{"id":1313906,"date":"2019-11-23T00:00:00","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/strawberry-buttermilk-skillet-shortcake\/"},"modified":"2023-04-12T05:38:38","modified_gmt":"2023-04-12T10:38:38","slug":"strawberry-buttermilk-skillet-shortcake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-buttermilk-skillet-shortcake\/","title":{"rendered":"Strawberry Buttermilk Skillet Shortcake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years old, and I remember my grandma making it. 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In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Transfer to a 10- to 12-in. cast-iron or other ovenproof skillet."},{"@type":"HowToStep","text":"For streusel topping, in a small bowl, mix flour, sugar, cinnamon and allspice; cut in butter until crumbly. Sprinkle over batter. Top with strawberries. Bake until center is puffed and edges are golden brown, 50-60 minutes. Serve warm with whipped cream."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 526 calories","fatContent":"27g fat (12g saturated fat)","cholesterolContent":"74mg cholesterol","sodiumContent":"418mg sodium","carbohydrateContent":"64g carbohydrate (33g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":5,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Strawberry Buttermilk Skillet Shortcake","description":"Check out this video for how to make Strawberry Buttermilk Skillet Shortcake","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/TF3mVDa0\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M2S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/TF3mVDa0-OOHHzDJg.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRaindrop"},"reviewBody":"I loved this skillet cake. I used butter flavored shortening and it was so good. I love trying new recipes for iron skillets. I have my Mom\u2019s old skillets and I love using them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBike"},"reviewBody":"The cake was exceptional, but we didn't care for the strawberries being baked on  top of the cake.  I will make the cake again, but bake it without the berries and serve the berries, sliced and sugared, over the top along with some whipped cream.  I did add about a teaspoon of vanilla to the cake batter because I was always taught if a recipe has eggs, butter and sugar, it needs some vanilla!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBandAid"},"reviewBody":"This cake baked up light, pillowy and delicious on the inside with yummy crunchy edges.  I served it warm with vanilla ice cream.  I found the fruit to cake ratio was not enough, so topped leftovers with sweetened strawberries and warmed before topping with ice cream.  It's definitely best when eaten right after baking.  We love strawberry shortcake, and this is a delicious and easy recipe to use as an alternative to traditional shortcakes.  VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGuitar"},"reviewBody":"I made this yesterday and it was fantastic! Shortcakes are not usually my favorite because they are often not sweet and they are often on the dry side. This was perfect! Moist cake, crunchy edges, and the strawberries added a perfect dimension to this cake. Eight people had some and everyone thought it was exceptional. Thank you, Claudia!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDucky"},"reviewBody":"It was very good but my results were a bit dry. Not sure that I\u2019d make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"title":"Strawberry Buttermilk Skillet Shortcake","description":"Check out this video for how to make Strawberry Buttermilk Skillet Shortcake","url":"http:\/\/content.jwplatform.com\/videos\/TF3mVDa0-OOHHzDJg.mp4","duration":"2m4s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/21u8gw7pqk6am7w7ws38uyx148m5ha7y.jpg","advertising":"","jw_id":"TF3mVDa0","jw_url":"http:\/\/content.jwplatform.com\/videos\/TF3mVDa0-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/TF3mVDa0\/poster.jpg?width=720","jw_publish_date":"2020-10-29T00:00:00"},"rms_legacy_id":"244332","romance_copy_dek":"This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years old, and I remember my grandma making it. 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