{"id":132221,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bacon-cheese-puff-pie\/"},"modified":"2023-10-31T07:42:35","modified_gmt":"2023-10-31T12:42:35","slug":"bacon-cheese-puff-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bacon-cheese-puff-pie\/","title":{"rendered":"Bacon-Cheese Puff Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This recipe comes from my grandma, and it’s one of my family’s favorites. We love the combination of bacon, tomatoes and cheese for brunch at any time of year.<\/p>\n","protected":false},"author":7061,"featured_media":849272,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307384,303971,304162,304275,304287,305883,306928,306910,304328,305487,304430,304338,304433,303966,304408,304368,306848,304268,307307,304455,303991,307383,324623,304150,304353],"categories-v2":[310411,308500,309439,308295,311547,308300,311532,309924,309906,308988,308319,308984,308481,310796,308830,308992,308833,308495,308813,308745,309603,259483,310342,308860,308515,310410,311578,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Ham and Cheese Puffs","post_link":"\/recipes\/ham-and-cheese-puffs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12399_THCA173831D03_29_3b.jpg"},{"post_title":"Sausage Cheese Puffs","post_link":"\/recipes\/sausage-cheese-puffs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sausage-Cheese-Puffs_EXPS_TOHD24_8311_ChristineMa_9.jpg"},{"post_title":"Cheesecake Pie","post_link":"\/recipes\/cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesecake-Pie_EXPS_TOHD24_4255_ChristineMa_1.jpg"},{"post_title":"Ham and Spinach Pie","post_link":"\/recipes\/ham-and-spinach-pie\/","post_image":"\/wp-content\/uploads\/0001\/01\/Mediterranean-Ham-Pie_EXPS_HCA19_206476_C09_12_4b.jpg"},{"post_title":"Cheese Pie","post_link":"\/recipes\/mom-s-cheese-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Cheese-Pie_EXPS_TOHcom_42460_MD_P2_05_07_7b.jpg"},{"post_title":"Ham and Cheese Puff Pastry","post_link":"\/recipes\/ham-brie-pastries\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_190993_KristinaVanni_1.jpg"},{"post_title":"Mushroom and Bacon Cheesecake","post_link":"\/recipes\/mushroom-and-bacon-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-and-Bacon-Cheesecake_exps135707_THCA2916394D02_01_13b_RMS.jpg"},{"post_title":"Pineapple Cheese Pie","post_link":"\/recipes\/pineapple-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41785_RM1437851D52C.jpg"},{"post_title":"Cream Cheese Pineapple Pie","post_link":"\/recipes\/cream-cheese-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Cream-Cheese-Pineapple-Pie_EXPS_TOHD25_7806_ChristineMa_6.jpg"},{"post_title":"Ham and Cheese Puff","post_link":"\/recipes\/ham-and-cheese-puff\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-and-Cheese-Puff_exps9873_BB133217C05_31_2b_RMS.jpg"},{"post_title":"Tomato Bacon Pie","post_link":"\/recipes\/tomato-bacon-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18388_QC10251B02_27_2b.jpg"},{"post_title":"Apple Cream Cheese Pie","post_link":"\/recipes\/apple-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28526_SD1191049D11B.jpg"},{"post_title":"Cheddar Pear Pie","post_link":"\/recipes\/cheddar-pear-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8668_TH2686C25C.jpg"},{"post_title":"Beef and Cheese Pie","post_link":"\/recipes\/beef-and-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18166_RDS1338220D57B.jpg"},{"post_title":"Apple Pie with Cheese","post_link":"\/recipes\/apple-pie-with-cheese-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Wisconsin-Apple-Pie_EXPS_TOHD24_158500_ChristineMa_7.jpg"},{"post_title":"Ham 'n' Cheese Pie","post_link":"\/recipes\/ham-n-cheese-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps348_BB2406671C07_20_3b_WEB.jpg"},{"post_title":"Cheeseburger Pie","post_link":"\/recipes\/cheeseburger-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheeseburger-Pie_EXPS_FT21_13668_F_0521_1.jpg"},{"post_title":"Cream Puff Pie","post_link":"\/recipes\/cream-puff-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1986_CW1608C31D.jpg"},{"post_title":"Sausage Pie","post_link":"\/recipes\/sausage-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps847_MBM1450751D29A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bacon-Cheese-Puff-Pie_EXPS_BMZ19_8028_E12_04_11b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-cheese-puff-pie\/","name":"Bacon-Cheese Puff Pie","datePublished":"2018-01-01","dateModified":"2023-10-31","prepTime":"PT20M","cookTime":"PT45M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bacon-Cheese-Puff-Pie_EXPS_BMZ19_8028_E12_04_11b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"This recipe comes from my grandma, and it's one of my family's favorites. We love the combination of bacon, tomatoes and cheese for brunch at any time of year.","recipeIngredient":["1 pie crust, unbaked","1 pound sliced bacon, cooked and crumbled","1 large tomato, peeled and sliced","1 cup shredded cheddar cheese","3 large eggs, separated","3\/4 cup sour cream","1\/2 cup all-purpose flour","1\/2 teaspoon salt","Paprika"],"recipeInstructions":[{"@type":"HowToStep","text":"Line unpricked pie crust with a double thickness of heavy-duty foil. Bake at 450\u00b0 for 5 minutes. Remove foil. Bake 5 minutes longer. Cool completely."},{"@type":"HowToStep","text":"Sprinkle bacon over the crust. Top with tomato and cheese. In a large bowl, beat the egg yolks, sour cream, flour and salt until smooth. In another large bowl, beat egg whites until stiff. Fold into sour cream mixture; spread over cheese. Sprinkle with paprika."},{"@type":"HowToStep","text":"Bake at 350\u00b0 until a knife inserted in the center comes out clean, about 45 minutes. Let stand 5-10 minutes before cutting."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 518 calories","fatContent":"35g fat (17g saturated fat)","cholesterolContent":"176mg cholesterol","sodiumContent":"901mg sodium","carbohydrateContent":"29g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amanda985"},"reviewBody":"This was super yummy and also fun to make. Next time though I will omit the tomatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"

I had a few end-of-the-season homegrown tomatoes left, so I used one of them to make this pie for brunch. We thought it was delicious! (I took it out of the oven after baking only 40 minutes, and probably could've taken it out a little sooner.)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DDPLoeches"},"reviewBody":"This recipe was delicious! I doubled the egg ingredients, made the first pie as stated in the recipe and put spinach instead of tomato in the second one. (I forgot the paprika.) Both turned out really nice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hannah0418"},"reviewBody":"Yum-o! We loved this. Only baked for 37 minutes","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8028","romance_copy_dek":"This recipe comes from my grandma, and it's one of my family's favorites. 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","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Bacon-Cheese-Puff-Pie_EXPS_BMZ19_8028_E12_04_11b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Bacon-Cheese-Puff-Pie_EXPS_BMZ19_8028_E12_04_11b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"This recipe was delicious! I doubled the egg ingredients, made the first pie as stated in the recipe and put spinach instead of tomato in the second one. (I forgot the paprika.) Both turned out really nice.","CommentId":1,"DateRated":"04\/07\/2021 00:40","GUID":"d07a1373c0b74490abce647d98ecb333","MemberId":1536323,"Rating":5,"ScreenName":"DDPLoeches","SubmittedDate":"04\/07\/2021 00:40"},{"Comment":"what size pie pan do you use?","CommentId":2,"DateRated":"08\/10\/2020 01:50","GUID":"bab8a77644754dc58a98a8cd44a04e37","MemberId":6190881,"Rating":0,"ScreenName":"biyomon","SubmittedDate":"08\/10\/2020 01:50"},{"Comment":"

Yum-o! We loved this. Only baked for 37 minutes<\/p>","CommentId":3,"DateRated":"","GUID":"b4f89b0c52d84dd587fe02627661040a","MemberId":1795891,"Rating":4,"ScreenName":"Hannah0418","SubmittedDate":"09\/19\/2013 18:34"},{"Comment":"

this is so yummy and very easy to make. i added mushrooms, onions, and green peppers with the bacon and tomato and it was great! 35 minutes worked for me, too.<\/p>","CommentId":4,"DateRated":"","GUID":"331b0a75e7c74bfb9b4d09eaa1da8df8","MemberId":2878433,"Rating":0,"ScreenName":"laurie_read","SubmittedDate":"10\/23\/2008 23:57"},{"Comment":"

I served this to brunch guests (including kids) & they all loved it. I baked it for 35 min. and it came out great.<\/p>","CommentId":5,"DateRated":"","GUID":"5d353c0c597d4a50b4f07dcf4f4f49dc","MemberId":1136347,"Rating":0,"ScreenName":"ange_b","SubmittedDate":"06\/13\/2008 06:58"},{"Comment":"

my husband like this recipe I baked it for the 45 min. and I think it would have been better at30 min.<\/p>","CommentId":6,"DateRated":"","GUID":"AFF1212AB02F4D6796D7B68A68FBF071","MemberId":454908,"Rating":0,"ScreenName":"gadgets","SubmittedDate":"03\/31\/2008 15:30"},{"Comment":"","CommentId":7,"DateRated":"08\/03\/2006 11:30","GUID":"738ebe6ac3694d3397f47de185785f79","MemberId":1442402,"Rating":4,"ScreenName":"Rebecca","SubmittedDate":"08\/03\/2006 11:30"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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