{"id":132517,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/oven-fish-n-chips\/"},"modified":"2023-02-14T05:01:53","modified_gmt":"2023-02-14T11:01:53","slug":"oven-fish-n-chips","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/oven-fish-n-chips\/","title":{"rendered":"Oven Fish ‘n’ Chips"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Enjoy moist, flavorful fish with a coating that\u2019s as crunchy and golden as the deep-fried kind. Plus, the crispy fries are irresistible! \u2014Janice Mitchell, Aurora, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":1478915,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304998,304292,307049,304988,306848,304268,324623],"categories-v2":[308945,308305,310085,308935,309603,259483,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Oven Fries","post_link":"\/recipes\/oven-fries\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_39966_JuliaHartbeck.jpg"},{"post_title":"Air-Fryer Fish and Chips","post_link":"\/recipes\/air-fryer-fish-and-fries\/","post_image":"\/wp-content\/uploads\/2018\/05\/Air-Fryer-Fish-and-Fries_EXPS_FT23_227096_ST_0906_3.jpg"},{"post_title":"Fish Casserole","post_link":"\/recipes\/baked-fish-and-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Fish-and-Rice_EXPS_DIYDAP22_8237_P2_MD_05_26_1b.jpg"},{"post_title":"Fish and Fries","post_link":"\/recipes\/fish-and-fries\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps32077_TH153340B10_02_5b.jpg"},{"post_title":"Crispy Fish & Chips","post_link":"\/recipes\/crispy-fish-chips\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crispy-Fish-Chips_exps58536_TH143193C04_10_4bC_RMS.jpg"},{"post_title":"Baked Fish with Cheese Sauce","post_link":"\/recipes\/baked-fish-with-cheese-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Fish-with-Cheese-Sauce_exps36135_TH1999449C06_04_1bC_RMS.jpg"},{"post_title":"Oven-Fried Fish & Chips","post_link":"\/recipes\/oven-fried-fish-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps194908_SD163614B12_01_8b-6.jpg"},{"post_title":"Baked Veggie Chips","post_link":"\/recipes\/baked-veggie-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41201_TH1443682D37.jpg"},{"post_title":"Oven Parmesan Chips","post_link":"\/recipes\/oven-parmesan-chips\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps979__CW143433C03_20_3b_WEB.jpg"},{"post_title":"Oven-Fried Fish","post_link":"\/recipes\/oven-fried-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7550_CS0170C8.jpg"},{"post_title":"Fish & Chips with Dipping Sauce","post_link":"\/recipes\/fish-chips-with-dipping-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fish-Chips-with-Dipping-Sauce_exps173879_SD143204C12_04_4bC_RMS.jpg"},{"post_title":"Baked Fish","post_link":"\/recipes\/baked-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1770_HFBZ1081941C68.jpg"},{"post_title":"Crumb-Topped Baked Fish","post_link":"\/recipes\/crumb-topped-baked-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46108_SD1785597D29A-2.jpg"},{"post_title":"Fried Fish Nuggets","post_link":"\/recipes\/fried-fish-nuggets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10356_LM963641C55A.jpg"},{"post_title":"Baked Chicken Nuggets","post_link":"\/recipes\/baked-chicken-nuggets-recipe\/","post_image":"\/wp-content\/uploads\/2024\/03\/Baked-Chicken-Nuggets_EXPS_FT22_271535_ST_11_29_1.jpg"},{"post_title":"Chicken 'n' Chips","post_link":"\/recipes\/chicken-n-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10132_PWA59541C100B.jpg"},{"post_title":"Oven-Fried Fish Nuggets","post_link":"\/recipes\/oven-fried-fish-nuggets\/","post_image":"\/wp-content\/uploads\/2017\/09\/Oven-Fried-Fish-Nuggets_exps35083_THD143241C01_22_5bC_RMS.jpg"},{"post_title":"Oven-Fried Catfish","post_link":"\/recipes\/oven-fried-catfish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18583_LT10287D53.jpg"},{"post_title":"Baked Fish 'n' Chips","post_link":"\/recipes\/baked-fish-n-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31585_CFT943311D16-1.jpg"},{"post_title":"Oven French Fries","post_link":"\/recipes\/oven-french-fries\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24593_LT854095D15.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps8081_TH2214C16.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/oven-fish-n-chips\/","name":"Oven Fish ‘n’ Chips","datePublished":"2018-01-01","dateModified":"2023-02-14","prepTime":"PT40M","cookTime":"PT10M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps8081_TH2214C16.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Enjoy moist, flavorful fish with a coating that\u2019s as crunchy and golden as the deep-fried kind. Plus, the crispy fries are irresistible! \u2014Janice Mitchell, Aurora, Colorado","recipeIngredient":["2 tablespoons olive oil","1\/4 teaspoon pepper","4 medium baking potatoes (1 pound), peeled","FISH:","1\/3 cup all-purpose flour","1\/4 teaspoon pepper","1\/4 cup egg substitute","2 tablespoons water","2\/3 cup crushed cornflakes","1 tablespoon grated Parmesan cheese","1\/8 teaspoon cayenne pepper","1 pound haddock fillets","Tartar sauce, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine oil and pepper. Cut potatoes lengthwise into 1\/2-in. strips. Add to oil mixture; toss to coat. Place on a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 425\u00b0 for 25-30 minutes or until golden brown and crisp."},{"@type":"HowToStep","text":"Meanwhile, combine flour and pepper in a shallow dish. In a second dish, beat egg substitute and water. In a third dish, combine cornflakes, cheese and cayenne. Dredge fish in flour, then dip in egg mixture and roll in crumb mixture."},{"@type":"HowToStep","text":"Place on a baking sheet coated with cooking spray. Bake at 425\u00b0 for 10-15 minutes or until fish flakes easily with a fork. Serve with chips and, if desired, tartar sauce."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 243 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"67mg cholesterol","sodiumContent":"328mg sodium","carbohydrateContent":"28g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"27g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopsicle"},"reviewBody":"I pan-fried the fish for a few minutes in a bit of oil before baking for extra-crispy deliousness.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"Very good oven fried fish. I like it just about as much as deep fried. Will make again for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCoathanger"},"reviewBody":"I love fish and chips. I am so glad to find a GOOD recipe for this dish that is not deep fried. I use cod for this, and the fish tends to need to bake a bit longer then the recipe states, the potatoes had to bake closer to an hour before done. Maybe I cut my strips thicker then the person who created this recipe. I dont mind, that is a small price to pay for something this good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"Fish was very crispy, potatoes were delicious also. A great alternative to fried fish and french fries. I think this coating would be good on boneless chicken also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8081","romance_copy_dek":"Enjoy moist, flavorful fish with a coating that\u2019s as crunchy and golden as the deep-fried kind. Plus, the crispy fries are irresistible! \u2014Janice Mitchell, Aurora, Colorado","enhanced_recipe_title":"Oven Fish ‘n’ Chips","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium baking potatoes (1 pound), peeled","IngredientText":"4 medium baking potatoes (1 pound), peeled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FISH:<\/b>","IngredientText":"FISH:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup all-purpose flour","IngredientText":"1\/3 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup egg substitute","IngredientText":"1\/4 cup egg substitute"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons water","IngredientText":"2 tablespoons water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup crushed cornflakes","IngredientText":"2\/3 cup crushed cornflakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon grated Parmesan cheese","IngredientText":"1 tablespoon grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon cayenne pepper","IngredientText":"1\/8 teaspoon cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound haddock fillets","IngredientText":"1 pound haddock fillets"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Tartar sauce, optional","IngredientText":"Tartar sauce, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps8081_TH2214C16.jpg","RecipeId":8081,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Oven Fish 'n' Chips Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps8081_TH2214C16.jpg","ContributorId":null,"Firstname":"Janice","Lastname":"Mitchell","City":"Aurora","StateDescription":"Colorado","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 40 min. Bake: 10 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Oven Fish 'n' Chips","SubmittedTitle":"Oven Fish 'n' Chips","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":40,"CookTimeInMinutes":10,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Oven Fish 'n' Chips","OriginalSourceProject":"Oven Fish 'n' Chips","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Enjoy moist, flavorful fish with a coating that\u2019s as crunchy and golden as the deep-fried kind. Plus, the crispy fries are irresistible! \u2014Janice Mitchell, Aurora, Colorado","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine oil and pepper. Cut potatoes lengthwise into 1\/2-in. strips. Add to oil mixture; toss to coat. Place on a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 425\u00b0 for 25-30 minutes or until golden brown and crisp. ","SequenceNo":1},{"Direction":" Meanwhile, combine flour and pepper in a shallow dish. In a second dish, beat egg substitute and water. In a third dish, combine cornflakes, cheese and cayenne. Dredge fish in flour, then dip in egg mixture and roll in crumb mixture. ","SequenceNo":2},{"Direction":" Place on a baking sheet coated with cooking spray. Bake at 425\u00b0 for 10-15 minutes or until fish flakes easily with a fork. Serve with chips and, if desired, tartar sauce.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Fish","ID":111660},{"Name":"Baked Potatoes","ID":111675},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Fish Recipes","ID":94766}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Fish","ID":102009}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 243 calories, 2g fat (0 saturated fat), 67mg cholesterol, 328mg sodium, 28g carbohydrate (0 sugars, 0 fiber), 27g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat, 2 starch.","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps8081_TH2214C16.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps8081_TH2214C16.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Oven Fish ‘n’ Chips"}},"analytics":[],"yoast_head":"\nOven Fish ‘n’ Chips Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Oven Fish ‘n’ Chips Recipe: How to Make It","description":"Enjoy moist, flavorful fish with a coating that\u2019s as crunchy and golden as the deep-fried kind. Plus, the crispy fries are irresistible! \u2014Janice Mitchell, Aurora, Colorado","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Oven Fish ‘n’ Chips","og_description":"Enjoy moist, flavorful fish with a coating that\u2019s as crunchy and golden as the deep-fried kind. Plus, the crispy fries are irresistible! \u2014Janice Mitchell, Aurora, Colorado","og_url":"https:\/\/www.tasteofhome.com\/recipes\/oven-fish-n-chips\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-02-14T11:01:53+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps8081_TH2214C16.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps8081_TH2214C16.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/oven-fish-n-chips\/","url":"https:\/\/www.tasteofhome.com\/recipes\/oven-fish-n-chips\/","name":"Oven Fish ‘n’ Chips Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/oven-fish-n-chips\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/oven-fish-n-chips\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps8081_TH2214C16.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2023-02-14T11:01:53+00:00","description":"Enjoy moist, flavorful fish with a coating that\u2019s as crunchy and golden as the deep-fried kind. Plus, the crispy fries are irresistible! \u2014Janice Mitchell, Aurora, Colorado","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/oven-fish-n-chips\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/oven-fish-n-chips\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/oven-fish-n-chips\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps8081_TH2214C16.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps8081_TH2214C16.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/oven-fish-n-chips\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Meal Types","item":"https:\/\/www.tasteofhome.com\/recipes\/meal-types\/"},{"@type":"ListItem","position":5,"name":"Dinner","item":"https:\/\/www.tasteofhome.com\/recipes\/meal-types\/dinner\/"},{"@type":"ListItem","position":6,"name":"Oven Fish ‘n’ Chips"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 08:24:10","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/132517"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=132517"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/132517\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1478915"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=132517"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=132517"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=132517"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=132517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}