{"id":1319037,"date":"2019-11-27T11:31:07","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/blueberries-and-cream-coffee-cake\/"},"modified":"2024-10-22T14:52:51","modified_gmt":"2024-10-22T19:52:51","slug":"blueberries-and-cream-coffee-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/blueberries-and-cream-coffee-cake\/","title":{"rendered":"Blueberry Coffee Cake"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">There&#8217;s nothing like a warm slice of homemade coffee cake and a cup of tea in the morning to get your day started on the right foot. With juicy<\/span><a class=\"editor-rtfLink\" href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/berries\/blueberries\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/fruits\/berries\/blueberries\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span data-preserver-spaces=\"true\"> blueberries<\/span><\/a><span data-preserver-spaces=\"true\"> and a lovely, cinnamon-tinged crumble, blueberry coffee cake is <\/span><span data-preserver-spaces=\"true\">especially<\/span><span data-preserver-spaces=\"true\"> delicious in the summertime when fresh blueberries are in season (though you can swap these out for another type of berry if you&#8217;d like). That said, you can make it with frozen berries anytime. Add lemon zest for a touch of citrus or chocolate chips for sweetness; serve it with <\/span><a class=\"editor-rtfLink\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-scrambled-eggs\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-scrambled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span data-preserver-spaces=\"true\">scrambled eggs<\/span><\/a><span data-preserver-spaces=\"true\"> for breakfast or ice cream for dessert\u2014this cake is easy to make your own.<\/span><\/p>\n<h2>Ingredients for Blueberry Coffee Cake<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2023275 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Blueberry-Coffee-Cake_TOHD24_148116_MollyBolton_1.jpg?fit=700%2C1024\" alt=\"Blueberry Coffee Cake Ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Molly Bolton for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Butter:\u00a0<\/strong>Use unsalted butter so you can better control the salt content.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>Sugar helps retain moisture and adds sweetness.<\/li>\n<li><strong>Eggs:\u00a0<\/strong>The eggs provide structure and help the cake rise.<\/li>\n<li><strong>Vanilla extract:\u00a0<\/strong>Vanilla extract enhances all the flavors of this cake and adds a nice note of vanilla.<\/li>\n<li><strong>All-purpose flour:\u00a0<\/strong>Learn how to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">accurately measure<\/a>\u00a0flour so you don&#8217;t add too much or too little.<\/li>\n<li><strong>Baking powder:\u00a0<\/strong>If your baking powder has been in your cabinet for more than seven months, replace it before making this recipe.<\/li>\n<li><strong>Salt: <\/strong>Salt helps to balance the inherent sweetness of blueberry coffee cake.<\/li>\n<li><strong>Sour cream:\u00a0<\/strong>Sour cream&#8217;s tanginess keeps this cake from being too sweet and also contributes moisture.<\/li>\n<li><strong>Fresh or frozen unsweetened blueberries:\u00a0<\/strong>You could also use <a href=\"https:\/\/www.tasteofhome.com\/collection\/blackberry-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/blackberry-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">blackberries<\/a> or raspberries in place of the blueberries if preferred.<\/li>\n<li><strong>Brown sugar:\u00a0<\/strong>When mixing the brown sugar, make sure it has no lumps (use your hands if necessary).<\/li>\n<li><strong>Chopped pecans:\u00a0<\/strong>Another type of nut, such as walnuts or almonds, would be fine.<\/li>\n<li><strong>Ground cinnamon:\u00a0<\/strong>Cinnamon pairs nicely with the brown sugar, butter and vanilla.<\/li>\n<li><strong>Confectioners&#8217; sugar:\u00a0<\/strong>A dusting of sugar before serving is optional, but tasty.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2023270\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Blueberry-Coffee-Cake_TOHD24_148116_MollyBolton_-5.jpg?fit=700%2C1024\" alt=\"Step 1 Blueberry Coffee Cake, finished batter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Molly Bolton for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, cream the butter and sugar until light and fluffy, five to seven minutes. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in the blueberries.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Beat each egg for at least a full minute to ensure that each ingredient is properly blended.<\/p>\n<h3>Step 2: Prepare to bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2023281\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Blueberry-Coffee-Cake_TOHD24_148116_MollyBolton_9.jpg?fit=700%2C1024\" alt=\"Step 2 Blueberry Coffee Cake, sprinkling brown sugar mixture over batter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Molly Bolton for Taste Recipes<\/span><\/span><\/p>\n<p>Spoon half of the batter into a greased and floured 10-inch fluted tube pan. In a small bowl, combine the brown sugar, pecans (if desired) and cinnamon. Sprinkle half over the batter. Top with the remaining brown sugar mixture. Cut through the batter with a knife to swirl the brown sugar mixture.<\/p>\n<h3>Step 3: Bake the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2023272\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Blueberry-Coffee-Cake_TOHD24_148116_MollyBolton_-11.jpg?fit=700%2C1024\" alt=\"Step 3 Blueberry Coffee Cake, finished cake turned out of pan onto cooling rack\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Molly Bolton for Taste Recipes<\/span><\/span><\/p>\n<p>Bake at 350\u00b0F until a toothpick inserted near the center comes out clean, 55 to 60 minutes. Cool for 10 minutes before removing from the pan to a wire rack to cool completely. Just before serving, dust with confectioners&#8217; sugar.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2023273\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Blueberry-Coffee-Cake_TOHD24_148116_MollyBolton_-12.jpg?fit=700%2C1024\" alt=\"Blueberry Coffee Cake Hero Image, Cake on serving dish, partially sliced and dusted with powdered sugar\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Molly Bolton for Taste Recipes<\/span><\/span><\/p>\n<h2>Blueberry Coffee Cake Variations<\/h2>\n<ul>\n<li><b>Brighten with citrus:\u00a0<\/b>A little <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon zest<\/a> complements the flavors in this cake.<\/li>\n<li><strong>Add chocolate chips:\u00a0<\/strong>For an extra-sweet treat, add some miniature chocolate chips to the batter.<\/li>\n<\/ul>\n<h2>How to Store Blueberry Coffee Cake<\/h2>\n<p>Wrap any leftover cake in foil and keep it at room temperature. It&#8217;ll last for up to three or four days.<\/p>\n<h3>Can I freeze blueberry coffee cake?<\/h3>\n<p>Yes, you can <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-store-cake\/\" data-name=\"www.tasteofhome.com\/article\/how-to-store-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">freeze<\/a> blueberry coffee cake. After the cake has completely cooled, wrap it tightly with both aluminum foil and plastic wrap before sticking it in the freezer. It will stay good for up to three months.<\/p>\n<h2>Blueberry Coffee Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2023274\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Blueberry-Coffee-Cake_TOHD24_148116_MollyBolton_-13.jpg?fit=700%2C1024\" alt=\"Blueberry Coffee Cake Hero, straight on close up shot of cake sliced into\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Molly Bolton for Taste Recipes<\/span><\/span><\/p>\n<h3>How can I prevent the cake batter from being too grainy?<\/h3>\n<p>It&#8217;s important to use room-temperature ingredients so that the batter turns out smooth, not grainy.<\/p>\n<h3>How do I know when this cake is done?<\/h3>\n<p>The best way to check if your cake is done is to insert a toothpick in the middle to check for wet batter. If it comes out clean, the cake is done. If you underbake the cake, it will come out too dense, so adhere closely to the cooking time in this recipe and always check with a toothpick before taking the cake out of the oven.<\/p>\n<h3>Can I double this blueberry coffee cake recipe?<\/h3>\n<p>You could, but if you do this, treat it as two separate batches; don&#8217;t attempt to make one big cake.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This blueberry coffee cake is my go-to recipe for all of our holiday get-togethers because it&#8217;s perfect for breakfast or dessert. It&#8217;s easy to make, and it&#8217;s the most delicious coffee cake I&#8217;ve ever had. \u2014Susan Ober, Franconia, New Hampshire<\/p>\n","protected":false},"author":7061,"featured_media":2030645,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,307129,305616,305615,304275,304287,305753,303980,305744,305636,304328,305487,304338,304515,307104,303966,304368,306848,304268,324623,304150],"categories-v2":[308500,310461,309438,310169,310174,310897,310890,308295,308300,311402,308510,311389,310910,308988,308984,308481,310796,308992,308880,310155,308495,308745,309603,259483,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Raspberry Coffee Cake","post_link":"\/recipes\/raspberry-streusel-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_19943_AbbeyLittlejohn_7.jpg"},{"post_title":"Strawberry Rhubarb Coffee Cake","post_link":"\/recipes\/strawberry-rhubarb-coffee-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Strawberry-Rhubarb-Coffee-Cake_EXPS_TOHVP25_2569_MF_03_18_2.jpg"},{"post_title":"Blueberry Pudding Cake","post_link":"\/recipes\/blueberry-pudding-cake\/","post_image":"\/wp-content\/uploads\/2025\/04\/Blueberry-Pudding-Cake_EXPS_TOHVP25_8707_MF_04_10_2.jpg"},{"post_title":"Blueberry Lemon Cake","post_link":"\/recipes\/blueberry-lemon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Lemon-Cake_EXPS_FT21_24212_F_0205_1.jpg"},{"post_title":"Blueberry Streusel Coffee Cake","post_link":"\/recipes\/blueberry-streusel-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Streusel-Coffee-Cake_EXPS_GHBZ18_1827_E08_15_9b.jpg"},{"post_title":"Lemon Blueberry Coffee Cake","post_link":"\/recipes\/lemon-blueberry-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Blueberry-Coffee-Cake_EXPS_FT22_20152_F_0420_1.jpg"},{"post_title":"Blueberry Pound Cake","post_link":"\/recipes\/blueberry-loaf-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Blueberry-Pound-Cake_EXPS_TOHD24_10710_EricKleinberg_5.jpg"},{"post_title":"Raspberry Cream Cheese Coffee Cake","post_link":"\/recipes\/raspberry-cream-cheese-coffee-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Cream-Cheese-Coffee-Cake_exps2937_HFG2661989A04_05_1bc_RMS.jpg"},{"post_title":"Raspberry-Rhubarb Coffee Cake","post_link":"\/recipes\/raspberry-rhubarb-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35849_HCA1383857D147.jpg"},{"post_title":"Blueberry Cheesecake","post_link":"\/recipes\/blueberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32809_TH1115463D1.jpg"},{"post_title":"Cinnamon Blueberry Coffee Cake","post_link":"\/recipes\/cinnamon-blueberry-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25944_CW10497D36.jpg"},{"post_title":"Blueberry Cream Dessert","post_link":"\/recipes\/blueberry-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20430_QC10361D19B-1.jpg"},{"post_title":"Blueberry Coffee Cake with Streussel Topping","post_link":"\/recipes\/blueberry-coffee-cake-with-streussel-topping\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15177_THBC1520390D75.jpg"},{"post_title":"Blueberry Breakfast Cake","post_link":"\/recipes\/blueberry-breakfast-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blueberry-Peach Pound Cake","post_link":"\/recipes\/blueberry-peach-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7149_TH1713C45A.jpg"},{"post_title":"Cranberry-Sour Cream Coffee Cake","post_link":"\/recipes\/cranberry-sour-cream-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33875_CWX1384296D35.jpg"},{"post_title":"Fresh Blueberry Coffee Cake","post_link":"\/recipes\/fresh-blueberry-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blueberry Oatmeal Coffee Cake","post_link":"\/recipes\/blueberry-oatmeal-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21203_LT10350D49.jpg"},{"post_title":"New England Blueberry Coffee Cake","post_link":"\/recipes\/new-england-blueberry-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3264_cam91p51ctran-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Blueberries-and-Cream-Coffee-Cake_EXPS_TOHD24_148116_MollyBolton_14.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberries-and-cream-coffee-cake\/","name":"Blueberry Coffee Cake","datePublished":"2019-11-27","dateModified":"2024-08-14","prepTime":"PT20M","cookTime":"PT55M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Blueberries-and-Cream-Coffee-Cake_EXPS_TOHD24_148116_MollyBolton_14.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"With juicy blueberries and a lovely, cinnamon-tinged crumble, this blueberry coffee cake with sour cream is delicious at any time of year.","recipeIngredient":["1 cup butter, softened","2 cups sugar","2 large eggs, room temperature","1 teaspoon vanilla extract","1-3\/4 cups all-purpose flour","1 teaspoon baking powder","1\/4 teaspoon salt","1 cup sour cream","1 cup fresh or frozen unsweetened blueberries","1\/2 cup packed brown sugar","1\/2 cup chopped pecans, optional","1 teaspoon ground cinnamon","1 tablespoon confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the ingredients","text":"In a large bowl, cream the butter and sugar until light and fluffy, five to seven minutes. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in the blueberries. Editor's Tip: Beat each egg for at least a full minute to ensure that each ingredient is properly blended.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Blueberry-Coffee-Cake_TOHD24_148116_MollyBolton_-5.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Prepare to bake","text":"Spoon half of the batter into a greased and floured 10-inch fluted tube pan. In a small bowl, combine the brown sugar, pecans (if desired) and cinnamon. Sprinkle half over the batter. Top with the remaining brown sugar mixture. Cut through the batter with a knife to swirl the brown sugar mixture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Blueberry-Coffee-Cake_TOHD24_148116_MollyBolton_9.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Bake the cake","text":"Bake at 350\u00b0F until a toothpick inserted near the center comes out clean, 55 to 60 minutes. Cool for 10 minutes before removing from the pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Blueberry-Coffee-Cake_TOHD24_148116_MollyBolton_-11.jpg?resize=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 428 calories","fatContent":"20g fat (12g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"233mg sodium","carbohydrateContent":"60g carbohydrate (45g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":30,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Blueberries and Cream Coffee Cake","description":"Check out this video for how to make Blueberries and Cream Coffee Cake","thumbnailUrl":[""],"uploadDate":"2020-10-22 11:54:34","duration":"P0DT0H0M0S","contentUrl":""},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mperso"},"reviewBody":"This is a fabulous recipe and one of our family's favorites. It is so moist and delicious and will be on our Easter brunch menu this year.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dawn910"},"reviewBody":"I have a question. I have made this cake about 5 times, and while it is DELICIOUS, it sinks in the middle all the way around the bundt cake. I make it exactly per the recipe. What am I doing wrong?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dawn910"},"reviewBody":"<p>Can I substitute blackberries for the blueberries? Fantastic recipe!! Always requested by friends and family <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pattiejean"},"reviewBody":"<p>This is so yummy! I did add more blueberries as 1 cup didn't seem like enough for the amount of batter.  I used frozen berries, which I thawed. It was still quite raw after 55 minutes, so needed to cook 20 minutes longer. The flavor and texture are amazing-will make again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TOH1"},"reviewBody":"<p>Once I discovered this recipe, I knew it was a keeper! The cake is rich and flavorful with a nice crumb and texture. It makes enough for a gathering of friends or family, too! I have served this as a coffee cake for breakfast as well as dessert after dinner. I LOVE this recipe and continue to make it year after year.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"susan3347"},"reviewBody":"<p>Delicious!!! Rich, moist, buttery, but also very delicate,  so good!!! I made mine in  9x13, it took about 40 minutes. I also added lemon zest to the batter and probably about a cup and a half of fresh blueberries.  I added flour to the struesel along with pecans. I added the struesel to the top before baking and the addition of the flour made the top crispy and delicious!!! Highly recommend! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeAirBalloon"},"reviewBody":"I was disappointed in this recipe.  The toothpick cake out clean at 60 minutes, but after it cooled and I popped it out of the pan, I could see uncooked portions.  Plus it didn't rise as high as it should have.  If I try it again, I'll add baking soda or more baking powder and cook it longer or at a slightly higher temperature.  But it tasted lovely anyway.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjlouk"},"reviewBody":"This coffee cake is really delicious.  I did not sprinkle on any powdered sugar because I didn't think it needed it.  I DID have trouble getting it out of the bundt pan - I sprayed it really well but I still lost a lot of the top stuck in the bundt pan.  It was no big deal as it wasn't for company\/special occasion.  I think next time I would let it cool longer than 10 minutes before trying to remove it from the pan.  Mine took a full hour to bake then I turned off the oven and let it sit in there for just a few more minutes before removing from the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDucky"},"reviewBody":"Delicious coffee cake! Thanks for sharing your recipe. I omitted pecans, but followed recipe as written, used my regular Bundt pan, and baked for one hour. And I used a cup of frozen blueberries. They don't need to be thawed before using in a recipe like this.  To novice bakers, other pans can be used, but baking times will differ accordingly. There's no reason for negative comments. It's a simple straight-forward recipe. If changes or substitutions are made, then expect differences in the end result. I will be making this again, as written. Everyone enjoyed the great flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButton"},"reviewBody":"We used fresh raspberries for our cake....and came out delicious. As others mentioned, this is a thick, dense, rich cake. It's flavorful and moist, and enjoyed by everyone who ate a slice! Love the brown sugar cinnamon swirl. We used a pretty bundt cake pan (with tulips), but honestly the cake stands by itself without a special pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPretzel"},"reviewBody":"Have made this recipe several times and is always a hit. Best with fresh blueberries. The addition of the chopped pecans only enhanced the flavor. When preparing the pan, make sure it is well greased and floured.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPopsicle"},"reviewBody":"Wish I could give this another five stars. Make sure eggs and butter is at room temperature.  Didn't vary from the recipe at all except I didn't use nuts. My whole family is facing over it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDucky"},"reviewBody":"One of the BEST cakes ever!  Agree with cutting back on the brown sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWheel"},"reviewBody":"This is the perfect addition to brunch. Made this for a coffee date visit to my grandma, and it was just perfect. Will definitely put this recipe into rotation going forward for when we have guests over!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBike"},"reviewBody":"This is a ten star coffee cake!   Cut back on sugar Anne used half tsp. of salt as I use salt free butter.  Couldn't find my pecans so used walnuts.  It was a wonderful cake!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeController"},"reviewBody":"Just made this and the flavor is wonderful.  I baked mine 62 minutes and could have been baked about 5 more minutes. (I think it\u2019s probably my oven). All of the flavors work great together and we will make this again soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Blueberries and Cream Coffee Cake","description":"Check out this video for how to make Blueberries and Cream Coffee Cake","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/10\/BlueberriesAndCreamCoffeeCake_DIYD_148116_101220_H.mp4","duration":"","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/10\/Blueberries-and-Cream-Coffee-Cake_EXPS_TOHAM20_148116_B11_07_7b-4.jpg","advertising":true,"jw_id":"cyzmSRhb","jw_url":"","jw_thmub_url":"","jw_publish_date":""},"rms_legacy_id":"148116","romance_copy_dek":"With juicy blueberries and a lovely, cinnamon-tinged crumble, this blueberry coffee cake with sour cream is delicious at any time of year.","enhanced_recipe_title":"Blueberries and Cream Coffee Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar","IngredientText":"2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 cups all-purpose flour","IngredientText":"1-3\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fresh or frozen unsweetened blueberries","IngredientText":"1 cup fresh or frozen unsweetened blueberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped pecans, optional","IngredientText":"1\/2 cup chopped pecans, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon confectioners' sugar","IngredientText":"1 tablespoon confectioners' sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Blueberries-and-Cream-Coffee-Cake_EXPS_TOHD24_148116_MollyBolton_14.jpg","RecipeId":148116,"AttachmentSourceId":null,"AttachmentSource":"Molly Bolton for Taste Recipes","PhotoCredit":"Blueberries and Cream Coffee Cake Recipe photo by Molly Bolton for Taste Recipes","VideoCode":"[dam-video dam-id=\"40175\"]","RecipeAttachmentFileName":"Blueberries-and-Cream-Coffee-Cake_EXPS_TOHD24_148116_MollyBolton_14.jpg","ContributorId":null,"Firstname":"Susan","Lastname":"Ober","City":"Franconia","StateDescription":"New Hampshire","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Bake: 55 min. + cooling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Blueberries and Cream Coffee Cake","SubmittedTitle":"Blueberry Sour Cream Coffee Cake","RecipeTypeId":1,"AverageRating":4.6,"WebPublishedDate":"11\/27\/2019 11:31:07 AM","ContestPlacementId":null,"FbImage":"FB_TOHAM20_148116_B11_07_7b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":55,"TotalTimeInMinutes":75,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Blueberries and Cream Coffee Cake","OriginalSourceProject":"Blueberries and Cream Coffee Cake","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This blueberry coffee cake is my go-to recipe for all of our holiday get-togethers because it's perfect for breakfast or dessert. It's easy to make, and it's the most delicious coffee cake I've ever had. &amp;mdash;Susan Ober, Franconia, New Hampshire","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in blueberries.","SequenceNo":1},{"Direction":"    Spoon half of batter into a greased and floured 10-in. fluted tube pan. In a small bowl, combine the brown sugar, pecans if desired, and cinnamon. Sprinkle half over the batter. Top with remaining batter; sprinkle with remaining brown sugar mixture. Cut through batter with a knife to swirl the brown sugar mixture.","SequenceNo":2},{"Direction":"    Bake at 350\u00b0 until a toothpick inserted near the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Blueberry Coffee Cake","ID":95818},{"Name":"Bread Recipes","ID":94254},{"Name":"Breakfast Coffee Cake","ID":95822},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Bundt Coffee Cake","ID":95826},{"Name":"Cakes","ID":94630},{"Name":"Coffee Cake","ID":95554},{"Name":"Coffee Cake Bread Recipes","ID":94442},{"Name":"Coffee Cake Recipes","ID":94478},{"Name":"Coffee Cake with Sour Cream","ID":95850},{"Name":"Coffee Cakes","ID":94650},{"Name":"Desserts","ID":94274}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Bread Recipes","ID":89548},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Nut Recipes","ID":100501},{"Name":"Pecan Recipes","ID":100513}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Bundt Cakes","ID":305753},{"Name":"Cakes","ID":305744},{"Name":"Coffee Cakes","ID":305636},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Bundt Pan","ID":303980},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Ingredients","ID":306848},{"Name":"Berries","ID":307119},{"Name":"Blueberries","ID":307129},{"Name":"Fruits","ID":307104},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 slice: 428 calories, 20g fat (12g saturated fat), 76mg cholesterol, 233mg sodium, 60g carbohydrate (45g sugars, 1g fiber), 4g protein. ","NoOfRatings":30,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Blueberries-and-Cream-Coffee-Cake_EXPS_TOHD24_148116_MollyBolton_14.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Blueberries-and-Cream-Coffee-Cake_EXPS_TOHD24_148116_MollyBolton_14.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43594,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2974,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311402,"name":"Bundt Cakes","slug":"bundt-cakes","term_group":0,"term_taxonomy_id":311337,"taxonomy":"categories-v2","description":"The best Bundt cake recipes are easy yet impressive. Learn how to perfect a bunch of Bundt cake flavors, including lemon, chocolate and buttermilk\u2014and get simple decorating ideas, too.","parent":311389,"count":304,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/bundt-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Blueberries and Cream Coffee Cake"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Blueberry Coffee Cake with Sour Cream<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/blueberries-and-cream-coffee-cake\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Blueberry Coffee Cake with Sour Cream","description":"With fresh blueberries and a cinnamon crumble, blueberry coffee cake is a delicious treat best enjoyed with a scoop of vanilla ice cream.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/blueberries-and-cream-coffee-cake\/","og_locale":"en_US","og_type":"article","og_title":"Blueberry Coffee Cake","og_description":"With fresh blueberries and a cinnamon crumble, blueberry coffee cake is a delicious treat best enjoyed with a scoop of vanilla ice cream.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/blueberries-and-cream-coffee-cake\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-22T19:52:51+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Blueberries-and-Cream-Coffee-Cake_EXPS_TOHD24_148116_MollyBolton_14.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Blueberries-and-Cream-Coffee-Cake_EXPS_TOHD24_148116_MollyBolton_14.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberries-and-cream-coffee-cake\/","url":"https:\/\/www.tasteofhome.com\/recipes\/blueberries-and-cream-coffee-cake\/","name":"Blueberry Coffee Cake with Sour Cream","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberries-and-cream-coffee-cake\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberries-and-cream-coffee-cake\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Blueberries-and-Cream-Coffee-Cake_EXPS_TOHD24_148116_MollyBolton_14.jpg","datePublished":"0001-01-01T06:00:00+00:00","dateModified":"2024-10-22T19:52:51+00:00","description":"With fresh blueberries and a cinnamon crumble, blueberry coffee cake is a delicious treat best enjoyed with a scoop of vanilla ice cream.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberries-and-cream-coffee-cake\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/blueberries-and-cream-coffee-cake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberries-and-cream-coffee-cake\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Blueberries-and-Cream-Coffee-Cake_EXPS_TOHD24_148116_MollyBolton_14.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Blueberries-and-Cream-Coffee-Cake_EXPS_TOHD24_148116_MollyBolton_14.jpg","width":1200,"height":1200,"caption":"Blueberries And Cream Coffee Cake Exps Tohd24 148116 Mollybolton 14"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberries-and-cream-coffee-cake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/"},{"@type":"ListItem","position":6,"name":"Berries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/berries\/"},{"@type":"ListItem","position":7,"name":"Blueberries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/berries\/blueberries\/"},{"@type":"ListItem","position":8,"name":"Blueberry Coffee Cake"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-12 21:24:54","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1319037"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1319037"}],"version-history":[{"count":4,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1319037\/revisions"}],"predecessor-version":[{"id":2092021,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1319037\/revisions\/2092021"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2030645"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1319037"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1319037"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1319037"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1319037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}