{"id":132565,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/coconut-french-toast\/"},"modified":"2022-05-13T11:11:47","modified_gmt":"2022-05-13T16:11:47","slug":"coconut-french-toast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/coconut-french-toast\/","title":{"rendered":"Coconut French Toast"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This coconut French toast is coated with coconut flakes for a special breakfast treat. \u2014Charlotte Baillargeon, Hinsdale, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":132569,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304275,304287,307148,304328,305487,304430,304338,307033,306185,307104,303966,304988,304408,304368,306848,304268,304350,324623,303994,305031],"categories-v2":[308500,308295,308300,310195,308988,308984,308481,310796,308830,308992,310079,312052,310155,308495,308935,308813,308745,309603,259483,309001,309177,308528,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Bananas Foster French Toast","post_link":"\/recipes\/bananas-foster-baked-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bananas-Foster-Baked-French-Toast_EXPS_FT24_102978_JR_0313_8.jpg"},{"post_title":"Baked French Toast","post_link":"\/recipes\/baked-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-French-Toast_EXPS_THAM18_206137_B10_09_5b-1.jpg"},{"post_title":"Vanilla French Toast","post_link":"\/recipes\/vanilla-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vanilla-French-Toast_EXPS_SDAS17_7542_C04_12_1b.jpg"},{"post_title":"Raspberry Coconut French Toast Slow-Cooker Style","post_link":"\/recipes\/raspberry-coconut-french-toast-slow-cooker-style\/","post_image":"\/wp-content\/uploads\/0001\/01\/Raspberry-Coconut-French-Toast_EXPS_SDAM19_225353_C12_05_5b.jpg"},{"post_title":"Coconut Cheesecake","post_link":"\/recipes\/coconut-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Coconut-Cheesecake_EXPS_TOHD_278128_JonathanMelendez_11.jpg"},{"post_title":"Chocolate French Toast","post_link":"\/recipes\/chocolate-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-French-Toast_EXPS_CMZ18_8306_B10_26_6b.jpg"},{"post_title":"Caramel French Toast","post_link":"\/recipes\/caramel-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-French-Toast_EXPS_FT24_43106_ST_0327_1.jpg"},{"post_title":"Coconut Toast","post_link":"\/recipes\/coconut-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9362_QC10014C12.jpg"},{"post_title":"Pecan French Toast","post_link":"\/recipes\/pecan-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-French-Toast_EXPS_CF2BZ20_31601_E11_19_5b.jpg"},{"post_title":"French Coconut Pie","post_link":"\/recipes\/french-coconut-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Nutty French Toast","post_link":"\/recipes\/nutty-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps8490_C153811C09_09_1b.jpg"},{"post_title":"Coconut Bread","post_link":"\/recipes\/coconut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3127_C1413C49D.jpg"},{"post_title":"Oven French Toast with Nut Topping","post_link":"\/recipes\/oven-french-toast-with-nut-topping\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps48186_C153811C09_09_2b.jpg"},{"post_title":"Baked Banana French Toast","post_link":"\/recipes\/baked-banana-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Banana-French-Toast_EXPS_SDDJ19_50743_E07_19_3b.jpg"},{"post_title":"Butter Pecan French Toast","post_link":"\/recipes\/butter-pecan-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45604_SD1785596D35C-1.jpg"},{"post_title":"Coconut Loaf","post_link":"\/recipes\/coconut-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17410_QC10249D40A-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps8090_B163857D11_03_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/coconut-french-toast\/","name":"Coconut French Toast","datePublished":"2018-01-01","dateModified":"2022-05-13","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps8090_B163857D11_03_3b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"This coconut French toast is coated with coconut flakes for a special breakfast treat. \u2014Charlotte Baillargeon, Hinsdale, Massachusetts","recipeIngredient":["12 large eggs","1-1\/4 cups milk","2 teaspoons sugar","1 teaspoon ground cinnamon","14 slices day-old bread","1 package (7 ounces) sweetened shredded coconut","Maple syrup, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets."},{"@type":"HowToStep","text":"Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup if desired."}],"recipeYield":"7 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 435 calories","fatContent":"22g fat (13g saturated fat)","cholesterolContent":"371mg cholesterol","sodiumContent":"473mg sodium","carbohydrateContent":"43g carbohydrate (16g sugars","fiberContent":"3g fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shannon116"},"reviewBody":"

Absolutely yummy!! If you like coconut\u2026 you will enjoy these. I have made them several times now- they are great served with maple syrup and a side of fresh pineapple!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBike"},"reviewBody":"For all coconut lovers out there, yum!! I also serve this with Coconut Syrup from Hawaii and it's out of this world. For the reviewer who doesn't like coconut - Why would you even review this recipe if you don't like coconut?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePalmtree"},"reviewBody":"This was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWeights"},"reviewBody":"This is really good & comes together quickly. I halved the recipe. Baking them in the oven is a real time saver over frying them on the stove.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButterfly"},"reviewBody":"This. Is . Amazing. . I had this at at restaurant not ttoo long ago and needed to find the perfect recipe to duplicate it. Perfect. Thank you!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCocktail"},"reviewBody":"i don't like coconut with French Toast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBone"},"reviewBody":"quick, easy and delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottleOpener"},"reviewBody":"i love coconut! this is so good with raspberry jam on top-yum","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlask"},"reviewBody":"This was a very nice change to the regular french toast that I make often... problem I came across is that one slice is so filling I didn't have enough people to eat the rest. I only made 6 slices. Will be changing this recipe to adding some vanilla or coconut extract to highten flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8090","romance_copy_dek":"This coconut French toast is coated with coconut flakes for a special breakfast treat. \u2014Charlotte Baillargeon, Hinsdale, Massachusetts","enhanced_recipe_title":"Coconut French Toast","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 large eggs","IngredientText":"12 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups milk","IngredientText":"1-1\/4 cups milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons sugar","IngredientText":"2 teaspoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"14 slices day-old bread","IngredientText":"14 slices day-old bread"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (7 ounces) sweetened shredded coconut","IngredientText":"1 package (7 ounces) sweetened shredded coconut"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Maple syrup, optional","IngredientText":"Maple syrup, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps8090_B163857D11_03_3b.jpg","RecipeId":8090,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Coconut French Toast Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps8090_B163857D11_03_3b.jpg","ContributorId":null,"Firstname":"Charlotte","Lastname":"Baillargeon","City":"Worthington","StateDescription":"Massachusetts","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":7,"MaximumServingQuantity":7,"Yield":"7 servings.","DigitalTitle":"Coconut French Toast","SubmittedTitle":"Coconut French Toast","RecipeTypeId":1,"AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Coconut French Toast","OriginalSourceProject":"Coconut French Toast","ContestPlacement":"","Trailer":"

Coconut French Toast Tips<\/h2> \r\n

Can you use coconut milk in coconut French toast?<\/h3>Yes. You can substitute coconut milk for the dairy milk in this recipe or use a bit of each. \r\n\r\n

What goes well with coconut French toast?<\/h3>Serve this coconut French toast with new takes on classic breakfast sides, such as Tropical Fruit Salad, Turkey Sausage Patties or Banana Macadamia Muffins.\r\n

Can I make this coconut French toast recipe on the stovetop?<\/h3>Yes, you can prepare this recipe on the stovetop. Soak the bread slices in the egg mixture and coat in coconut as directed. In a large skillet, heat 2 tablespoons of butter or coconut oil over medium heat. Cook the bread in batches until golden brown, roughly 3 to 4 minutes per side. \r\n

\r\nResearch contributed by Mark Hagen<\/a>, Taste Recipes Executive Editor<\/i>","Metadescription":null,"DigitalHeadnotes":"Coated with coconut, these special slices are from Charlotte Baillargeon of Hinsdale, Massachusetts.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. ","SequenceNo":1},{"Direction":" Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup if desired.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Brunch Recipes","ID":94262},{"Name":"French Toast Recipes","ID":94502},{"Name":"Vegetarian Breakfast Recipes","ID":95178},{"Name":"Vegetarian Brunch Recipes","ID":95182},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Breakfast","ID":107473},{"Name":"Taste Recipes Magazine Brunch Recipes","ID":107477},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"French Toast","ID":306185},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Ingredients","ID":306848},{"Name":"Coconut","ID":307148},{"Name":"Eggs","ID":307033},{"Name":"Fruits","ID":307104},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"2 pieces: 435 calories, 22g fat (13g saturated fat), 371mg cholesterol, 473mg sodium, 43g carbohydrate (16g sugars, 3g fiber), 17g protein. ","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps8090_B163857D11_03_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps8090_B163857D11_03_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Coconut French Toast Tips<\/h2>

Can you use coconut milk in coconut French toast?<\/h3>Yes. You can substitute coconut milk for the dairy milk in this recipe or use a bit of each.

What goes well with coconut French toast?<\/h3>Serve this coconut French toast with new takes on classic breakfast sides, such as Tropical Fruit Salad,<\/a> Turkey Sausage Patties<\/a> or Banana Macadamia Muffins.<\/a>

Can I make this coconut French toast recipe on the stovetop?<\/h3>Yes, you can prepare this recipe on the stovetop. Soak the bread slices in the egg mixture and coat in coconut as directed. In a large skillet, heat 2 tablespoons of butter or coconut oil over medium heat. Cook the bread in batches until golden brown, roughly 3 to 4 minutes per side. See this French toast recipe<\/a> for specifics.

Research contributed by Mark Hagen<\/a>, Taste Recipes Executive Editor<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51280,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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