{"id":132716,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/reuben-roll-ups\/"},"modified":"2022-10-21T07:28:33","modified_gmt":"2022-10-21T12:28:33","slug":"reuben-roll-ups","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/reuben-roll-ups\/","title":{"rendered":"Reuben Roll-Ups"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
“This recipe turns the popular Reuben sandwich into an interesting and hearty snack,” explains field editor Patricia D Kile, Elizabethtown, Pennsylvania. “We love these roll-ups at our house.”<\/p>\n","protected":false},"author":7061,"featured_media":1478904,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304328,305271,304338,305334,304515,305343,304368,304268,304350,324623,304560],"categories-v2":[259484,308984,309216,308992,309337,308880,309351,308745,259483,309001,309177,308915],"coauthors":[305],"recommended_recipes":[{"post_title":"Honey Cinnamon Roll-Ups","post_link":"\/recipes\/honey-cinnamon-rollups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Honey-Cinnamon-Rollups_EXPS_THN17_194848_C06_15_1b.jpg"},{"post_title":"Cream Cheese Ham 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Cut into eight 3-in. x 4-1\/2-in. rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up."},{"@type":"HowToStep","text":"Place seam side down on a greased baking sheet. Bake at 425° for 12-14 minutes or until golden."}],"recipeYield":"8 roll-ups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 234 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"36mg cholesterol","sodiumContent":"959mg sodium","carbohydrateContent":"25g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"14g protein. 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I make 16 instead of the 8 as an appertizer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryTherese"},"reviewBody":"I made this forChristmas last year and people LOVED them I'm making tham this year again.I've also made them into larger rolls for a great lunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"heart4asia"},"reviewBody":"make these every st. pat's day and throughout the year i just used different types of meat and cheese and leave the sauerkraut off and dressing off. love them. so easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8116","romance_copy_dek":"\"This recipe turns the popular Reuben sandwich into an interesting and hearty snack,\" explains field editor Patricia D Kile, Elizabethtown, Pennsylvania. \"We love these roll-ups at our house.\"","enhanced_recipe_title":"Reuben Roll-Ups","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tube (13.8 ounces) refrigerated pizza crust","IngredientText":"1 tube (13.8 ounces) refrigerated pizza crust"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sauerkraut, well drained","IngredientText":"1 cup sauerkraut, well drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Thousand Island salad dressing","IngredientText":"1 tablespoon Thousand Island salad dressing"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 slices corned beef, halved","IngredientText":"4 slices corned beef, halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 slices Swiss cheese, halved","IngredientText":"4 slices Swiss cheese, halved"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps8116_TH2214C64_.jpg","RecipeId":8116,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Reuben Roll-Ups Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps8116_TH2214C64_.jpg","ContributorId":null,"Firstname":"Patricia","Lastname":"Kile","City":"Elizabethtown","StateDescription":"Pennsylvania","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Kile_179_a.jpg","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 roll-ups.","DigitalTitle":"Reuben Roll-Ups","SubmittedTitle":"Reuben Roll-Ups","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Reuben Roll-Ups","OriginalSourceProject":"Reuben Roll-Ups","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\"This recipe turns the popular Reuben sandwich into an interesting and hearty snack,\" explains field editor Patricia D Kile, Elizabethtown, Pennsylvania. \"We love these roll-ups at our house.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Roll dough into a 12-in. x 9-in. rectangle. 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make these every st. pat's day and throughout the year i just used different types of meat and cheese and leave the sauerkraut off and dressing off. love them. so easy.<\/p>","CommentId":1,"DateRated":"","GUID":"395b3e8115d147d6b6fa370aa36542d8","MemberId":4883587,"Rating":5,"ScreenName":"heart4asia","SubmittedDate":"12\/19\/2013 10:17"},{"Comment":"
I made this forChristmas last year and people LOVED them I'm making tham this year again.<\/p>
I've also made them into larger rolls for a great lunch.<\/p>","CommentId":2,"DateRated":"12\/23\/2012 11:03","GUID":"e5be6e50ecf44802a1c6a728f351be82","MemberId":6346972,"Rating":5,"ScreenName":"MaryTherese","SubmittedDate":"12\/23\/2012 11:02"},{"Comment":"
I made this recipe for a Octoberfest Party and EVERYONE RAVED at how good they were. I make 16 instead of the 8 as an appertizer.<\/p>","CommentId":3,"DateRated":"10\/23\/2010 13:55","GUID":"8affd300e6164e24ba20c16910ff085b","MemberId":5475229,"Rating":5,"ScreenName":"TariA","SubmittedDate":"10\/23\/2010 13:55"},{"Comment":"
Made this recipe for an Oktoberfest party. Added more Thousand Island dressing and used 1 slice corned beef instead of 1\/2 slice per roll up. These were delicious. Received many compliments.<\/p>","CommentId":4,"DateRated":"09\/29\/2009 10:08","GUID":"D5740F8E6C38478AA4B663080D5227AA","MemberId":2537013,"Rating":5,"ScreenName":"tsavidge","SubmittedDate":"09\/29\/2009 10:11"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Reuben Roll-Ups"}},"analytics":[],"yoast_head":"\n