{"id":1325519,"date":"2019-12-03T11:31:08","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mini-cheese-balls\/"},"modified":"2024-12-19T11:35:27","modified_gmt":"2024-12-19T17:35:27","slug":"mini-cheese-balls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mini-cheese-balls\/","title":{"rendered":"Mini Cheese Balls"},"content":{"rendered":"

These mini cheese balls are fun, easy to make and a delightful appetizer to serve as part of a snack spread. This recipe calls for a few simple ingredients and very little prep time. And while the finished cheese balls will need to be refrigerated for at least eight hours, once they’re chilled, they’re ready to enjoy. The best part? They’re super versatile, allowing you to create a variety of flavors based on the toppings you choose. This mini cheese ball recipe is a good one to keep on hand, as these treats are ideal for a holiday gathering or any large get-together. Trust us, they’re a total crowd-pleaser.<\/p>\n

Ingredients for Mini Cheese Balls<\/h2>\n