As an avid bread baker, I was thrilled to find this recipe. It makes delectably different rolls that are a hit wherever I take them. The onion and mustard flavors go so well with ham or hamburgers, but the buns are special enough to serve alongside an elaborate main dish. \u2014Melodie Shumaker, Elizabethtown, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1189198,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,305704,305487,304515,304988,304368,304558,324623,305703,304150,305031],"categories-v2":[310461,309438,310897,310890,308988,311097,310796,308880,308935,308745,308910,309177,311095,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Hamburger Buns","post_link":"\/recipes\/40-minute-hamburger-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/40-Minute-Hamburger-Buns_EXPS_FT24_15221_ST_0307_9.jpg"},{"post_title":"Meat Buns","post_link":"\/recipes\/meat-buns\/","post_image":"\/wp-content\/uploads\/2025\/02\/Meat-Buns_EXPS_FT25_9103_JR_0206_10.jpg"},{"post_title":"Bacon Cheeseburger Buns","post_link":"\/recipes\/bacon-cheeseburger-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cheeseburger-Buns_EXPS_HCA21_26275_B04_08_4b.jpg"},{"post_title":"Cheeseburger Buns","post_link":"\/recipes\/cheeseburger-buns\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheeseburger-Buns_exps20977_GB2919407B01_24_6b_RMS.jpg"},{"post_title":"Sticky Buns","post_link":"\/recipes\/sticky-buns\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sticky-Buns_EXPS_FT25_8292_JR_0115_8.jpg"},{"post_title":"Mustard Pretzel Nuggets","post_link":"\/recipes\/mustard-pretzel-nuggets\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mustard-Pretzel-Nuggets_EXPS_HC17_173580_D10_21_3b.jpg"},{"post_title":"Sauerkraut Beef Buns","post_link":"\/recipes\/sauerkraut-beef-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13416_CB1217C75-1.jpg"},{"post_title":"Onion & Garlic Biscuits","post_link":"\/recipes\/onion-garlic-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps86115_SD163324D08_05_6b.jpg"},{"post_title":"Onion Sandwich Rolls","post_link":"\/recipes\/onion-sandwich-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11272_QC10074C31A.jpg"},{"post_title":"Bacon Buns","post_link":"\/recipes\/bacon-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22638_CW10493D35.jpg"},{"post_title":"Hot Dog Buns","post_link":"\/recipes\/hot-dog-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Dog-Buns_EXPS_FT21_15209_F_0929_1.jpg"},{"post_title":"Hot Corned Beef Buns","post_link":"\/recipes\/hot-corned-beef-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28768_QC10596D60.jpg"},{"post_title":"Ham Buns","post_link":"\/recipes\/ham-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps351_TH1423C31B.jpg"},{"post_title":"Breakfast Buns","post_link":"\/recipes\/breakfast-buns\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4216_FB153741A05_27_1b.jpg"},{"post_title":"Soft Sandwich Buns","post_link":"\/recipes\/soft-sandwich-buns\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Golden Carrot Buns","post_link":"\/recipes\/golden-carrot-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2439_C0091C51B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Onion-Mustard-Buns_EXPS_TOHCA20_7768_E08_13_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/onion-mustard-buns\/","name":"Onion Mustard Buns","datePublished":"2018-01-01","dateModified":"2023-07-14","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Onion-Mustard-Buns_EXPS_TOHCA20_7768_E08_13_2b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"As an avid bread baker, I was thrilled to find this recipe. It makes delectably different rolls that are a hit wherever I take them. The onion and mustard flavors go so well with ham or hamburgers, but the buns are special enough to serve alongside an elaborate main dish. —Melodie Shumaker, Elizabethtown, Pennsylvania","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","1\/4 cup warm water (110° to 115°)","2 cups warm 2% milk (110° to 115°)","3 tablespoons dried minced onion","3 tablespoons prepared mustard","2 tablespoons canola oil","2 tablespoons sugar","1-1\/2 teaspoons salt","6 to 6-1\/2 cups all-purpose flour","Optional: Beaten egg, poppy seeds and additional dried minced onion"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in water. Add the milk, onion, mustard, oil, sugar, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place the dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch dough down; divide into 24 pieces. Flatten each piece into a 3-in. circle. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes. If desired, brush with beaten egg and sprinkle with poppy seeds or dried minced onion."},{"@type":"HowToStep","text":"Bake at 350\u00b0 until golden brown, 20-25 minutes. Cool on wire racks."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 143 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"179mg sodium","carbohydrateContent":"27g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katia401"},"reviewBody":"
The texture of these rolls were good but the mustard taste was too strong and sour. Aside from a sandwich it would be hard to pair this with anything else because of the overpowering mustard flavor<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kris in Michigan"},"reviewBody":"I tried these a couple nights ago to accompany goulash. They were even better today as a sandwich bread with salami and cream cheese! Very nice texture with noticeable yet subtle onion and mustard notes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"crankyankee"},"reviewBody":"nice texture and color but just not for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mommysmenu"},"reviewBody":"This is one of my go to bread recipes! Instead of making rolls, I make a braided loaf of bread. The mustard makes the loaf a gorgeous yellow color. I get rave reviews whenever I make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NadineHackney"},"reviewBody":"I have made this 4X already and it is so easy to work with and so good. I have made them into subway buns , Hamburger buns, and sliders I used 2 oz of dough for sliders, Used 4 oz for Hamb buns and 6 oz for subway buns. The sliders also make a great breakfast egg mac-muffin with susage or ham. Thanks for this receipe. Love it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"!kathy"},"reviewBody":"These are especially good with ham.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7768","romance_copy_dek":"As an avid bread baker, I was thrilled to find this recipe. It makes delectably different rolls that are a hit wherever I take them. 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