This is a unique but tasty version of huevos rancheros. It’s similar to a cowboy hash, as the potatoes take the place of the corn tortillas. \u2014Joan Hallford, North Richland Hills, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1307144,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,305883,304021,304328,305271,304292,305487,304338,307033,304390,304433,303966,304408,304368,306848,304268,305383,305374,307723,324623,304388,304020,304005,307614],"categories-v2":[308295,311547,308300,311532,308599,308988,308984,308481,309216,308305,310796,308992,311566,310079,308761,308833,308495,308813,308745,309603,259483,309391,309381,310685,309177,308752,308594,308549,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Chili-Stuffed Poblano Peppers","post_link":"\/recipes\/chili-stuffed-poblano-peppers\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chili-Stuffed-Poblano-Peppers_EXPS_TOHD24_130833_SheriSilver_2.jpg"},{"post_title":"Shrimp-Stuffed 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tasty version of huevos rancheros. It's similar to a cowboy hash, as the potatoes take the place of the corn tortillas. \u2014Joan Hallford, North Richland Hills, Texas","recipeIngredient":["1 poblano pepper","1\/2 pound fresh chorizo or bulk spicy pork sausage","4 cups frozen O'Brien potatoes, thawed","1\/2 cup shredded pepper jack cheese","1 teaspoon smoked paprika","1\/2 teaspoon kosher salt","1\/2 teaspoon garlic powder","1\/2 teaspoon pepper","4 large eggs","Optional: Salsa, sour cream and minced fresh cilantro"],"recipeInstructions":[{"@type":"HowToStep","text":"Place poblano pepper on a foil-lined baking sheet. Broil 4 in. from heat until skin blisters, rotating with tongs until all sides are blistered and blackened, about 5 minutes. Immediately place pepper in a small bowl; let stand, covered, 20 minutes."},{"@type":"HowToStep","text":"Peel off and discard charred skin. Remove stem and seeds. Finely chop pepper."},{"@type":"HowToStep","text":"In same skillet, cook chorizo over medium heat until cooked through, 6-8 minutes, breaking into crumbles; drain. Add potatoes; cook and stir until potatoes are tender, 8-10 minutes. Stir in cheese, paprika, salt, garlic powder and pepper."},{"@type":"HowToStep","text":"With back of a spoon, make 4 wells in potato mixture. Break an egg in each well. Cook, covered, over medium-low heat until egg whites are completely set and yolks begin to thicken but are not hard, 5-7 minutes. Serve with roasted pepper and, if desired, salsa, sour cream and cilantro."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 426 calories","fatContent":"26g fat (10g saturated fat)","cholesterolContent":"251mg cholesterol","sodiumContent":"1114mg sodium","carbohydrateContent":"20g carbohydrate (2g sugars","fiberContent":"3g fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Loaded Huevos Rancheros with Roasted Poblano Peppers","description":"Check out this video for how to make Loaded Huevos Rancheros with Roasted Poblano Peppers.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/3I7HVTVP\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M2S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/3I7HVTVP-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rose62763"},"reviewBody":"This was a great, quick supper option. Very tasty. I told my husband this would make a great camp breakfast option for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MJa376"},"reviewBody":"
Tweaking it a bit...as I always do with recipes. Mixing the roasted poblano into the chorizo\/potato mix, using Monterrey Jack for us non spicy eaters and Goya Sofrito sauce drizzled on top! Served with refried beans, tortillas and Sangria for a weekend brunch! Absolutely amazing!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MJa376"},"reviewBody":"
Tweaked it a bit...as I always do with recipes. Mixed the roasted poblano into the chorizo\/potato mix, using Monterrey Jack for us non-spicy wimps and Sofrito sauce drizzled on top! Served with refried beans, tortillas and Sangria for a weekend brunch! Absolutely amazing!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLocomotive"},"reviewBody":"A new breakfast favorite! My husband is a big fan of Mexican food and this was one of his favorite recipes we've tried from Taste Recipes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePuzzle"},"reviewBody":"This is a wonderful breakfast I will make often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPopsicle"},"reviewBody":"Fabulous for breakfast, lunch or dinner! I use vegan sausage but otherwise follow as directed by the recipe. Would highly recommend you try this! It's a great dish for cold weather mornings. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBike"},"reviewBody":"Followed the recipe exactly. Was excellent. Will be made again in our home. Thank you","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeQuill"},"reviewBody":"Delicious recipe, Joan. I love the addition of potatoes and the frozen O'Brien's made it so easy. I chose to stir in the roasted pepper with the potatoes during cooking and served it with homemade salsa, avocado and warm corn tortillas. Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTurtle"},"reviewBody":"Loved this, nice change from shakshouka. I used already roasted Hatch chile. Also added some fresh diced tomatoes. Also used meatless chorizo from Trader Joes. Delicious!!!!! Made with 6 eggs, with toasted sourdough it filed up 3 people. Second time I made it, I just saved part of the base dish for another morning breakfast for me, warmed up the base and added 2 eggs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedStrawberry"},"reviewBody":"This was really tasty!!!! Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSailboat"},"reviewBody":"Full of delicious flavor. Always a favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Loaded Huevos Rancheros with Roasted Poblano Peppers","description":"Check out this video for how to make Loaded Huevos Rancheros with Roasted Poblano Peppers.","url":"http:\/\/content.jwplatform.com\/videos\/3I7HVTVP-Uot7Fvi8.mp4","duration":"2m30s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/71670k1tlq27mk1n0chct604jt0xvaj0.jpg","advertising":"","jw_id":"3I7HVTVP","jw_url":"http:\/\/content.jwplatform.com\/videos\/3I7HVTVP-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/3I7HVTVP\/poster.jpg?width=720","jw_publish_date":"2020-11-05T00:00:00"},"rms_legacy_id":"242314","romance_copy_dek":"This is a unique but tasty version of huevos rancheros. 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Test Kitchen Tips<\/b>\r\n\r\n
Test Kitchen Tips<\/b>