What’s more New England than fish? I’ve grown up eating lots of fish, and this is one of my favorite recipes. I like to prepare this ahead of time when I’m expecting company. When my guests arrive, I just pop it in the oven and it’s ready in 30 minutes.<\/p>\n","protected":false},"author":7061,"featured_media":1479007,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304292,307049,306848,304268,324623],"categories-v2":[308305,310085,309603,259483,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Flounder with Shrimp Stuffing","post_link":"\/recipes\/flounder-with-shrimp-stuffing\/","post_image":"\/wp-content\/uploads\/2025\/03\/Flounder-with-Shrimp-Stuffing_EXPS_TOHVP25_42058_MF_03_11_2.jpg"},{"post_title":"Stuffed Salmon","post_link":"\/recipes\/seafood-stuffed-salmon-fillets\/","post_image":"\/wp-content\/uploads\/2024\/09\/Seafood-Stuffed-Salmon-Fillets_EXPS_FT23_138920_JR_0914_1.jpg"},{"post_title":"Flounder Florentine","post_link":"\/recipes\/flounder-florentine\/","post_image":"\/wp-content\/uploads\/2025\/01\/Flounder-Florentine_EXPS_TOHD24_17040_KristinaVanni_6.jpg"},{"post_title":"Breaded Flounder Fillets","post_link":"\/recipes\/breaded-flounder-fillets\/","post_image":"\/wp-content\/uploads\/2025\/01\/Breaded-Flounder-Fillets_EXPS_TOHD24_23111_EricKleinberg_5.jpg"},{"post_title":"Stuffed Duck","post_link":"\/recipes\/stuffed-duckling\/","post_image":"\/wp-content\/uploads\/2025\/02\/Stuffed-Duck_EXPS_TOHD25_9596_ChristineMa_3.jpg"},{"post_title":"Flounder Roll-Ups","post_link":"\/recipes\/flounder-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23739_CFT862013D35D.jpg"},{"post_title":"Fish Fillets with Stuffing","post_link":"\/recipes\/fish-fillets-with-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps284_TH2026C45.jpg"},{"post_title":"Creamy Spinach Stuffed Flounder","post_link":"\/recipes\/creamy-spinach-stuffed-flounder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35985_SD1191049D55A.jpg"},{"post_title":"Stuffed-Olive Cod","post_link":"\/recipes\/stuffed-olive-cod\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stuffed-Olive-Cod_exps76167_TH143191C11_22_7bC_RMS.jpg"},{"post_title":"Stuffed Walleye","post_link":"\/recipes\/stuffed-walleye\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18637_C10245D51A.jpg"},{"post_title":"Stuffed Haddock","post_link":"\/recipes\/stuffed-haddock\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9889_HCS1131435C146.jpg"},{"post_title":"Seafood-Stuffed Rainbow Trout","post_link":"\/recipes\/seafood-stuffed-rainbow-trout\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33996_CX961198D51D.jpg"},{"post_title":"Stuffed Fish Fillets","post_link":"\/recipes\/stuffed-fish-fillets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15071_LT10177C17.jpg"},{"post_title":"Stuffed Spinach Loaf","post_link":"\/recipes\/stuffed-spinach-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3789_CX1207C50C.jpg"},{"post_title":"Tender Flounder Fillets","post_link":"\/recipes\/tender-flounder-fillets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11954_TH10101C10A.jpg"},{"post_title":"Stuffed Shrimp","post_link":"\/recipes\/stuffed-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27756_SD990853D40A.jpg"},{"post_title":"Stuffed Bread Boat","post_link":"\/recipes\/stuffed-bread-boat\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13418_CB1217C78.jpg"},{"post_title":"Baked Flounder","post_link":"\/recipes\/baked-flounder\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Flavorful Flounder","post_link":"\/recipes\/flavorful-flounder\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps7870_RDHE10671C38.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-flounder\/","name":"Stuffed Flounder","datePublished":"2018-01-01","dateModified":"2022-10-15","prepTime":"PT25M","cookTime":"PT25M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7870_RDHE10671C38.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"What's more New England than fish? I've grown up eating lots of fish, and this is one of my favorite recipes. I like to prepare this ahead of time when I'm expecting company. When my guests arrive, I just pop it in the oven and it's ready in 30 minutes.","recipeIngredient":["1\/2 cup butter, divided","1 medium tomato, chopped","1\/2 cup finely chopped celery","1\/4 cup minced fresh parsley","2-1\/2 cups soft bread crumbs","2 ounces crumbled blue cheese","1 large egg, lightly beaten","1\/2 teaspoon salt","6 flounder or sole fillets (1-1\/2 to 2 pounds)","1 tablespoon lemon juice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a skillet, melt 1\/4 cup of butter; add tomato, celery and parsley. Cook over low heat until vegetables are tender and juices evaporate, about 10 minutes. Remove from the heat; stir in the bread crumbs, blue cheese, egg and salt. Spread over fillets; roll up and secure with toothpicks. Place in a greased 11x1x2-in. baking dish. Melt remaining butter; add lemon juice. Pour over fillets. Cover and bake at 350° for 25-30 minutes or until fish flakes easily with a fork. Remove toothpicks before serving."}],"recipeYield":"4-6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":2,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSailboat"},"reviewBody":"too much bread crumbs","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7870","romance_copy_dek":"What's more New England than fish? I've grown up eating lots of fish, and this is one of my favorite recipes. I like to prepare this ahead of time when I'm expecting company. When my guests arrive, I just pop it in the oven and it's ready in 30 minutes.","enhanced_recipe_title":"Stuffed Flounder","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, divided","IngredientText":"1\/2 cup butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium tomato, chopped","IngredientText":"1 medium tomato, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup finely chopped celery","IngredientText":"1\/2 cup finely chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh parsley","IngredientText":"1\/4 cup minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups soft bread crumbs","IngredientText":"2-1\/2 cups soft bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 ounces crumbled blue cheese","IngredientText":"2 ounces crumbled blue cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, lightly beaten","IngredientText":"1 large egg, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 flounder or sole fillets (1-1\/2 to 2 pounds)","IngredientText":"6 flounder or sole fillets (1-1\/2 to 2 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps7870_RDHE10671C38.jpg","RecipeId":7870,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Stuffed Flounder Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps7870_RDHE10671C38.jpg","ContributorId":null,"Firstname":"Cecil","Lastname":"Nickerson","City":"Sommerville","StateDescription":"Massachusetts","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. Bake: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":6,"Yield":"4-6 servings.","DigitalTitle":"Stuffed Flounder","SubmittedTitle":"Stuffed Flounder","RecipeTypeId":1,"AverageRating":2,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":25,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Stuffed Flounder","OriginalSourceProject":"Stuffed Flounder","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"What's more New England than fish? I've grown up eating lots of fish, and this is one of my favorite recipes. I like to prepare this ahead of time when I'm expecting company. When my guests arrive, I just pop it in the oven and it's ready in 30 minutes.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a skillet, melt 1\/4 cup of butter; add tomato, celery and parsley. Cook over low heat until vegetables are tender and juices evaporate, about 10 minutes. Remove from the heat; stir in the bread crumbs, blue cheese, egg and salt. Spread over fillets; roll up and secure with toothpicks. Place in a greased 11x1x2-in. baking dish. Melt remaining butter; add lemon juice. Pour over fillets. Cover and bake at 350° for 25-30 minutes or until fish flakes easily with a fork. Remove toothpicks before serving.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Fish","ID":111660},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Fish Recipes","ID":94766}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Fish","ID":102009}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps7870_RDHE10671C38.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps7870_RDHE10671C38.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":1,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"
too much bread crumbs<\/p>","CommentId":1,"DateRated":"11\/10\/2011 15:02","GUID":"e212fda8c373414a92d5a346a9079b88","MemberId":6336185,"Rating":2,"ScreenName":"hirsh","SubmittedDate":"11\/10\/2011 15:02"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Stuffed Flounder"}},"analytics":[],"yoast_head":"\n