My sister-in-law, who is from Mexico, passed along this wonderful recipe. Since she prefers her foods much spicier than we do, I reduced the amount of pepper sauce, but you can add more if you prefer a bigger kick. \u2014Audrey Wall, Industry, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":812106,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,306714,305378,304328,305271,304993,304292,305487,304007,304338,304390,303966,307320,304988,304368,306848,304347,304297,304268,307307,305374,307739,324623,307754,304388,306699,304005,307614,304403],"categories-v2":[310347,312710,309386,308988,308984,308481,309216,308940,308305,310796,308554,308992,308761,308495,310362,308935,308745,309603,308998,308308,259483,310342,309381,312932,310706,309177,310717,308752,312672,308549,312893,312895,310591,340273,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Spicy Peruvian Potato Soup 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Potatoes","post_link":"\/recipes\/spicy-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32454_CFT950584D39A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spicy-Potato-Soup_EXPS_SBZ19_7876_C09_14_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-potato-soup\/","name":"Spicy Potato Soup","datePublished":"2018-01-01","dateModified":"2023-10-27","prepTime":"PT20M","cookTime":"PT01H10M","totalTime":"PT01H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spicy-Potato-Soup_EXPS_SBZ19_7876_C09_14_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"My sister-in-law, who is from Mexico, passed along this wonderful recipe. Since she prefers her foods much spicier than we do, I reduced the amount of pepper sauce, but you can add more if you prefer a bigger kick. \u2014Audrey Wall, Industry, Pennsylvania","recipeIngredient":["1 pound ground beef","4 cups cubed peeled potatoes (1\/2-in. cubes)","1 small onion, chopped","3 cans (8 ounces each) tomato sauce","4 cups water","2 teaspoons salt","1-1\/2 teaspoons pepper","1\/2 to 1 teaspoon hot pepper sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, brown ground beef over medium heat until no longer pink; drain. Add the potatoes, onion and tomato sauce. Stir in the water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened."}],"recipeYield":"8 servings (2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 159 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"28mg cholesterol","sodiumContent":"764mg sodium","carbohydrateContent":"16g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6938777,"reviewCount":49,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCarrot"},"reviewBody":"I love this recipe. Been making it since it was first printed. I replace the ground beef with ground turkey most of the time. But since it\u2019s the Holidays? I\u2019m using 2lbs. of pork sausage! I put in two teaspoons of Tabasco sauce because I LOVE the heat kick. I also use sea salt. Will be serving tonight\u2019s dinner with sweet cornbread!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tennpaticks"},"reviewBody":"
Very first recipe that I made, from the very first Taste Recipes magazine that I received from my mother. Had never even heard of the magazine before. Was definitely delicious!!!!! Have made numerous times since, and received lots of compliments on it!!!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pibbs"},"reviewBody":"
Been making this same recipe for 20 years<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSubmarine"},"reviewBody":"I modified this to make clam chowder. Replace the ground beef with two cans of clams and substitute 1 cup of clam juice for 1 cup of water. Add two stalks of chopped celery when you add potatoes. Adjust pepper to taste. Cook as instructed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSeahorse"},"reviewBody":"Healthy and delicious comfort food! A family (and friends) favorite, especially through the cold winter months. Many times if I have fresh vegetables on hand, I'll add them as well (green beans, carrots, corn, etc.), but the original soup recipe is fabulous as is!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeController"},"reviewBody":"I've been making this since the recipe was originally published years ago. No changes needed unless the heat is too much or too little for your liking. If that's the case, adjust the hot sauce and black pepper a bit. This soup and a loaf of crusty bread is a wonderful winter meal. Few things this simple taste this good!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFries"},"reviewBody":"This is one of our favorite soups. I usually add Frozen mixed vegetables to it also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlask"},"reviewBody":"I have made this soup for my family for years. I got it out of the 94 Taste Recipes Magazine. I was very upset when it was left out of the Taste Recipes Cookbook that was made for that year. Lucky I kept that magazine. My family loves this soup and I have passed it on to many others. It is great if you like spicy but don't want beans. A great substitute for chili we think. I usually double it as it is even better warmed up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPopsicle"},"reviewBody":"This has become a family favorite! Very easy to make!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePumpkin"},"reviewBody":"My husband and I really like this soup with cornbread. I add a can of drained corn and cook it in the crockpot ALL day. (I make the potato cubes small so they will cook.) NO peeking or lifting the pot all day and it is perfect at dinner time! (I have to put it to cooking around 6:30 AM before leaving for work and get home around 5:00 PM so it does cook over 10 hours but PERFECT!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeStrawberry"},"reviewBody":"Favorite soup we have made it twice this winter. We used 2 hot sauces both times (tabasco and chocula). I am not a fan of the vinegary taste of tabasco but my husband is so we combined both of our favorites.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBandAid"},"reviewBody":"I make this recipe all the time. I find it very easy and very comforting. Its my favorite soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPin"},"reviewBody":"This soup is delicious. It's great winter or fall soup but just as good anytime. Add more veggies or not. It's really good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRing"},"reviewBody":"A great simple and easy meal! And super easy to adjust to your family's taste!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenApple"},"reviewBody":"This soup recipe is wonderful! We use a little more of the hot sauce as the 1 tsp does not provide enough heat. I use Frank's Hot source in the soup and made it just as written with the exception of the extra hot sauce. I agree with another reviewer, I could eat this multiple nights in a row. We always have enough for left overs the next night and it is even better. I make cornbread, serve French baguette, or rolls and it is a great meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDice"},"reviewBody":"So easy to make and absolutely delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldProcessor"},"reviewBody":"This is a great recipe. My daughter and I love this soup. I didn't change a thing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGuitar"},"reviewBody":"I've been making this for many years with both beef or pork sausage. Not only is it very, very simple & easy, it has so much flavor that you just can't get enough. Pairs well with crusty warm bread. I use a combination of canned tomato soup, canned diced tomatoes and fresh tomatoes. Definitely gives it more flavor. Tip: To make this faster, I steam the potatoes first in my microwave steamer (10 minutes). The hot sauce I use is all natural from the Caribbean (https:\/\/www.jcskitchen.com\/p-10570-CEG-Hot-Crushed-Peppers) and test it as it cooks. I may even add some Frank's hot sauce or Cholula sauce or a combination of the three. I'd be surprised if you made this and DIDN'T like it. It's that good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlower"},"reviewBody":"I was surprised something so simple to make could taste that good. I added a jalapeno and a little beef base...(Which basically are staples that I add to many things) I am sure it would have been just as tasty without those. Oh and I added a can of corn too come to think about it!...My husband Loved this soup! Some crusty rolls and dinner is on!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPopsicle"},"reviewBody":"I've made this a few times. It's an easy recipe to make and tastes good, especially the next day. Like any recipe, you can alter the ingredients to your personal preferences. After my first time making it, I added some fresh salsa from the produce section at the store. I liked the change this gave the soup. Don't drain the salsa. Add the juice too for an extra zip. A friend added some spinach when she made this soup. Make some cornbread to have on the side. Perfect for a winter meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCloud"},"reviewBody":"I have made this several times...I turned it into a vegetable soup by adding, celery, carrots, green beans, tomatoes, corn and peas...Just had some for lunch...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBlowdryer"},"reviewBody":"This was okay, but nothing special. Had to add a lot of things to give it flavor. My throw together recipes are better than this. However, it's a good base recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBulb"},"reviewBody":"Too peppery. The soup was overwhelmed by the taste of pepper. I was able to modify the recipe into a family favorite by reducing the pepper and adding additional seasonings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7876","romance_copy_dek":"My sister-in-law, who is from Mexico, passed along this wonderful recipe. 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","NoOfRatings":49,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Spicy-Potato-Soup_EXPS_SBZ19_7876_C09_14_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Spicy-Potato-Soup_EXPS_SBZ19_7876_C09_14_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":52,"RatingCount":58,"RecipeCommentDetails":[{"Comment":"I modified this to make clam chowder. Replace the ground beef with two cans of clams and substitute 1 cup of clam juice for 1 cup of water. Add two stalks of chopped celery when you add potatoes. Adjust pepper to taste. Cook as instructed.","CommentId":1,"DateRated":"06\/21\/2020 14:16","GUID":"bec1804e1bbf4b19bf07e0b18e791a5f","MemberId":9832799,"Rating":5,"ScreenName":"Keri","SubmittedDate":"06\/21\/2020 14:16"},{"Comment":"This soup is delicious. It's great winter or fall soup but just as good anytime. Add more veggies or not. It's really good.","CommentId":2,"DateRated":"04\/01\/2020 21:08","GUID":"4f51efad72c948609624e65caf0b0cf3","MemberId":5668109,"Rating":5,"ScreenName":"maryannsnow","SubmittedDate":"04\/01\/2020 21:08"},{"Comment":"Too peppery. The soup was overwhelmed by the taste of pepper. I was able to modify the recipe into a family favorite by reducing the pepper and adding additional seasonings.","CommentId":3,"DateRated":"01\/14\/2020 17:11","GUID":"3b2512e4c2844929b4b8ed6aadadcf0e","MemberId":8460866,"Rating":2,"ScreenName":"Jimrab385","SubmittedDate":"01\/14\/2020 17:11"},{"Comment":"This has become a family favorite! Very easy to make!!","CommentId":4,"DateRated":"06\/07\/2019 15:19","GUID":"8f3122e3ea234467a0bba8a5e3dae51f","MemberId":8967962,"Rating":5,"ScreenName":"Maureen","SubmittedDate":"06\/07\/2019 15:19"},{"Comment":"This soup recipe is wonderful! We use a little more of the hot sauce as the 1 tsp does not provide enough heat. I use Frank's Hot source in the soup and made it just as written with the exception of the extra hot sauce. I agree with another reviewer, I could eat this multiple nights in a row. We always have enough for left overs the next night and it is even better. I make cornbread, serve French baguette, or rolls and it is a great meal!","CommentId":5,"DateRated":"04\/04\/2019 05:41","GUID":"defc726ed68c43ceac6c254cca26ab21","MemberId":2638326,"Rating":5,"ScreenName":"Suzanni","SubmittedDate":"04\/04\/2019 05:41"},{"Comment":"Favorite soup we have made it twice this winter. We used 2 hot sauces both times (tabasco and chocula). I am not a fan of the vinegary taste of tabasco but my husband is so we combined both of our favorites.","CommentId":6,"DateRated":"03\/04\/2019 04:18","GUID":"5785cbf900f54545972f3e537322b3ce","MemberId":7307813,"Rating":5,"ScreenName":"ColoredGirl","SubmittedDate":"03\/04\/2019 04:18"},{"Comment":"Healthy and delicious comfort food! A family (and friends) favorite, especially through the cold winter months. Many times if I have fresh vegetables on hand, I'll add them as well (green beans, carrots, corn, etc.), but the original soup recipe is fabulous as is!","CommentId":7,"DateRated":"01\/20\/2019 17:12","GUID":"173aab375f334192be6b2f137098e808","MemberId":9514331,"Rating":5,"ScreenName":"Debbie ","SubmittedDate":"01\/20\/2019 17:12"},{"Comment":"This is one of our favorite soups. I usually add Frozen mixed vegetables to it also.","CommentId":8,"DateRated":"11\/19\/2018 22:17","GUID":"26f5429c91544f2f8f0913323ede3223","MemberId":5175805,"Rating":5,"ScreenName":"rerecr8n","SubmittedDate":"11\/19\/2018 22:17"},{"Comment":"
A great simple and easy meal! And super easy to adjust to your family's taste!<\/p>","CommentId":9,"DateRated":"01\/02\/2018 01:03","GUID":"0ca9da21880e4c0780047f107fc81125","MemberId":7101358,"Rating":4,"ScreenName":"jstowellsupermom","SubmittedDate":"01\/02\/2018 01:03"},{"Comment":"
This is one of my favorite all-time recipes go to for any cool day<\/p>","CommentId":10,"DateRated":"12\/10\/2017 20:55","GUID":"ce936abe6e2147948469f5a7b7b1d530","MemberId":6620924,"Rating":5,"ScreenName":"Chrsity","SubmittedDate":"12\/10\/2017 20:55"},{"Comment":"
My husband and I really like this soup with cornbread. I add a can of drained corn and cook it in the crockpot ALL day. (I make the potato cubes small so they will cook.) NO peeking or lifting the pot all day and it is perfect at dinner time! (I have to put it to cooking around 6:30 AM before leaving for work and get home around 5:00 PM so it does cook over 10 hours but PERFECT!)<\/p>","CommentId":11,"DateRated":"04\/03\/2017 17:09","GUID":"991da71485ca494a83adc02f1bdc1543","MemberId":8566794,"Rating":5,"ScreenName":"Denise","SubmittedDate":"04\/03\/2017 17:09"},{"Comment":"
So easy and delicious! This is a family favorite. I make this at least twice a month.<\/p>","CommentId":12,"DateRated":"01\/29\/2016 10:02","GUID":"940a7b2fde7d4de68643d57d5e5185ba","MemberId":1080988,"Rating":5,"ScreenName":"andrus.elaine@gmail.com","SubmittedDate":"01\/29\/2016 10:02"},{"Comment":"
So easy to make and absolutely delicious!<\/p>","CommentId":13,"DateRated":"01\/22\/2016 10:04","GUID":"4053f63772ad4cd4a35b98a2038bdbff","MemberId":6717663,"Rating":5,"ScreenName":"wf4kats","SubmittedDate":"01\/22\/2016 10:04"},{"Comment":"
I liked how easy the recipe was. I did end up adding additional spices to make the soup more flavorful. I will make again but with the additional seasonings I added.<\/p>","CommentId":14,"DateRated":"07\/01\/2015 20:48","GUID":"5bf8ed0b6c3347dbaf673c042d00c453","MemberId":6330173,"Rating":3,"ScreenName":"greatwithoutgluten","SubmittedDate":"07\/01\/2015 20:48"},{"Comment":"
This was okay, but nothing special. Had to add a lot of things to give it flavor. My throw together recipes are better than this. However, it's a good base recipe.<\/p>","CommentId":15,"DateRated":"01\/09\/2015 10:30","GUID":"e7d358e0a61747cc93217ddba44709e2","MemberId":8204770,"Rating":2,"ScreenName":"1211lana","SubmittedDate":"01\/09\/2015 10:30"},{"Comment":"
Really good - a little too much hot sauce for us - will try 1\/2 tsp of hot pepper sauce next time.<\/p>","CommentId":16,"DateRated":"10\/25\/2014 20:02","GUID":"51a05a6514054b229cb1e0e76d6d6594","MemberId":6325610,"Rating":5,"ScreenName":"RHiland09","SubmittedDate":"10\/25\/2014 20:01"},{"Comment":"
I've been making this since the recipe was originally published years ago. No changes needed unless the heat is too much or too little for your liking. If that's the case, adjust the hot sauce and black pepper a bit. This soup and a loaf of crusty bread is a wonderful winter meal. Few things this simple taste this good!!<\/p>","CommentId":17,"DateRated":"09\/06\/2014 01:17","GUID":"91d4225f9b834bf7ba2e6ece1587529f","MemberId":7973430,"Rating":5,"ScreenName":"mrsboukie","SubmittedDate":"09\/06\/2014 01:17"},{"Comment":"
I've made this a few times. It's an easy recipe to make and tastes good, especially the next day. Like any recipe, you can alter the ingredients to your personal preferences. After my first time making it, I added some fresh salsa from the produce section at the store. I liked the change this gave the soup. Don't drain the salsa. Add the juice too for an extra zip. A friend added some spinach when she made this soup. Make some cornbread to have on the side. Perfect for a winter meal.<\/p>","CommentId":18,"DateRated":"","GUID":"92FBF3793713E4B9443AB964B308D193","MemberId":198188,"Rating":4,"ScreenName":"BradyBunch2","SubmittedDate":"02\/28\/2014 15:45"},{"Comment":"
This is absolutely amazing! We've made this once already this winter and we are making again tonight. We are doubling this recipe. The leftovers are great, and you can't just eat one bowl! We use Frank's RedHot Original Cayenne Pepper Sauce and when doubling will use the full 2 tsps. and the full 3 tsps. of pepper. Try it ... you won't be disappointed!<\/p>","CommentId":19,"DateRated":"02\/25\/2014 14:09","GUID":"e7ba915d451c489883ced274642fec66","MemberId":5585150,"Rating":5,"ScreenName":"mints98","SubmittedDate":"02\/25\/2014 14:08"},{"Comment":"
I was surprised something so simple to make could taste that good. I added a jalapeno and a little beef base...(Which basically are staples that I add to many things) I am sure it would have been just as tasty without those. Oh and I added a can of corn too come to think about it!...My husband Loved this soup! Some crusty rolls and dinner is on!<\/p>","CommentId":20,"DateRated":"01\/26\/2014 22:01","GUID":"ac5f7bc6995348d2aef41e5926c0c00a","MemberId":5780055,"Rating":5,"ScreenName":"aj anderson","SubmittedDate":"01\/26\/2014 21:59"},{"Comment":"
I've been making this for many years with both beef or pork sausage. Not only is it very, very simple & easy, it has so much flavor that you just can't get enough. Pairs well with crusty warm bread. I use a combination of canned tomato soup, canned diced tomatoes and fresh tomatoes. Definitely gives it more flavor. Tip: To make this faster, I steam the potatoes first in my microwave steamer (10 minutes). The hot sauce I use is all natural from the Caribbean (https:\/\/www.jcskitchen.com\/p-10570-CEG-Hot-Crushed-Peppers) and test it as it cooks. I may even add some Frank's hot sauce or Cholula sauce or a combination of the three. I'd be surprised if you made this and DIDN'T like it. It's that good.<\/p>","CommentId":21,"DateRated":"12\/23\/2013 12:32","GUID":"dbf79ac1a47043cbaa465d42fe69dfb9","MemberId":6382020,"Rating":5,"ScreenName":"barbsbasic","SubmittedDate":"12\/23\/2013 12:19"},{"Comment":"
I have made this several times...I turned it into a vegetable soup by adding, celery, carrots, green beans, tomatoes, corn and peas...Just had some for lunch...<\/p>","CommentId":22,"DateRated":"","GUID":"BD2BFE615733444C946965DDD8AE6D04","MemberId":924997,"Rating":5,"ScreenName":"KathyB_63_Mo","SubmittedDate":"11\/05\/2013 14:17"},{"Comment":"
An extreemly easy recipe. I enjoyed the soup. Instead of putting the spicy stuff in there, I put in a chili seasoning packet. It was excellent!!<\/p>","CommentId":23,"DateRated":"01\/28\/2013 14:02","GUID":"af289b87878246f69066527e5bd5f18e","MemberId":7110119,"Rating":5,"ScreenName":"hndougherty","SubmittedDate":"01\/28\/2013 14:02"},{"Comment":"
I have made this soup for my family for years. I got it out of the 94 Taste Recipes Magazine. I was very upset when it was left out of the Taste Recipes Cookbook that was made for that year. Lucky I kept that magazine. My family loves this soup and I have passed it on to many others. It is great if you like spicy but don't want beans. A great substitute for chili we think. I usually double it as it is even better warmed up.<\/p>","CommentId":24,"DateRated":"01\/08\/2013 15:47","GUID":"e157cc4b252647a298ad7b57ef82a955","MemberId":6296714,"Rating":5,"ScreenName":"Joanne","SubmittedDate":"01\/08\/2013 15:47"},{"Comment":"
A friend of mine had an old tasteofhome mag i saw this recipe and tried it,my family love all my sunday dinners i tried from that mag....This is a great fav of my girls.<\/p>","CommentId":25,"DateRated":"12\/25\/2012 13:56","GUID":"bb560ac3a6f940c7822aabd542d5ae70","MemberId":7055767,"Rating":5,"ScreenName":"msdrew","SubmittedDate":"12\/25\/2012 13:56"},{"Comment":"","CommentId":26,"DateRated":"11\/19\/2012 18:37","GUID":"2592acf0e3094266abeff9b5fc8e1306","MemberId":2397453,"Rating":5,"ScreenName":"sherrilynnhildebrand","SubmittedDate":"11\/19\/2012 18:37"},{"Comment":"
I make this recipe all the time. I find it very easy and very comforting. Its my favorite soup.<\/p>","CommentId":27,"DateRated":"10\/18\/2012 09:26","GUID":"de139caa991745639b43a6aaa5b6d10b","MemberId":6925593,"Rating":5,"ScreenName":"Sondra63","SubmittedDate":"10\/18\/2012 09:26"},{"Comment":"
This is a great fall recipe. It tastes alot like chili with potatoes in it and could easily be jazzed up or creamed down. Great soup that my family will see on the table again.<\/p>","CommentId":28,"DateRated":"10\/18\/2012 08:30","GUID":"97369b94a1434cd4b61d29458fb1126d","MemberId":6925500,"Rating":0,"ScreenName":"bonita99","SubmittedDate":"10\/18\/2012 08:30"},{"Comment":"
My friend and I have been making this soup ever since it was first published in Taste Recipes. The ingredients are usually on hand, and it is an excellent gift to take to a friend. Always welcomed, but include the recipe for them.<\/p>","CommentId":29,"DateRated":"10\/14\/2012 14:03","GUID":"F1E9D3E9D6124F0B9D55F3BB549132F0","MemberId":4676420,"Rating":0,"ScreenName":"1wilms","SubmittedDate":"10\/14\/2012 14:03"},{"Comment":"
This was scrumptious on it's own, but my family likes things REALLY spicy. I added beef broth in place of the water, a can of tomato soup and 2 packs of taco seasoning plus a pinch of ground cayenne. Yum! Sooo good!<\/p>","CommentId":30,"DateRated":"10\/07\/2012 19:47","GUID":"96a8f2c522aa49b7b374ac288ad8a163","MemberId":6800474,"Rating":5,"ScreenName":"Luv2CookGoodies","SubmittedDate":"10\/07\/2012 19:47"},{"Comment":"","CommentId":31,"DateRated":"09\/08\/2012 18:40","GUID":"16D2D3454A1F4FE7B72E0F4691AE6B2E","MemberId":1087313,"Rating":5,"ScreenName":"slaynemo","SubmittedDate":"09\/08\/2012 18:40"},{"Comment":"
My picky daughter loved this. add corn and maybe more meat. I also used stock instead of water.<\/p>","CommentId":32,"DateRated":"05\/01\/2012 20:35","GUID":"a39cb90d8d614b62a061af1838f323db","MemberId":6641747,"Rating":4,"ScreenName":"Rshipman","SubmittedDate":"05\/01\/2012 20:35"},{"Comment":"
We LOVE this recipe and it comes out of the cabinet every winter. I have the Taste Recipes magazine from when this came out more than a couple of years ago. Am making it for the concession stand at the regional wrestling tournament. I'll follow the recipe for that venue, but for home, I use at least 2 tsp of the hot sauce. When we're counting points\/calories, we've used non-meat crmble instead of the hamburger and it's still a great meal.<\/p>","CommentId":33,"DateRated":"03\/02\/2012 12:05","GUID":"5a89f833071a4f5e9ea9b90776f0570f","MemberId":6237451,"Rating":5,"ScreenName":"mpasquini","SubmittedDate":"03\/02\/2012 12:05"},{"Comment":"
This is a great recipe! I used chicken broth instead of water and will try adding additional veggies next time. Great to freeze and reheat later! :)<\/p>","CommentId":34,"DateRated":"02\/27\/2012 12:29","GUID":"a0c5854b341946fcb8725aaa91d71163","MemberId":5632899,"Rating":5,"ScreenName":"smbunge","SubmittedDate":"02\/27\/2012 12:29"},{"Comment":"
This is one of my "go to" cold weather soups and since we don't get very many cold days here in Texas that's saying something. I've made this for several years with a few changes--I use 6 cups of potaoes (I scrub them well and don't bother to peel them), 2 onions, a large (29oz) can of tomato sauce, 2 tsp of hot pepper sauce and I throw in 2 bay leaves if I have them--everything else stays the same. So good and easy!<\/p>","CommentId":35,"DateRated":"12\/18\/2011 17:15","GUID":"7f52577e7ba24f8d8a0a524f59ecb27b","MemberId":4507604,"Rating":5,"ScreenName":"lizabake","SubmittedDate":"12\/18\/2011 17:15"},{"Comment":"
My family loves this recipe.<\/p>","CommentId":36,"DateRated":"02\/14\/2008 23:24","GUID":"48826A8199304317AC378D790178AE2E","MemberId":2856155,"Rating":5,"ScreenName":"ssdellinger","SubmittedDate":"11\/19\/2011 12:00"},{"Comment":"
found this recipe in an old issue of Taste Recipes - I have made this soup several times and have added shrimp & corn to it-sometimes greenbeans!! Awesome soup<\/p>","CommentId":37,"DateRated":"11\/17\/2011 14:24","GUID":"e3c48f1ff2ab48ba9f7a2b78f9e766b0","MemberId":6267491,"Rating":5,"ScreenName":"Lyngreen","SubmittedDate":"11\/17\/2011 14:24"},{"Comment":"
This was very good.<\/p>","CommentId":38,"DateRated":"11\/06\/2011 12:07","GUID":"421a144074964bcaa62eb1c6cd0a86c5","MemberId":3426126,"Rating":4,"ScreenName":"ahmom","SubmittedDate":"11\/06\/2011 12:07"},{"Comment":"
My family loves this soup. It is so cheap and easy to put together. I have been making it for a few years. I double the recipe for our family of 8.<\/p>","CommentId":39,"DateRated":"10\/10\/2009 20:30","GUID":"6da289fdb19b4a1c9ac24ebd39a33550","MemberId":4493382,"Rating":5,"ScreenName":"AMWmomofsix","SubmittedDate":"10\/31\/2011 19:45"},{"Comment":"
Theeeee best!! I've been making this one for over 10 years now. I've added my own touch to it. I use 2 cups of cubed potatoes, 4 cans of tomato sauce, about 6 cups of water, everything else but no hot sauce and at the end of the hour of simmering... I add a pound of cooked orzo. Makes for a nice hearty meal! Nice loaf of Italian bread and your good to go! yum..yum..yum!<\/p>","CommentId":40,"DateRated":"10\/05\/2011 16:11","GUID":"ead6af1dc5394008b1d5cb4f989af450","MemberId":6183738,"Rating":5,"ScreenName":"BikiniJeanie","SubmittedDate":"10\/05\/2011 16:11"},{"Comment":"
I actually got this recipe many years ago from my Taste Recipes magazine subscription. I have been making it ever since and have substituted part of the tomato sauce and hot pepper sauce with picante salsa and was still very good. Very good and satisfying recipe. I've made it numerous times over the years.<\/p>","CommentId":41,"DateRated":"06\/17\/2011 19:24","GUID":"f21c4cbfbc3d4498a3de249d0825f98c","MemberId":4441258,"Rating":5,"ScreenName":"LibbiPeach@cox.net","SubmittedDate":"06\/17\/2011 19:24"},{"Comment":"
We love this recipe. I've been making this since it first came out in 'Taste Of Home' several years ago. Sometimes I add a little cabbage to it but the basic recipe is great by itself (I add a little extra hot sauce to mine).<\/p>","CommentId":42,"DateRated":"04\/05\/2011 06:43","GUID":"cd797dceb62047d48e443c1f257309b6","MemberId":5917680,"Rating":5,"ScreenName":"Pawpaw1950","SubmittedDate":"04\/05\/2011 06:43"},{"Comment":"
This recipe rates as one of those family meals that everyone is excited about when they know this is being served. Our 29 year old still requests this for his BD dinner!!<\/p>","CommentId":43,"DateRated":"03\/14\/2011 13:33","GUID":"a93bfeb2109f47b48d62eae51c8ff508","MemberId":3239861,"Rating":5,"ScreenName":"eatyum","SubmittedDate":"03\/14\/2011 13:33"},{"Comment":"
This one is so good I made it a long time ago and it was a hit.It tastes like it is out of a can.<\/p>","CommentId":44,"DateRated":"01\/14\/2011 12:01","GUID":"b910c8518c2d425c9388c305729b6de7","MemberId":5762702,"Rating":4,"ScreenName":"Iamfree2","SubmittedDate":"01\/14\/2011 12:01"},{"Comment":"
I have made this soup for many of my family and all have liked it. You can add more vegetables if youy like. It is so easy to put together and sooooo good!<\/p>","CommentId":45,"DateRated":"01\/03\/2011 21:12","GUID":"CDF6F45FDEC14EE4AE2381752B9A2594","MemberId":714454,"Rating":0,"ScreenName":"Oceanwave","SubmittedDate":"01\/03\/2011 21:12"},{"Comment":"
It was simple and delicious. Even my picky son like it.<\/p>","CommentId":46,"DateRated":"11\/30\/2010 14:41","GUID":"E225129DA92B4579A3E2B78CE57F0096","MemberId":3681405,"Rating":0,"ScreenName":"lsbritton","SubmittedDate":"11\/30\/2010 14:41"},{"Comment":"
i have made this recipe several times,my husband loves it.i had it in a taste of home magazine,and lost it.i looked it up on your web site.<\/p>","CommentId":47,"DateRated":"09\/15\/2010 11:24","GUID":"f8cde5719ee04c7b93454176904b6dd4","MemberId":5428897,"Rating":0,"ScreenName":"tabramtelico","SubmittedDate":"09\/15\/2010 11:24"},{"Comment":"
This is a great recipe. My daughter and I love this soup. I didn't change a thing.<\/p>","CommentId":48,"DateRated":"02\/09\/2010 11:12","GUID":"37a1a59fc4074e8086982cbd6341b048","MemberId":2627658,"Rating":5,"ScreenName":"racyrhoads","SubmittedDate":"02\/09\/2010 11:12"},{"Comment":"","CommentId":49,"DateRated":"01\/16\/2010 08:10","GUID":"94dcbf0f47c84c7cadde25026ae0eb81","MemberId":1213273,"Rating":5,"ScreenName":"bkyoungfamily","SubmittedDate":"01\/16\/2010 08:10"},{"Comment":"
Sorry, but this was a disappointment. I guess I should have known it would taste like ground beef, potatoes and tomato sauce with hot pepper sauce for heat.<\/p>","CommentId":50,"DateRated":"12\/02\/2009 19:41","GUID":"d47bbf9c35b644359b42ea915d65785a","MemberId":1079567,"Rating":3,"ScreenName":"lisa53202","SubmittedDate":"12\/02\/2009 19:41"},{"Comment":"","CommentId":51,"DateRated":"11\/13\/2009 12:21","GUID":"fdb772c4989c4e188f6f4292a34909e4","MemberId":3511435,"Rating":5,"ScreenName":"Roxie62","SubmittedDate":"11\/13\/2009 12:21"},{"Comment":"
Everyone in my family loves this soup. It is very flavorful, even though I don't add the hot sauce, it still tastes great!<\/p>","CommentId":52,"DateRated":"10\/10\/2009 20:30","GUID":"6da289fdb19b4a1c9ac24ebd39a33550","MemberId":4493382,"Rating":5,"ScreenName":"AMWmomofsix","SubmittedDate":"10\/10\/2009 20:30"},{"Comment":"","CommentId":53,"DateRated":"09\/23\/2009 00:46","GUID":"832f920bc50c4dd899768e8086cd8a2a","MemberId":4437274,"Rating":5,"ScreenName":"ss10672","SubmittedDate":"09\/23\/2009 00:46"},{"Comment":"
Great, simple and fast! I find it to be not heavy and goes great with a grilled cheese or cornbread. I have shared this recipe with many people who loved it also.<\/p>","CommentId":54,"DateRated":"09\/20\/2009 12:39","GUID":"3c13ef1f29b745759acfd807d917feb4","MemberId":4406324,"Rating":5,"ScreenName":"Nana2Livi","SubmittedDate":"09\/20\/2009 12:42"},{"Comment":"
I have been making this for years, but now substitute a 24-oz jar of medium salsa instead of the tomato sauce and hot sauce. You can substitue all or part of the tomato sauce, depending upon your taste.<\/p>","CommentId":55,"DateRated":"","GUID":"9ca0cccbf87f46e5b20ff0f37b12271c","MemberId":3897141,"Rating":0,"ScreenName":"JaniceGail","SubmittedDate":"02\/15\/2009 21:00"},{"Comment":"","CommentId":56,"DateRated":"12\/05\/2008 11:15","GUID":"17717d1237ae4e729fdc2762cacbc7a1","MemberId":3083486,"Rating":5,"ScreenName":"Sonia Kutsak","SubmittedDate":"12\/05\/2008 11:15"},{"Comment":"
This is a nice, chili-style soup to warm your belly during the winter months.<\/p>","CommentId":57,"DateRated":"09\/05\/2008 21:16","GUID":"0fb7f973a465414cb7de2a6b8231cf19","MemberId":1036604,"Rating":5,"ScreenName":"partot","SubmittedDate":"09\/05\/2008 21:18"},{"Comment":"
This is our favorite soup. Sometimes I add corn and green beans for a change. It is so easy to make and even your pickiest eaters should enjoy this as there is nothing in it that most kids won't eat.<\/p>","CommentId":58,"DateRated":"01\/25\/2008 19:59","GUID":"A35E87C5C59961CC05E24FAC01F00447","MemberId":22787,"Rating":5,"ScreenName":"Susieq30","SubmittedDate":"01\/25\/2008 19:58"},{"Comment":"","CommentId":59,"DateRated":"12\/20\/2007 18:07","GUID":"60f245424d7b4e209eed162e9c23dfa4","MemberId":2566217,"Rating":5,"ScreenName":"tweezle","SubmittedDate":"12\/20\/2007 18:07"},{"Comment":"","CommentId":60,"DateRated":"09\/12\/2007 22:23","GUID":"697b8483c5c1481299e6d427996dc800","MemberId":2157209,"Rating":5,"ScreenName":"clarbun2","SubmittedDate":"09\/12\/2007 22:23"},{"Comment":"","CommentId":61,"DateRated":"03\/28\/2007 20:45","GUID":"8EDD6DD8662845F1845438C6D19CE110","MemberId":1656799,"Rating":5,"ScreenName":"blythesc","SubmittedDate":"03\/28\/2007 20:45"},{"Comment":"","CommentId":62,"DateRated":"01\/19\/2007 20:50","GUID":"690022a0a95440d2b63a5663d196534c","MemberId":1663388,"Rating":5,"ScreenName":"mpc4143","SubmittedDate":"01\/19\/2007 20:50"},{"Comment":"","CommentId":63,"DateRated":"09\/27\/2006 16:49","GUID":"8d756eec7d954209a3e4194c2fae22eb","MemberId":1540146,"Rating":5,"ScreenName":"dawnetteg1","SubmittedDate":"09\/27\/2006 16:49"},{"Comment":"","CommentId":64,"DateRated":"04\/22\/2006 21:13","GUID":"CDCCF3F30A9B45198480B91BFAF56C7C","MemberId":1291854,"Rating":5,"ScreenName":"christy","SubmittedDate":"04\/22\/2006 21:13"},{"Comment":"","CommentId":65,"DateRated":"02\/09\/2006 10:21","GUID":"68f291edb40d4d4ab1a0200d51317780","MemberId":1033260,"Rating":5,"ScreenName":"brendster","SubmittedDate":"02\/09\/2006 10:21"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3144,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312710,"name":"Broth & Stock Recipes","slug":"broth-stock-recipes","term_group":0,"term_taxonomy_id":312645,"taxonomy":"categories-v2","description":"Learn how to make flavorful bases for soup, bisque and more with this collection of broth soup recipes, including minestrone, Italian wedding soup, chicken broth, vegetable broth, beef broth, turkey broth, mushroom broth and more. Feed the whole family with these recipes for homemade soup stock, including gumbo, chicken stock, borscht, vegetable stock, matzo ball soup, beef stock, Scotch broth, turkey stock, dumpling soup, beef stock, pasta soup, turkey stock and more.","parent":312672,"count":1206,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/broth-stock-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spicy Potato Soup"}},"analytics":[],"yoast_head":"\n