Who ever thinks of making dessert in a slow cooker? 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This old-time favorite goes together quickly, and it's such a treat to come home to the aroma of cinnamon baked apples just like Mom used to make! —Pat Sparks, St. Charles, Missouri","recipeIngredient":["4 large tart apples, cored","1\/2 cup apple juice","1\/2 cup packed brown sugar","12 Red Hots","1\/4 cup butter","8 caramels","1\/4 teaspoon ground cinnamon","Whipped cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Peel about 3\/4 in. off the top of each apple; place in a 3-qt. slow cooker. Pour juice over apples. Fill the center of each apple with 2 tablespoons of sugar, three Red Hots, 1 tablespoon butter and two caramels. Sprinkle with cinnamon."},{"@type":"HowToStep","text":"Cover and cook on low for 4-6 hours or until the apples are tender. 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There was absolutely no caramel taste, there was a lot of liquid in the crock pot which I think was the reason the apple was too soft to eat and the apple skins got tough.<\/p>","CommentId":2,"DateRated":"11\/21\/2011 16:59","GUID":"e58ad878bb4c40e7a123d711861361b8","MemberId":5946594,"Rating":2,"ScreenName":"mhuddlestun","SubmittedDate":"11\/21\/2011 16:59"},{"Comment":"
Great stuff! I used Splenda. Didn't have red-hots but will the next time. This recipe is a keeper.<\/p>","CommentId":3,"DateRated":"10\/25\/2011 10:06","GUID":"6bf4e48ac69b4c9b8b923cc02cff0474","MemberId":6295044,"Rating":4,"ScreenName":"grassello","SubmittedDate":"10\/25\/2011 10:06"},{"Comment":"","CommentId":4,"DateRated":"01\/04\/2009 09:48","GUID":"9317A23DAC234B869C6E402FFD4CBC4D","MemberId":945080,"Rating":5,"ScreenName":"smush","SubmittedDate":"01\/04\/2009 09:48"},{"Comment":"","CommentId":5,"DateRated":"09\/13\/2007 19:32","GUID":"2531db4ed8744888bf628303097a9b84","MemberId":1053217,"Rating":5,"ScreenName":"Michelle","SubmittedDate":"09\/13\/2007 19:32"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Hot Caramel Apples"}},"analytics":[],"yoast_head":"\n