Sweetened shredded coconut is the best option for making a no-crust coconut pie because it provides just the right amount of sweetness and texture. You can use sweetened <a href=\"https:\/\/www.tasteofhome.com\/article\/is-flaked-or-shredded-coconut-best-for-your-recipe\/\" data-name=\"www.tasteofhome.com\/article\/is-flaked-or-shredded-coconut-best-for-your-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">flaked coconut<\/a>, but it will process differently in the blender and change the pie&#8217;s texture.<\/p>\n<h3>How can I give this crustless coconut pie more coconut flavor?<\/h3>\n<p>Using coconut milk instead of some of the 2% milk is a great way to incorporate additional coconut flavor. You could also add 1 teaspoon <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-use-coconut-extract\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-use-coconut-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">coconut extract<\/a> to the filling.<\/p>\n<h3>How can you serve crustless coconut pie?<\/h3>\n<p>Serve crustless coconut pie warm or cold with <a href=\"https:\/\/www.tasteofhome.com\/collection\/cool-whip-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cool-whip-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">whipped topping<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/bourbon-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bourbon whipped cream<\/a>. Top individual slices with toasted coconut, chocolate shavings or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/candied-cherries\/\" data-name=\"www.tasteofhome.com\/recipes\/candied-cherries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">candied cherries<\/a> for a festive garnish.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This easy crustless coconut pie takes seconds to prepare and bakes in the oven in under an hour. Serve the pie warm with a dollop of whipped cream for a taste of the tropics.<\/p>\n","protected":false},"author":7061,"featured_media":1771709,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,304046,307148,306352,304328,304288,305487,304338,307104,303966,303887,306848,304268,303991,306336,324623,304150,303883],"categories-v2":[308623,308500,310461,309438,308650,310195,340250,308988,308984,308481,259620,310796,308992,310155,308495,308478,309603,259483,308515,312199,309177,309434,308476],"coauthors":[206601],"recommended_recipes":[{"post_title":"No-Cook Coconut Pie","post_link":"\/recipes\/no-cook-coconut-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps955_QFR2469762C01_13_4bC_RMS.jpg"},{"post_title":"Easy Coconut Cream Pie","post_link":"\/recipes\/easy-coconut-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Coconut-Cream-Pie_EXPS_FT23_4504_EC_102423_3.jpg"},{"post_title":"Coconut Pistachio Pie","post_link":"\/recipes\/coconut-pistachio-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Pistachio-Pie_EXPS_FT22_31851_F_0419_1.jpg"},{"post_title":"Irresistible Coconut Cream Pie","post_link":"\/recipes\/irresistible-coconut-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14049_CW163682D02_23_8b-6-e1725456079400.jpg"},{"post_title":"No-Roll Pie Crust","post_link":"\/recipes\/easy-no-roll-pie-pastry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-No-Roll-Pie-Pastry_EXPS_TOHcom22_105550_P2_MD_08_25_5b.jpg"},{"post_title":"Coconut Pineapple Pie","post_link":"\/recipes\/coconut-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Coconut-Pineapple-Pie_EXPS_TOHD24_11634_IsabellaCassini_20.jpg"},{"post_title":"Coconut Pie","post_link":"\/recipes\/coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Pie_EXPS_THVP23_195_MR_11_08_23_CoconutPie_1.jpg"},{"post_title":"Tropical Coconut Pie","post_link":"\/recipes\/tropical-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tropical-Coconut-Pie_EXPS_TOHDJ21_15502_E08_05_6b.jpg"},{"post_title":"French Coconut Pie","post_link":"\/recipes\/french-coconut-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pineapple Pie with Coconut Cream","post_link":"\/recipes\/pineapple-pie-with-coconut-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps179311_TH143194D06_20_8b.jpg"},{"post_title":"Crustless Pumpkin Pie","post_link":"\/recipes\/no-crust-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/No-Crust-Pumpkin-Pie_EXPS_FT23_21735_ST_0815_3.jpg"},{"post_title":"Crustless Pineapple Pie","post_link":"\/recipes\/crustless-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18386_QC10251D7.jpg"},{"post_title":"Crustless New York Cheesecake","post_link":"\/recipes\/crustless-new-york-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crustless-New-York-Cheesecake_EXPS_TOHD24_17604_LeticiaAlmeida_09.jpg"},{"post_title":"Coconut Chiffon Pie","post_link":"\/recipes\/coconut-chiffon-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_30393_HC1383857D77_RMS.jpg"},{"post_title":"Pecan Coconut Pie","post_link":"\/recipes\/pecan-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19519_CX10242D51D-6.jpg"},{"post_title":"Mango Pie with Coconut Crust","post_link":"\/recipes\/mango-pie-with-coconut-crust\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mango-Pie-with-Coconut-Crust_exps168868_TH133086A07_24_10bC_RMS-3.jpg"},{"post_title":"Pineapple Coconut Pie","post_link":"\/recipes\/pineapple-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10412_RM10042C45B-1.jpg"},{"post_title":"Crustless Almond Cheesecake","post_link":"\/recipes\/crustless-almond-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26241_CFT10529D13.jpg"},{"post_title":"Crustless French Apple Pie","post_link":"\/recipes\/crustless-french-apple-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Coconut-Pie_EXPS_TGBZ22_7707_P2_MD_05_03_6b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-coconut-pie\/","name":"Crustless Coconut Pie","datePublished":"2018-01-01","dateModified":"2024-10-01","prepTime":"PT10M","cookTime":"PT50M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Coconut-Pie_EXPS_TGBZ22_7707_P2_MD_05_03_6b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This easy crustless coconut pie takes seconds to prepare and bakes in the oven in under an hour. Serve the pie warm with a dollop of whipped cream for a taste of the tropics.","recipeIngredient":["2 cups 2% milk","1 cup sugar","4 large eggs, room temperature","1\/2 cup all-purpose flour","6 tablespoons butter, melted","1 teaspoon vanilla extract","1\/2 teaspoon salt","1 cup sweetened shredded coconut","Whipped cream, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the filling","text":"Preheat the oven to 350\u00b0F. In a blender, combine the milk, sugar, eggs, flour, melted butter, vanilla and salt. Cover and process for 10 seconds, then scrape the sides. Process for another 10 seconds until smooth. Add the coconut and process until blended, about two seconds. Pour into a greased 10-inch pie plate. Editor's Tip: If you don't have a blender, prepare the filling in a high-powered food processor."},{"@type":"HowToStep","name":"Bake the pie","text":"Bake until a knife inserted in the center comes out clean, 50 to 55 minutes. Let the pie cool slightly to set, then serve warm topped with whipped cream, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Crustless-Coconut-Pie_TGBZ22_7707_P2_MD_05_03_5b.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 446 calories","fatContent":"23g fat (15g saturated fat)","cholesterolContent":"183mg cholesterol","sodiumContent":"435mg sodium","carbohydrateContent":"53g carbohydrate (42g sugars","fiberContent":"1g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4333334,"reviewCount":30,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"subiwan"},"reviewBody":"<p>My great-aunt made a similar \"Impossible Pie\" years ago that used canned coconut, which I cannot find anymore.  So I decided to try this one.  Hubby loved it!  It turns into 3 layers as it bakes:  a soft bottom crust, an egg-custard filling, and the chewy coconut floats to the top & caramelizes.  A word of warning!  I didn't have 10 inch. so I used 11 inch, and it filled about 2\/3 of the pie dish.  But during baking it almost overflowed!  So definitely use a deep-dish or a larger pie dish!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carol4429"},"reviewBody":"<p>This was delicious, but I made a few modifications. I used 3\/4 cup of sugar and used coconut sugar instead of white sugar. Next time I will use 1.5 cups coconut, as I can see the coconut settles and makes the \"crust\". Next time I will also just use 1\/2 cup sugar. We don't like things too sweet. I like the comment about a sprinkle of nutmeg. I will do that next time, too<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"motherallice"},"reviewBody":"<p>My family loves this pie!! Easy to whip up when you need a dessert in a hurry.  One question, how much more would I add of all ingredients to make a deep dish pie?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePin"},"reviewBody":"I give this pie 5 stars for ease in making and for taste. It has a very soft texture like flan, a great coconut taste. It is good both warm and cold. I personally prefer it cold topped with a dollop of whip cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"This pie is easy and ready in minutes with no clean up....I toasted some extra coconut after reading the reviews that they couldn't taste the coconut.  I did cut the butter in half also due to reviews.  It was very good.  Many said they liked it warm.  I preferred it cold with cold whipped topping on top but that's just me.  Will definitely make again as I'm not a real good baker and this is pretty foolproof!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPretzel"},"reviewBody":"you will never bake another pie that is easier to mix and make,plus very little cleanup afterwards.tasty coconut custard with a crunchy top","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSailboat"},"reviewBody":"This is so good and so easy to make. I used the Silks Brand Coconut Milk (only 25 Calories per cup) instead of milk. I didn't use a blender. I used an electric hand-mixer. Everybody just loved this pie. Next time I will make two. Like the other reviewers mentioned, you can add ingredients or toppings to your preference, but other than substituting the reg milk for coconut milk, we all like it just the way the recipe is.It's Awesomely Delicious!!  :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCoffee"},"reviewBody":"This pie is sooo easy and delicious if you like egg custard! I just had a little trouble with the butter--maybe I missed a memo about melting it? There were pools of butter on top of the pie that I sopped up before serving. But more than that, it just seems like a tad too much butter all together (and I LOVE butter)--uneven distribution aside, all the slices are pretty greasy with butter. Next time I reckon I'll A) reduce the butter a bit and B) melt it. But C) you better believe I'll still be eating this luscious custard creation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueApple"},"reviewBody":"This is the ultimate classic coconut pie!  I make according to the directions and I use the blender,  it makes cleanup very easy.  This pie can be in the oven in no time.  For the first time, I tried replacing the milk for low-fat yogurt. It worked beautifully.   As a volunteer field editor for Taste Recipes magazine, I love classic recipes that bring back many memories!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jetluvs2cook"},"reviewBody":"Awesome, easy pie!!! Today is national pie day, so getting ready to make this pie once again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCandy"},"reviewBody":"I did not like Coconut but when my Dad made this Pie...that all changed...I have this Pie instead of Birthday Cake for my Birthday. I LOVE IT!!! Yummy and simple to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSword"},"reviewBody":"making this but not without adding 2 things to make it an \"Almond Joyfull\" pie. < my favorite candy bar. I've even made home made Almond joyous' bars. Will add mini chocolate chips as well as sliced toasted almonds on top . whether good or not so good I'll report.WMLadded:1\/2c mini choco chips1\/2c sliced almonds to the top1\/2c more coconut than called forfinale: crazy good!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"This was delicious and extremely easy. I've never seen an easier recipe for a pie, and pie is fancy enough for a special occasion or to take to someone's house. I added a half cup of chocolate chips. They sunk to the bottom but added a nice flavor. Next time I might drizzle chocolate on top of the pie. I will make this recipe again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBattery"},"reviewBody":"This pie is so easy and delicious.  Even people who do not like coconut have had this when I make it and love it.  I have been making it since it came out in one of the Taste Recipes cookbooks years ago.  I use organic unsweetened coconut and organic ready to use unsweetened coconut milk since I can not use regular milk in desserts I eat.  Sugar can be reduced to 3\/4 cup and if you want even more coconut flavor add 1\/4tsp real coconut extract.  I get a lot of requests for this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCocktail"},"reviewBody":"this takes me back to my childhood   after dancing school we go to this little restaurant for lunch and coconut pie  yumm","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlower"},"reviewBody":"Very easy to make but the 'crust' was a little soggy and weird tasting. what formed into the top part was good though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBee"},"reviewBody":"Good recipe.  I followed suggestions from others and used coconut milk instead of regular milk.  I also cut the sugar down to slightly less than 3\/4 cup.   I followed the suggestion from another reviewer and did not make it in the blender;  I used my mixer instead.  Everyone liked this.   This is easy to make, and I will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBullhorn"},"reviewBody":"Love this recipe!! We have chickens and this will be my go to for extra eggs! I added some nutmeg to the egg mixture and stirred it differently so I don't need a blender. It turns out pretty smooth. I whisk flour, salt and eggs with some nutmeg. Melt butter and add milk and vanilla. Then whisk together the egg mixture with the milk mixture. Stir in coconut! Excellent. Thanks for posting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCar"},"reviewBody":"So delicious and it couldn't be easier!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDice"},"reviewBody":"this is one of my favorite recipes ever. So easy and so delicious. I make it every Christmas and Easter I do not make mine with the blender. I use my Kitchen aid mixer. It is basically an old fashioned coconut custard pie if you do it this way. Yum.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWheel"},"reviewBody":"Great tasting pie and super easy to make.  Love that there is no crust.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScooter"},"reviewBody":"I first made this back in 1998 when it was first published in TOH. It's so simple & quick to make it feels like cheating!  Yummy, tastes great warm or cold.  We like it with a dollop of whipped cream on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanChefHat"},"reviewBody":"Does this pie need refrigerated?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7707","romance_copy_dek":"This easy crustless coconut pie takes seconds to prepare and bakes in the oven in under an hour. Serve the pie warm with a dollop of whipped cream for a taste of the tropics.","enhanced_recipe_title":"Crustless Coconut Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups 2% milk","IngredientText":"2 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, room temperature","IngredientText":"4 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons butter, melted","IngredientText":"6 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sweetened shredded coconut","IngredientText":"1 cup sweetened shredded coconut"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Whipped cream, optional","IngredientText":" Whipped cream, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Coconut-Pie_EXPS_TGBZ22_7707_P2_MD_05_03_6b.jpg","RecipeId":7707,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Crustless Coconut Pie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Easy-Coconut-Pie_EXPS_TGBZ22_7707_P2_MD_05_03_6b.jpg","ContributorId":null,"Firstname":"Virginia","Lastname":"Krites","City":"Cridersville","StateDescription":"Ohio","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. 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","NoOfRatings":30,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Easy-Coconut-Pie_EXPS_TGBZ22_7707_P2_MD_05_03_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Easy-Coconut-Pie_EXPS_TGBZ22_7707_P2_MD_05_03_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Crustless Coconut Pie Tips","TipText":"<h3>Can you use other types of coconut to make crustless coconut pie? <\/h3>Sweetened coconut is the best option for this recipe because it provides just the right amount of sweetness and texture. Using coconut milk in place of some of the milk is a great way to incorporate additional coconut flavor, if you prefer. Bonus\u2014these <a href=\"https:\/\/www.tasteofhome.com\/collection\/coconut-recipes-to-satisfy-your-sweet-tooth\/\">coconut desserts<\/a> help you use up the rest of the coconut in the bag!\r\n<h3>How can you serve crustless coconut pie? <\/h3>Serve crustless coconut pie warm or cold with whipped topping or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\">sweetened whipped cream<\/a>. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-coconut\/\">Toasted coconut<\/a> or a cherry also makes a festive garnish.\r\n<h3>How should you store crustless coconut pie? <\/h3>Store crustless coconut pie for up to 3 days covered in the refrigerator so it doesn't develop a crust on top.<br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/rcobbins\/\">Rashanda Cobbins<\/a>, Taste Recipes Food Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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