{"id":1317518,"date":"2019-11-26T11:31:04","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/turkey-crepes\/"},"modified":"2023-08-01T05:46:59","modified_gmt":"2023-08-01T10:46:59","slug":"turkey-crepes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/turkey-crepes\/","title":{"rendered":"Turkey Crepes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover turkey filling for turkey pot pie. \u2014Andrea Price, Grafton, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1317523,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304423,304328,304292,304430,304390,303966,304408,304368,306848,304268,307307,304455,304026,324623,304388,304020,304395,304005,304398,304468,307413,304353,304403],"categories-v2":[308623,308821,308319,308984,308481,308305,308830,308761,308495,308813,308745,309603,259483,310342,308860,308606,309177,308752,308594,308782,308549,308797,308875,310442,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Cranberry Turkey Wraps","post_link":"\/recipes\/cranberry-turkey-wraps\/","post_image":"\/wp-content\/uploads\/2018\/04\/Cranberry-Turkey-Wraps_EXPS_HCA18_27665_D02_22_11b.jpg"},{"post_title":"Chicken and Asparagus Crepes","post_link":"\/recipes\/chicken-and-asparagus-crepes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chicken-and-Asparagus-Crepes_EXPS_TOHD24_125631_EricKleinberg_10.jpg"},{"post_title":"Basic Crepes","post_link":"\/recipes\/basic-crepes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Basic-Crepes_EXPS_TOHVP24_14280_MR_09_06_2.jpg"},{"post_title":"Chicken Broccoli Crepes","post_link":"\/recipes\/chicken-broccoli-crepes\/","post_image":"\/wp-content\/uploads\/2024\/07\/Chicken-Broccoli-Crepes_EXPS_FT24_27967_JR_0725_1.jpg"},{"post_title":"Bistro Turkey Sandwich","post_link":"\/recipes\/bistro-turkey-sandwich\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bistro-Turkey-Sandwich_EXPS_SDON17_203868_D06_28_3b.jpg"},{"post_title":"Turkey Casserole","post_link":"\/recipes\/cheddar-turkey-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Turkey-Casserole_EXPS_TOHD24_41778_JuliaHartbeck_7.jpg"},{"post_title":"Turkey Wafflewiches","post_link":"\/recipes\/turkey-wafflewiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps38732_FF163882B01_13_1b.jpg"},{"post_title":"Peach Crepes","post_link":"\/recipes\/peach-crepes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40785_RM1437868D48A-2.jpg"},{"post_title":"Turkey Quesadillas","post_link":"\/recipes\/turkey-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15092_LT10177C31C.jpg"},{"post_title":"Turkey Quesadillas with Cranberry Salsa","post_link":"\/recipes\/turkey-quesadillas-with-cranberry-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Quesadillas-with-Cranberry-Salsa_EXPS_SDDJ17_27140_B08_03_5b.jpg"},{"post_title":"Turkey Egg Rolls","post_link":"\/recipes\/turkey-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27494_QC10483D61.jpg"},{"post_title":"Cranberry Turkey Burgers","post_link":"\/recipes\/cranberry-turkey-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21467_QC10363D31C.jpg"},{"post_title":"Tortilla Turkey Sandwiches","post_link":"\/recipes\/tortilla-turkey-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38265_SD1191049D35A-4.jpg"},{"post_title":"Turkey Cookies","post_link":"\/recipes\/cookie-turkeys\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cookie-Turkeys_EXPS_TGBZ22_26333_P2_MD_04_29_3b.jpg"},{"post_title":"Asparagus Sausage Crepes","post_link":"\/recipes\/asparagus-sausage-crepes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22804__TH10523D27C.jpg"},{"post_title":"Turkey Divan Croissants","post_link":"\/recipes\/turkey-divan-croissants\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13222_QC10140C13.jpg"},{"post_title":"Special Turkey Sandwiches","post_link":"\/recipes\/special-turkey-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33961_LT966922D39C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Turkey-Crepes_EXPS_TOHAM20_122943_E11_12_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/turkey-crepes\/","name":"Turkey Crepes","datePublished":"2019-11-26","dateModified":"2023-08-01","prepTime":"PT30M","cookTime":"PT50M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Turkey-Crepes_EXPS_TOHAM20_122943_E11_12_6b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover turkey filling for turkey pot pie. —Andrea Price, Grafton, Wisconsin","recipeIngredient":["3 large eggs, room temperature","3-1\/4 cups 2% milk","2 cups all-purpose flour","1 teaspoon salt","1 teaspoon baking powder","FILLING:","3 tablespoons butter, divided","1 cup frozen peas and carrots (about 5 ounces), thawed","1\/2 cup chopped onion","3 tablespoons all-purpose flour","1 cup 2% milk","1 cup chicken broth","2 cups chopped cooked turkey","1\/2 teaspoon salt","1\/2 teaspoon minced fresh thyme or 1\/4 teaspoon dried thyme","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, whisk eggs and milk. In another bowl, mix flour, salt and baking powder; add to egg mixture and mix well. Refrigerate, covered, 1 hour."},{"@type":"HowToStep","text":"Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1\/4-cup measure with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels."},{"@type":"HowToStep","text":"For filling, in a large saucepan, heat 2 tablespoons butter over medium heat. Add peas and carrots and onion; cook and stir until onion is tender, 8-10 minutes. Stir in flour until blended; gradually whisk in milk and broth. Bring to a boil, stirring constantly; cook and stir until thickened, 5-8 minutes. Stir in remaining ingredients; heat through."},{"@type":"HowToStep","text":"Spread 1\/4 cup filling down the center of each crepe; fold sides and ends over filling and roll up. Wipe out skillet. In batches, heat remaining 1 tablespoon butter over medium heat. Cook crepes until golden brown, 2-4 minutes on each side."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 434 calories","fatContent":"14g fat (7g saturated fat)","cholesterolContent":"170mg cholesterol","sodiumContent":"1063mg sodium","carbohydrateContent":"47g carbohydrate (9g sugars","fiberContent":"2g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PenelopeWin"},"reviewBody":"These crepes were delicious. I even accidentally left out the thyme. They tasted like a rolled up pot pie but much easier to make. I even used gluten free flour for the crepes. They turned out great. I have been looking for a recipe that uses leftover turkey for a long time and this is the winner. I think these would be good with ham or chicken as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"
I wanted a good savory filling for the crepes I had made. But one that was fast and easy. I had cooked chicken ( and not turkey!) all ready to go so it was a cinch. I used 1% milk which worked fine. The accompanying gravy was tasty and did the trick. It was a hit with family!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"122943","romance_copy_dek":"This savory crepe recipe has been passed down through many generations in my family. 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