{"id":132716,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/reuben-roll-ups\/"},"modified":"2022-10-21T07:28:33","modified_gmt":"2022-10-21T12:28:33","slug":"reuben-roll-ups","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/reuben-roll-ups\/","title":{"rendered":"Reuben Roll-Ups"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

“This recipe turns the popular Reuben sandwich into an interesting and hearty snack,” explains field editor Patricia D Kile, Elizabethtown, Pennsylvania. “We love these roll-ups at our house.”<\/p>\n","protected":false},"author":7061,"featured_media":1478904,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304328,305271,304338,305334,304515,305343,304368,304268,304350,324623,304560],"categories-v2":[259484,308984,309216,308992,309337,308880,309351,308745,259483,309001,309177,308915],"coauthors":[305],"recommended_recipes":[{"post_title":"Honey Cinnamon Roll-Ups","post_link":"\/recipes\/honey-cinnamon-rollups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Honey-Cinnamon-Rollups_EXPS_THN17_194848_C06_15_1b.jpg"},{"post_title":"Cream Cheese Ham Roll-Ups","post_link":"\/recipes\/cream-cheese-ham-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-Cheese-Ham-Roll-Ups_EXPS_FT24_11236_JR_0103_3.jpg"},{"post_title":"Chicken & Bacon Roll-Ups","post_link":"\/recipes\/chicken-bacon-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Bacon-Roll-Ups_EXPS_THCA17_144171_D11_03_3b.jpg"},{"post_title":"Bacon Roll-Ups","post_link":"\/recipes\/bacon-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps22417_B163857D10_29_2b.jpg"},{"post_title":"Pastrami Roll-Ups","post_link":"\/recipes\/pastrami-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pastrami-Roll-Ups_exps152508_TH143190D09_25_6b_RMS.jpg"},{"post_title":"Salami Roll-Ups","post_link":"\/recipes\/salami-roll-ups\/","post_image":"\/wp-content\/uploads\/2024\/11\/Salami-Roll-Ups_EXPS_TOHD24_36366_KaylaWidmer_6.jpg"},{"post_title":"Steak Roll-Ups","post_link":"\/recipes\/steak-roll-ups\/","post_image":"\/wp-content\/uploads\/2025\/04\/Steak-Roll-Ups_EXPS_TOHVP_4985_MF_04_15_1.jpg"},{"post_title":"Reuben Sandwiches","post_link":"\/recipes\/reuben-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Reuben-Sandwiches_EXPS_TOHVP24_601_MF_01_11_ReubenSandwiches_1.jpg"},{"post_title":"Pizza Chicken Roll-Ups","post_link":"\/recipes\/pizza-chicken-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Chicken-Roll-Ups_EXPS_WRSM17_8775_B03_31_3b.jpg"},{"post_title":"Mozzarella Beef Roll-Ups","post_link":"\/recipes\/mozzarella-beef-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mozzarella-Beef-Roll-Ups_EXPS_SDAS17_27594_B04_04_6b.jpg"},{"post_title":"Pizza Roll-Ups","post_link":"\/recipes\/pizza-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12398_GB143373D01_03_5b_WEB.jpg"},{"post_title":"Ranch Ham Roll-Ups","post_link":"\/recipes\/ranch-ham-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21744_TH10301D64.jpg"},{"post_title":"Reuben Rolls","post_link":"\/recipes\/reuben-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Reuben-Rolls_exps35410_W101973175B10_06_3bC_RMS-2.jpg"},{"post_title":"Chicken Reuben Roll-Ups","post_link":"\/recipes\/chicken-reuben-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps55460_SD163575B10_07_9b.jpg"},{"post_title":"Apple Bacon Pork Roll-Ups","post_link":"\/recipes\/apple-bacon-pork-roll-ups\/","post_image":"\/wp-content\/uploads\/0001\/01\/Apple-Bacon-Pork-Roll-ups_EXPS_TOHCAI19_177775_E03_12_1b_rms.jpg"},{"post_title":"Ham & Cheese Roll-Ups","post_link":"\/recipes\/ham-cheese-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39693_SD1440073D20.jpg"},{"post_title":"Corned Beef Roll-Ups","post_link":"\/recipes\/corned-beef-roll-ups\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Reuben Spread","post_link":"\/recipes\/reuben-spread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Reuben-Spread_EXPS_HSCBZ17_9666_C07_25_1b.jpg"},{"post_title":"Turkey Roll-Ups","post_link":"\/recipes\/turkey-roll-ups\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps8116_TH2214C64_.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/reuben-roll-ups\/","name":"Reuben Roll-Ups","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps8116_TH2214C64_.jpg","height":300,"width":300},"recipeCategory":["Appetizers"],"description":"\"This recipe turns the popular Reuben sandwich into an interesting and hearty snack,\" explains field editor Patricia D Kile, Elizabethtown, Pennsylvania. \"We love these roll-ups at our house.\"","recipeIngredient":["1 tube (13.8 ounces) refrigerated pizza crust","1 cup sauerkraut, well drained","1 tablespoon Thousand Island salad dressing","4 slices corned beef, halved","4 slices Swiss cheese, halved"],"recipeInstructions":[{"@type":"HowToStep","text":"Roll dough into a 12-in. x 9-in. rectangle. Cut into eight 3-in. x 4-1\/2-in. rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up."},{"@type":"HowToStep","text":"Place seam side down on a greased baking sheet. Bake at 425° for 12-14 minutes or until golden."}],"recipeYield":"8 roll-ups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 234 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"36mg cholesterol","sodiumContent":"959mg sodium","carbohydrateContent":"25g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tsavidge"},"reviewBody":"Made this recipe for an Oktoberfest party. Added more Thousand Island dressing and used 1 slice corned beef instead of 1\/2 slice per roll up. These were delicious. Received many compliments.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TariA"},"reviewBody":"I made this recipe for a Octoberfest Party and EVERYONE RAVED at how good they were. I make 16 instead of the 8 as an appertizer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryTherese"},"reviewBody":"I made this forChristmas last year and people LOVED them I'm making tham this year again.I've also made them into larger rolls for a great lunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"heart4asia"},"reviewBody":"make these every st. pat's day and throughout the year i just used different types of meat and cheese and leave the sauerkraut off and dressing off. love them. so easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8116","romance_copy_dek":"\"This recipe turns the popular Reuben sandwich into an interesting and hearty snack,\" explains field editor Patricia D Kile, Elizabethtown, Pennsylvania. \"We love these roll-ups at our house.\"","enhanced_recipe_title":"Reuben Roll-Ups","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tube (13.8 ounces) refrigerated pizza crust","IngredientText":"1 tube (13.8 ounces) refrigerated pizza crust"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sauerkraut, well drained","IngredientText":"1 cup sauerkraut, well drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Thousand Island salad dressing","IngredientText":"1 tablespoon Thousand Island salad dressing"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 slices corned beef, halved","IngredientText":"4 slices corned beef, halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 slices Swiss cheese, halved","IngredientText":"4 slices Swiss cheese, halved"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps8116_TH2214C64_.jpg","RecipeId":8116,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Reuben Roll-Ups Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps8116_TH2214C64_.jpg","ContributorId":null,"Firstname":"Patricia","Lastname":"Kile","City":"Elizabethtown","StateDescription":"Pennsylvania","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Kile_179_a.jpg","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 roll-ups.","DigitalTitle":"Reuben Roll-Ups","SubmittedTitle":"Reuben Roll-Ups","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Reuben Roll-Ups","OriginalSourceProject":"Reuben Roll-Ups","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\"This recipe turns the popular Reuben sandwich into an interesting and hearty snack,\" explains field editor Patricia D Kile, Elizabethtown, Pennsylvania. \"We love these roll-ups at our house.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Roll dough into a 12-in. x 9-in. rectangle. Cut into eight 3-in. x 4-1\/2-in. rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up. ","SequenceNo":1},{"Direction":" Place seam side down on a greased baking sheet. Bake at 425° for 12-14 minutes or until golden.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Easy Appetizers","ID":94346},{"Name":"Easy Finger Foods","ID":94842},{"Name":"Finger Foods","ID":94282},{"Name":"Hot Finger Food Recipes","ID":94854}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Appetizers","ID":89544},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0},{"Name":"German Appetizers","ID":89592},{"Name":"German Recipes","ID":89588}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Super Bowl Party Appetizers","ID":104526},{"Name":"Super Bowl Recipes","ID":104522}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cabbage","ID":101993}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Appetizers","ID":107469},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"German","ID":305343},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Super Bowl","ID":304560},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 each: 234 calories, 8g fat (4g saturated fat), 36mg cholesterol, 959mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 14g protein. ","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps8116_TH2214C64_.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps8116_TH2214C64_.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":4,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"

make these every st. pat's day and throughout the year i just used different types of meat and cheese and leave the sauerkraut off and dressing off. love them. so easy.<\/p>","CommentId":1,"DateRated":"","GUID":"395b3e8115d147d6b6fa370aa36542d8","MemberId":4883587,"Rating":5,"ScreenName":"heart4asia","SubmittedDate":"12\/19\/2013 10:17"},{"Comment":"

I made this forChristmas last year and people LOVED them I'm making tham this year again.<\/p>

I've also made them into larger rolls for a great lunch.<\/p>","CommentId":2,"DateRated":"12\/23\/2012 11:03","GUID":"e5be6e50ecf44802a1c6a728f351be82","MemberId":6346972,"Rating":5,"ScreenName":"MaryTherese","SubmittedDate":"12\/23\/2012 11:02"},{"Comment":"

I made this recipe for a Octoberfest Party and EVERYONE RAVED at how good they were. I make 16 instead of the 8 as an appertizer.<\/p>","CommentId":3,"DateRated":"10\/23\/2010 13:55","GUID":"8affd300e6164e24ba20c16910ff085b","MemberId":5475229,"Rating":5,"ScreenName":"TariA","SubmittedDate":"10\/23\/2010 13:55"},{"Comment":"

Made this recipe for an Oktoberfest party. Added more Thousand Island dressing and used 1 slice corned beef instead of 1\/2 slice per roll up. These were delicious. Received many compliments.<\/p>","CommentId":4,"DateRated":"09\/29\/2009 10:08","GUID":"D5740F8E6C38478AA4B663080D5227AA","MemberId":2537013,"Rating":5,"ScreenName":"tsavidge","SubmittedDate":"09\/29\/2009 10:11"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Reuben Roll-Ups"}},"analytics":[],"yoast_head":"\nReuben Roll-Ups Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Reuben Roll-Ups Recipe: How to Make It","description":"\"This recipe turns the popular Reuben sandwich into an interesting and hearty snack,\" explains field editor Patricia D Kile, Elizabethtown, Pennsylvania. \"We love these roll-ups at our house.\"","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Reuben Roll-Ups","og_description":"\"This recipe turns the popular Reuben sandwich into an interesting and hearty snack,\" explains field editor Patricia D Kile, Elizabethtown, Pennsylvania. \"We love these roll-ups at our house.\"","og_url":"https:\/\/www.tasteofhome.com\/recipes\/reuben-roll-ups\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-21T12:28:33+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps8116_TH2214C64_-4.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps8116_TH2214C64_.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/reuben-roll-ups\/","url":"https:\/\/www.tasteofhome.com\/recipes\/reuben-roll-ups\/","name":"Reuben Roll-Ups Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/reuben-roll-ups\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/reuben-roll-ups\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps8116_TH2214C64_.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2022-10-21T12:28:33+00:00","description":"\"This recipe turns the popular Reuben sandwich into an interesting and hearty snack,\" explains field editor Patricia D Kile, Elizabethtown, Pennsylvania. \"We love these roll-ups at our house.\"","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/reuben-roll-ups\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/reuben-roll-ups\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/reuben-roll-ups\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps8116_TH2214C64_.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps8116_TH2214C64_.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/reuben-roll-ups\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":5,"name":"European","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/"},{"@type":"ListItem","position":6,"name":"German","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/german\/"},{"@type":"ListItem","position":7,"name":"Reuben Roll-Ups"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-27 04:22:56","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/132716"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=132716"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/132716\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1478904"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=132716"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=132716"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=132716"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=132716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}