This beautiful torte was named after the Russian ballerina Pavlova because it’s light and airy\u2014and gets rave reviews! I adapted it from one made with only kiwi fruit. My family prefers this kiwi\/strawberry combination. It’s best not to make Pavlova on a humid day. Be sure it cools gradually, away from drafts…that way it won’t get “chewy”.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304173,304328,305271,304288,305334,304515,304408,304368,304268,304558,324623,305359,304150,304473,304353],"categories-v2":[310461,309438,309455,308319,308984,309216,259620,309337,308880,308813,308745,259483,308910,309177,340132,309434,308876,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Paprikash","post_link":"\/recipes\/chicken-paprikash\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Paprikash_EXPS_TOHD24_205280_KristinaVanni_7.jpg"},{"post_title":"Baklava","post_link":"\/recipes\/baklava\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baklava_EXPS_THVP23_14612_MR_12_13_23_Baklava_2.jpg"},{"post_title":"Chicken Paella","post_link":"\/recipes\/chicken-paella\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Paella_EXPS_TOHD24_29684_JonathanMelendez_07.jpg"},{"post_title":"Baklava Cheesecake","post_link":"\/recipes\/baklava-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baklava-Cheesecake_EXPS_TOHAM25_136914_DR_03_29_6b.jpg"},{"post_title":"Two-Berry Pavlova","post_link":"\/recipes\/two-berry-pavlova\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps97556_SD163614C12_03_11b.jpg"},{"post_title":"Pappardelle Bolognese","post_link":"\/recipes\/hearty-ragu-bolognese\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pappardelle-Bolognese_EXPS_TOHcom24_171987_MD_P2_09_27_12b.jpg"},{"post_title":"Cuban Ropa Vieja","post_link":"\/recipes\/cuban-ropa-vieja\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191627_EDSC163648B01_08_9b.jpg"},{"post_title":"Citrus Salmon en Papillote","post_link":"\/recipes\/citrus-salmon-en-papillote\/","post_image":"\/wp-content\/uploads\/2017\/09\/Citrus-Salmon-en-Papillote_EXPS_THAM17_167096_D11_16_5b.jpg"},{"post_title":"Spanakopita","post_link":"\/recipes\/spanakopita\/","post_image":"\/wp-content\/uploads\/2024\/04\/Spanakopita_EXPS_FT24_115084_EC_032724_7.jpg"},{"post_title":"Mom's Paella","post_link":"\/recipes\/mom-s-paella\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mom-s-Paella_EXPS_MIOPBZ17_6955_B10_013_4b.jpg"},{"post_title":"Root Vegetable Pave","post_link":"\/recipes\/root-vegetable-pave\/","post_image":"\/wp-content\/uploads\/0001\/01\/Root-Vegetable-Pave_EXPS_THN18_222907_B06_06_8b.jpg"},{"post_title":"Best Paella","post_link":"\/recipes\/best-paella\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40641_HCA1383857D43.jpg"},{"post_title":"Paprika Dry Rub","post_link":"\/recipes\/paprika-dry-rub\/","post_image":"\/wp-content\/uploads\/2017\/09\/Paprika-Dry-Rub_exps86551_HFG2661989B07_25_4bC_RMS.jpg"},{"post_title":"Hearty Paella","post_link":"\/recipes\/hearty-paella\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hearty-Paella_exps76331_THHC2238742B09_21_2bC_RMS.jpg"},{"post_title":"Viva Panzanella","post_link":"\/recipes\/viva-panzanella\/","post_image":"\/wp-content\/uploads\/2017\/09\/Viva-Panzanella_exps68085_TH1999635A11_19_2bC_RMS.jpg"},{"post_title":"Strawberry Pavlova","post_link":"\/recipes\/strawberry-pavlova\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20829_HC50844D191A.jpg"},{"post_title":"Chocolate Pecan Pavlova","post_link":"\/recipes\/chocolate-pecan-pavlova\/","post_image":"\/wp-content\/uploads\/2020\/04\/Chocolate-Pecan-Pavlova-Torte_EXPS_TOHCA20_235828_E02_26_4b.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pavlova\/","name":"Pavlova","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT25M","cookTime":"PT50M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This beautiful torte was named after the Russian ballerina Pavlova because it's light and airy—and gets rave reviews! I adapted it from one made with only kiwi fruit. My family prefers this kiwi\/strawberry combination. It's best not to make Pavlova on a humid day. Be sure it cools gradually, away from drafts...that way it won't get \"chewy\".","recipeIngredient":["MERINGUE:","4 large egg whites, room temperature","1 cup sugar","1 teaspoon cornstarch","1 teaspoon white vinegar","1 teaspoon vanilla extract","CREAM LAYER:","1 cup heavy whipping cream","2 tablespoons sugar","1 teaspoon vanilla extract","1 pint fresh strawberries","2 medium kiwifruit","GLAZE:","1\/4 cup sugar","1\/4 cup water","1-1\/2 teaspoons cornstarch"],"recipeInstructions":[{"@type":"HowToStep","text":"Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat egg whites until soft peaks form. Gradually add sugar and cornstarch, beating until stiff and glossy. Beat in vinegar and vanilla. 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I'm sure this is the recipe I've made for years from Country Woman. I just found it on the website and am delighted. I was born in Australia, and we love pavlova!! This is excellent and I make it a lot.<\/p>","CommentId":1,"DateRated":"01\/21\/2010 17:06","GUID":"a8d7545409dd43e389c476f7439104eb","MemberId":1399322,"Rating":5,"ScreenName":"Susan Tefre","SubmittedDate":"01\/21\/2010 17:06"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pavlova"}},"analytics":[],"yoast_head":"\n