{"id":132120,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/layered-toffee-cake\/"},"modified":"2022-09-26T15:15:02","modified_gmt":"2022-09-26T20:15:02","slug":"layered-toffee-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/layered-toffee-cake\/","title":{"rendered":"Layered Toffee Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This is a quick and yummy way to dress up a purchased angel food cake. To keep the plate clean while assembling this pretty layered dessert, cut two half circles of waxed paper to place under the bottom layer and remove them after frosting the cake and sprinkling on the toffee. -Pat Squire Alexandria, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":1478957,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305749,305744,304173,304328,304288,305487,304338,304515,304433,306194,304408,304368,304438,304442,305784,304268,304450,304455,304558,304350,324623,304150,305835],"categories-v2":[311390,311389,309455,308988,308984,259620,310796,308992,308880,308833,312060,308813,308745,308844,308845,311426,259483,308857,308860,308910,309001,309177,309434,311466],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Layered Strawberry Bundt Cake","post_link":"\/recipes\/layered-strawberry-bundt-cake\/","post_image":"\/wp-content\/uploads\/2025\/05\/Layered-Strawberry-Bundt-Cake_EXPS_TOHD25_279883_SarahTramonte_7.jpg"},{"post_title":"Double-Chocolate Toffee Icebox Cake","post_link":"\/recipes\/double-chocolate-toffee-icebox-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps115134__SD143206C04_01_11b.jpg"},{"post_title":"Toffee Brownie Trifle","post_link":"\/recipes\/toffee-brownie-trifle\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps19204_THCSS163885D01_14_4b.jpg"},{"post_title":"Toffee Cheesecake Bars","post_link":"\/recipes\/toffee-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Toffee-Cheesecake-Bars_exps50395_THHC2238741B07_26_4bC_RMS-2.jpg"},{"post_title":"Toffee Poke Cake","post_link":"\/recipes\/toffee-poke-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Toffee-Poke-Cake_EXPS_FT20_43286_F_0427_1_HOME.jpg"},{"post_title":"Toffee Angel Food Cake","post_link":"\/recipes\/toffee-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps172541_HC163708C11_03_7b.jpg"},{"post_title":"Toffee Crunch Cheesecake","post_link":"\/recipes\/toffee-crunch-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41408_HC1597097D67.jpg"},{"post_title":"Layered Caramel Cake","post_link":"\/recipes\/caramel-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Layered-Caramel-Cake_EXPS_TOHD25_278290_ChristineMa_12.jpg"},{"post_title":"Toffee Coffee Cake","post_link":"\/recipes\/toffee-coffee-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7410_FB153741B05_27_1b.jpg"},{"post_title":"Toffee Mocha Cupcakes","post_link":"\/recipes\/toffee-mocha-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Toffee-Mocha-Cupcakes_exps36509._WTHE1872343D03_05_1bC_RMS.jpg"},{"post_title":"Toffee Ice Cream Dessert","post_link":"\/recipes\/toffee-ice-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19934_TH10302D59.jpg"},{"post_title":"Layered Strawberry Cream Cake","post_link":"\/recipes\/layered-strawberry-cream-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps28574_AC2930252B01_11_3b_WEB.jpg"},{"post_title":"Layered Princess Cake","post_link":"\/recipes\/layered-princess-cake\/","post_image":"\/wp-content\/uploads\/2021\/03\/Princess-Layer-Cake_EXPS_HCA21_258600_B03_23_4b.jpg"},{"post_title":"Toffee Cream Pie","post_link":"\/recipes\/toffee-cream-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps51747_SD2232457D08_23_2b_WEB.jpg"},{"post_title":"Layered Pudding Dessert","post_link":"\/recipes\/layered-pudding-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4984_TH1335C31B.jpg"},{"post_title":"Chocolate Toffee Cake","post_link":"\/recipes\/chocolate-toffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46664_TH1789926D45C.jpg"},{"post_title":"Angel Toffee Dessert","post_link":"\/recipes\/angel-toffee-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19138_CS1334C18.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps8010_QC2162C27C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/layered-toffee-cake\/","name":"Layered Toffee Cake","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps8010_QC2162C27C.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"This is a quick and yummy way to dress up a purchased angel food cake. To keep the plate clean while assembling this pretty layered dessert, cut two half circles of waxed paper to place under the bottom layer and remove them after frosting the cake and sprinkling on the toffee. \r\n-Pat Squire\r\nAlexandria, Virginia","recipeIngredient":["2 cups heavy whipping cream","1\/2 cup caramel or butterscotch ice cream topping","1\/2 teaspoon vanilla extract","1 prepared angel food cake (8 to 10 ounces)","9 Heath candy bar (1.4 ounces each), chopped"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, beat cream just until it begins to thicken. Gradually add the ice cream topping and vanilla, beating until soft peaks form. Cut cake horizontally into three layers. Place the bottom layer on a serving plate; spread with 1 cup cream mixture and sprinkle with 1\/2 cup candy bar. Repeat. Place top layer on cake; frost top and sides with remaining cream mixture and sprinkle with the remaining candy bar. Store in the refrigerator."}],"recipeYield":"14 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"elendil"},"reviewBody":"This recipe is excellent! One of my all time favorites. I'm not sure about the negative reviews for this, my question is did they read the list of ingredients before making it? It's absolutely wonderful, I would not change a thing. Thank you for sharing this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"5hungrykids"},"reviewBody":"This is such a YUMMY dessert! It is so easy to put together and in no time at all. It does get a little messy with the sprinkling of the candy bars, but that's okay. This is light and sweet and looks so elegant. Nobody will believe you didn't slave over it. Thanks so much for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sweetpgrl8"},"reviewBody":"This cake cook some time to prepare if you factor in chopping the candy pieces (by hand) and layering it all. It was so sweet, nobody at the gathering could eat it. Much too sweet!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mommalee"},"reviewBody":"This is fabulous! My grown daughter asks for this every year for her birthday cake. No problem whipping this one up! Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LatelyLisa"},"reviewBody":"I made this once and I was very disappointed in it. OVERLY sweet and that's a lot coming from me since I have a huge sweet tooth!! One of the only TOH recipes that I really didn't care for.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MNKaren"},"reviewBody":"I made this for a baby shower and it was a huge hit! Everyone from the youngest to the oldest asked for the recipe. It was so fun to watch the ladies take their first bite. They closed their eyes and sighed in delight. A definite keeper. Easy to prepare and beautiful presentation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dsime"},"reviewBody":"Been making for years. I use heath bar bits my the choc chips and cool whip","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8010","romance_copy_dek":"This is a quick and yummy way to dress up a purchased angel food cake. To keep the plate clean while assembling this pretty layered dessert, cut two half circles of waxed paper to place under the bottom layer and remove them after frosting the cake and sprinkling on the toffee. \r\n-Pat Squire\r\nAlexandria, Virginia","enhanced_recipe_title":"Layered Toffee Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups heavy whipping cream","IngredientText":"2 cups heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup caramel or butterscotch ice cream topping","IngredientText":"1\/2 cup caramel or butterscotch ice cream topping"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 prepared angel food cake (8 to 10 ounces)","IngredientText":"1 prepared angel food cake (8 to 10 ounces)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"9 Heath candy bar (1.4 ounces each), chopped","IngredientText":"9 Heath candy bar (1.4 ounces each), chopped"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps8010_QC2162C27C.jpg","RecipeId":8010,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Layered Toffee Cake Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps8010_QC2162C27C.jpg","ContributorId":null,"Firstname":"Pat","Lastname":"Squire","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min. ","MinimumServingQuantity":14,"MaximumServingQuantity":14,"Yield":"14 servings.","DigitalTitle":"Layered Toffee Cake","SubmittedTitle":"Layered Toffee Cake","RecipeTypeId":1,"RecipeURL":"layered-toffee-cake","AverageRating":3.86,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Layered Toffee Cake","OriginalSourceProject":"Layered Toffee Cake","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"This is a quick and yummy way to dress up a purchased angel food cake. To keep the plate clean while assembling this pretty layered dessert, cut two half circles of waxed paper to place under the bottom layer and remove them after frosting the cake and sprinkling on the toffee. \r\n-Pat Squire\r\nAlexandria, Virginia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a bowl, beat cream just until it begins to thicken. Gradually add the ice cream topping and vanilla, beating until soft peaks form. Cut cake horizontally into three layers. Place the bottom layer on a serving plate; spread with 1 cup cream mixture and sprinkle with 1\/2 cup candy bar. Repeat. Place top layer on cake; frost top and sides with remaining cream mixture and sprinkle with the remaining candy bar. Store in the refrigerator.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Angel Food Cake","ID":95502},{"Name":"Cakes","ID":94630},{"Name":"Desserts","ID":94274},{"Name":"Easy Cake Recipes","ID":95558},{"Name":"Easy Desserts","ID":94674}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Desserts","ID":107417},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Angel Food Cakes","ID":305749},{"Name":"Cakes","ID":305744},{"Name":"Frostings & Icings","ID":306194},{"Name":"Layer Cakes","ID":305784},{"Name":"Tortes","ID":305835},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Labor Day","ID":304442},{"Name":"Memorial Day","ID":304450},{"Name":"Mother's Day","ID":304455},{"Name":"Potluck","ID":304558},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps8010_QC2162C27C.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps8010_QC2162C27C.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":8,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"Been making for years. I use heath bar bits my the choc chips and cool whip","CommentId":1,"DateRated":"08\/13\/2020 22:37","GUID":"1524c4a1607349fdaca6d03d423fb1b5","MemberId":8134201,"Rating":5,"ScreenName":"dsime","SubmittedDate":"08\/13\/2020 22:37"},{"Comment":"

if you freeze the Heath bars and then hit them with a meat tenderizer it is so much easier - how I have done it for years.<\/p>","CommentId":2,"DateRated":"","GUID":"bc9be5c3b28f4abeb6f5b7b7718878c7","MemberId":9355831,"Rating":0,"ScreenName":"Suzanne","SubmittedDate":"12\/10\/2017 11:24"},{"Comment":"

I made this for a baby shower and it was a huge hit! Everyone from the youngest to the oldest asked for the recipe. It was so fun to watch the ladies take their first bite. They closed their eyes and sighed in delight. A definite keeper. Easy to prepare and beautiful presentation.<\/p>","CommentId":3,"DateRated":"08\/01\/2012 10:20","GUID":"3d17eaa998224b8ca677709a4b5b3f13","MemberId":3712596,"Rating":5,"ScreenName":"MNKaren","SubmittedDate":"08\/01\/2012 10:20"},{"Comment":"

This recipe is excellent! One of my all time favorites. I'm not sure about the negative reviews for this, my question is did they read the list of ingredients before making it? It's absolutely wonderful, I would not change a thing. Thank you for sharing this.<\/p>","CommentId":4,"DateRated":"03\/04\/2012 14:14","GUID":"83e844e06f1449849ee88dccef5a75ae","MemberId":1434607,"Rating":5,"ScreenName":"elendil","SubmittedDate":"03\/04\/2012 14:14"},{"Comment":"","CommentId":5,"DateRated":"02\/08\/2012 19:08","GUID":"2b6363a45f2943ff93b91e8846796769","MemberId":3446567,"Rating":0,"ScreenName":"lottieda","SubmittedDate":"02\/08\/2012 19:08"},{"Comment":"

This is fabulous! My grown daughter asks for this every year for her birthday cake. No problem whipping this one up! Yummy!<\/p>","CommentId":6,"DateRated":"10\/12\/2011 11:16","GUID":"40CFE65DAE0A49FCBDF7016E7094DE53","MemberId":640707,"Rating":5,"ScreenName":"mommalee","SubmittedDate":"10\/12\/2011 11:16"},{"Comment":"

This cake cook some time to prepare if you factor in chopping the candy pieces (by hand) and layering it all. It was so sweet, nobody at the gathering could eat it. Much too sweet!<\/p>","CommentId":7,"DateRated":"03\/10\/2011 21:03","GUID":"d0c347ba2e8743ac83deacb52f82c1c6","MemberId":1429015,"Rating":1,"ScreenName":"Sweetpgrl8","SubmittedDate":"03\/10\/2011 21:03"},{"Comment":"

I made this once and I was very disappointed in it. OVERLY sweet and that's a lot coming from me since I have a huge sweet tooth!! One of the only TOH recipes that I really didn't care for.<\/p>","CommentId":8,"DateRated":"11\/10\/2010 23:20","GUID":"2624e1ef019c47d880ab2abf22f0331c","MemberId":5581400,"Rating":1,"ScreenName":"LatelyLisa","SubmittedDate":"11\/10\/2010 23:20"},{"Comment":"","CommentId":9,"DateRated":"05\/02\/2009 07:37","GUID":"1084babf252f4af89c6aebd9b0b04d02","MemberId":2895209,"Rating":5,"ScreenName":"bwgrodahl","SubmittedDate":"05\/02\/2009 07:37"},{"Comment":"","CommentId":10,"DateRated":"03\/19\/2009 20:08","GUID":"493350c874364500b047f422f5ff500d","MemberId":1192713,"Rating":4,"ScreenName":"gapple3","SubmittedDate":"03\/19\/2009 20:08"},{"Comment":"

This is such a YUMMY dessert! It is so easy to put together and in no time at all. It does get a little messy with the sprinkling of the candy bars, but that's okay. This is light and sweet and looks so elegant. Nobody will believe you didn't slave over it. Thanks so much for the recipe!<\/p>","CommentId":11,"DateRated":"11\/18\/2008 11:02","GUID":"a22342b94ac24a0bab4f0ce1eadeff7c","MemberId":1062637,"Rating":5,"ScreenName":"5hungrykids","SubmittedDate":"11\/18\/2008 11:05"},{"Comment":"","CommentId":12,"DateRated":"02\/07\/2007 17:58","GUID":"1285d0890c4749a2bc10a0494a54276a","MemberId":1791101,"Rating":5,"ScreenName":"mmmb1313","SubmittedDate":"02\/07\/2007 17:58"},{"Comment":"","CommentId":13,"DateRated":"04\/30\/2006 18:08","GUID":"d823bb26d3334e188fe94704610f3192","MemberId":1186857,"Rating":4,"ScreenName":"becky_enright@hotmail.com","SubmittedDate":"04\/30\/2006 18:08"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44036,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":3009,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311390,"name":"Angel Food Cakes","slug":"angel-food-cakes","term_group":0,"term_taxonomy_id":311325,"taxonomy":"categories-v2","description":"Bake up the perfect angel food cake recipe with the help of our Test Kitchen. Our pros can walk you through how to make a classic angel food cake, which pans to use and how to make it look amazing.","parent":311389,"count":106,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/angel-food-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Layered Toffee Cake"}},"analytics":[],"yoast_head":"\nLayered Toffee Cake Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/layered-toffee-cake\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Layered Toffee Cake Recipe: How to Make It","description":"This is a quick and yummy way to dress up a purchased angel food cake. To keep the plate clean while assembling this pretty layered dessert, cut two half circles of waxed paper to place under the bottom layer and remove them after frosting the cake and sprinkling on the toffee. -Pat Squire Alexandria, Virginia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/layered-toffee-cake\/","og_locale":"en_US","og_type":"article","og_title":"Layered Toffee Cake","og_description":"This is a quick and yummy way to dress up a purchased angel food cake. To keep the plate clean while assembling this pretty layered dessert, cut two half circles of waxed paper to place under the bottom layer and remove them after frosting the cake and sprinkling on the toffee. -Pat Squire Alexandria, Virginia","og_url":"https:\/\/www.tasteofhome.com\/recipes\/layered-toffee-cake\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-26T20:15:02+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps8010_QC2162C27C-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps8010_QC2162C27C.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/layered-toffee-cake\/","url":"https:\/\/www.tasteofhome.com\/recipes\/layered-toffee-cake\/","name":"Layered Toffee Cake Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/layered-toffee-cake\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/layered-toffee-cake\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps8010_QC2162C27C.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2022-09-26T20:15:02+00:00","description":"This is a quick and yummy way to dress up a purchased angel food cake. To keep the plate clean while assembling this pretty layered dessert, cut two half circles of waxed paper to place under the bottom layer and remove them after frosting the cake and sprinkling on the toffee. -Pat Squire Alexandria, Virginia","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/layered-toffee-cake\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/layered-toffee-cake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/layered-toffee-cake\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps8010_QC2162C27C.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps8010_QC2162C27C.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/layered-toffee-cake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Cakes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"@type":"ListItem","position":6,"name":"Angel Food Cakes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/angel-food-cakes\/"},{"@type":"ListItem","position":7,"name":"Layered Toffee Cake"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 22:10:44","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/132120"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=132120"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/132120\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1478957"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=132120"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=132120"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=132120"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=132120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}