{"id":1317473,"date":"2019-11-26T11:31:04","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mom-s-pickled-carrots\/"},"modified":"2023-09-20T16:55:25","modified_gmt":"2023-09-20T21:55:25","slug":"mom-s-pickled-carrots","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mom-s-pickled-carrots\/","title":{"rendered":"Pickled Carrots"},"content":{"rendered":"

Who knew you could pickle (almost) any fruit or veggie? You can pickle onions<\/a>, you can pickle beets<\/a>, you can pickle cucumbers for classic pickles<\/a>\u2014and yes, you can pickle carrots, too! Follow along as we break down how to make pickled carrots. We’ll also give you some tips and product recommendations along the way. Let’s dive right in.<\/p>\n

What do pickled carrots taste like?<\/h2>\n

Pickled carrots appeal to all tastebuds. Made with sugar, vinegar, mustard seed, cloves and a few cinnamon sticks, this pickled carrots recipe is salty, sweet and a little sour, too.<\/p>\n

Are pickled carrots healthy?<\/h2>\n

The process of pickling carrots, or making any pickled vegetables<\/a>, maintains the veggies’ nutrients while adding a healthy dose of probiotics, vitamins and minerals to your diet. Keep in mind, however, that pickling requires vinegar and sugar to preserve produce for long periods of time. If you’re on a low-sodium or low-sugar diet, enjoy pickled carrots in small doses. (For reference, this recipe contains 170 milligrams of sodium and six grams of sugar per 1\/4 cup.)<\/p>\n

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Ingredients for Pickled Carrots<\/h2>\n