{"id":133226,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/steak-hash\/"},"modified":"2022-10-02T08:39:01","modified_gmt":"2022-10-02T13:39:01","slug":"steak-hash","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/steak-hash\/","title":{"rendered":"Steak Hash"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;Give leftover stead and bake potatoes a flavorful face-lift,&#8221; suggests Barbara Nowakowski of North Tonawanda, New York. 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Divide hash among four plates and top with an egg."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 318 calories","fatContent":"17g fat (5g saturated fat)","cholesterolContent":"253mg cholesterol","sodiumContent":"130mg sodium","carbohydrateContent":"20g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"22g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nataliepooh"},"reviewBody":"Yummy! A great way to use up leftovers. 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