{"id":130982,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cream-cheese-pineapple-pie\/"},"modified":"2025-05-30T17:14:49","modified_gmt":"2025-05-30T22:14:49","slug":"cream-cheese-pineapple-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-pineapple-pie\/","title":{"rendered":"Pineapple Cream Cheese Pie"},"content":{"rendered":"<p>Can a dessert be both refreshing and decadent? This pineapple cream cheese pie proves that it&#8217;s possible! As tangy, rich and silky as the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-cheesecake-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-cheesecake-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cheesecake recipe<\/a>, pineapple brightens the cheese filling with a fruity flavor, and pecans add a nice crunch. The <a href=\"https:\/\/www.tasteofhome.com\/collection\/tropical-desserts-to-brighten-day\/\" data-name=\"www.tasteofhome.com\/collection\/tropical-desserts-to-brighten-day\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tropical-tasting dessert<\/a> will surprise and delight everyone who tries it. Bring it to a potluck or a <a href=\"https:\/\/www.tasteofhome.com\/collection\/divine-church-picnic-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/divine-church-picnic-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">church picnic<\/a> and watch every crumb disappear. Since you can use almost any crust for the base, it&#8217;s an easy dessert to adapt to dietary needs, so if you need a <a href=\"https:\/\/www.tasteofhome.com\/collection\/gluten-free-dessert-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/gluten-free-dessert-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free dessert<\/a>, this might be your new go-to.<\/p>\n<h2>Pineapple Cream Cheese Pie Ingredients<\/h2>\n<ul>\n<li><strong>Dough for a single-crust pie:<\/strong> You can make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade pie crust<\/a> or use store-bought crust.<\/li>\n<li><strong>Sugar:<\/strong> Granulated sugar sweetens and thickens the fruit filling, and flavors the cream cheese mixture.<\/li>\n<li><strong>Cornstarch:<\/strong> Cornstarch thickens the juicy fruit, which will help prevent the dreaded <a href=\"https:\/\/www.tasteofhome.com\/article\/preventing-soggy-pie-crusts\/\" data-name=\"www.tasteofhome.com\/article\/preventing-soggy-pie-crusts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">soggy crust<\/a>.<\/li>\n<li><strong>Crushed pineapple with juice:<\/strong> Use <a href=\"https:\/\/www.tasteofhome.com\/collection\/canned-pineapple-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/canned-pineapple-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">canned pineapple<\/a> in this pie because it&#8217;s quick, easy and consistently juicy. If you prefer to use fresh pineapple, you&#8217;ll need to add extra juice to make the filling moist enough. Add 1\/3 cup of pineapple juice along with finely chopped fruit.<\/li>\n<li><strong>Cream cheese:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/cream-cheese-pies\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/cream-cheese-pies\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Cream cheese pies<\/a> are some of my favorites because of their rich, lush texture and tangy flavor, which pairs well with fruit. Let the cheese soften to room temperature before baking.<\/li>\n<li><strong>Salt:<\/strong> A pinch of salt draws out the full flavor of the ingredients.<\/li>\n<li><strong>Eggs:<\/strong> Eggs help the cream cheese become thick and rich like custard. Use <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-room-temperature\/\" data-name=\"www.tasteofhome.com\/article\/what-is-room-temperature\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">room-temperature<\/a> eggs for easier blending.<\/li>\n<li><strong>Milk:<\/strong> Add a bit of milk to thin the cream cheese filling to a silky consistency. The recipe calls for 2%, but you can substitute whole or skim milk if you prefer.<\/li>\n<li><strong>Vanilla extract:<\/strong> The best <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vanilla extract<\/a> will add aromatic flavor and a touch of sweetness to any dessert.<\/li>\n<li><strong>Pecans:<\/strong> Pecans add a pleasant crunch to the creamy pie.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2148472\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Pineapple-Cream-Cheese-Pie_TOHD25_7806_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"pie dough for crust in pie plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F. On a lightly floured surface, roll the pie dough into a circle about 1\/8-inch in thickness. Transfer to a 9-inch pie plate. Trim the crust to 1\/2 inch beyond the rim of the pie plate. Use your fingertips to flute the edge. Refrigerate the crust while preparing the filling.<\/p>\n<h3>Step 2: Make the pineapple filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2148473\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Pineapple-Cream-Cheese-Pie_TOHD25_7806_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"sugar, cornstarch, and pineapple with its juice combined in a small saucepan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small saucepan, combine the sugar, cornstarch and pineapple with its juice. Cook over medium heat, stirring constantly, until the mixture is thick and clear. Set aside to cool.<\/p>\n<h3>Step 3: Make the cream cheese filling<\/h3>\n<p>In a bowl, blend the cream cheese, sugar and salt. Add the eggs, one at a time, beating well after each addition. Stir in the milk and vanilla.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> The mixture may look curdled; it will smooth after baking.<\/p>\n<h3>Step 4: Layer the pie<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2148474 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Pineapple-Cream-Cheese-Pie_TOHD25_7806_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"pecans sprinkled over cream cheese mixture layered over pie crust\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Take the pie crust from the fridge. Spread the cooled pineapple mixture over the crust. Pour the cream cheese mixture over the pineapple layer. If necessary, smooth with a spatula. Sprinkle the pie with pecans.<\/p>\n<h3>Step 5: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2148475\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Pineapple-Cream-Cheese-Pie_TOHD25_7806_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Baked Pineapple Cream Cheese Pie\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Bake for 10 minutes, then reduce the heat to 325\u00b0 and bake for 50 minutes, until the crust is golden brown and the filling sets.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> As with any cheesecake, overbaking can cause the filling to crack and become dry. Remove the pie from the oven when the center still wobbles. It will continue to firm as it sits.<\/p>\n<h3>Step 6: Cool<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2148476\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Pineapple-Cream-Cheese-Pie_TOHD25_7806_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"Baked Pineapple Cream Cheese Pie being cooled\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Cool on a rack before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2148477\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Pineapple-Cream-Cheese-Pie_TOHD25_7806_ChristineMa_6.jpg?fit=700%2C1024\" alt=\"Pineapple Cream Cheese Pie with a slice taken out\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Pineapple Cream Cheese Pie Variations<\/h2>\n<ul>\n<li><strong>Play with toppings:<\/strong> Swap another type of nut for the pecans; walnuts or cashews would be delicious. Or, top the pie with fresh berries or maraschino cherries.<\/li>\n<li><strong>Change up the crust:<\/strong> Any kind of <a href=\"https:\/\/www.tasteofhome.com\/collection\/crumb-crust-ingredients\/\" data-name=\"www.tasteofhome.com\/collection\/crumb-crust-ingredients\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crumb crust<\/a> will add lots of extra flavor to this recipe. Think <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">graham crackers<\/a>, almonds or wafer cookies.<\/li>\n<li><strong>Go gluten-free:<\/strong> You could also swap in a homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/alis-gluten-free-pie-pastry\/\" data-name=\"www.tasteofhome.com\/recipes\/alis-gluten-free-pie-pastry\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free pie crust<\/a>.<\/li>\n<li><strong>Lighten up:<\/strong> Use low-fat or nonfat cream cheese and skim milk in the filling.<\/li>\n<\/ul>\n<h2>How to Store Pineapple Cream Cheese Pie<\/h2>\n<p>Store pineapple cream cheese pie in the refrigerator. Cover the top with plastic wrap or foil as soon as it&#8217;s cold. Serve leftover pie cold from the fridge, or allow it to sit at room temperature for an hour or so before enjoying.<\/p>\n<h3>How long does a pineapple cream cheese pie last?<\/h3>\n<p>Pineapple pie with cream cheese can be stored in the fridge for up to three days. It may still taste fine after that, but the bottom crust will become soggy as it absorbs liquid from the filling.<\/p>\n<h3>Can you freeze pineapple cream cheese pie?<\/h3>\n<p>Yes! Like cheesecakes, this pineapple and cream cheese <a href=\"https:\/\/www.tasteofhome.com\/article\/your-guide-to-freezing-cheesecake\/\" data-name=\"www.tasteofhome.com\/article\/your-guide-to-freezing-cheesecake\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pie freezes well<\/a>. Prepare the recipe as written, including allowing the pie to rest on a rack until completely cool. Then wrap the pie well in foil or plastic wrap and store in the freezer. The pie will freeze well for up to three months. Defrost in the refrigerator overnight before serving.<\/p>\n<h2>Pineapple Cream Cheese Pie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2148479\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Pineapple-Cream-Cheese-Pie_TOHD25_7806_ChristineMa_8.jpg?fit=700%2C1024\" alt=\"Pineapple Cream Cheese Pie slice on a white plate with a fork next to it\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What&#8217;s the best way to make pie dough?<\/h3>\n<p>I like making a classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">butter pie crust<\/a>. The butter adds delicious flavor and makes for a super flaky pie. For a crust, you only need flour, salt, butter and cold water. Rub bits of cold butter into the flour and salt until the mixture resembles coarse sand. Add water a tablespoon at a time until it&#8217;s just moist enough to form a ball. Adding too much liquid can make a tougher crust.<\/p>\n<h3>How do you make sure your pineapple cream cheese pie isn&#8217;t soggy?<\/h3>\n<p>The best way to prevent the crust from getting soggy is to ensure the filling isn&#8217;t too wet. In Step 2, cook the pineapple mixture until the juice is nice and thick. Dip a spoon into the pot and lift it out. If the juice dribbles off the spoon, it&#8217;s still too thin. Keep going until the juice has a jelly-like consistency.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Rich and refreshing pineapple cream cheese pie features a buttery, flaky crust with tropical fruit and tangy cheesecake-like filling.<\/p>\n","protected":false},"author":7061,"featured_media":2146442,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,306910,304328,306936,306361,304288,305487,304338,307104,303966,303887,306848,304268,303991,306336,307216,324623,303883,304353],"categories-v2":[308500,309906,308988,308319,308984,308481,309934,340265,259620,310796,308992,310155,308495,308478,309603,259483,308515,312199,310265,309177,308476,309005],"coauthors":[152278],"recommended_recipes":[{"post_title":"Pineapple Pie","post_link":"\/recipes\/creamy-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pineapple-Pie_EXPS_TOHD24_231_SuzanNajjar_6.jpg"},{"post_title":"Pineapple Cheesecake","post_link":"\/recipes\/pineapple-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/05\/Pineapple-Cheesecake_EXPS_TOHcom_20304_MD_P2_04_22_6b.jpg"},{"post_title":"Chocolate Cream Cheese Pie","post_link":"\/recipes\/chocolate-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chocolate-Cream-Cheese-Pie_EXPS_TOHD24_4201_MelissaPatterson_9.jpg"},{"post_title":"Cream Cheese Blueberry Pie","post_link":"\/recipes\/cream-cheese-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-Cheese-Blueberry-Pie_EXPS_TOHJJ25_27043_DR_11_28_7b.jpg"},{"post_title":"Cream Cheese Rhubarb Pie","post_link":"\/recipes\/cream-cheese-rhubarb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2576_PWA59541C226A.jpg"},{"post_title":"Pineapple Cream Pie","post_link":"\/recipes\/pineapple-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28984_CW1794335D39.jpg"},{"post_title":"Pineapple Cheese Pie","post_link":"\/recipes\/pineapple-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41785_RM1437851D52C.jpg"},{"post_title":"Pineapple Pie with Coconut Cream","post_link":"\/recipes\/pineapple-pie-with-coconut-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps179311_TH143194D06_20_8b.jpg"},{"post_title":"Banana-Pineapple Cream Pies","post_link":"\/recipes\/banana-pineapple-cream-pies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps148134_HCK163687B07_08_2b.jpg"},{"post_title":"Cream Cheese Pumpkin Pie","post_link":"\/recipes\/cream-cheese-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cream-Cheese-Pumpkin-Pie_EXPS_TOHD24_38485_ChristineMa_11.jpg"},{"post_title":"Pistachio Cream Pie","post_link":"\/recipes\/pistachio-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23477_QC854037D8.jpg"},{"post_title":"Pineapple Apple Pie","post_link":"\/recipes\/pineapple-apple-pie\/","post_image":"\/wp-content\/uploads\/2025\/04\/Pineapple-Apple-Pie_EXPS_FT25_59539_JR_0408_6.jpg"},{"post_title":"Banana Cream Cheese Pie","post_link":"\/recipes\/banana-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Banana-Cream-Cheese-Pie_EXPS_FT25_10675_AC_0522_6.jpg"},{"post_title":"Apple Cream Cheese Pie","post_link":"\/recipes\/apple-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28526_SD1191049D11B.jpg"},{"post_title":"Pineapple Pudding Pie","post_link":"\/recipes\/pineapple-pudding-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24060_QC10480D7A.jpg"},{"post_title":"Pineapple Sour Cream Pie","post_link":"\/recipes\/pineapple-sour-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31280_TH950745D35B.jpg"},{"post_title":"Pineapple Rhubarb Pie","post_link":"\/recipes\/pineapple-rhubarb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22761_TH10523D12A.jpg"},{"post_title":"Pineapple Lime Pie","post_link":"\/recipes\/pineapple-lime-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4865_CX1280C51B.jpg"},{"post_title":"Pineapple Coconut Pie","post_link":"\/recipes\/pineapple-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10412_RM10042C45B-1.jpg"},{"post_title":"Strawberry Pineapple Pie","post_link":"\/recipes\/strawberry-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40239_CX1440421D51D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cream-Cheese-Pineapple-Pie_EXPS_TOHD25_7806_ChristineMa_6.jpg","long_pin_file":{"ID":2148480,"id":2148480,"title":"Tohd25 7806 Christinema 6 Pineapple Cream Cheese Pie Pi","filename":"TOHD25_7806_ChristineMa_6_Pineapple-Cream-Cheese-Pie_PI.jpg","filesize":361917,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/TOHD25_7806_ChristineMa_6_Pineapple-Cream-Cheese-Pie_PI.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2148480","alt":"Pineapple Cream Cheese Pie","author":"8071","description":"","caption":"","name":"tohd25_7806_christinema_6_pineapple-cream-cheese-pie_pi","status":"inherit","uploaded_to":2148438,"date":"2025-05-28 09:49:03","modified":"2025-05-28 10:10:01","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.tasteofhome.com\/wp-includes\/images\/media\/default.png","width":1000,"height":1500,"sizes":{"thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/TOHD25_7806_ChristineMa_6_Pineapple-Cream-Cheese-Pie_PI.jpg?resize=150,150","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/TOHD25_7806_ChristineMa_6_Pineapple-Cream-Cheese-Pie_PI.jpg?fit=300,300","medium-width":300,"medium-height":300,"medium_large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/TOHD25_7806_ChristineMa_6_Pineapple-Cream-Cheese-Pie_PI.jpg?fit=768,0","medium_large-width":768,"medium_large-height":0,"large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/TOHD25_7806_ChristineMa_6_Pineapple-Cream-Cheese-Pie_PI.jpg?fit=700,1024","large-width":700,"large-height":1024}},"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-pineapple-pie\/","name":"Pineapple Cream Cheese Pie","datePublished":"2018-01-01","dateModified":"2025-05-30","prepTime":"PT20M","cookTime":"PT60M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Cream-Cheese-Pineapple-Pie_EXPS_TOHD25_7806_ChristineMa_6.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This pineapple cream cheese pie is a fun, refreshing dessert that will delight friends at a party or potluck.","recipeIngredient":["Dough for single-crust pie","1\/3 cup sugar","1 tablespoon cornstarch","1 can (8 ounces) crushed pineapple with juice","CREAM CHEESE LAYER:","1 package (8 ounces) cream cheese, softened to room temperature","1\/2 cup sugar","1 teaspoon salt","2 large eggs","1\/2 cup 2% milk","1\/2 teaspoon vanilla extract","1\/4 cup chopped pecans"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the crust","text":"Preheat the oven to 400\u00b0F. On a lightly floured surface, roll the pie dough into a circle about 1\/8-inch in thickness. Transfer to a 9-inch pie plate. Trim the crust to 1\/2 inch beyond the rim of the pie plate. Use your fingertips to flute the edge. Refrigerate the crust while preparing the filling.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Pineapple-Cream-Cheese-Pie_TOHD25_7806_ChristineMa_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the pineapple filling","text":"In a small saucepan, combine the sugar, cornstarch and pineapple with its juice. Cook over medium heat, stirring constantly, until the mixture is thick and clear. Set aside to cool.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Pineapple-Cream-Cheese-Pie_TOHD25_7806_ChristineMa_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the cream cheese filling","text":"In a bowl, blend the cream cheese, sugar and salt. Add the eggs, one at a time, beating well after each addition. Stir in the milk and vanilla. Editor's Tip: The mixture may look curdled; it will smooth after baking."},{"@type":"HowToStep","name":"Layer the pie","text":"Take the pie crust from the fridge. Spread the cooled pineapple mixture over the crust. Pour the cream cheese mixture over the pineapple layer. If necessary, smooth with a spatula. Sprinkle the pie with pecans.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Pineapple-Cream-Cheese-Pie_TOHD25_7806_ChristineMa_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Bake for 10 minutes, then reduce the heat to 325\u00b0 and bake for 50 minutes, until the crust is golden brown and the filling sets. Editor's Tip: As with any cheesecake, overbaking can cause the filling to crack and become dry. Remove the pie from the oven when the center still wobbles. It will continue to firm as it sits.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Pineapple-Cream-Cheese-Pie_TOHD25_7806_ChristineMa_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cool","text":"Cool on a rack before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Pineapple-Cream-Cheese-Pie_TOHD25_7806_ChristineMa_5.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 380 calories","fatContent":"21g fat (10g saturated fat)","cholesterolContent":"91mg cholesterol","sodiumContent":"503mg sodium","carbohydrateContent":"43g carbohydrate (28g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"garnette1930"},"reviewBody":"I made this pie when I was first married for a Thanksgiving dessert in 1949.  It was a 5 star recipe then and it still is.  I got it out of a Good Housekeeping magazine.  I lost that  original recipe over the years and  the recipe I had back then did not call for  the pecans on top. I have added that in the last few years.The original had a recipe for another topping of a mixture of sour cream, with a little sugar, and vanilla added then spread on top of the cooled pie and put back in a low oven a few minutes just to set the sour cream and sugar.  I sprinkle the pecans on the sour cream mixture just before popping it back in the over.   Cool completely again before cutting. Talk about your heavenly desserts!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karen"},"reviewBody":"Has anyone made it without the crust? trying to lighten it up. Removed pecans and used a graham cracker crust and light cream cheese. Not a huge change in carbs ,sugar or calories. It was lighter in fats. A graham crust ( even though it had no added sugar) has more undesirable nutrients than a flour crust. With no crust it would be even better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MS LISA","givenName":"MS","familyName":"LISA"},"reviewBody":"Excellent recipe !!  Perfectly balanced, super easy to make.  It's perfect without making any adjustments.    Thanks for a great \"go to\" recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"deeannwayman"},"reviewBody":"Everyone I made this 4 loved it !!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smalltowngirl_VA"},"reviewBody":"I have been making this pie since I found the recipe in a Taste of the Country cookbook back in the late 80s. LOVE IT!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes"},"reviewBody":"Family and friends loved this pie, which was one of the desserts I made for a post-Christmas party. Great pineapple taste, with a rich cream cheese layer to complement it.  I did not add the pecans.  I already have requests to make this pie again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NanetteChilds"},"reviewBody":"I have made this several times and is always delicious, many compliments!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misstx"},"reviewBody":"This pie is always a success.  Found it in a 1981 Philadelphia Brand Cream Cheese cookbook which I inherited from my mother.  Love the fresh taste of the pineapple and the pie is not overly sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mountian_Baby"},"reviewBody":"I made this for Easter dessert. I under baked mine just a tad, and it ended up like the custard in a crem brulee.  The crust is not needed. Next time I'm going to double this and make it in a larger dish with no crust.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LizzyKelley"},"reviewBody":"Wonderful! A bit like a cheesecake but it all works well. We rarely eat a whole dessert as we try to resist the added calories but we finished it; the salty sweet thing that was going on was so yummy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7806","romance_copy_dek":"This pineapple cream cheese pie is a fun, refreshing dessert that will delight friends at a party or potluck.","enhanced_recipe_title":"Cream Cheese Pineapple Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dough for single-crust pie","IngredientText":"Dough for single-crust pie"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup sugar","IngredientText":"1\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) crushed pineapple with juice","IngredientText":"1 can (8 ounces) crushed pineapple with juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>CREAM CHEESE LAYER:<\/b>","IngredientText":"<b class='sIngredient'>CREAM CHEESE LAYER:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened to room temperature","IngredientText":"1 package (8 ounces) cream cheese, softened to room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs","IngredientText":"2 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup 2% milk","IngredientText":"1\/2 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped pecans","IngredientText":"1\/4 cup chopped pecans"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cream-Cheese-Pineapple-Pie_EXPS_TOHD25_7806_ChristineMa_6.jpg","RecipeId":7806,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Cream Cheese Pineapple Pie Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cream-Cheese-Pineapple-Pie_EXPS_TOHD25_7806_ChristineMa_6.jpg","ContributorId":null,"Firstname":"Elizabeth","Lastname":"Brown","City":"Clayton","StateDescription":"Delaware","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Bake: 1 hour + cooling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Cream Cheese Pineapple Pie","SubmittedTitle":"Cream Cheese-Pineapple Pie","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD25_7806_ChristineMa_8.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":60,"TotalTimeInMinutes":80,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cream Cheese-Pineapple Pie","OriginalSourceProject":"Cream Cheese-Pineapple Pie","ContestPlacement":"2nd Place","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"I've made this pie many times for friends, relatives, guests, church suppers and bazaars, and I'm always getting requests for the recipe. I've lived on farms all my life&mdash;we used to have a potato farm on Long Island, and now my son farms his own land and manages mine here in Delaware, growing soybeans and wheat. &mdash;Elizabeth Brown, Clayton, Delaware","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400\u00b0. On a lightly floured surface, roll dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1\/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling.","SequenceNo":1},{"Direction":"   Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is thick and clear. Cool; set aside. ","SequenceNo":2},{"Direction":"   Blend cream cheese, sugar and salt in mixer bowl. Add eggs, one at a time, beating after each addition. Blend in milk and vanilla. (Mixture may look curdled.) Spread cooled pineapple mixture over crust. Pour cream cheese mixture over pineapple layer; sprinkle with pecans. ","SequenceNo":3},{"Direction":"   Bake for 10 minutes; reduce heat to 325\u00b0 and bake for 50 minutes. Cool.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Pie Baking","ID":111710}],"Course":[{"Name":"Course","ID":0},{"Name":"Apple Pie","ID":96134},{"Name":"Best Apple Pie Recipes","ID":97926},{"Name":"Cream Cheese Pie Recipes","ID":96174},{"Name":"Desserts","ID":94274},{"Name":"Fruit Pie Recipes","ID":96190},{"Name":"Pie Recipes","ID":94710}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Recipes","ID":100417},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Milk","ID":102025},{"Name":"Nut Recipes","ID":100501},{"Name":"Pecan Recipes","ID":100513}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Desserts","ID":107321},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Comfort Food Recipes","ID":107207},{"Name":"Winning Dessert Recipes","ID":107211}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cream Cheese Pies","ID":306361},{"Name":"Pies","ID":306336},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Pie Pan","ID":303991},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Cream Cheese","ID":306936},{"Name":"Fruits","ID":307104},{"Name":"Pineapples","ID":307216},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 380 calories, 21g fat (10g saturated fat), 91mg cholesterol, 503mg sodium, 43g carbohydrate (28g sugars, 1g fiber), 6g protein. ","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Cream-Cheese-Pineapple-Pie_EXPS_TOHD25_7806_ChristineMa_6.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Cream-Cheese-Pineapple-Pie_EXPS_TOHD25_7806_ChristineMa_6.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44032,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? Find great tasting desserts from pie recipes including apple, pumpkin, and pecan pies, cherry pies, and more pie recipes and ideas.","parent":310796,"count":1552,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/"},{"term_id":340265,"name":"Cream Cheese Pies","slug":"cream-cheese-pies","term_group":0,"term_taxonomy_id":340196,"taxonomy":"categories-v2","description":"Simply mixed, poured and chilled, some cream cheese pie recipes are the easiest homemade desserts. Other baked cream cheese pie recipes make for a simple alternative to cheesecake.","parent":312199,"count":205,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/cream-cheese-pies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cream Cheese Pineapple Pie"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pineapple Cream Cheese Pie Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-pineapple-pie\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pineapple Cream Cheese Pie Recipe","description":"Rich and refreshing pineapple cream cheese pie features a buttery, flaky crust with tropical fruit and tangy cheesecake-like filling.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-pineapple-pie\/","og_locale":"en_US","og_type":"article","og_title":"Pineapple Cream Cheese Pie","og_description":"Rich and refreshing pineapple cream cheese pie features a buttery, flaky crust with tropical fruit and tangy cheesecake-like filling.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-pineapple-pie\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2025-05-30T22:14:49+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Cream-Cheese-Pineapple-Pie_EXPS_TOHD25_7806_ChristineMa_6.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Cream-Cheese-Pineapple-Pie_EXPS_TOHD25_7806_ChristineMa_6.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Kelsey Dimberg"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-pineapple-pie\/","url":"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-pineapple-pie\/","name":"Pineapple Cream Cheese Pie Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-pineapple-pie\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-pineapple-pie\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Cream-Cheese-Pineapple-Pie_EXPS_TOHD25_7806_ChristineMa_6.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2025-05-30T22:14:49+00:00","description":"Rich and refreshing pineapple cream cheese pie features a buttery, flaky crust with tropical fruit and tangy cheesecake-like filling.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-pineapple-pie\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-pineapple-pie\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-pineapple-pie\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Cream-Cheese-Pineapple-Pie_EXPS_TOHD25_7806_ChristineMa_6.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Cream-Cheese-Pineapple-Pie_EXPS_TOHD25_7806_ChristineMa_6.jpg","width":1200,"height":1200,"caption":"Cream Cheese Pineapple Pie Exps Tohd25 7806 Christinema 6"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-pineapple-pie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/"},{"@type":"ListItem","position":6,"name":"Cream Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/cream-cheese\/"},{"@type":"ListItem","position":7,"name":"Pineapple Cream Cheese Pie"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 18:43:34","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/130982"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=130982"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/130982\/revisions"}],"predecessor-version":[{"id":2148438,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/130982\/revisions\/2148438"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2146442"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=130982"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=130982"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=130982"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=130982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}