{"id":1311201,"date":"2019-11-22T11:31:05","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/margarita-cake\/"},"modified":"2024-10-15T16:04:11","modified_gmt":"2024-10-15T21:04:11","slug":"margarita-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/margarita-cake\/","title":{"rendered":"Margarita Cake"},"content":{"rendered":"<p>Margarita cake is perfect for fans of the classic cocktail who want to enjoy it in dessert form. This <a href=\"https:\/\/www.tasteofhome.com\/collection\/five-star-cake-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/five-star-cake-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">five-star cake<\/a> features frozen margarita mix blended into the batter, resulting in an incredibly moist and flavorful treat. The bundt is topped with a thick lime glaze, capturing a margarita&#8217;s refreshing essence without the booze. For those craving that extra kick, a slice pairs perfectly with a shot of tequila. Explore more cocktail-inspired desserts here.<\/p>\n<h2>Ingredients for Margarita Cake<\/h2>\n<ul>\n<li><strong>Lemon cake mix:<\/strong> This recipe&#8217;s base, lemon cake mix, provides a bright and tangy flavor that pairs perfectly with the lime elements of the cake. Using a boxed mix simplifies prep.<\/li>\n<li><strong>Instant lemon pudding mix:<\/strong> This cake is another great recipe that <a href=\"https:\/\/www.tasteofhome.com\/collection\/cake-mix-recipes-with-pudding\/\" data-name=\"www.tasteofhome.com\/collection\/cake-mix-recipes-with-pudding\/\" data-module=\"content engagement\" data-position=\"embedded links\">starts with pudding.<\/a> Instant lemon pudding mix enhances the lemony flavor of the cake and adds moisture, resulting in a soft and tender crumb that stays fresh longer.<\/li>\n<li><strong>Margarita mix:<\/strong> Frozen nonalcoholic margarita mix brings the signature margarita flavor to the cake, infusing it with a zesty lime taste that\u2019s both refreshing and unique. This replaces the liquid component in the typical cake recipe.<\/li>\n<li><strong>Eggs:<\/strong> Eggs provide structure and stability to the cake, helping it rise and maintain its shape. Ensure they&#8217;re at room temperature before mixing for the best consistency.<\/li>\n<li><strong>Butter:<\/strong> Softened butter adds a rich, creamy flavor to the cake and helps create a tender and moist texture.<\/li>\n<li><strong>Limes:<\/strong> The juice&#8217;s intense citrus flavor balances the cake&#8217;s sweetness, while the zest adds a concentrated lime flavor and aromatic oils.<\/li>\n<li><strong>Confectioners&#8217; sugar:<\/strong> Powdered sugar is mixed with even more lime juice to create a glossy glaze that tops off the cake.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035632\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Margarita-cake_TOHD24_144162_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Margarita Cake is to combine cake mix, pudding mix, margarita mix, eggs, butter, lime juice and zest. Beat it at low speed for 30 seconds, then medium speed for two minutes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine cake mix, pudding mix, margarita mix, eggs, butter, lime juice and zest. Beat it at low speed for 30 seconds, then medium speed for two minutes.<\/p>\n<h3>Step 2: Bake the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035631\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Margarita-cake_TOHD24_144162_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Margarita Cake is to transfer the batter to a greased and floured 10-inch fluted bundt pan. Bake it at 350\u00b0F for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Cool the cake in the pan for 10 minutes before removing it to a wire rack to cool completely.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the batter to a greased and floured 10-inch fluted Bundt pan. Bake it at 350\u00b0F for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Cool the cake in the pan for 10 minutes before removing it to a wire rack to cool completely.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: Ensure your pan is well-greased and floured to prevent the cake from sticking.<\/p>\n<h3>Step 3: Prepare the glaze<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035629\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Margarita-cake_TOHD24_144162_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"Step 3 of Taste Recipes Margarita Cake is to combine the glaze ingredients and whisk until smooth. Once the cake is completely cool, drizzle the glaze over the top, letting it drip down the sides. Allow the glaze to set before slicing and serving.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, combine the glaze ingredients and whisk until smooth. Once the cake is completely cool, drizzle the glaze over the top, letting it drip down the sides. Allow the glaze to set before slicing and serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035628\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Margarita-cake_TOHD24_144162_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"Full yield of Taste Recipes Margarita Cake with a gold pie server on a green linen, stack of plates, squeezed limes in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h2>Margarita Cake Variations<\/h2>\n<ul>\n<li><strong>Tequila-lime glaze:<\/strong> Add a tablespoon of tequila to the glaze for an adult twist.<\/li>\n<li><strong>Make a coconut margarita cake:<\/strong> Play up the tropical flavors by adding 1\/2 cup of shredded coconut to the batter.<\/li>\n<li><strong>Bake a strawberry margarita cake:<\/strong> Spike the cake with crushed freeze-dried strawberries for a fruity <a href=\"https:\/\/www.tasteofhome.com\/collection\/flavored-margaritas\/\" data-name=\"www.tasteofhome.com\/collection\/flavored-margaritas\/\" data-module=\"content engagement\" data-position=\"embedded links\">margarita variation<\/a>.<\/li>\n<li><strong>Whip up margarita cupcakes:<\/strong> Pour the batter into lined muffin tins or make this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/margarita-cupcakes\/\" data-name=\"www.tasteofhome.com\/recipes\/margarita-cupcakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">margarita cupcakes<\/a> recipe instead.<\/li>\n<\/ul>\n<h2>How to Store Margarita Cake<\/h2>\n<p>Leftover cake can be stored in an airtight container at room temperature for up to three days or refrigerated for up to a week. Wrap the cooled, unglazed cake tightly in plastic wrap and then aluminum foil to freeze. Freeze it for up to three months. Thaw it at room temperature before glazing and serving.<\/p>\n<h3>Can you make margarita cake ahead of time?<\/h3>\n<p>You can bake the cake a day in advance and store it covered at room temperature. Prepare and apply the glaze the day you&#8217;re serving it.<\/p>\n<h2>Margarita Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035626\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Margarita-cake_TOHD24_144162_SarahTramonte_6.jpg?fit=700%2C1024\" alt=\"Two pieces of Taste Recipes Margarita Cake with squeezed and zested limes in a bowl, full yield peaking in\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I use bottled lime juice instead of fresh?<\/h3>\n<p>Fresh lime juice is preferred for its vibrant flavor and natural acidity. It enhances the overall taste of the cake. You can certainly use bottled lime juice in a bind but you&#8217;ll also miss the brightness that lime zest brings to the cake.<\/p>\n<h3>Can I make this cake without a bundt pan?<\/h3>\n<p>There are ways to <a href=\"https:\/\/www.tasteofhome.com\/article\/bundt-pan-substitute\/\" data-name=\"www.tasteofhome.com\/article\/bundt-pan-substitute\/\" data-module=\"content engagement\" data-position=\"embedded links\">bake a bundt cake without a bundt pan<\/a>. You can convert this recipe to fit a 13&#215;9-inch pan or DIY a makeshift bundt pan.<\/p>\n<h3>How do I know when the cake is done?<\/h3>\n<p>The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached. Avoid overbaking to keep the cake moist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This\u00ac\u2020margarita cake is made with cake mix, margarita mix, pudding mix and lime juice with a zesty glaze for a moist and showstopping bundt dessert.<\/p>\n","protected":false},"author":7061,"featured_media":2114443,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304517,303971,304158,304528,305753,303980,305744,304328,304288,305487,304430,304338,304515,304433,306194,307104,303966,304408,304368,303887,306848,305788,307201,304268,304455,304553,304558,324623,304563,304150,303883],"categories-v2":[308881,308500,310461,309438,308893,311402,308510,311389,308988,308984,308481,259620,310796,308830,308992,308880,308833,312060,310155,308495,308813,308745,308478,309603,311429,310250,259483,308860,308908,308910,309177,308917,309434,308476],"coauthors":[343402],"recommended_recipes":[{"post_title":"Lemon Raspberry Cake","post_link":"\/recipes\/raspberry-lemon-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Lemon-Raspberry-Cake_EXPS_TOHD24_31722_EricKleinberg_11.jpg"},{"post_title":"Margarita Tres Leches Cake","post_link":"\/recipes\/margarita-tres-leches-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Margarita-Tres-Leches-Cake_EXPS_FT21_89418_F_0408_1.jpg"},{"post_title":"Lemon Orange Cake","post_link":"\/recipes\/lemon-orange-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps421_5SD153598C11_05_6b.jpg"},{"post_title":"Caribbean Coconut Rum Cake","post_link":"\/recipes\/caribbean-coconut-rum-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Caribbean-Coconut-Rum-Cake_EXPS_THSO17_200099_B04_21_4b.jpg"},{"post_title":"Amaretto Margarita","post_link":"\/recipes\/amaretto-margarita\/","post_image":"\/wp-content\/uploads\/2021\/01\/Amaretto-Margarita_EXPS_TOHX25_257544_DR_01_24_1b.jpg"},{"post_title":"Mango Cake","post_link":"\/recipes\/mango-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Mango-Cake_EXPS_TOHcom25_278374_DR_03_14_23b.jpg"},{"post_title":"Lemon Ricotta Cake","post_link":"\/recipes\/lemon-ricotta-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Ricotta-Cake_EXPS_GHBZ18_41570_B08_15_4b-5.jpg"},{"post_title":"Lemon Angel Food Cake","post_link":"\/recipes\/lemon-angel-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_28614_AlejandroMonfort_4.jpg"},{"post_title":"Chocolate Mexican Wedding Cakes","post_link":"\/recipes\/chocolate-mexican-wedding-cakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Mexican-Wedding-Cakes_exps39288_MB143497B04_18_3bC_RMS.jpg"},{"post_title":"Fruit Cocktail Cake","post_link":"\/recipes\/fruit-cocktail-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Fruit-Cocktail-Cake_EXPS_TOHD24_4319_JuliaHartbeck_8.jpg"},{"post_title":"Coconut Citrus Layer 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Salsa","post_link":"\/recipes\/grilled-angel-food-cake-with-fruit-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36562_GI163846C12_16_5b.jpg"},{"post_title":"Lemon Cake","post_link":"\/recipes\/lemon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24563_LT10590D27A.jpg"},{"post_title":"Orange-Lemon Cake","post_link":"\/recipes\/orange-lemon-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Lemon-Cake_exps48028_SD1785603D52_RMS.jpg"},{"post_title":"Lemon Coconut Cake","post_link":"\/recipes\/lemon-coconut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28442_TH950745D15.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Margarita-Cake_EXPS_TOHD24_144162_SarahTramonte_4.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/margarita-cake\/","name":"Margarita Cake","datePublished":"2019-11-22","dateModified":"2024-10-15","prepTime":"PT15M","cookTime":"PT45M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Margarita-Cake_EXPS_TOHD24_144162_SarahTramonte_4.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This margarita cake is made with cake mix, margarita mix, pudding mix and lime juice, topped with a zesty glaze, for a moist and showstopping Bundt cake dessert.","recipeIngredient":["1 package  lemon cake mix (regular size)","1 package (3.4 ounces) instant lemon pudding mix","1 can (10 ounces) frozen nonalcoholic margarita mix, thawed","4 large eggs, room temperature","1\/2 cup butter, softened","2 tablespoons lime juice","3 teaspoons grated lime zest","GLAZE:","1-1\/2 cups confectioners' sugar","3 tablespoons lime juice"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the batter","text":"In a large bowl, combine cake mix, pudding mix, margarita mix, eggs, butter, lime juice and zest. Beat it at low speed for 30 seconds, then medium speed for two minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Margarita-cake_TOHD24_144162_SarahTramonte_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cake","text":"Transfer the batter to a greased and floured 10-inch fluted Bundt pan. Bake it at 350\u00b0F for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Cool the cake in the pan for 10 minutes before removing it to a wire rack to cool completely. Editor's Tip: Ensure your pan is well-greased and floured to prevent the cake from sticking.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Margarita-cake_TOHD24_144162_SarahTramonte_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the glaze","text":"Meanwhile, combine the glaze ingredients and whisk until smooth. Once the cake is completely cool, drizzle the glaze over the top, letting it drip down the sides. Allow the glaze to set before slicing and serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Margarita-cake_TOHD24_144162_SarahTramonte_3.jpg?fit=700,1024"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Perry Santanachote"}],"nutrition":{"@type":"NutritionInformation","calories":" 284 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"62mg cholesterol","sodiumContent":"379mg sodium","carbohydrateContent":"51g carbohydrate (37g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Danielle351"},"reviewBody":"Tasted great, everyone loved it!\n\nSeveral people asked about the margarita mix. After going to 5 stores and not finding the frozen mix, I settled for shelf stable mix, used 10 oz. as the recipe called for. Worked well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Queenlalisa"},"reviewBody":"This cake was easy and delicious. I will definitely make it again. Very moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katie420"},"reviewBody":"<p>Delicious! I had to use a shelf-stable mix, and it did the job. The cakes were moist and fluffy (I used mini bundt pans and cooked them at 350 for 20-25 minutes). I saw someone said the lime was too strong, so in the glaze I replaced two of the tablespoons of lime with water, and that brought in a pleasant sweet note. Will make again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Victoria504"},"reviewBody":"<p>I made this Margarita Cake for our family Easter gathering.  It was a huge, huge hit and I was asked to make it again soon!! You definitely need to use fresh squeezed lime juice and plenty of zest in the cake and sprinkles atop the glaze! It is wonderfully tart, sweet and the lime flavor is beautifully prominent! The aroma was incredible as well and I also added a couple of thin lime slices on top for extra decoration. I must also say that one of the reasons that I really enjoy Taste Recipes recipes is because I have always had success with their recipes.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnneMaria592"},"reviewBody":"<p>Good morning dawn and family's how you doing today and family's. I have something very good to say about you. you and me have a lots in in common and same ideas about mixing cake mixes different flavors and I love it pretty please keep up with your great ideas. No matter what always remember I love it. from Anne Maria Kimble family's too <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bevinroseburg"},"reviewBody":"Have made this twice - the first time I thought I\\'d not followed the recipe.  The second time I was very careful.  The frozen margarita mix is not available in this area so after some on-line research I substituted frozen limeade both times. Both cakes were OK - not great.  Both took much longer to bake (15 minutes approx) until a probe inserted in center came out clean despite the edges pulling away from the sides of the pan, normally a sign the cake is done.  Cake is very lime-y - perhaps if I try it again, I\\'ll use the on the shelf margarita mix.  Cake batter is very thick and fills a 12 cup bundt pan - don\\'t try using the smaller 10 cup version shown in the photo!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NicoleDoster"},"reviewBody":"This is hands-down the best Bundt cake I've tasted! The flavor is strong and citrusy and the texture is tender and moist!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"144162","romance_copy_dek":"This margarita cake is made with cake mix, margarita mix, pudding mix and lime juice, topped with a zesty glaze, for a moist and showstopping Bundt cake dessert.","enhanced_recipe_title":"Margarita Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package  lemon cake mix (regular size)","IngredientText":"1 package  lemon cake mix (regular size)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3.4 ounces) instant lemon pudding mix","IngredientText":"1 package (3.4 ounces) instant lemon pudding mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10 ounces) frozen nonalcoholic margarita mix, thawed","IngredientText":"1 can (10 ounces) frozen nonalcoholic margarita mix, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, room temperature","IngredientText":"4 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lime juice","IngredientText":"2 tablespoons lime juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons grated lime zest","IngredientText":"3 teaspoons grated lime zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>GLAZE:<\/b>","IngredientText":"<b class='sIngredient'>GLAZE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups confectioners' sugar","IngredientText":"1-1\/2 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons lime juice","IngredientText":"3 tablespoons lime juice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Margarita-Cake_EXPS_TOHD24_144162_SarahTramonte_4.jpg","RecipeId":144162,"AttachmentSourceId":null,"AttachmentSource":"Sarah Tramonte for Taste Recipes","PhotoCredit":"Margarita Cake Recipe photo by Sarah Tramonte for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Margarita-Cake_EXPS_TOHD24_144162_SarahTramonte_4.jpg","ContributorId":null,"Firstname":"Dawn","Lastname":"Lowenstein","City":"Huntingdon Valley","StateDescription":"Pennsylvania","IsCommunityCook":true,"TimeCallout":"Prep: 15 min. Bake: 45 min. + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Margarita Cake","SubmittedTitle":"Margarita Cake","RecipeTypeId":1,"AverageRating":4.57,"WebPublishedDate":"11\/22\/2019 11:31:05 AM","ContestPlacementId":null,"FbImage":"FB_TOHAM20_144162_B11_06_1b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":45,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Margarita Cake","OriginalSourceProject":"Margarita Cake","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This margarita cake is perfect for a picnic on a warm day. You'll be surprised at how closely it tastes like the real thing. 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