I’ve always loved strawberries. Each time they’re in season, I think of new and interesting ways to use them. I spoon this strawberry curd over just about everything, from waffles and pancakes to cake and ice cream. \u2014Margo Zoerner, Pleasant Prairie, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1317475,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304517,307119,304528,306138,304288,305487,304515,307104,303966,304408,304368,306848,304268,304455,307136,324623,304016,304388,304005,307141,304398],"categories-v2":[308881,310169,308893,308481,311910,259620,310796,308880,310155,308495,308813,308745,309603,259483,308860,310182,311927,309177,308579,308752,308549,310187,308797],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Curd","post_link":"\/recipes\/homemade-lemon-curd\/","post_image":"\/wp-content\/uploads\/2018\/03\/Homemade-Lemon-Curd_EXPS_THAM18_17339_D11_14_4b.jpg"},{"post_title":"Berry Smoothie Bowl","post_link":"\/recipes\/berry-smoothie-bowl\/","post_image":"\/wp-content\/uploads\/2018\/06\/Berry-Smoothie-Bowl_EXPS_JMZ18_224489_B03_08_5b.jpg"},{"post_title":"Berry Trifle","post_link":"\/recipes\/angel-berry-trifle\/","post_image":"\/wp-content\/uploads\/2018\/01\/Angel-Berry-Trifle_EXPS_MTBZ22_19868_MD_02_23_1b.jpg"},{"post_title":"Easy Lemon Curd","post_link":"\/recipes\/easy-lemon-curd\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Lemon-Curd_EXPS_TOHD24_6183_KristinaVanni_5.jpg"},{"post_title":"Berry Smoothie","post_link":"\/recipes\/berry-smoothie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Smoothie_EXPS_FT20_10960_F_0505_1_home.jpg"},{"post_title":"Creamy Berry Smoothies","post_link":"\/recipes\/creamy-berry-smoothies\/","post_image":"\/wp-content\/uploads\/2017\/10\/Creamy-Berry-Smoothies_exps80159_THHCFMB11_16_4bC_RMS.jpg"},{"post_title":"Berries with Vanilla Custard","post_link":"\/recipes\/berries-with-vanilla-custard\/","post_image":"\/wp-content\/uploads\/2017\/09\/Berries-with-Vanilla-Custard_EXPS_SSCBZ18_38253_B09_13_1b.jpg"},{"post_title":"Yogurt Berry Parfaits","post_link":"\/recipes\/yogurt-berry-parfaits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Yogurt-Berry-Parfaits_EXPS132605_BB153698C06_30_5bC_RMS.jpg"},{"post_title":"Berry Tossed Salad","post_link":"\/recipes\/berry-tossed-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Berry-Tossed-Salad_exps30244_BOS2930251D_10_23_1bC_RMS.jpg"},{"post_title":"Berries in Yogurt Cream","post_link":"\/recipes\/berries-in-yogurt-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps64102_EWD153732B03_27_4b.jpg"},{"post_title":"Custard Berry Parfaits","post_link":"\/recipes\/custard-berry-parfaits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23657_LTA1132860D229B.jpg"},{"post_title":"Lemon Mint Curd","post_link":"\/recipes\/lemon-mint-curd\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Mint-Curd_exps167857_CW143039C09_13_7b_RMS.jpg"},{"post_title":"Berries with Ricotta Cream","post_link":"\/recipes\/berries-with-ricotta-cream\/","post_image":"\/wp-content\/uploads\/2021\/05\/Berries-with-Ricotta-Cream_EXPS_TOHCA21_244971_E03_18_7b.jpg"},{"post_title":"Berry Berry Lemonade","post_link":"\/recipes\/berry-berry-lemonade\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Berry-Lemonade_exps87970_TH2379798D02_29_7bC_RMS.jpg"},{"post_title":"Berry Whirligig","post_link":"\/recipes\/berry-whirligig\/","post_image":"\/wp-content\/uploads\/2017\/09\/Berry-Whirligig_EXPS_UGFBMZ_5601_C04_27_2b.jpg"},{"post_title":"Berry Vinaigrette","post_link":"\/recipes\/berry-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23220_TH10524D33D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Berry-Curd_EXPS_TOHAM20_244822_B11_13_8b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/berry-curd\/","name":"Berry Curd","datePublished":"2019-11-26","dateModified":"2022-04-16","prepTime":"PT5M","cookTime":"PT10M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Berry-Curd_EXPS_TOHAM20_244822_B11_13_8b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I've always loved strawberries. Each time they're in season, I think of new and interesting ways to use them. I spoon this strawberry curd over just about everything, from waffles and pancakes to cake and ice cream. —Margo Zoerner, Pleasant Prairie, Wisconsin","recipeIngredient":["1 cup chopped fresh strawberries","1 cup fresh raspberries","1\/3 cup sugar","1 tablespoon cornstarch","3 large egg yolks","2 tablespoons butter","1 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Place strawberries and raspberries in a blender; cover and process until almost smooth. Press through a fine-mesh strainer into a bowl; reserve 1\/2 cup plus 1 tablespoon juice. Discard seeds."},{"@type":"HowToStep","text":"In a small heavy saucepan, mix sugar and cornstarch. Whisk in egg yolks and berry puree until blended. Add butter; cook over medium heat, whisking constantly, until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 170°. Do not allow to boil. Remove from heat immediately; stir in vanilla."},{"@type":"HowToStep","text":"Transfer to a bowl; cool. Press plastic wrap onto surface of curd; refrigerate until cold. Serve or transfer to covered jars and refrigerate up to 2 weeks."}],"recipeYield":"3\/4 cup","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 66 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"51mg cholesterol","sodiumContent":"18mg sodium","carbohydrateContent":"9g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLobster"},"reviewBody":"I fell in love with lemon curd while traveling in the UK and New Zealand in the 70's. It was difficult to find here in the states at that time. When I saw it on a store shelf in the 90's I was ecstatic! Later I found lime curd, then raspberry curd! A whole new world of curd had opened. ha. Raspberry curd is hardest to find, so this recipe really lept out at me and it is wonderful. I like a little fresh lemon juice, but either way, this recipe makes me very happy indeed. Tha!nk you ToH","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"244822","romance_copy_dek":"I've always loved strawberries. Each time they're in season, I think of new and interesting ways to use them. 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