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Doughnuts. Now you don't have to choose between the two. Impress your family with this easy jelly-filled cake. Try your best to center the jelly in the middle of the half-filled Bundt pan so that it will not leak out the edges of the cake. \u2014Colleen Delawder, Herndon, Virginia","recipeIngredient":["1 cup sugar","2 teaspoons ground cinnamon","1\/2 teaspoon salt","1\/4 teaspoon ground nutmeg","3\/4 cup unsalted butter, melted","2 large eggs, room temperature","1 cup 2% milk","2 tablespoons sour cream","1 tablespoon vanilla extract","2-2\/3 cups all-purpose flour","2-1\/2 teaspoons baking powder","3\/4 cup raspberry, strawberry or apple jelly","FROSTING:","1 package (8 ounces) cream cheese, softened","1-1\/2 cups confectioners' sugar","1 teaspoon ground cinnamon","1\/2 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Place sugar, cinnamon, salt and nutmeg in a food processor; process for 30 seconds. Transfer to a large bowl."},{"@type":"HowToStep","text":"Beat in melted butter, eggs, milk, sour cream and vanilla until well blended. In another bowl, whisk flour and baking powder; gradually beat into sugar mixture."},{"@type":"HowToStep","text":"Pour half of the batter into prepared pan. Spoon jelly over batter to within 1\/2 in. of edges; top with remaining batter. Bake until a toothpick inserted near center comes out clean, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely."},{"@type":"HowToStep","text":"In a large bowl, combine all frosting ingredients; beat until smooth. Spread over cake; sprinkle with additional sugar and cinnamon. Refrigerate at least 1 hour before serving."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 475 calories","fatContent":"20g fat (12g saturated fat)","cholesterolContent":"83mg cholesterol","sodiumContent":"283mg sodium","carbohydrateContent":"69g carbohydrate (45g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":6,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Jelly Doughnut Cake","description":"Check out this video for how to make Jelly Doughnut Cake","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/7FzTLxtn\/poster.jpg?width=720"],"uploadDate":"2021-08-19 13:29:40","duration":"P0DT0H2M23S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/7FzTLxtn-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBulb"},"reviewBody":"I made this cake. It was very good. The jelly didn't leak out even after I messed up and put it close to the top than directed. I let cake cool completely before removing from the pan. I will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lorimc69"},"reviewBody":"
I just made it. It came out perfect! No leakage ( and I didn't even measure jelly, I just plopped in a bunch) and nice and moist. Not dry at all! But instead of the weird cream cheese frosting, I made a Donut glaze. Pretty yummy!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoathanger"},"reviewBody":"I made this cake exactly to the recipe. It turned out excellent! I didn\u2019t have a food processor so I used my magic bullet. The jelly didn\u2019t leak out at all. I took it into my place of employment and it was a hit. Only thing different is I would probably use a little more jelly. I will definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDice"},"reviewBody":"Sorry not good review. I made this according to recipe. Came out too dry, raspberry jam leaked out so it had no jam in middle. Too much cinnamon in frosting. There are definitely better cakes out there to make this one was a waste of time and ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRocket"},"reviewBody":"?????????","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueQuill"},"reviewBody":"Followed the recipe, and the worst cake I have ever made. I had thick cherry jam, so it didn't leak, but definitely needs more than 3\/4 cup. The cake itself had no flavor besides tasting excessively of flour. Didn't see the point in getting out the food processor either for the 30 second whirl of the sugar, etc. I'm not sure it made any difference.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"title":"Jelly Doughnut Cake","description":"Check out this video for how to make Jelly Doughnut Cake","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/08\/JellyDoughnutCake_DIYD_198035_071921_H.mp4","duration":"143","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/08\/Jelly-Donut-Cake_EXPS_TOHAM20_198035_B11_07_6b-4.jpg","advertising":true,"jw_id":"7FzTLxtn","jw_url":"http:\/\/content.jwplatform.com\/videos\/7FzTLxtn-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/7FzTLxtn\/poster.jpg?width=720","jw_publish_date":"08\/19\/2021"},"rms_legacy_id":"198035","romance_copy_dek":"Cake. Doughnuts. 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