Reports Margery Bryan of Royal City, Washington, “This is one of the best and easiest meals I’ve ever made. It has only four ingredients, and they all go into the pot at once. The meat is nicely seasoned and makes its own gravy-it tastes wonderful when you serve it over mashed potatoes.”<\/p>\n","protected":false},"author":7061,"featured_media":1129023,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304328,304292,304338,304390,304343,303966,304368,306848,304268,307307,324623,304388,304078,307325,304403],"categories-v2":[308623,310347,308984,308481,308305,308992,308761,308993,308495,308745,309603,259483,310342,309177,308752,308698,309004,310364,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Roast Beef and Gravy","post_link":"\/recipes\/roast-beef-and-gravy\/","post_image":"\/wp-content\/uploads\/2025\/01\/Roast-Beef-and-Gravy_EXPS_FT24_16999_JR_1213_1.jpg"},{"post_title":"Beef Tenderloin and Mushroom Sauce","post_link":"\/recipes\/beef-tenderloin-in-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2025\/03\/Beef-Tenderloin-and-Mushroom-Sauce_EXPS_TOHD25_8073_JonathanMelendez_01.jpg"},{"post_title":"Beef in Onion Gravy","post_link":"\/recipes\/beef-in-onion-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-in-Onion-Gravy_EXPS_SCMBZ17_17694_C01_18_1b.jpg"},{"post_title":"Beefy Mushroom Soup","post_link":"\/recipes\/beefy-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beefy-Mushroom-Soup_EXPS_BFBZ19_27032_E01_17_6b.jpg"},{"post_title":"Beef & Mushroom Braised Stew","post_link":"\/recipes\/beef-mushroom-braised-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Mushroom-Braised-Stew_exps133446_TH132767B05_02_9bC_RMS.jpg"},{"post_title":"Beef Roast with Gravy","post_link":"\/recipes\/beef-roast-with-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Roast-with-Gravy_exps26505_TH1789929D77A_RMS.jpg"},{"post_title":"Chicken with Mushroom Gravy","post_link":"\/recipes\/chicken-with-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Mushroom-Gravy_EXPS_RR22_35360_P2_MD_12_07_3b.jpg"},{"post_title":"Mushroom Sour Cream Gravy","post_link":"\/recipes\/mushroom-sour-cream-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mushroom-Sour-Cream-Gravy_EXPS_CWFM19_88635_C10_12_1b.jpg"},{"post_title":"Beef Tenderloin with Mushroom Sauce","post_link":"\/recipes\/beef-tenderloin-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33838_THCA153054B10_15_8b.jpg"},{"post_title":"Beef with Red Wine Gravy","post_link":"\/recipes\/beef-with-red-wine-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45934_SD1785598D66B.jpg"},{"post_title":"Pantry Mushroom Gravy","post_link":"\/recipes\/pantry-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10973_QC10064C60.jpg"},{"post_title":"Roast Beef with Gravy","post_link":"\/recipes\/roast-beef-with-gravy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Quail in Mushroom Gravy","post_link":"\/recipes\/quail-in-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps584_HFBZ1081941C42.jpg"},{"post_title":"Mushroom-Rosemary Turkey Gravy","post_link":"\/recipes\/mushroom-rosemary-turkey-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Rosemary-Turkey-Gravy_exps45949_SD1785597D48_RMS.jpg"},{"post_title":"Chops with Mushroom Gravy","post_link":"\/recipes\/chops-with-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12255_TH10112C29B.jpg"},{"post_title":"Pot Roast with Mushroom Gravy","post_link":"\/recipes\/pot-roast-with-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40903_SCS1557701D29.jpg"},{"post_title":"Mushroom-Onion Beef Stew","post_link":"\/recipes\/mushroom-onion-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30281_CB50843D131.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Beef-in-Mushroom-Gravy_EXPS_HSCBZ19_7967_E07_12_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-in-mushroom-gravy\/","name":"Beef in Mushroom Gravy","datePublished":"2018-01-01","dateModified":"2023-10-31","prepTime":"PT10M","cookTime":"PT07H00M","totalTime":"PT07H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Beef-in-Mushroom-Gravy_EXPS_HSCBZ19_7967_E07_12_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Reports Margery Bryan of Royal City, Washington, \"This is one of the best and easiest meals I've ever made. It has only four ingredients, and they all go into the pot at once. The meat is nicely seasoned and makes its own gravy-it tastes wonderful when you serve it over mashed potatoes.\"","recipeIngredient":["2-1\/2 pounds beef top round steak","1 to 2 envelopes onion soup mix","1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","1\/2 cup water","Mashed potatoes, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut steak into 6 serving pieces; place in a 3-qt. slow cooker. Combine soup mix, soup and water; pour over beef. Cook, covered, on low for 7-8 hours or until meat is tender. If desired, serve with mashed potatoes."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 241 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"87mg cholesterol","sodiumContent":"810mg sodium","carbohydrateContent":"7g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"35g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.76,"reviewCount":25,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cctp1016"},"reviewBody":"I only used one packet of onion mix and it was tasty enough! I also added in fresh mushrooms to the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen412"},"reviewBody":"
This recipe tastes homey and yummy. I\u2019ve made it several times. I sometimes use Golden Mushroom soup. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robert632"},"reviewBody":"
OK, so\u2026 my wife and I make Sunday dinner for 12 people ranging in age from my 94-y.o. mom to 4-y.o. grandkids. Between prep, cooking, and clean-up, it\u2019s a good 2 \u2013 3 hours of hands-on every week, not counting cooking time. Results range from \u201creally good\u201d to \u201cwell, that didn\u2019t work, somebody order pizza, please\u201d. <\/p>
<\/p>
Today: we got out 5 lbs of thawed round steak, did a bit of trimming, threw together THIS \u201cRECIPE\u201d, then all into the slow cooker. Took all of 10 minutes to prepare. 8 hours later: \u201cOMG, that\u2019s the best thing y\u2019all ever made\u201d, \u201cwow, good job, grandpa\u201d, \u201cis there any of that left that you can send home with me?\u201d. We served it with jazzed-up canned green beans, Bob Evans mashed potatoes, and corn muffins out of a tube. Seriously, one of the most highly praised meal ever. This recipe in going into our Recipe Hall of Fame.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gloria958"},"reviewBody":"
Excellent meal! I added small white baby potatoes and baby carrots to the bottom of my slow cooker, placed the roast on top and poured the gravy over all. The gravy is so delicious, will definitely make again! Thank you for the recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"demandy"},"reviewBody":"The round cut of beef ended up tough after 8 hours. It was edible but I won\u2019t make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Catherine989"},"reviewBody":"
I've made a similar recipe, but used Chuck Roast. Wrap tightly in foil, put in oven at 300 degrees for at least 3 hours. Very tender! All the ingredients are the same as this recipe--the only difference is how it's cooked. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathy621"},"reviewBody":"
Turned out perfect. Used a boneless shoulder roast and cooked it on low for 9 hours and it was fall apart tender. I added some fresh mushrooms and a diced small onion to the crockpot. Will definitely make this again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"
Good solid recipe that will never let you down. Jazz it up with your own touches to make it extra special!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSushi"},"reviewBody":"This delicious recipe has been around for a long time, only using chuck roast instead of round steak. I started making it in the oven (pre-slow cookers) for my late husband around 40 years ago. He absolutely loved it, and it is still one of my go-to recipes. Thanks for sharing it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottle"},"reviewBody":"I was half asleep this morning. First time Mom of newborn Twins. So I added a package of brown gravy mix not realizing til I checked the recipe to see how much water I needed. So I added a little extra water with it. Made it WONDERFUL!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHammer"},"reviewBody":"This is good. My picky wife even liked it. It deserves 5 stars just because it is so easy and quick to prepare. Cut the beef in 6 pieces, open a can of soup and 2 packages of soup mix, and dump it in. How can it get easier than that.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBowtie"},"reviewBody":"This recipe is a regular at our house now. I also have changed the onion soup mix to beef onion soup mix and cooked with beef tips to service over egg noodles for beef tips and noodles. Equally as good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"Baked in oven. 325 degrees . covered til tender 2 to 2 1\/2 hours. Used only 1\/2 pkg. of onion soup mix. with the mushroom soup and 1\/2 cup water. good flavor and fork tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPizza"},"reviewBody":"We loved this and the house smelled amazing! We like gravy so I used 2 cans of soup, one package of beefy onion soup mix and 1 cup of water. Baked covered at 325 for 2 3\/4 hours. Perfection! Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPlanet"},"reviewBody":"Really good. I doubled the receipe and added a box of instant brown rice in the last 20 minutes. Loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBike"},"reviewBody":"
It was really good... But I used Cubed Steak instead of round steak.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBasketball"},"reviewBody":"This was delicious, inexpensive, and oh-so-easy! Everyone enjoyed the tender, flavorful beef. I'm sure you could use any cut of steak you liked, but the round steak cooked up nicely in my crockpot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanQuill"},"reviewBody":"this was okay. i think that fresh mushrooms would have added a wonderful fresh touch to this. but it was really qucik nd esy great for a last miite meal","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCloud"},"reviewBody":"The steak was very tender and had great flavor, gravy was delicious over mashed potatoes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedStrawberry"},"reviewBody":"Bought a large outside round roast, cut 2 one inch slabs off and put in slow cooker along with rest of ingredients. Low heat for 6 hours and turned out delicious and tender. next time would cut down on onion soup mix, a bit too salty, had to thicken up gravy a little. Will make again for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCoffee"},"reviewBody":"Mmmmmm - yummy! My husband and I loved this. Great crockpot recipe! There wasan't alot of fat in the meat I bought so the \"gravy\" wasn't swimming in it. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPaw"},"reviewBody":"This is such a yummy & easy recipe. I've also done these ingredients in the oven. Also use chuck roast. Just a great all around recipe.Kris Countryman","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7967","romance_copy_dek":"Reports Margery Bryan of Royal City, Washington, \"This is one of the best and easiest meals I've ever made. It has only four ingredients, and they all go into the pot at once. 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