{"id":1314021,"date":"2019-11-23T11:31:08","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/open-faced-prosciutto-and-egg-sandwich\/"},"modified":"2022-09-01T11:42:49","modified_gmt":"2022-09-01T16:42:49","slug":"open-faced-prosciutto-and-egg-sandwich","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/open-faced-prosciutto-and-egg-sandwich\/","title":{"rendered":"Open-Faced Prosciutto and Egg Sandwich"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>We love breakfast at any time of the day in my house. 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