{"id":131569,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/buttermilk-cinnamon-bread\/"},"modified":"2022-09-22T16:18:03","modified_gmt":"2022-09-22T21:18:03","slug":"buttermilk-cinnamon-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-cinnamon-bread\/","title":{"rendered":"Buttermilk Cinnamon Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;Cinnamon swirled through the batter gives this bread its pretty pattern&#8221;, informs Aloma Robinson from Clarkston, Michigan. &#8220;It looks so fancy yet is very simple. It freezes well, too.&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304328,305487,304338,304515,304988,304368,305669,304558,324623,304150,305031],"categories-v2":[310461,309438,310897,310890,308988,308984,310796,308992,308880,308935,308745,310938,308910,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Cinnamon Quick Bread","post_link":"\/recipes\/cinnamon-swirl-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Swirl-Quick-Bread_EXPS_FBBZ24_4876_DR_05_10_04b.jpg"},{"post_title":"Cinnamon Monkey Bread","post_link":"\/recipes\/cinnamon-monkey-bread\/","post_image":"\/wp-content\/uploads\/2025\/04\/Cinnamon-Monkey-Bread_EXPS_TOHcom25_19058_MD_P2_04_10_1b.jpg"},{"post_title":"Cinnamon Roll 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Bread","datePublished":"2018-01-01","dateModified":"2022-09-22","prepTime":"PT15M","cookTime":"PT55M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":"","description":"\"Cinnamon swirled through the batter gives this bread its pretty pattern\", informs Aloma Robinson from Clarkston, Michigan. \"It looks so fancy yet is very simple. 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Cool in pans for 10 minutes before removing to wire racks."}],"recipeYield":"2 loaves or 5 mini loaves","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 160 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"173mg sodium","carbohydrateContent":"29g carbohydrate (16g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveStrawberry"},"reviewBody":"This bread is addictively good.  However, I did change it a little.  Instead of using oil I used cinnamon applesauce, so yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDog"},"reviewBody":"My 22 year old son loved this bread!  He thought it tasted like fresh cinnamon doughnuts.  So much easier to make than fresh doughnuts!  I'll be making this recipe again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDog"},"reviewBody":"We enjoyed this bread warm from the oven!  Don't know how it would taste the next day -- ours was gone and gave the second loaf the the neighbor.  A keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTag"},"reviewBody":"my whole family loves it when i make this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"This is so moist and delicious! Walnuts not required. 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A keeper!<\/p>","CommentId":4,"DateRated":"02\/04\/2011 18:13","GUID":"475a65008e2a4230a0312eafeeb2f5d7","MemberId":1073547,"Rating":5,"ScreenName":"cherrylady","SubmittedDate":"06\/10\/2011 17:00"},{"Comment":"<p>My 22 year old son loved this bread!  He thought it tasted like fresh cinnamon doughnuts.  So much easier to make than fresh doughnuts!  I'll be making this recipe again and again!<\/p>","CommentId":5,"DateRated":"02\/04\/2011 18:13","GUID":"475a65008e2a4230a0312eafeeb2f5d7","MemberId":1073547,"Rating":5,"ScreenName":"cherrylady","SubmittedDate":"02\/04\/2011 18:13"},{"Comment":"<p>This bread is addictively good.  However, I did change it a little.  Instead of using oil I used cinnamon applesauce, so yummy!<\/p>","CommentId":6,"DateRated":"03\/31\/2010 14:56","GUID":"c93615b8107440988fdf91b5f3aedae3","MemberId":3851879,"Rating":5,"ScreenName":"candeyacid","SubmittedDate":"03\/31\/2010 14:56"},{"Comment":"","CommentId":7,"DateRated":"12\/24\/2009 16:22","GUID":"7cc6d06a6e0d4e59808f48a91ab579f4","MemberId":4724495,"Rating":5,"ScreenName":"dannabanana","SubmittedDate":"12\/24\/2009 16:22"},{"Comment":"","CommentId":8,"DateRated":"10\/10\/2009 12:00","GUID":"17fe55a5d7084e8b951090396b9fb326","MemberId":4492528,"Rating":5,"ScreenName":"look_honey","SubmittedDate":"10\/10\/2009 12:00"},{"Comment":"<p>The mini loaves are perfect for two.  I freeze the rest and grab what I need when we camp.<\/p>","CommentId":9,"DateRated":"","GUID":"763C9D454C1DF8FB08767C7C6468079C","MemberId":29186,"Rating":0,"ScreenName":"Sprowl","SubmittedDate":"03\/23\/2009 13:54"},{"Comment":"","CommentId":10,"DateRated":"04\/25\/2008 15:06","GUID":"5bc39235b2a244eb97c7cee689f6f197","MemberId":3038627,"Rating":3,"ScreenName":"whyliewoo","SubmittedDate":"04\/25\/2008 15:06"},{"Comment":"","CommentId":11,"DateRated":"08\/12\/2006 08:27","GUID":"7b7ee7b073a44cf5afd9f33e60762c0f","MemberId":985984,"Rating":3,"ScreenName":"cdpeffer","SubmittedDate":"08\/12\/2006 08:27"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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