{"id":131943,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crisp-peanut-butter-cookies\/"},"modified":"2024-08-21T10:35:01","modified_gmt":"2024-08-21T15:35:01","slug":"crisp-peanut-butter-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crisp-peanut-butter-cookies\/","title":{"rendered":"Crunchy Peanut Butter Cookies"},"content":{"rendered":"<p>If you like your peanut butter cookies crunchy, sweet and easy to make, you&#8217;re in the right place with this crunchy peanut butter cookie recipe. It uses just a few common ingredients to create cookies so tasty you&#8217;d be able to pass them off as store-bought, except that you&#8217;ll want the credit for yourself. Whether you&#8217;re baking cookies for a school <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bake-sale-lemon-bars\/\" data-name=\"www.tasteofhome.com\/recipes\/bake-sale-lemon-bars\/\" data-module=\"content engagement\" data-position=\"embedded links\">bake sale<\/a>, for a holiday party or just to have on hand for dessert, these crunchy peanut butter cookies are a fine choice.<\/p>\n<p>And they really are easy to prepare, requiring all of 10 or 15 minutes of hands-on prep followed by a bit of chill time and a fast bake. Once you have the recipe down as is, you can also try your own spins on things, adding other ingredients and flavors to customize these crunchy <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-peanut-butter-cookie-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-peanut-butter-cookie-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">peanut butter cookies<\/a> in all sorts of delightful ways.<\/p>\n<h2>Ingredients for Crunchy Peanut Butter Cookies<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2030185\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crunchy-Peanut-Butter-Cookies_TOHD24_7982_LeticiaAlmeida-01-scaled.jpg?fit=700%2C1024\" alt=\"Ingredients for crunchy peanut butter cookies on kitchen counter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Butter: <\/strong>The butter needs to be properly softened, so plan to get it out of the fridge as much as an hour before you commence the cookie prep.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>Cookies need the sweetness, no? So bring on the sugar.<\/li>\n<li><strong>Brown sugar:\u00a0<\/strong>Be sure to measure the brown sugar in packed form, or you won&#8217;t use enough.<\/li>\n<li><strong>Peanut butter:\u00a0<\/strong>The heart of the flavor profile of these cookies is, of course, the peanut butter.<\/li>\n<li><strong>Egg:\u00a0<\/strong>One large egg is all you need.<\/li>\n<li><strong>Vanilla extract: <\/strong><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-vanilla-extract-at-home\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-vanilla-extract-at-home\/\" data-module=\"content engagement\" data-position=\"embedded links\">Vanilla extract<\/a> adds a bit of sweetness and a lot of depth and balance to these cookies.<\/li>\n<li><strong>All-purpose flour:\u00a0<\/strong>Without flour, there are no cookies.<\/li>\n<li><strong>Baking soda:\u00a0<\/strong>The baking soda helps cookies rise up some, assuming their final form that will then take on that lovely crunch.<\/li>\n<li><strong>Baking powder:\u00a0<\/strong>Baking powder also adds some rising action and texture to the cookie batter.<\/li>\n<li><strong>Additional sugar:\u00a0<\/strong>This is for a bit of added sweetness for finishing, but also to prevent a fork&#8217;s tines from sticking to the cookie batter as you form your cookies.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare and chill the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2030186\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crunchy-Peanut-Butter-Cookies_TOHD24_7982_LeticiaAlmeida-02-scaled.jpg?fit=700%2C1024\" alt=\"Cookie dough being mixed in mixing bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, cream together the butter and sugars. Then, add the peanut butter, egg and vanilla and beat until the mixture is smooth. In a small bowl, combine the flour, baking soda and baking powder, then add these to creamed mixture and mix well.<\/p>\n<p>For easier shaping, chill the dough for one hour, then shape portions into one-inch balls and place these two inches apart on ungreased baking sheets. Flatten each ball by pressing down with the tines of a fork dipped in sugar using a crisscrossed pattern.<\/p>\n<h3>Step 2: Bake the cookies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2030187\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crunchy-Peanut-Butter-Cookies_TOHD24_7982_LeticiaAlmeida-03-scaled.jpg?fit=700%2C1024\" alt=\"Cookies in baking tray ready to go in the oven.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>Bake the cookies at 375\u00b0F for 10 to 12 minutes, or until bottoms are lightly browned and cookies are set.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2030188\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crunchy-Peanut-Butter-Cookies_TOHD24_7982_LeticiaAlmeida-04-scaled.jpg?fit=700%2C1024\" alt=\"Cookies baked on white plate.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<h2>Crunchy Peanut Butter Cookie Variations<\/h2>\n<ul>\n<li><strong>Use crunchy peanut butter or add peanuts:\u00a0<\/strong>If you want to add some welcome texture to these cookies, prepare them with crunchy peanut butter or even by adding peanuts right into the batter. Use unsalted peanuts to not alter the flavor profile.<\/li>\n<li><strong>Add chocolate chips:\u00a0<\/strong>Few things complement each other as well as peanut butter and chocolate, so why not toss a handful of small chocolate chips into the batter as you mix it? The result will be one tasty batch of cookies.<\/li>\n<li><strong>Try almond extract:\u00a0<\/strong>Used instead of vanilla extract, almond extract gives these cookies a rich, nutty flavor while still enhancing the sweetness.<\/li>\n<\/ul>\n<h2>How to Store Crunchy Peanut Butter Cookies<\/h2>\n<p>These cookies store well at room temperature for up to five days when sealed in an airtight container. Try to remove as much excess air as possible from their container so minimal moisture will prevent these crunchy cookies from softening and losing that wonderful texture.<\/p>\n<h3>Can you freeze crunchy peanut butter cookies?<\/h3>\n<p>These cookies store well in the freezer for two to three months and taste great when thawed, though they will have lost a bit of their crunch. You can try baking thawed cookies for five to seven minutes in a hot oven for a refreshed taste and texture.<\/p>\n<h2>Crunchy Peanut Butter Cookie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2030189\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crunchy-Peanut-Butter-Cookies_TOHD24_7982_LeticiaAlmeida-05-scaled.jpg?fit=700%2C1024\" alt=\"Cookies broke in the middle showing inside.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I use a reduced fat peanut butter for crunchy peanut butter cookies?<\/h3>\n<p>It&#8217;s best not to. You want to use a peanut butter with all the oil and fats that naturally occur in peanuts for the full flavor and texture profile.<\/p>\n<h3>Does vegan butter work for this recipe?<\/h3>\n<p>Yes! A <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-butter\/\" data-name=\"www.tasteofhome.com\/collection\/vegan-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan-friendly butter substitute<\/a> works just fine here in terms of taste, texture and prep. Make sure you soften the vegan butter just as stated for the regular butter.<\/p>\n<h3>Can this recipe be doubled?<\/h3>\n<p>It can be doubled, and it probably should be, based on how fast the cookies disappear. Double everything precisely with no special alterations or considerations needed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These crunchy peanut butter cookies are quick and easy to make, and they&#8217;ll be welcome at any event,\u00c4\u00eeeven if that&#8217;s just a weekday dinner at home.<\/p>\n","protected":false},"author":7061,"featured_media":2037394,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306027,304328,304288,305487,304338,304515,303966,304368,303887,306848,304347,304268,307449,307483,304558,324623,303994,304150,303883],"categories-v2":[308500,310461,309438,308988,311758,308984,308481,259620,310796,308992,308880,308495,308745,308478,309603,308998,259483,310465,310484,311806,308910,309177,308528,309434,308476],"coauthors":[343393],"recommended_recipes":[{"post_title":"Peanut Butter 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Cookies","post_link":"\/recipes\/chippy-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chippy-Peanut-Butter-Cookies_exps32545_MRR133247B07_30_6bC_RMS.jpg"},{"post_title":"Peanut Butter Cup Cookies","post_link":"\/recipes\/peanut-butter-cup-cookies\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Cup-Cookies_EXPS_TOHVP24_11198_MF_08_29_2.jpg"},{"post_title":"Peanut Butter Coconut Cookies","post_link":"\/recipes\/peanut-butter-coconut-cookies\/","post_image":"\/wp-content\/uploads\/0001\/01\/Peanut-Butter-Coconut-Cookies_EXPS_FT19_246646_F_1107_1.jpg"},{"post_title":"Super Crispy Chocolate Chip Cookies","post_link":"\/recipes\/super-crispy-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2024\/03\/Super-Crispy-Chocolate-Chip-Cookies_EXPS_FT23_273635_ST_4_28_1.jpg"},{"post_title":"Crispy Coffee Cookies","post_link":"\/recipes\/crispy-coffee-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crispy-Coffee-Cookies_EXPS_HCBZ21_16080_B06_08_10b.jpg"},{"post_title":"Apple Peanut Butter Cookies","post_link":"\/recipes\/apple-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Peanut-Butter-Cookies_EXPS_FT20_32876_F_0416_1_HOME.jpg"},{"post_title":"Crisp Sunflower Cookies","post_link":"\/recipes\/crisp-sunflower-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crisp-Sunflower-Cookies_EXPS_FT21_238_F_0831_1.jpg"},{"post_title":"Crisp Graham Cookies","post_link":"\/recipes\/crisp-graham-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crisp-Graham-Cookies_exps4613_CC2661980A04_24_3b_RMS.jpg"},{"post_title":"Peanut Butter Cinnamon Snap Cookies","post_link":"\/recipes\/peanut-butter-cinnamon-snap-cookies\/","post_image":"\/wp-content\/uploads\/2020\/08\/Peanut-Butter-Cinnamon-Snap-Cookies_EXPS_BW20_225538_B09_17_8b.jpg"},{"post_title":"Peanut Butter Pie Cookies","post_link":"\/recipes\/peanut-butter-pie-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189347_THCA173831C02_26_5b.jpg"},{"post_title":"Peanut Butter Chip Cookie","post_link":"\/recipes\/peanut-butter-chip-cookie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13836_QC10151C37A-5.jpg"},{"post_title":"Butter Crunch Cookies","post_link":"\/recipes\/butter-crunch-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12673_BLCB1449742D44.jpg"},{"post_title":"Fancy Peanut Butter Cookies","post_link":"\/recipes\/fancy-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12650_THBC1520390D319-1.jpg"},{"post_title":"Peanut Butter Crunch Cookies","post_link":"\/recipes\/peanut-butter-crunch-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28569_LT1115223D19B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Crisp-Peanut-Butter-Cookies_EXPS_TOHD24_7982_LeticiaAlmeida_06.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/crisp-peanut-butter-cookies\/","name":"Crunchy Peanut Butter Cookies","datePublished":"2018-01-01","dateModified":"2024-08-21","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crisp-Peanut-Butter-Cookies_EXPS_TOHD24_7982_LeticiaAlmeida_06.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These crunchy peanut butter cookies are quick and easy to make, and they'll be welcome at any event\u2014even if that's just a weekday dinner at home.","recipeIngredient":["1\/2 cup butter, softened","1\/2 cup sugar","1\/2 cup packed brown sugar","1\/2 cup peanut butter","1 egg","1\/2 teaspoon vanilla extract","1-1\/4 cups all-purpose flour","1\/2 teaspoon baking soda","1\/2 teaspoon baking powder","Additional sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare and chill the dough","text":"In a large bowl, cream together the butter and sugars. Then, add the peanut butter, egg and vanilla and beat until the mixture is smooth. In a small bowl, combine the flour, baking soda and baking powder, then add these to creamed mixture and mix well. For easier shaping, chill the dough for one hour, then shape portions into one-inch balls and place these two inches apart on ungreased baking sheets. Flatten each ball by pressing down with the tines of a fork dipped in sugar using a crisscrossed pattern.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crunchy-Peanut-Butter-Cookies_TOHD24_7982_LeticiaAlmeida-02-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cookies","text":"Bake the cookies at 375\u00b0F for 10 to 12 minutes, or until bottoms are lightly browned and cookies are set.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crunchy-Peanut-Butter-Cookies_TOHD24_7982_LeticiaAlmeida-03-scaled.jpg?fit=700,1024"}],"recipeYield":"about 4 dozen","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 125 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"19mg cholesterol","sodiumContent":"103mg sodium","carbohydrateContent":"15g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7941175,"reviewCount":34,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRaindrop"},"reviewBody":"I just made these today. My family really liked them even if they came out a little burnt.  I used  kraft  crunchy peanut butter. Will make them again only this time double batch!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePin"},"reviewBody":"ruthjoe, When you commented on these cookies you stated the \u201cOriginal recipe in the magazine calls for softened butter not melted.\u201d Neither does this recipe. This recipe calls for softened butter. Which the recipe as written is great by the way! Yummy, double recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lori108"},"reviewBody":"<p>Yummy cookie!  I didn't want to wait an hour to chill, so I just scooped out dough (8 per sheet) and topped with some dry roasted peanuts.  Only got 24 cookies, but this \"might\" have something to do with my husband sneaking spoonfuls of dough when my back was turned!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAnchor"},"reviewBody":"Best peanut butter cookie recipe yet!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldDice"},"reviewBody":"<p>Really good<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLeaf"},"reviewBody":"Good Cookie. My batch made 3 dozen. Delicious. Nice treat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottle"},"reviewBody":"Wonderful recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRadio"},"reviewBody":"Our church has a \"cookie walk\" every few months as a fundraiser.  This was the first time I made this recipe, and I really like the way they came out-very thin, but with a perfect amount of peanut butter.  My husband, the cookie expert, gave it a thumbs-up!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFries"},"reviewBody":"Delicious!  Love this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldStrawberry"},"reviewBody":"My DH loves Peanut Butter Cookies, but only if they are crispy, not soft.  This recipe fit the bill perfect.  I only got a couple dozen out of the batch, but I made them a tad bigger, we like a good size cookie.  They were crisp and rose up so nice.  I used my meat tenderizer to make the design on top and it looked really nice.  This is my new favourite PBC recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueMustache"},"reviewBody":"DOES NOT MAKE 4 DOZEN. Delicious cookies! Was about to cut the recipe in half, then looked at the amount of ingredients and changed my mind. I made exactly 1 inch balls and get 30 cookies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenController"},"reviewBody":"As a volunteer feild editor with Taste Recipes magazine I love classic cookie recipes! Simple ingredients and great crisp cookie!  My teenage son prepared, quick to prepare. He skipped chilling because in a rush, with no difficulties. For us, removed from oven before minimum time. He loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButton"},"reviewBody":"These had just the right amount of peanut butter and butter flavor. So good and crispy,  just like I like. I used a cookie scoop and it made almost 3 dozen. I like mine kind of small.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPin"},"reviewBody":"I made these cookies for my family and am amazed at how quickly they were devoured.  My children asked that I make them next time they need cookies for something.  I will do so, and I am sure they will be a great success!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRocket"},"reviewBody":"My day care kids had a great time making these","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWheel"},"reviewBody":"Yummo!! These are really good!! Will be making again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRaindrop"},"reviewBody":"Excellent cookies!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTrumpet"},"reviewBody":"Easy and delicious. What else do you need if you want something peanuty, and FAST.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDog"},"reviewBody":"This recipe is in my old Better Homes & Gardens cookbook from 1989! Exact same. Anyway, it's a great, easy recipe that always turns out great. I usually use crunchy peanut butter because that's what my family likes & it gives the cookies more peanut taste. 7-9 minutes usually is perfect for baking, but one batch only make 2 1\/2 to 3 dozen for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRadio"},"reviewBody":"Our church has a \"cookie walk\" every few months as a fundraiser.  These cookies were thinner than the usual peanut butter cookies, but full of flavor!  The amount of peanut butter was just perfect.  I doubled the recipe as suggested, and they got a thumbs-up from my husband, the cookie expert.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePalmtree"},"reviewBody":"These cookies were pretty good. I was skeptical of how they came out of the oven. They fell really thin, but to my surprise they were crispy on the edges and soft in the middle (PERFECT). I haven't tried to dip them in milk yet. 1 batch was able to give me 12 cookies the size of the ones you get at the bakery. The taste was really good. I gave it a 4 star because the only thing it was lacking was more peanut butter taste, but this level of peanut butter may be just right for some. I say try it and if its not to your liking, give it a bit more pb. Good job and I'll keep his recipe in my box.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueController"},"reviewBody":"Excellent cookies...nice and crispy.   In future, I will double the recipe as they disappear quickly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7982","romance_copy_dek":"These crunchy peanut butter cookies are quick and easy to make, and they'll be welcome at any event\u2014even if that's just a weekday dinner at home.","enhanced_recipe_title":"Crisp Peanut Butter Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup peanut butter","IngredientText":"1\/2 cup peanut butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 egg","IngredientText":"1 egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups all-purpose flour","IngredientText":"1-1\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking powder","IngredientText":"1\/2 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional sugar","IngredientText":"Additional sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Crisp-Peanut-Butter-Cookies_EXPS_TOHD24_7982_LeticiaAlmeida_06.jpg","RecipeId":7982,"AttachmentSourceId":null,"AttachmentSource":"Leticia Almeida for Taste Recipes","PhotoCredit":"Crisp Peanut Butter Cookies Recipe photo by Leticia Almeida for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Crisp-Peanut-Butter-Cookies_EXPS_TOHD24_7982_LeticiaAlmeida_06.jpg","ContributorId":null,"Firstname":"Jessie","Lastname":"MacLeod","City":"St. Stephen","StateDescription":"New Brunswick","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + chilling Bake: 10 min.","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"about 4 dozen.","DigitalTitle":"Crisp Peanut Butter Cookies","SubmittedTitle":"Peanut Butter Cookies","RecipeTypeId":1,"AverageRating":4.79,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_7982_LeticiaAlmeida_07.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Peanut Butter Cookies","OriginalSourceProject":"Peanut Butter Cookies","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\"The old-fashioned taste of these crisp, peanut buttery cookies is irresistible,\" reports Jessie MacLeod of St. Stephen, New Brunswick. \"And they're as quick to make as they are to disappear. 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