{"id":1307142,"date":"2019-11-20T00:00:00","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bacon-mac-n-cheese-cornbread-skillet\/"},"modified":"2023-11-02T06:09:55","modified_gmt":"2023-11-02T11:09:55","slug":"bacon-mac-n-cheese-cornbread-skillet","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bacon-mac-n-cheese-cornbread-skillet\/","title":{"rendered":"Bacon Mac \u2018N Cheese Cornbread Skillet"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My cast-iron skillet is a workhorse in my kitchen. I just love it for cooking and baking. 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Discard drippings, reserving 1 tablespoons in pan."},{"@type":"HowToStep","text":"Drain macaroni; add macaroni to drippings. Stir in shredded cheeses and cream cheese; cook and stir over medium heat until cheese is melted, 2-3 minutes. Whisk 2 eggs, 1 cup milk, green onions, 1\/2 teaspoon kosher salt and 1\/4 teaspoon pepper; pour into skillet. Cook and stir until slightly thickened, 3-4 minutes. Remove from the heat."},{"@type":"HowToStep","text":"Reserve 1\/4 cup bacon for topping; sprinkle remaining bacon over macaroni. Place cornbread mix, paprika and remaining 4 eggs, 2 cups milk, 1\/2 teaspoon kosher salt and 1\/4 teaspoon pepper in a blender; cover and process until smooth. Pour over bacon."},{"@type":"HowToStep","text":"Bake until puffed and golden brown, 30-35 minutes. Let stand 10 minutes before serving. Sprinkle with reserved 1\/4 cup bacon and additional green onions."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 497 calories","fatContent":"27g fat (13g saturated fat)","cholesterolContent":"203mg cholesterol","sodiumContent":"978mg sodium","carbohydrateContent":"40g carbohydrate (12g sugars","fiberContent":"3g fiber)","proteinContent":"23g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ada492"},"reviewBody":"<p>This was so good!  I read the temp for the oven wrong and baked at 350. Caught it towards the end and increased to 400.  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