{"id":131614,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peach-cake\/"},"modified":"2022-09-22T16:10:41","modified_gmt":"2022-09-22T21:10:41","slug":"peach-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peach-cake\/","title":{"rendered":"Peach Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I first tasted this cake about 15 years ago when a dear aunt brought it to a family reunion. I knew I had to have the recipe&#8230;and I was thrilled to discover how easy it is to make.&mdash;Donna Britsch, Tega Cay, South Carolina<\/p>\n","protected":false},"author":7061,"featured_media":131618,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305488,305744,304173,304328,304288,305487,304338,304515,307104,303966,304988,304368,306848,304268,307211,304558,324623,304150,305031],"categories-v2":[308503,308500,310461,309438,310802,311389,309455,308988,308984,308481,259620,310796,308992,308880,310155,308495,308935,308745,309603,259483,310258,308910,309177,309434,308975],"coauthors":[305],"recommended_recipes":[],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps7922_FR163878B01_06_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peach-cake\/","name":"Peach Cake","datePublished":"2018-01-01","dateModified":"2022-09-22","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps7922_FR163878B01_06_3b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I first tasted this cake about 15 years ago when a dear aunt brought it to a family reunion. I knew I had to have the recipe...and I was thrilled to discover how easy it is to make.&mdash;Donna Britsch, Tega Cay, South Carolina","recipeIngredient":["3\/4 cup cold butter, cubed","1 package  yellow cake mix (regular size)","2 large egg yolks","2 cups sour cream","1 can (29 ounces) sliced peaches, drained","1\/2 teaspoon ground cinnamon","1 carton (8 ounces) frozen whipped topping, thawed"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cut butter into cake mix until the mixture resembles coarse crumbs. Pat into a greased 13x9-in. baking pan."},{"@type":"HowToStep","text":"In another bowl, beat egg yolks; add sour cream until smooth. Set aside 6-8 peach slices for garnish. Cut remaining peaches into 1-in. pieces; stir into the sour cream mixture. Spread over crust; sprinkle with cinnamon."},{"@type":"HowToStep","text":"Bake at 350&deg; for 25-30 minutes or until the edges begin to brown and a toothpick inserted in the center comes out clean. Cool on a wire rack. Spread with whipped topping; top with reserved peaches. Store in the refrigerator."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 440 calories","fatContent":"25g fat (16g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"420mg sodium","carbohydrateContent":"51g carbohydrate (33g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dawn"},"reviewBody":"I baked the cake 45 minutes in a greased and floured 13x9x2\" baking pan and sprinkled a Tbsp. of cinnamon-sugar mixture over sour cream\/peach mixture! This cake was a hit at one of the Friday potlucks I'd attended and one of the residents asked for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sstetzel"},"reviewBody":"This was awesome, I made real whipped cream and used it in place of the whipped topping. There were no leftovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"teadrinker02"},"reviewBody":"I love this dessert. I recommend using a butter flavor yellow cake mix for the crust.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zippee-0415"},"reviewBody":"I've been making this cake since 1998, everyone loves it.  When I'm in a hurry, I skip the whipped cream and some of the family like it better this way.  Whenever I take this cake to a potluck, I'm always asked for the recipe.  I have made it as written but usually I use 1 cup sour cream\/1 cup cottage cheese, I chop all the peaches and add them to the cream mixture (don't save any for garnish).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lauracomley"},"reviewBody":"I had missplaced my recipe for this...  I am so glad to have found it again on Taste Recipes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kiss1948"},"reviewBody":"This cake was far too sweet. I made it for a dinner party and no one liked it. It might be better if made with a sugar cookie base and topped with real whipped cream instead of cool whip. Kirsten","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chickiesareus"},"reviewBody":"I first discovered this easy cake in Quick Cooking 1998.  It looked so easy, so I tried it.  It was a big hit at the family reunion and at home!  This is a fabulous recipe and my kids love to help make it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy2160"},"reviewBody":"I would not call this a \"Cake\".  The bottom becomes more crispy and dry and the filling is more custard like.  It was not something my family enjoyed.  I will not be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mimibee1"},"reviewBody":"I too would not call this a cake.  The crust is more like a pie crust(or buttery shortbread).  However,my family LOVED it and wants it again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lilly709"},"reviewBody":"Quick, Easy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7922","romance_copy_dek":"I first tasted this cake about 15 years ago when a dear aunt brought it to a family reunion. 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","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps7922_FR163878B01_06_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps7922_FR163878B01_06_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":11,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"I baked the cake 45 minutes in a greased and floured 13x9x2\" baking pan and sprinkled a Tbsp. of cinnamon-sugar mixture over sour cream\/peach mixture! This cake was a hit at one of the Friday potlucks I'd attended and one of the residents asked for the recipe!","CommentId":1,"DateRated":"07\/14\/2020 11:13","GUID":"5a5aca62e5004a2aad6d027ea42a6372","MemberId":8481083,"Rating":5,"ScreenName":"Dawn","SubmittedDate":"07\/14\/2020 11:13"},{"Comment":"This was awesome, I made real whipped cream and used it in place of the whipped topping. There were no leftovers!","CommentId":2,"DateRated":"07\/13\/2020 15:33","GUID":"3A81F09940C98B1066D3A8345B0F08C6","MemberId":158954,"Rating":5,"ScreenName":"sstetzel","SubmittedDate":"07\/13\/2020 15:33"},{"Comment":"Quick, Easy","CommentId":3,"DateRated":"08\/08\/2019 15:13","GUID":"c4a91dab116545d7bab86981dd2af0d0","MemberId":3613514,"Rating":5,"ScreenName":"lilly709","SubmittedDate":"08\/08\/2019 15:13"},{"Comment":"<p>I've been making this cake since 1998, everyone loves it.  When I'm in a hurry, I skip the whipped cream and some of the family like it better this way.  Whenever I take this cake to a potluck, I'm always asked for the recipe.  I have made it as written but usually I use 1 cup sour cream\/1 cup cottage cheese, I chop all the peaches and add them to the cream mixture (don't save any for garnish).<\/p>","CommentId":4,"DateRated":"02\/24\/2016 14:18","GUID":"c762ab19767745229cd453b09642e260","MemberId":6353988,"Rating":5,"ScreenName":"zippee-0415","SubmittedDate":"02\/24\/2016 14:18"},{"Comment":"<p>I love this dessert. I recommend using a butter flavor yellow cake mix for the crust.<\/p>","CommentId":5,"DateRated":"01\/01\/2016 14:51","GUID":"e6f13b9cc9b142e0aad041f144a55d7a","MemberId":8682379,"Rating":5,"ScreenName":"teadrinker02","SubmittedDate":"01\/01\/2016 14:51"},{"Comment":"","CommentId":6,"DateRated":"06\/26\/2013 12:50","GUID":"c0a4c1eb806046ccb5f8742785bf0d18","MemberId":5905317,"Rating":0,"ScreenName":"MissMelRoon","SubmittedDate":"06\/26\/2013 12:50"},{"Comment":"","CommentId":7,"DateRated":"05\/08\/2012 18:42","GUID":"94a5d940c47c49b1ba3c9cffa533764e","MemberId":6379223,"Rating":0,"ScreenName":"kimmy724","SubmittedDate":"05\/08\/2012 18:42"},{"Comment":"<p>I too would not call this a cake.  The crust is more like a pie crust(or buttery shortbread).  However,my family LOVED it and wants it again!!<\/p>","CommentId":8,"DateRated":"04\/02\/2011 08:55","GUID":"076529a14a7240a59d8f16c8996207b1","MemberId":1332469,"Rating":4,"ScreenName":"mimibee1","SubmittedDate":"04\/02\/2011 08:55"},{"Comment":"<p>I would not call this a \"Cake\".  The bottom becomes more crispy and dry and the filling is more custard like.  It was not something my family enjoyed.  I will not be making this again.<\/p>","CommentId":9,"DateRated":"02\/14\/2011 07:55","GUID":"9e510c3a74ae4d36aa9568910a6035b5","MemberId":2020892,"Rating":1,"ScreenName":"Amy2160","SubmittedDate":"02\/14\/2011 07:55"},{"Comment":"<p>I first discovered this easy cake in Quick Cooking 1998.  It looked so easy, so I tried it.  It was a big hit at the family reunion and at home!  This is a fabulous recipe and my kids love to help make it!!<\/p>","CommentId":10,"DateRated":"01\/06\/2011 10:42","GUID":"7e77c787806e4f7ab564bfdd85bf2f73","MemberId":5743802,"Rating":5,"ScreenName":"chickiesareus","SubmittedDate":"01\/06\/2011 10:42"},{"Comment":"<p>This cake was far too sweet. I made it for a dinner party and no one liked it. It might be better if made with a sugar cookie base and topped with real whipped cream instead of cool whip. Kirsten<\/p>","CommentId":11,"DateRated":"01\/30\/2009 07:23","GUID":"ECA8A75023734263AF75A6640B5B8A2D","MemberId":3294789,"Rating":2,"ScreenName":"kiss1948","SubmittedDate":"01\/30\/2009 07:25"},{"Comment":"<p>I have been making this for years now since I  found it in my first FREE issue of Taste Of Home. I think this is the reason I started subscribing to the magazine. I have request all the time to make this for birthdays, or any special occasion, of just because someone wants one. Hint: I buy the diced peach cups, they are the perfect size to use in the cake without having to cut the peaches!! GREAT RECIPE.  Thanks<\/p>","CommentId":12,"DateRated":"","GUID":"73a95d1ebc3e45c08c81f7fa8756e3df","MemberId":1329259,"Rating":0,"ScreenName":"thirdone","SubmittedDate":"04\/03\/2008 09:53"},{"Comment":"<p>I had missplaced my recipe for this...  I am so glad to have found it again on Taste Recipes!<\/p>","CommentId":13,"DateRated":"01\/07\/2008 18:02","GUID":"e658a5346cdf460aab3ed2e631ac605c","MemberId":2059825,"Rating":5,"ScreenName":"Lauracomley","SubmittedDate":"01\/07\/2008 18:05"},{"Comment":"","CommentId":14,"DateRated":"02\/10\/2007 23:05","GUID":"C5BB98135D0840CEAA60F4E18D590D8B","MemberId":1810384,"Rating":5,"ScreenName":"horton.tl@hotmail.com","SubmittedDate":"02\/10\/2007 23:05"},{"Comment":"","CommentId":15,"DateRated":"12\/06\/2005 17:11","GUID":"d9bd08c318bc458490ea207e5ecf6832","MemberId":1025978,"Rating":3,"ScreenName":"StormyGrey","SubmittedDate":"12\/06\/2005 17:11"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51683,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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