{"id":1327383,"date":"2019-12-04T11:31:05","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beef-suya\/"},"modified":"2024-06-10T14:50:17","modified_gmt":"2024-06-10T19:50:17","slug":"beef-suya","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beef-suya\/","title":{"rendered":"Suya"},"content":{"rendered":"<p>When you need to up your grill game, consider adding global flavors to a familiar dish: beef skewers! Beef suya is a tantalizing West African street food from Nigeria, celebrated for its bold, spicy taste and succulent texture. It features thinly sliced meat marinated in a unique <a href=\"https:\/\/www.tasteofhome.com\/collection\/spice-blends\/\" data-name=\"www.tasteofhome.com\/collection\/spice-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">spice blend<\/a> known as &#8220;yaji,&#8221; a mix typically made with ground peanuts, ginger, paprika, cayenne pepper and other spices. Skewered and grilled, suya is a harmonious balance of heat and earthiness.<\/p>\n<p>Our beef suya recipe is perfect for a summer barbecue, a game-day gathering or as an appetizer at a party. Its vibrant flavor profile makes it a standout <a href=\"https:\/\/www.tasteofhome.com\/collection\/beef-recipes-for-dinner\/\" data-name=\"www.tasteofhome.com\/collection\/beef-recipes-for-dinner\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">beef recipe<\/a> that&#8217;s sure to impress. Pair it with a cool, creamy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-cucumbers\/\" data-name=\"www.tasteofhome.com\/recipes\/sour-cream-cucumbers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cucumber salad<\/a> and your favorite flatbread to balance the spice.<\/p>\n<h2>Beef Suya Ingredients<\/h2>\n<ul>\n<li><strong>Beef:<\/strong> Tender <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cuts-of-meat\/\" data-name=\"www.tasteofhome.com\/collection\/best-cuts-of-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\">cuts of beef<\/a>, such as tri-tip roast, sirloin, tenderloin and ribeye, are best for slicing thinly, marinating and cooking quickly on the grill.<\/li>\n<li><strong>Salted peanuts:<\/strong>\u00a0Ground peanuts form the base of the yaji spice mix, adding crunch and a nutty flavor. If you&#8217;re not a peanut fan, you can use other nuts like pecans, almonds or walnuts instead.<\/li>\n<li><strong>Seasonings:<\/strong>\u00a0A blend of paprika, onion powder, ground ginger, crushed red pepper flakes, cayenne pepper, garlic powder and salt creates suya&#8217;s distinctive, bold flavor.<\/li>\n<li><strong>Canola oil:<\/strong> You need the neutral oil to help the spices adhere to the meat.<\/li>\n<li><strong>Vegetables and herbs:<\/strong>\u00a0Sliced onions and tomatoes provide a fresh, crunchy contrast to the rich, spicy beef. Fresh cilantro sprinkled over the top completes the dish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the suya seasoning<\/h3>\n<p>Place the peanuts in a food processor, and process until finely chopped. Add the paprika, onion powder, ginger, pepper flakes, cayenne pepper and garlic powder, and pulse until combined.<\/p>\n<h3>Step 2: Marinate the beef<\/h3>\n<p>Place the beef in a large bowl or shallow dish. Drizzle with canola oil, sprinkle with salt, and toss to coat. Add the peanut mixture, and turn to coat. Cover and refrigerate the beef for two hours. Drain the meat, and discard the marinade.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> For an extra layer of flavor, let the beef marinate overnight in the refrigerator.<\/p>\n<h3>Step 3: Prepare the skewers and grill<\/h3>\n<p>Thread the beef onto metal or soaked wooden skewers. Grill, covered, over medium-high heat until the meat reaches desired doneness, 10 to 15 minutes, turning occasionally. Serve with onion, tomato and cilantro.<\/p>\n<h2>Beef Suya Recipe Variations<\/h2>\n<ul>\n<li><strong>Go nut free:<\/strong>\u00a0Replace the peanuts with sunflower or sesame seeds if you have a peanut allergy.<\/li>\n<li><strong>Add more peanut flavor:<\/strong> Replace some or all of the peanuts with peanut butter for a smoother consistency in the marinade.<\/li>\n<li><strong>Make a meat medley:<\/strong>\u00a0This marinade also works on chicken and lamb. Cube or thinly slice the meats, marinate and skewer each meat separately, and cook until desired doneness.<\/li>\n<li><strong>Try vegetarian suya:<\/strong>\u00a0Use firm or extra-firm <a href=\"https:\/\/www.tasteofhome.com\/article\/is-tofu-healthy\/\" data-name=\"www.tasteofhome.com\/article\/is-tofu-healthy\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tofu<\/a> and firm vegetables like mushrooms, bell peppers, zucchini and onions. Press the tofu to remove excess moisture, cut into cubes, marinate the tofu and veggies, and grill.<\/li>\n<li><strong>Make it less spicy:<\/strong> To reduce the heat, use less cayenne or pepper flakes, or substitute with a milder chili powder. Or add more ground peanuts to the spice mix to balance the heat.<\/li>\n<\/ul>\n<h2>How to Store Beef Suya<\/h2>\n<p>To store leftover suya, allow it to cool and store it in an airtight container in the refrigerator for up to three days.<\/p>\n<p>To freeze beef suya, store the cooled meat in freezer-safe bags or containers, removing as much air as possible. It will last in the freezer for up to three months. When ready to eat, thaw frozen suya overnight in the refrigerator. Reheat in the oven for 10 to 15 minutes, on the stovetop with a bit of oil in a pan, or in the microwave for one to two minutes, adding a splash of water or broth to prevent it from drying out.<\/p>\n<p>To store just the suya seasoning mix, transfer it to an airtight container, and keep it in a cool, dry place away from direct sunlight and moisture. Properly stored, the seasoning blend will retain its flavor for up to six months.<\/p>\n<h2>Beef Suya Tips<\/h2>\n<h3>How do you cut the meat for beef suya?<\/h3>\n<p>To easily cut the beef into thin slices, pop the steak in the freezer for 15 to 20 minutes. You don&#8217;t want to freeze it entirely, just enough to firm up the meat. Make sure to cut against the grain for nice, clean slices. You can also cut the beef into 1-1\/2-inch chunks.<\/p>\n<h3>Can you make beef suya in an air fryer?<\/h3>\n<p>Yes, you can make suya in an air fryer. Preheat the air fryer to 375\u00b0F, and cook the beef with or without skewers for 10 to 15 minutes, flipping halfway through, until slightly charred.<\/p>\n<h3>Can you make beef suya without skewers?<\/h3>\n<p>Yes, you can cook the marinated beef directly on the grill or in a grill pan without skewers. Just make sure to turn the pieces frequently to cook them evenly.<\/p>\n<h3>What do you serve with beef suya?<\/h3>\n<p>Serve beef suya with sides that enhance its bold flavors. Fresh, crisp slices of onions, tomatoes and cucumbers provide a refreshing contrast to the spicy meat. A simple <a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-cabbage-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/favorite-cabbage-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cabbage salad<\/a> with a light vinaigrette adds a crunchy and tangy element. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/harissa-sweet-potato-fritters\/\" data-name=\"www.tasteofhome.com\/recipes\/harissa-sweet-potato-fritters\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Sweet potato fritters<\/a> offer something similar to its traditional side of fried yam slices, known as &#8220;dundun.&#8221; You can use soft flatbread or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chapati-breads\/\" data-name=\"www.tasteofhome.com\/recipes\/chapati-breads\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chapati<\/a> to wrap the suya for easy eating.<\/p>\n<p>For a heartier meal, pair suya with your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-rice-recipes-youll-make-again-and-again\/\" data-name=\"www.tasteofhome.com\/collection\/healthy-rice-recipes-youll-make-again-and-again\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">rice recipes<\/a>, sweet <a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-plantains\/\" data-name=\"www.tasteofhome.com\/recipes\/air-fryer-plantains\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">air-fryer plantains<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-grilled-vegetable-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-grilled-vegetable-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grilled vegetables<\/a>, such as peppers, zucchini or mushrooms.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Spice up your party platters with beef suya, a beloved West African street food. These skewers of perfectly grilled thin slices of marinated beef are a smoky, spicy and utterly delicious dish for any occasion.<\/p>\n","protected":false},"author":7061,"featured_media":1327388,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305274,304032,327730,305511,307308,307313,304328,305271,304993,304292,305487,304041,303966,305003,304185,304988,305004,304368,303887,306848,304348,304188,304268,307307,305294,307449,307479,324623,304388,307325,304398,304150,303883],"categories-v2":[339206,308623,310825,310347,310349,308988,308984,308481,309216,308940,308305,310796,308633,308495,308949,309467,308935,308951,308745,308478,309603,309000,309536,259483,310342,310465,310483,309177,308752,310364,308797,309434,308476],"coauthors":[341309],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard 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Rice","post_link":"\/recipes\/beefy-spanish-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2193_CW1612C37.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Beef-Suya_EXPS_FT19_89779_F_1119_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-suya\/","name":"Suya","datePublished":"2019-12-04","dateModified":"2024-06-10","prepTime":"PT02H30M","cookTime":"PT10M","totalTime":"PT02H40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Beef-Suya_EXPS_FT19_89779_F_1119_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Spice up your party platters with beef suya, a beloved West African street food. These skewers of perfectly grilled thin slices of marinated beef are a smoky, spicy and utterly delicious dish for any occasion.","recipeIngredient":["1 cup salted peanuts","1 tablespoon paprika","2 teaspoons onion powder","2 teaspoons ground ginger","1 teaspoon crushed red pepper flakes","1 teaspoon garlic powder","1 beef tri-tip roast or beef top sirloin steak (2 pounds), thinly sliced against the grain","2 tablespoons canola oil","1 teaspoon salt","1 medium onion, cut into wedges","1 large tomato, cut into wedges","Fresh cilantro leaves"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the suya seasoning","text":"Place the peanuts in a food processor, and process until finely chopped. Add the paprika, onion powder, ginger, pepper flakes, cayenne pepper and garlic powder, and pulse until combined."},{"@type":"HowToStep","name":"Marinate the beef","text":"Place the beef in a large bowl or shallow dish. Drizzle with canola oil, sprinkle with salt, and toss to coat. Add the peanut mixture, and turn to coat. Cover and refrigerate the beef for two hours. Drain the meat, and discard the marinade. Editor's Tip: For an extra layer of flavor, let the beef marinate overnight in the refrigerator."},{"@type":"HowToStep","name":"Prepare the skewers and grill","text":"Thread the beef onto metal or soaked wooden skewers. Grill, covered, over medium-high heat until the meat reaches desired doneness, 10 to 15 minutes, turning occasionally. Serve with onion, tomato and cilantro."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Lauren Paige Richeson"}],"nutrition":{"@type":"NutritionInformation","calories":" 329 calories","fatContent":"21g fat (5g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"405mg sodium","carbohydrateContent":"7g carbohydrate (2g sugars","fiberContent":"3g fiber)","proteinContent":"29g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Africa, Nigerian, Authentic","video":{"@type":"VideoObject","name":"Beef Suya","description":"Check out this video for how to make Beef Suya","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/j7CKeEMS\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/j7CKeEMS-gTFJI986.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Justine585"},"reviewBody":"<p>I have been dying to try this recipe but the leg fell off my charcoal grill and I refrained...long story. At last, while cleaning out my cabinets, I discovered a dusty mystery lump and sure enough... my seldom used George Foreman Grill! Worked perfect! 5min, flipped, then one more minute. Easy and delicious. I had sirloin in the freezer which I sliced and pounded first to help tenderize it... And George has a life renewed!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DWS Savor the Summit"},"reviewBody":"Love this recipe.  I've made it 5 times now.  Even tried chicken once (we prefer with beef). A great meal doesn't get any easier than this recipe.   I serve it with rice and a side of stir fried chard or bok choi (onion, garlic, soy sauce and sesame seeds).  Steamed broccoli is also great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nightskystar"},"reviewBody":"was looking for something new to fit my keto lifestyle...this was wonderful!! i admit to not using the red pepper flakes and onions, as i cant do that spicy, but i'm sure it would be even more excellent with them!! Loved the flavor the peanuts gave this. Great dish, something new and fun to have! Thank you to the contributer!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Corwin44"},"reviewBody":"My family really enjoyed this recipe. I used round steak that my butcher cut very thin. Because I used a tougher cut of meat I marinated it for 6 hours. Also my grill was really hot (about 425) so I only grill the meat for 3 minutes on one side and flipped the skewers and grilled 2 more minutes. It came out looking just like the picture and tasted wonderful. I served mine with fossolia (an Ethiopian veggie side dish), corn on the cob, and rice. I will make this again and try it with top sirloin next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanetMartin"},"reviewBody":"Wow! What a flavor explosion. I would suggest using a good cut of meat--round steak, in particular, can be very tough. I can usually pick up sirloin strip steaks on sale at my local supermarket very inexpensively, and used a couple for this recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Judith Brennan ","givenName":"Judith","familyName":"Brennan"},"reviewBody":"Made this for a work night dinner. It was easy and very tasty.  I love spicy food.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Beef Suya","description":"Check out this video for how to make Beef Suya","url":"http:\/\/content.jwplatform.com\/videos\/j7CKeEMS-gTFJI986.mp4","duration":"1m26s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/td0h8cy66151l1115027e3kl6m2bexhh.jpg","advertising":"","jw_id":"j7CKeEMS","jw_url":"http:\/\/content.jwplatform.com\/videos\/j7CKeEMS-gTFJI986.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/j7CKeEMS\/poster.jpg?width=720","jw_publish_date":"2020-10-22T00:00:00"},"rms_legacy_id":"89779","romance_copy_dek":"Spice up your party platters with beef suya, a beloved West African street food. 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