It takes only a few minutes to brown the meat before assembling these chicken-fried pork chops. They simmer all day in a flavorful sauce until they’re tender. \u2014Connie Slocum, Brunswick, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":1594249,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304292,304338,303966,304268,324623,304078],"categories-v2":[308623,308984,308481,308305,308992,308495,259483,309177,308698,309004],"coauthors":[305],"recommended_recipes":[{"post_title":"Deep-Fried Chicken Legs","post_link":"\/recipes\/deep-fried-chicken-legs\/","post_image":"\/wp-content\/uploads\/2024\/05\/Deep-Fried-Chicken-Legs_EXPS_TOHcom24_276296_P2_MD_05_02_5b.jpg"},{"post_title":"Fried Chicken Tenders","post_link":"\/recipes\/southern-fried-chicken-strips\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southern-Fried-Chicken-Strips_EXPS_FT23_35128_ST_0720_5.jpg"},{"post_title":"Fried Chicken Wings","post_link":"\/recipes\/best-ever-fried-chicken-wings\/","post_image":"\/wp-content\/uploads\/2024\/07\/Best-Ever-Fried-Chicken-Wings_EXPS_BBZ22_208490_P3_MD_06_23_8b_1-e1720427536219.jpg"},{"post_title":"Fried Chicken Thighs","post_link":"\/recipes\/fried-chicken-thighs-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Fried-Chicken-Thighs_EXPS_FT24_277928_JR_0924_5.jpg"},{"post_title":"Crispy Fried Chicken Breasts","post_link":"\/recipes\/crispy-fried-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2024\/04\/Crispy-Fried-Chicken-Breasts_EXPS_FT24_275963_0404_JR_6.jpg"},{"post_title":"Chicken Fries","post_link":"\/recipes\/chicken-fries\/","post_image":"\/wp-content\/uploads\/2017\/10\/Oven-Fried-Chicken-Strips_EXPS_THCOMS17_209977_B09_08_2b-2.jpg"},{"post_title":"Fried Chicken Sandwich","post_link":"\/recipes\/crispy-chicken-sandwich-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Crispy-Chicken-Sandwich_EXPS_TOHcom23_273477_DR_04_26_6b.jpg"},{"post_title":"Cream Cheese Pork Chops","post_link":"\/recipes\/cream-cheese-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pork-Chops_EXPS_TOHD24_39906_SoniaBozzo_5.jpg"},{"post_title":"Fried Pork Chops","post_link":"\/recipes\/southern-fried-pork-chops-2\/","post_image":"\/wp-content\/uploads\/2023\/09\/Southern-Fried-Pork-Chops_EXPS_FT23_273651_ST_0801_2.jpg"},{"post_title":"Pan-Seared Pork Chops","post_link":"\/recipes\/pan-seared-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Pan-Seared-Pork-Chops_EXPS_FT23_273901_ST_5_18_1.jpg"},{"post_title":"Fried Pork Chop Sandwiches Recipe","post_link":"\/recipes\/bernie-s-pork-chop-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/01\/Fried-Pork-Chop-Sandwiches-Recipe_EXPS_TOHD24_128044_JackieAlpers_21.jpg"},{"post_title":"Pan-Fried Pork Chops","post_link":"\/recipes\/pan-fried-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Pan-Fried-Pork-Chops_EXPS_FT23_274146_ST_6_14_1.jpg"},{"post_title":"Fried Chicken and Waffles","post_link":"\/recipes\/fried-chicken-and-waffles\/","post_image":"\/wp-content\/uploads\/2024\/02\/Fried-Chicken-and-Waffles-_EXPS_FT23_274716_ST_0831_3.jpg"},{"post_title":"Pork Chops Deluxe","post_link":"\/recipes\/pork-chops-deluxe\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6944_CS0719C441.jpg"},{"post_title":"Baked Chops and Cottage Fries","post_link":"\/recipes\/baked-chops-and-cottage-fries\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps20478_C153811B09_15_4b.jpg"},{"post_title":"Chicken-Baked Chops","post_link":"\/recipes\/chicken-baked-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11318_QC10074C49B.jpg"},{"post_title":"Broiled Pork Chops","post_link":"\/recipes\/broiled-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broiled-Pork-Chops_EXPS_FT23_7489_ST_5_16_1.jpg"},{"post_title":"Chicken Noodle Stir-Fry","post_link":"\/recipes\/chicken-noodle-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Noodle-Stir-Fry_exps8797_RDS2719782A05_14_1b_RMS.jpg"},{"post_title":"Stir-Fried Chicken and Noodles","post_link":"\/recipes\/stir-fried-chicken-and-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17536_LT10285D15.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Fried-Chops_EXPS_SCSBZ21_7966_B01_13_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-fried-chops\/","name":"Chicken-Fried Chops","datePublished":"2018-01-01","dateModified":"2023-02-19","prepTime":"PT15M","cookTime":"PT06H00M","totalTime":"PT06H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Fried-Chops_EXPS_SCSBZ21_7966_B01_13_1b-2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"It takes only a few minutes to brown the meat before assembling these chicken-fried pork chops. They simmer all day in a flavorful sauce until they're tender. \u2014Connie Slocum, Brunswick, Georgia","recipeIngredient":["1\/2 cup all-purpose flour","2 teaspoons salt","1-1\/2 teaspoons ground mustard","1\/2 teaspoon garlic powder","6 pork loin chops (3\/4 inch thick), trimmed","2 tablespoons canola oil","1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","1\/3 cup water"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, combine flour, salt, mustard and garlic powder; add pork chops and turn to coat. In a large skillet, heat oil over medium-high heat; brown meat on both sides in batches. Place in a 5-qt. slow cooker. Combine soup and water; pour over chops. Cover and cook on low until meat is tender, 6-8 hours. If desired, thicken pan juices and serve with the pork chops."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 453 calories","fatContent":"27g fat (9g saturated fat)","cholesterolContent":"115mg cholesterol","sodiumContent":"1232mg sodium","carbohydrateContent":"13g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"38g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.375,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"These were tender and tasty, the gravy was so good over mashed potatoes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBullhorn"},"reviewBody":"I have been MAking this recipe for decades! It was formerly called Finger Lickin' Chops. My family loves it, and I like the ease of it! Mashed potatoes and veggies, and dinner is complete!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCone"},"reviewBody":"Found this recipe years ago, lent the magazine out and haven't seen it since.This recipe is wonderful and like to serve it with mashed potatoes, am so excited that I found it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCorn"},"reviewBody":"I have been making this recipe since I got my first Quick Cooking magazine, my family loves it, I always double it and make mashed potatoes and chicken gravy with it, so yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGoggles"},"reviewBody":"Tasty but too salty, I'll leave the salt out of the recipe next time. Also in the time alloted for cooking the sauce was dried up and the pork chops were falling apart. Next time I'll add more liquid and cook for a shorter time","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTurtle"},"reviewBody":"Re; Chicken Fried ChopsMade these for friends visiting from England, they just raved about them.Served them with a rice & broccoli dish & saladZeus","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottleOpener"},"reviewBody":"This recipe is a 10 star recipe!!!! It is one of my favorite recipes. Modifications: I reduced the salt to 1 teaspoon and added 1\/2 teaspoon of pepper and 1\/4 teaspoon of cayenne pepper and it was delish!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRing"},"reviewBody":"I used heart healthy soup and 1 inch chops with 1 1\/2 tsp. salt and 1\/4 tsp. pepper with boneless loin. It was fork tender very moist and tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7966","romance_copy_dek":"It takes only a few minutes to brown the meat before assembling these chicken-fried pork chops. 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Cook: 6 hours","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Chicken-Fried Chops","SubmittedTitle":"Chicken-Fried Chops","RecipeTypeId":1,"RecipeURL":"chicken-fried-chops","AverageRating":4.38,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SCSBZ21_7966_B01_13_1b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":360,"TotalTimeInMinutes":375,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chicken-Fried Chops","OriginalSourceProject":"Chicken-Fried Chops","ContestPlacement":"","Trailer":"
I have been MAking this recipe for decades! It was formerly called Finger Lickin' Chops. My family loves it, and I like the ease of it! Mashed potatoes and veggies, and dinner is complete!<\/p>","CommentId":2,"DateRated":"05\/11\/2017 12:18","GUID":"b45c22a4dc8e4e12b3e407522b6bad3c","MemberId":1665956,"Rating":5,"ScreenName":"BobbysChicagoBAbe@hotmail.com","SubmittedDate":"05\/11\/2017 12:18"},{"Comment":"
These were tender and tasty, the gravy was so good over mashed potatoes!<\/p>","CommentId":3,"DateRated":"12\/17\/2014 14:34","GUID":"82166A8BD0C8440D9C04CD8064E1A9F7","MemberId":544392,"Rating":5,"ScreenName":"gunslinger","SubmittedDate":"12\/17\/2014 14:34"},{"Comment":"
I have been making this recipe since I got my first Quick Cooking magazine, my family loves it, I always double it and make mashed potatoes and chicken gravy with it, so yummy!<\/p>","CommentId":4,"DateRated":"11\/23\/2014 22:09","GUID":"588ddc6c6bef4ad7bcf8f006fae9ba06","MemberId":8098501,"Rating":5,"ScreenName":"slrobb70","SubmittedDate":"11\/23\/2014 22:09"},{"Comment":"
These pork chops go very well with Can't Resist Cabbage Casserole.<\/p>","CommentId":5,"DateRated":"","GUID":"C3AD0A1E43CA4DC6BC399AC0C0F9F95B","MemberId":3203571,"Rating":0,"ScreenName":"debjg_ny","SubmittedDate":"10\/29\/2014 21:54"},{"Comment":"
Found this recipe years ago, lent the magazine out and haven't seen it since.<\/p>
This recipe is wonderful and like to serve it with mashed potatoes, am so excited that I found it again.<\/p>","CommentId":6,"DateRated":"03\/06\/2012 13:58","GUID":"ec43bfa1912f40eca8a5582cfe7ccd89","MemberId":4836539,"Rating":5,"ScreenName":"Jane Bucey","SubmittedDate":"03\/06\/2012 13:58"},{"Comment":"","CommentId":7,"DateRated":"02\/17\/2012 07:40","GUID":"216492cdd6964aa09f0eb18fe5c6dd19","MemberId":4840958,"Rating":5,"ScreenName":"deejohns","SubmittedDate":"02\/17\/2012 07:40"},{"Comment":"
I used heart healthy soup and 1 inch chops with 1 1\/2 tsp. salt and 1\/4 tsp. pepper with boneless loin. It was fork tender very moist and tasty.<\/p>","CommentId":8,"DateRated":"07\/31\/2011 17:34","GUID":"8CFFA8447F334F7BA4032B9A5D3A0091","MemberId":2528368,"Rating":5,"ScreenName":"Holmescsh","SubmittedDate":"07\/31\/2011 17:34"},{"Comment":"
This recipe is a 10 star recipe!!!! It is one of my favorite recipes. Modifications: I reduced the salt to 1 teaspoon and added 1\/2 teaspoon of pepper and 1\/4 teaspoon of cayenne pepper and it was delish!!!!!<\/p>","CommentId":9,"DateRated":"09\/10\/2010 11:00","GUID":"2df8a59ca46148b6b92ee6b564b4bafa","MemberId":3254817,"Rating":5,"ScreenName":"auntruth43","SubmittedDate":"09\/10\/2010 11:00"},{"Comment":"
Tasty but too salty, I'll leave the salt out of the recipe next time. Also in the time alloted for cooking the sauce was dried up and the pork chops were falling apart. Next time I'll add more liquid and cook for a shorter time<\/p>","CommentId":10,"DateRated":"03\/31\/2010 17:09","GUID":"69b53581cb864231838cbbe517f2736c","MemberId":2470958,"Rating":4,"ScreenName":"bameiboo","SubmittedDate":"03\/31\/2010 17:09"},{"Comment":"
When there is no time for crock pot prep in the morning, after work I just brown the chops in a deep skillet and add the seasonings and 2 cans cream of chicken soup and 1 can water I let it simmer about 30 to 45 minutes partially covered (vented lid) until chops are nice and tender. Makes lots of gravy for mashed potatoes or noodles YUM!! Also I somtimes omit the flour and oil and just brown the chops in the skillet with some PAM cooking spray it's just as good without the extra fat<\/p>","CommentId":11,"DateRated":"","GUID":"6789f374de7d481da9dd124ff5ff7776","MemberId":2047052,"Rating":0,"ScreenName":"austin03","SubmittedDate":"07\/17\/2009 08:10"},{"Comment":"","CommentId":12,"DateRated":"01\/13\/2009 11:55","GUID":"97a5ca34f9dd4c839b9f2d1a2f941f6d","MemberId":3157219,"Rating":5,"ScreenName":"risingh2","SubmittedDate":"01\/13\/2009 11:55"},{"Comment":"","CommentId":13,"DateRated":"12\/22\/2008 08:39","GUID":"d47bbf9c35b644359b42ea915d65785a","MemberId":1079567,"Rating":5,"ScreenName":"lisa53202","SubmittedDate":"12\/22\/2008 08:39"},{"Comment":"
Re; Chicken Fried Chops<\/p>
Made these for friends visiting from England, they just raved about them.Served them with a rice & broccoli dish & salad<\/p>
Zeus<\/p>","CommentId":14,"DateRated":"11\/21\/2007 10:27","GUID":"6C016EE059EF4EB6AF99D6A5BB3420A0","MemberId":258075,"Rating":1,"ScreenName":"posty","SubmittedDate":"12\/14\/2008 16:04"},{"Comment":"
I have made this several times for my family. There are very few left overs<\/p>","CommentId":15,"DateRated":"","GUID":"0E376458764E4B44BF8475D3491E64F8","MemberId":2927502,"Rating":0,"ScreenName":"revellelee","SubmittedDate":"03\/16\/2008 08:00"},{"Comment":"
\"It takes only a few minutes to brown the meat before assembling this savory meal,\" assures Connie Slocum from Brunswick, Georgia. \"The pork chops simmer all day in a flavorful sauce until they're tender.\"<\/p>