{"id":130744,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/make-ahead-potatoes\/"},"modified":"2023-06-30T08:56:06","modified_gmt":"2023-06-30T13:56:06","slug":"make-ahead-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/make-ahead-potatoes\/","title":{"rendered":"Make-Ahead Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>There&#8217;s no need to slave away making mashed potatoes at the last minute, not when this creamy, comforting potato side dish is so handy to prepare well in advance. Plus, it&#8217;s an easy dish for people to serve themselves and it looks so appealing on a buffet. -Margaret Twitched, Danbury, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":130748,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304515,304368,306848,304268,304558,324623,304313,304150,307614],"categories-v2":[309455,308880,308745,309603,259483,308910,309177,308313,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Creamy Make-Ahead Mashed Potatoes","post_link":"\/recipes\/creamy-make-ahead-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Make-Ahead-Mashed-Potatoes_EXPS_TOHON24_50767_DR_05_22_07b.jpg"},{"post_title":"Slow-Cooker Cheesy Potatoes","post_link":"\/recipes\/slow-cooker-cheesy-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/10\/Crockpot-Cheesy-Potatoes_EXPS_TOHcom24_278554_DR_10_15_05b.jpg"},{"post_title":"Make-Ahead Cabbage Rolls","post_link":"\/recipes\/make-ahead-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps101770_HC163708C10_30_8b.jpg"},{"post_title":"Twice-Baked Potatoes","post_link":"\/recipes\/twice-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/10\/Twice-Baked-Potatoes_EXPS_TOHVP24_3722_MF_09_10_1.jpg"},{"post_title":"Potatoes Plus","post_link":"\/recipes\/potatoes-plus\/","post_image":"\/wp-content\/uploads\/2018\/02\/Potatoes-Plus_EXPS_CWJJ18_7973_C01_26_3b-2.jpg"},{"post_title":"Slow-Cooker Baked Potatoes","post_link":"\/recipes\/slow-cooker-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/06\/Slow-Cooker-Baked-Potatoes_EXPS_TOHFM20_142784_B09_23_5b.jpg"},{"post_title":"Make-Ahead Burritos","post_link":"\/recipes\/make-ahead-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Make-Ahead-Burritos_exps19240_RDS2028402B05_06_5bC_RMS.jpg"},{"post_title":"Make-Ahead Turkey and Gravy","post_link":"\/recipes\/make-ahead-turkey-and-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Make-Ahead-Turkey-and-Gravy_exps132859_TH132104C06_27_3b_RMS.jpg"},{"post_title":"Breakfast Potatoes","post_link":"\/recipes\/breakfast-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breakfast-Potatoes_exps1475_W101973175A03_25_6b_RMS.jpg"},{"post_title":"Baked Potatoes","post_link":"\/recipes\/baked-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hearty Brunch Potatoes","post_link":"\/recipes\/hearty-brunch-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11302_QC10074C44.jpg"},{"post_title":"Make-Ahead Blintz Casserole","post_link":"\/recipes\/make-ahead-blintz-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps140958_BB153698C07_01_6b.jpg"},{"post_title":"Instant Party Potatoes","post_link":"\/recipes\/instant-party-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Quick Baked Potatoes","post_link":"\/recipes\/quick-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2906_cwjf90p37book.jpg"},{"post_title":"Special Twice-Baked Potatoes","post_link":"\/recipes\/special-twice-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16495_BHR963638C117D.jpg"},{"post_title":"Baked Potatoes with Topping","post_link":"\/recipes\/baked-potatoes-with-topping\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25161_SD955952D42A.jpg"},{"post_title":"Potato Muffins","post_link":"\/recipes\/potato-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Slow-Cooked Cheesy Potatoes","post_link":"\/recipes\/slow-cooked-cheesy-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14996_SCZ960351D61.jpg"},{"post_title":"Make-Ahead Scalloped Potatoes","post_link":"\/recipes\/make-ahead-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Make-Ahead-Potatoes_exps7765_TRC2776781A06_05_1b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/make-ahead-potatoes\/","name":"Make-Ahead Potatoes","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT45M","cookTime":"PT60M","totalTime":"PT01H45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Make-Ahead-Potatoes_exps7765_TRC2776781A06_05_1b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"There's no need to slave away making mashed potatoes at the last minute, not when this creamy, comforting potato side dish is so handy to prepare well in advance. Plus, it's an easy dish for people to serve themselves and it looks so appealing on a buffet.\r\n-Margaret Twitched, Danbury, Iowa\r\n ","recipeIngredient":["10 large potatoes, peeled and quartered","1 cup sour cream","1 package (8 ounces) cream cheese, softened","6 tablespoons butter, divided","2 tablespoons dried minced onion","1\/2 to 1 teaspoon salt","Paprika"],"recipeInstructions":[{"@type":"HowToStep","text":"Place potatoes in a Dutch oven or large kettle; cover with water and bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are tender."},{"@type":"HowToStep","text":"Drain potatoes and place in a bowl; mash. Add sour cream, cream cheese, 4 tablespoons butter, onion and salt; stir until smooth and the cream cheese and butter are melted. Spread in a greased 13x9-in. baking dish."},{"@type":"HowToStep","text":"Melt the remaining butter; drizzle over the potatoes. Sprinkle with paprika. Refrigerate or bake immediately, covered, at 350&deg; for 40 minutes; uncover and bake 20 minutes longer. If potatoes are made ahead and refrigerated, let stand at room temperature for 30 minutes before baking."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 262 calories","fatContent":"16g fat (10g saturated fat)","cholesterolContent":"49mg cholesterol","sodiumContent":"226mg sodium","carbohydrateContent":"26g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen412"},"reviewBody":"<p>This is such a great and practical recipe to make for family dinners, especially when you have several dishes to prepare and don\u2019t want to be mashing potatoes at the last minute. I reduced the recipe to make 4 generous servings. My potatoes were a bit dry so I added about 2 tablespoons of milk. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scrapo"},"reviewBody":"Super Good! Surprised how creamy they stayed being made ahead and put in the fridge. Omited the onion (due to family members not liking onion) and used garlic salt instead of regular table salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marciaoakley"},"reviewBody":"I've been making these delicious mashed potatoes for years.  Not only are they yummy, but you are not mashing potatoes while your guests wait.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoVikes28"},"reviewBody":"My family loves these potatoes!  I make them often for holidays and it is so great to make them the night before and just heat the next day!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zookeeperk"},"reviewBody":"This recipe finds it's way to my table time after time!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"Delicious flavor, wonderful with gravy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momtotomandmike"},"reviewBody":"This is requested for many family dinners...my niece that wouldn't eat mashed potatoes, eats these.  Creamy with great flavor. I never have leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7765","romance_copy_dek":"There's no need to slave away making mashed potatoes at the last minute, not when this creamy, comforting potato side dish is so handy to prepare well in advance. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Make-Ahead-Potatoes_exps7765_TRC2776781A06_05_1b_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Make-Ahead-Potatoes_exps7765_TRC2776781A06_05_1b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":10,"RatingCount":20,"RecipeCommentDetails":[{"Comment":"This is requested for many family dinners...my niece that wouldn&#039;t eat mashed potatoes, eats these.  Creamy with great flavor. I never have leftovers.","CommentId":1,"DateRated":"11\/21\/2018 15:16","GUID":"aacad931a7c54d3eb837d24091617207","MemberId":5358731,"Rating":5,"ScreenName":"momtotomandmike","SubmittedDate":"11\/21\/2018 15:16"},{"Comment":"<p>Delicious flavor, wonderful with gravy!<\/p>","CommentId":2,"DateRated":"12\/05\/2014 16:25","GUID":"82166A8BD0C8440D9C04CD8064E1A9F7","MemberId":544392,"Rating":5,"ScreenName":"gunslinger","SubmittedDate":"12\/05\/2014 16:25"},{"Comment":"<p>This recipe finds it&#39;s way to my table time after time!!<\/p>","CommentId":3,"DateRated":"","GUID":"F9FC7E05D0CE412495320E19D1A0C40B","MemberId":819663,"Rating":5,"ScreenName":"zookeeperk","SubmittedDate":"04\/21\/2014 09:26"},{"Comment":"<p>My family loves these potatoes!  I make them often for holidays and it is so great to make them the night before and just heat the next day!<\/p>","CommentId":4,"DateRated":"","GUID":"0cc25f276c60415880a458ffb79bdbe6","MemberId":7368436,"Rating":5,"ScreenName":"GoVikes28","SubmittedDate":"04\/01\/2014 22:36"},{"Comment":"<p>These potatoes are awesome.  My family and I love them.  I like that you can make them the day before and just heat in oven.<\/p>","CommentId":5,"DateRated":"11\/15\/2012 17:19","GUID":"5e08103a44874184a81bffcac04d5e0c","MemberId":1646322,"Rating":0,"ScreenName":"nandarcook","SubmittedDate":"11\/15\/2012 17:19"},{"Comment":"","CommentId":6,"DateRated":"06\/28\/2011 18:22","GUID":"081b6e9bd68a4a9abf4ca4797e4b05d6","MemberId":5786598,"Rating":4,"ScreenName":"JessT2003","SubmittedDate":"06\/28\/2011 18:22"},{"Comment":"","CommentId":7,"DateRated":"04\/23\/2011 22:38","GUID":"113e2b2258374da591ed7e9fb703dfbe","MemberId":1570661,"Rating":5,"ScreenName":"budgick","SubmittedDate":"04\/23\/2011 22:38"},{"Comment":"<p>I've been making these delicious mashed potatoes for years.  Not only are they yummy, but you are not mashing potatoes while your guests wait.<\/p>","CommentId":8,"DateRated":"11\/24\/2010 18:41","GUID":"6C10A64F4DA645099156949856A64391","MemberId":1474421,"Rating":5,"ScreenName":"marciaoakley","SubmittedDate":"11\/24\/2010 18:41"},{"Comment":"<p>Super Good! Surprised how creamy they stayed being made ahead and put in the fridge. Omited the onion (due to family members not liking onion) and used garlic salt instead of regular table salt.<\/p>","CommentId":9,"DateRated":"11\/17\/2010 21:24","GUID":"c527bfbcfeb645bb978da0c3e023c2ea","MemberId":2908723,"Rating":5,"ScreenName":"scrapo","SubmittedDate":"11\/17\/2010 21:24"},{"Comment":"","CommentId":10,"DateRated":"03\/29\/2010 12:38","GUID":"baf5b60c48fc4ebeb5cd2a62e86d5531","MemberId":1507129,"Rating":5,"ScreenName":"kimfickes","SubmittedDate":"03\/29\/2010 12:38"},{"Comment":"","CommentId":11,"DateRated":"10\/09\/2009 18:30","GUID":"84a4a74645234cd29d978c0286f9a45d","MemberId":4491437,"Rating":5,"ScreenName":"GornishCook","SubmittedDate":"10\/09\/2009 18:30"},{"Comment":"<p>Can you Freeze these potatoes?<\/p>","CommentId":12,"DateRated":"","GUID":"b191f0b7934c45f4b2c07a598f9ba9b7","MemberId":3467486,"Rating":0,"ScreenName":"laurarabe","SubmittedDate":"02\/01\/2009 10:30"},{"Comment":"<p>Recipe-Bot is Taste Recipes&#39;s automated recipe poster- there is no live body there.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>Just in case you didn&#39;t know that...<\/p>","CommentId":13,"DateRated":"","GUID":"dd42783dbfc24b22a8390bd306735a52","MemberId":1336157,"Rating":0,"ScreenName":"whateverfood","SubmittedDate":"11\/16\/2008 13:39"},{"Comment":"<p>I've made potatoes similer to these for several years and that's what I take to all the family get togethers.  I add chives, cheddar cheese and garlic powder, no butter.  they are great.................jc<\/p>","CommentId":14,"DateRated":"","GUID":"6336A47B373F484885DC7C13913B395D","MemberId":3256768,"Rating":0,"ScreenName":"Entiat","SubmittedDate":"11\/16\/2008 13:30"},{"Comment":"","CommentId":15,"DateRated":"11\/16\/2008 08:38","GUID":"ffcd16aa65cf4135bfe33db8129a9cb2","MemberId":1262438,"Rating":5,"ScreenName":"sharhost","SubmittedDate":"11\/16\/2008 08:38"},{"Comment":"","CommentId":16,"DateRated":"03\/22\/2008 06:15","GUID":"BA030BF9F71143F4B710048DCE4D5CA2","MemberId":2634873,"Rating":5,"ScreenName":"strumminmomma","SubmittedDate":"03\/22\/2008 06:15"},{"Comment":"","CommentId":17,"DateRated":"11\/22\/2007 19:51","GUID":"36b83bcfbd0f4fd8b01c3908f9bedf59","MemberId":1858674,"Rating":5,"ScreenName":"Kris Countryman","SubmittedDate":"11\/22\/2007 19:51"},{"Comment":"","CommentId":18,"DateRated":"09\/12\/2007 12:21","GUID":"41912541ceb347e8b79b67d22106ee50","MemberId":2215468,"Rating":5,"ScreenName":"Terri","SubmittedDate":"09\/12\/2007 12:21"},{"Comment":"","CommentId":19,"DateRated":"04\/08\/2007 18:56","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"04\/08\/2007 18:56"},{"Comment":"","CommentId":20,"DateRated":"12\/26\/2006 10:52","GUID":"0BF454FDFB7F270E48F3748A04039C00","MemberId":174210,"Rating":3,"ScreenName":"stacis","SubmittedDate":"12\/26\/2006 10:52"},{"Comment":"","CommentId":21,"DateRated":"11\/22\/2006 20:19","GUID":"7b36dbddabf4460fa014297433e80072","MemberId":1644564,"Rating":5,"ScreenName":"DeborahQS","SubmittedDate":"11\/22\/2006 20:19"},{"Comment":"","CommentId":22,"DateRated":"10\/03\/2006 15:08","GUID":"0054D0DFB17246C6BDF772ED705066C6","MemberId":1077341,"Rating":5,"ScreenName":"jlbarhorst","SubmittedDate":"10\/03\/2006 15:08"},{"Comment":"","CommentId":23,"DateRated":"06\/03\/2006 17:57","GUID":"5adf4fb4519c49a48012fd4cc7caf2e3","MemberId":1264102,"Rating":5,"ScreenName":"piebaker48","SubmittedDate":"06\/03\/2006 17:57"},{"Comment":"","CommentId":24,"DateRated":"03\/09\/2006 01:16","GUID":"3ffea214b5f443a39c0ac961721ee776","MemberId":1216493,"Rating":5,"ScreenName":"Carol","SubmittedDate":"03\/09\/2006 01:16"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Make-Ahead Potatoes"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Make-Ahead Potatoes Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/make-ahead-potatoes\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Make-Ahead Potatoes Recipe: How to Make It","description":"There's no need to slave away making mashed potatoes at the last minute, not when this creamy, comforting potato side dish is so handy to prepare well in advance. 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