{"id":132778,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apricot-cobbler\/"},"modified":"2024-07-03T21:33:26","modified_gmt":"2024-07-04T02:33:26","slug":"apricot-cobbler","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apricot-cobbler\/","title":{"rendered":"Apricot Cobbler"},"content":{"rendered":"<p>Cobblers are one of the first things that come to mind when I think of comforting desserts. They&#8217;re sweet, buttery and easy to &#8230;\u00a0<em>ahem\u00a0<\/em>&#8230; cobble together. With loads of sweet apricots, warm spices and a biscuit topping, apricot cobbler is one of those <a href=\"https:\/\/www.tasteofhome.com\/collection\/easier-than-pie-summer-fruit-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/easier-than-pie-summer-fruit-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">easier-than-pie summer fruit desserts<\/a>. We use canned apricots to make this cobbler recipe especially simple, but feel free to use fresh apricots if you can find them.<\/p>\n<p>What&#8217;s not up for debate is how you should serve apricot cobbler: always warm from the oven with a big scoop of vanilla ice cream. And if you&#8217;re sweet on cobbler like we are, use your summertime harvest to each one of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-cobbler-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-cobbler-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">top 10 cobbler recipes<\/a>. Just like this apricot version, they certainly won&#8217;t disappoint!<\/p>\n<h2>Apricot Cobbler Ingredients<\/h2>\n<ul>\n<li><strong>Sugar:<\/strong> We use granulated sugar to create a sweet, syrupy apricot filling on the stovetop. A little bit of sugar also goes into the cobbler biscuit topping, which adds tenderness and helps the topping brown in the oven.<\/li>\n<li><strong>Cornstarch:<\/strong> A tablespoon of cornstarch thickens the apricot filling.<\/li>\n<li><strong>Ground spices:<\/strong>\u00a0A touch of cinnamon and nutmeg makes this cobbler extra comforting.<\/li>\n<li><strong>Canned apricots:<\/strong> Three 15-1\/4-ounce cans of halved apricots go into this cobbler, ensuring you get plenty of warm, tender fruit in every bite. Feel free to use the same amount of fresh apricots if that&#8217;s what you prefer.<\/li>\n<li><strong>Butter:<\/strong> The stovetop apricot filling is finished with a bit of unsalted butter to make it exceptionally rich and smooth. You&#8217;ll also use butter to make the cobbler topping; it should be nice and cold before you cut it into the dry ingredients.<\/li>\n<li><strong>Flour:<\/strong> All-purpose flour gives structure to the cobbler topping. For best results, make sure to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">measure your flour accurately<\/a>\u00a0by loosening it up with a whisk, then scooping it into your measuring cup.<\/li>\n<li><strong>Baking powder:<\/strong> A touch of baking powder helps the cobbler topping puff up to light-and-airy perfection in the oven.<\/li>\n<li><strong>Salt:<\/strong> Even sweet recipes need a bit of salt to create balance.<\/li>\n<li><strong>Milk:<\/strong> Milk is used in the biscuit topping to help bind the dry ingredients together. We recommend using whole milk, which creates a richer, more tender biscuit.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the apricot filling<\/h3>\n<p>Combine the sugar, cornstarch, cinnamon and nutmeg in a saucepan. Stir in the water until the mixture is smooth. Bring it to a boil over medium heat, then cook and stir it for one minute. Reduce the heat. Add the drained apricot halves and butter, then heat them through.\u00a0Pour the apricot filling into a greased shallow 2-quart baking dish.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> A deep 9-inch pie dish also works well for this recipe if you don&#8217;t have a 2-quart dish.<\/p>\n<h3>Step 2: Make the cobbler topping and bake<\/h3>\n<p>Combine the flour, sugar, baking powder and salt in a bowl. Cut in the butter until the mixture becomes crumbly. Stir in the milk just until the dough is moistened. Spoon the dough over the hot apricot mixture. You won&#8217;t have enough biscuit topping to completely cover the apricot filling\u2014and that&#8217;s a good thing! Areas of exposed fruit allow steam to escape in the oven, which helps to thicken the filling and keeps the topping from getting soggy.<\/p>\n<p>Bake the cobbler at 400\u00b0F until it&#8217;s golden brown and a toothpick inserted into the topping comes out clean, 30 to 35 minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> To prevent a possible mess in your oven, place a rimmed baking sheet below the baking dish to catch any filling that might bubble over.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2011606\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Apricot-Cobbler_FT24_8136_EC_062124_3-e1719993469205.jpg?fit=700%2C467\" alt=\"overhead shot; white background; Apricot Cobbler in two small bowls served with ice cream over kitchen towel\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Apricot Cobbler Variations<\/h2>\n<ul>\n<li><strong>Mix in peaches:<\/strong>\u00a0This summery stone fruit has a balance of sweet and tart that makes it perfect when it comes to cobbler. Try our\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/iva-s-peach-cobbler\/\" data-name=\"www.tasteofhome.com\/recipes\/iva-s-peach-cobbler\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">peach cobbler recipe<\/a> if you can&#8217;t find apricots, or mix them with the apricots in this recipe.<\/li>\n<li><strong>Sprinkle in some berries:<\/strong> Use 2 cups of blackberries in place of one of the 15-ounce cans of apricots to make a summer dessert similar to our\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/apricot-blackberry-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/apricot-blackberry-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">apricot blackberry pie<\/a>.<\/li>\n<li><strong>Add a little sparkle:<\/strong> Before baking the cobbler, sprinkle some sparkling or turbinado sugar onto\u00a0the biscuit topping. The extra layer of sugar will add some crunch.<\/li>\n<\/ul>\n<h2>How to Store Apricot Cobbler<\/h2>\n<p>Cobbler is similar to <a href=\"https:\/\/www.tasteofhome.com\/article\/the-difference-between-cobblers-crumbles-crisps-and-buckles\/\" data-name=\"www.tasteofhome.com\/article\/the-difference-between-cobblers-crumbles-crisps-and-buckles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crumbles, crisps and buckles<\/a>\u00a0in that it&#8217;s best enjoyed fresh from the oven. If it sits too long, the biscuit topping starts to become mushy and soggy, so we don&#8217;t recommend keeping it around for too long. However, you can safely store any leftovers, covered, for up to two days at room temperature or for up to one week in the refrigerator.<\/p>\n<h2>Apricot Cobbler Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2011605\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Apricot-Cobbler_FT24_8136_EC_062124_2-e1719993427659.jpg?fit=700%2C467\" alt=\"3\/4th shot; white background; Apricot Cobbler in a large white dish with large silver spoon over kitchen towel\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use fresh apricots for cobbler?<\/h3>\n<p>We love the ease of using canned apricots in this cobbler, but using an equal amount of fresh apricots will work as well. We recommend peeling the apricots and slicing them into halves before using them to make the filling. For more ways to use up apricots, canned or fresh, check out some of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/apricot-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/apricot-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">apricot desserts<\/a>.<\/p>\n<h3>How do you serve apricot cobbler?<\/h3>\n<p>A nonnegotiable when it comes to cobbler? Always serve it warm from the oven. Once baked, allow the cobbler to cool just slightly (about 10 to 15 minutes) before spooning it into bowls and serving it with vanilla ice cream.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Apricot cobbler is packed with loads of the sweet stone fruit, plus a touch of warm spices. The buttery biscuit topping is sure to be a crowd favorite at any summertime picnic.<\/p>\n","protected":false},"author":7061,"featured_media":2010487,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307113,303971,304158,306102,304328,306096,304288,305487,304338,304390,307104,303966,304368,303887,306848,304268,324623,304388,304150,303883,304403],"categories-v2":[310164,308500,310461,309438,311859,308988,308984,308481,311838,259620,310796,308992,308761,310155,308495,308745,308478,309603,259483,309177,308752,309434,308476,308812],"coauthors":[343264],"recommended_recipes":[{"post_title":"Peach Cobbler","post_link":"\/recipes\/peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Cobbler_EXPS_FT24_4125_JR_0808_1.jpg"},{"post_title":"Campfire Peach Cobbler","post_link":"\/recipes\/campfire-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2025\/05\/Campfire-Peach-Cobbler_EXPS_FT25_97688_EC_0430_2.jpg"},{"post_title":"Peach Blueberry Cobbler","post_link":"\/recipes\/blueberry-and-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-and-Peach-Cobbler_EXPS_FT24_2736_JR_0627_1.jpg"},{"post_title":"Raspberry Cobbler","post_link":"\/recipes\/raspberry-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_276976_ChristineMa_1.jpg"},{"post_title":"Blackberry Peach Cobbler","post_link":"\/recipes\/blackberry-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/06\/Blackberry-Peach-Cobbler_EXPS_FT24_276947_ST_0604_1.jpg"},{"post_title":"Pear Cobbler","post_link":"\/recipes\/pear-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_276972_LauraScherb_10.jpg"},{"post_title":"Apricot Salad","post_link":"\/recipes\/apricot-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apricot-Salad_EXPS_THCA18_4042_B04_27_5b.jpg"},{"post_title":"Nectarine Cobbler","post_link":"\/recipes\/nectarine-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_276953_LeticiaAlmeida_10.jpg"},{"post_title":"Almond Rhubarb Cobbler","post_link":"\/recipes\/almond-rhubarb-cobbler\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_CMBZ17_12053_B11_29_1b.jpg"},{"post_title":"Cranberry Peach Cobbler","post_link":"\/recipes\/cranberry-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_CMBZZ17_26620_D11_29_3b-3.jpg"},{"post_title":"Blueberry Cobbler","post_link":"\/recipes\/blueberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Cobbler_EXPS_SCMZ20_33781_B01_17_6b.jpg"},{"post_title":"Date Pudding Cobbler","post_link":"\/recipes\/date-pudding-cobbler\/","post_image":"\/wp-content\/uploads\/2017\/09\/Date-Pudding-Cobbler_EXPS_UGFBMZ17_10151_B05_02_3b.jpg"},{"post_title":"Kentucky Peach Cobbler","post_link":"\/recipes\/kentucky-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18635_C10245D49B-1.jpg"},{"post_title":"Nectarine Plum Cobbler","post_link":"\/recipes\/nectarine-plum-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Nectarine-Plum-Cobbler_EXPS_FTTMZ20_27847_E03_06_4b.jpg"},{"post_title":"Peach Blackberry Cobbler","post_link":"\/recipes\/peach-blackberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36879_LT1115375D12.jpg"},{"post_title":"Easy Apple Cobbler","post_link":"\/recipes\/easy-apple-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apricot-Apple Cider","post_link":"\/recipes\/apricot-apple-cider\/","post_image":"\/wp-content\/uploads\/2018\/06\/Apricot-Apple-Cider_EXPS_THN18_41120_C05_30_8b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apricot-Cobbler_EXPS_FT24_8136_EC_062124_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apricot-cobbler\/","name":"Apricot Cobbler","datePublished":"2018-01-01","dateModified":"2024-07-03","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Apricot-Cobbler_EXPS_FT24_8136_EC_062124_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Apricot cobbler is packed with loads of the sweet stone fruit, plus a touch of warm spices. The buttery biscuit topping is sure to be a crowd favorite at any summertime picnic.","recipeIngredient":["3\/4 cup sugar","1 tablespoon cornstarch","1\/4 teaspoon ground cinnamon","1\/8 teaspoon ground nutmeg","1 cup water","3 cans (15-1\/4 ounces each) apricot halves, drained","1 tablespoon butter","TOPPING:","1 cup all-purpose flour","1 tablespoon sugar","1-1\/2 teaspoons baking powder","1\/2 teaspoon salt","3 tablespoons cold butter","1\/2 cup whole milk"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the apricot filling","text":"Combine the sugar, cornstarch, cinnamon and nutmeg in a saucepan. Stir in the water until the mixture is smooth. Bring it to a boil over medium heat, then cook and stir it for one minute. Reduce the heat. Add the drained apricot halves and butter, then heat them through. Pour the apricot filling into a greased shallow 2-quart baking dish. Editor's Tip: A deep 9-inch pie dish also works well for this recipe if you don't have a 2-quart dish."},{"@type":"HowToStep","name":"Make the cobbler topping and bake","text":"Combine the flour, sugar, baking powder and salt in a bowl. Cut in the butter until the mixture becomes crumbly. Stir in the milk just until the dough is moistened. Spoon the dough over the hot apricot mixture. You won't have enough biscuit topping to completely cover the apricot filling\u2014and that's a good thing! Areas of exposed fruit allow steam to escape in the oven, which helps to thicken the filling and keeps the topping from getting soggy. Bake the cobbler at 400\u00b0F until it's golden brown and a toothpick inserted into the topping comes out clean, 30 to 35 minutes. Editor's Tip: To prevent a possible mess in your oven, place a rimmed baking sheet below the baking dish to catch any filling that might bubble over.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Apricot-Cobbler_FT24_8136_EC_062124_3-e1719993469205.jpg?resize=700,467"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Molly Bolton"}],"nutrition":{"@type":"NutritionInformation","calories":" 325 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"387mg sodium","carbohydrateContent":"61g carbohydrate (42g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"<p>I prepared this recipe 9\/8\/24. I used half and half cream as I did not have whole milk and I used the juice and syrup in place of the water  for the apricot filling to equal 1 cup. For the topping, I'd used both butter\/margarine and for the filling, I'd used 1 Tbsp. margarine.  Sugar, flour, baking powder kept as is; used 1\/2 tsp. salt and 1\/4 tsp. ground nutmeg. Cinnamon kept as is. I sampled some of this cobbler and it's a winner!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8136","romance_copy_dek":"Apricot cobbler is packed with loads of the sweet stone fruit, plus a touch of warm spices. The buttery biscuit topping is sure to be a crowd favorite at any summertime picnic.","enhanced_recipe_title":"Apricot Cobbler","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground cinnamon","IngredientText":"1\/4 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground nutmeg","IngredientText":"1\/8 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cans (15-1\/4 ounces each) apricot halves, drained","IngredientText":"3 cans (15-1\/4 ounces each) apricot halves, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>TOPPING:<\/b>","IngredientText":"<b class='sIngredient'>TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons baking powder","IngredientText":"1-1\/2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons cold butter","IngredientText":"3 tablespoons cold butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup whole milk","IngredientText":"1\/2 cup whole milk"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apricot-Cobbler_EXPS_FT24_8136_EC_062124_1.jpg","RecipeId":8136,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Apricot Cobbler Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Apricot-Cobbler_EXPS_FT24_8136_EC_062124_1.jpg","ContributorId":null,"Firstname":"Shirley","Lastname":"Leister","City":"West Chester","StateDescription":"Pennsylvania","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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The recipe comes from the owner of a popular restaurant in our state's famous Lancaster County.&mdash;Shirley Leister, West Chester, Pennsylvania\r\n ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1 minute. Reduce heat. Add apricots and butter; heat through. Pour into a greased shallow 2-qt. baking dish. ","SequenceNo":1},{"Direction":"   For topping, combine the flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly. Stir in milk just until moistened. Spoon over hot apricot mixture. 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