{"id":130800,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/venison-vegetable-soup\/"},"modified":"2023-06-30T07:25:40","modified_gmt":"2023-06-30T12:25:40","slug":"venison-vegetable-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/venison-vegetable-soup\/","title":{"rendered":"Venison Vegetable Soup"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>We always seem to have venison in the freezer, so I came up with the recipe for this delicious soup as a different way to use some of that meat. It makes a great lunch or light supper served with garlic bread and a salad. -Susette Reif, Liberty, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1479046,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306714,304328,304998,305487,304007,304338,303966,304988,304368,306848,304297,304268,307307,324623,304388,306699,304005,307614,307423,304403],"categories-v2":[312710,308988,308984,308481,308945,310796,308554,308992,308495,308935,308745,309603,308308,259483,310342,309177,308752,312672,308549,312895,310591,310454,340273,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef Vegetable Soup","post_link":"\/recipes\/beef-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_20647_AlejandroMonfort_3.jpg"},{"post_title":"Vegetable Lentil Soup","post_link":"\/recipes\/vegetable-lentil-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_32216_JuliaHartbeck.jpg"},{"post_title":"Chicken Vegetable Soup","post_link":"\/recipes\/potluck-chicken-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_15848_SarahTramonte_5.jpg"},{"post_title":"Vegetable Pork Soup","post_link":"\/recipes\/vegetable-pork-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetable-Pork-Soup_EXPS_FT23_27137_ST_5_05_1.jpg"},{"post_title":"Pork Vegetable Soup","post_link":"\/recipes\/pork-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Vegetable-Soup_EXPS_SSCBZ18_46404_E08_24_10b.jpg"},{"post_title":"Venison Stew","post_link":"\/recipes\/venison-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/Venison-Stew_EXPS_TOHD24_777_SheriSilver-scaled.jpg"},{"post_title":"Veggie Potato Soup","post_link":"\/recipes\/veggie-potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_46689_SD1785598D42_RMS.jpg"},{"post_title":"Family Vegetable Beef Soup","post_link":"\/recipes\/family-vegetable-beef-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28225_SB1115471D50.jpg"},{"post_title":"Veggie Soup with Meatballs","post_link":"\/recipes\/veggie-soup-with-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Veggie-Soup-with-Meatballs_exps39056_RCCF143496B04_16_3bC_RMS.jpg"},{"post_title":"Vegetable Meatball Soup","post_link":"\/recipes\/vegetable-meatball-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetable-Meatball-Soup_exps140207_SD2401784A10_19_4bC_RMS-2.jpg"},{"post_title":"Garden Vegetable Soup","post_link":"\/recipes\/garden-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4449_RX1578C49C.jpg"},{"post_title":"Beef Zucchini Soup","post_link":"\/recipes\/beef-zucchini-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12799_QC10129C37-4.jpg"},{"post_title":"Hamburger Vegetable Soup","post_link":"\/recipes\/hamburger-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Beef and Pasta Vegetable Soup","post_link":"\/recipes\/beef-and-pasta-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24987_CW10496D40.jpg"},{"post_title":"Beef Veggie Soup","post_link":"\/recipes\/beef-veggie-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Veggie-Soup_EXPS_HCA18_16117_C08_25_1b.jpg"},{"post_title":"Venison Pot Roast with Vegetables","post_link":"\/recipes\/venison-pot-roast-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12619_TH10123C60.jpg"},{"post_title":"Vegetable Carrot Soup","post_link":"\/recipes\/vegetable-carrot-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vegetable-Carrot-Soup_exps10475_HS2007960B04_14_5bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps7774_TH2022C57.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/venison-vegetable-soup\/","name":"Venison Vegetable Soup","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT01H10M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7774_TH2022C57.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"We always seem to have venison in the freezer, so I came up with the recipe for this delicious soup as a different way to use some of that meat. It makes a great lunch or light supper served with garlic bread and a salad.\r\n-Susette Reif, Liberty, Pennsylvania\r\n ","recipeIngredient":["3\/4 pound venison, cubed","1 tablespoon vegetable oil","1 cup diced onion","1 package (16 ounces) frozen mixed vegetables","2 cans (14-1\/2 ounces each) diced tomatoes, undrained","2 cups cubed peeled potatoes","2 cups water","1 tablespoon sugar","2 teaspoons beef bouillon granules","1 teaspoon salt","1\/2 teaspoon pepper","1\/2 teaspoon garlic powder","1\/4 teaspoon hot pepper sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven or large saucepan, brown venison in oil. Add onion; cover and simmer for 10 minutes or until tender. Add remaining ingredients; cover and simmer 1 hour longer or until meat is tender."}],"recipeYield":"2 quarts","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 192 calories","fatContent":"4g fat (0 saturated fat)","cholesterolContent":"51mg cholesterol","sodiumContent":"801mg sodium","carbohydrateContent":"22g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"18g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VictoriaElaine"},"reviewBody":"This is such a great way to use up venison.  Very tasty & easy to make.  I used 1 lb ground venison, eliminated the frozen veggies & added an extra potato & 3 sliced carrots.  In place of one of the cans of diced tomatoes, I used diced tomatoes with jalapenos to give it a kick.  Very happy with the results & will be making again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Petious"},"reviewBody":"OK I changed a lot.  I used ground Venison cooked in olive oil then added Fresh Carrots, Celery, Onion, Potatoes and let cook for a couple minutes.  I added 2 Cups of Red Wine and cooked off the Alcohol.  I added 2 cups of beef stock, Fresh Tomatoes, a can of Tomato Sauce (small can), 2 bay leaves, fresh Basil and Fresh Oregano Salt and Pepper to taste. Cooked until the Potatoes were done and served over soup pasta (elbow or ditalini).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"julieolson"},"reviewBody":"My family LOVED this soup!  I did a few things different though.  I put this in my slow cooker.  Since we can some of our venison, I used that and I also put the tomatoes and onion in the blender then added it to my crockpot. I have one picky eater, so this way I get the flavor of the onion without him picking them out!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hunnyoh"},"reviewBody":"I used ground venison and also added a bag of coleslaw.  Delish!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ooh!"},"reviewBody":"I used diced tomatoes with green chili's to add a kick! Best venison recipe EVER!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jetluvs2cook"},"reviewBody":"So delicious !!!! I didn't have venison so I subbed ground beef in its place! Also added a little bit more water than it calls for because we like our soup 'soupy'!! ?? Used cayenne in place of hot sauce.Will definitely make this again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7774","romance_copy_dek":"We always seem to have venison in the freezer, so I came up with the recipe for this delicious soup as a different way to use some of that meat. 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