{"id":131961,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-and-dumplings-with-gravy\/"},"modified":"2022-09-11T13:03:08","modified_gmt":"2022-09-11T18:03:08","slug":"chicken-and-dumplings-with-gravy","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-dumplings-with-gravy\/","title":{"rendered":"Chicken and Dumplings with Gravy"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My family really loves this meal. 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It is often requested.&mdash;Edna Hoffman, Hebron, Indiana","recipeIngredient":["1 broiler\/fryer chicken (3-1\/2 to 4 pounds), cut up","2 to 2-1\/4 quarts water","1\/2 cup sliced celery","1\/2 cup sliced carrots","2 fresh parsley sprigs","1 bay leaf","1 teaspoon salt","1\/4 teaspoon pepper","DUMPLINGS:","3\/4 cup all-purpose flour","1 tablespoon minced fresh parsley","1 teaspoon baking powder","1\/4 teaspoon salt","Dash ground nutmeg","1\/3 cup 2% milk","1 egg, lightly beaten","1 tablespoon canola oil","GRAVY:","1\/4 cup all-purpose flour","1\/2 cup water","1\/4 teaspoon salt","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large Dutch oven, combine the first eight ingredients. Slowly bring to a boil over low heat. Cover and simmer for 45-60 minutes or until meat is tender, skimming the surface as foam rises."},{"@type":"HowToStep","text":"In a large bowl, combine the flour, parsley, baking powder, salt and nutmeg; stir in milk, egg and oil just until moistened."},{"@type":"HowToStep","text":"Drop batter by tablespoonfuls onto simmering broth. Cover and simmer for 12-15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Remove the dumplings and chicken with a slotted spoon to a serving dish; keep warm."},{"@type":"HowToStep","text":"Strain broth, discarding vegetables and bay leaf; reserve 2 cups for gravy. (Remaining broth can be covered and refrigerated for up to 3 days or frozen for 4 to 6 months.)"},{"@type":"HowToStep","text":"Place reserved broth in a small saucepan; bring to a boil. Combine the flour, water, salt and pepper until smooth; gradually stir into broth. Cook and stir over medium heat for 2 minutes or until thickened. Serve with chicken and dumplings."},{"@type":"HowToStep","text":""}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 606 calories","fatContent":"30g fat (8g saturated fat)","cholesterolContent":"209mg cholesterol","sodiumContent":"1144mg sodium","carbohydrateContent":"25g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"54g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shauckogs92"},"reviewBody":"This is THE best chicken and dumplings that I have ever made. I used frozen dumplings, but; otherwise, followed the recipe exactly. Made a big mess, but had a VERY delicious supper. Served over rice with candied yams and green peas as sides.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DaniG006"},"reviewBody":"This tastes wonderful. I added a little thyme also in the beginning. I recommend not cutting the chicken up too small, it's too difficult to separate it from the vegetables and broth.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7985","romance_copy_dek":"My family really loves this meal. 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