“Simply wonderful” is the way Karen Kaloydis of Flushing, Michigan describes this beautiful loaf of home-style white bread. Its light texture makes it great for sandwiches or toast.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304158,304053,305616,305615,304328,304993,305487,304338,303966,304988,305669,324623,304150,305031],"categories-v2":[308623,310461,309438,308655,310897,310890,308988,308984,308481,308940,310796,308992,308495,308935,310938,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Best Ever Bread Pudding","post_link":"\/recipes\/best-ever-bread-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Ever-Bread-Pudding_EXPS_FT24_205266_ST_0123_0.jpg"},{"post_title":"Country White Bread","post_link":"\/recipes\/country-white-bread\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_208_AbbeyLittlejohn_07.jpg"},{"post_title":"Everything 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Its light texture makes it great for sandwiches or toast.","recipeIngredient":["1 cup plus 1 tablespoon water (70° to 80°)","1 egg","4-1\/2 teaspoons canola oil","1\/4 cup sugar","1-1\/2 teaspoons salt","3-1\/4 cups bread flour","1 package (1\/4 ounce) active dry yeast"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)."}],"recipeYield":"1 loaf (1-1\/2 pounds, 16 slices)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 111 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"226mg sodium","carbohydrateContent":"21g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.928571,"reviewCount":14,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"germanycook"},"reviewBody":"I make this bread almost every week. We just love it! I always do only the dough cycle on my bread machine. Then take it out, let it rest for 15 minutes, divide into 2 and shape into 2 greased loaf pans. Let rise for 50 mins in a warm place, then bake at 350 for 20-25 minutes. It is much lighter, you get 2 slightly smaller loaves which last longer because you can freeze one for later. Yum! It is truly Wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patchlady786"},"reviewBody":"This is my go to white bread recipe! You can use just the dough setting on the machine and make wonderful dinner rolls. The loaf bread makes wonderful sandwiches, toast or whatever you use white bread for. This is a real keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"germanycook"},"reviewBody":"This is going to be my favorite white bread recipe! Easy, quick, makes great toast, mmmm.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shadow1224"},"reviewBody":"Great bread really great toast - I mixed in bread maker but baked in a silicon pan in oven ....SOOO good will defintely bake againand I'll try to make nice hamburger buns with this recipe...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cook4my5kidsandhub"},"reviewBody":"Best white bread recipe, hands down! Thank you for this, I have been trying to find a recipe that didn't need milk powder. This is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"metrobostonweb"},"reviewBody":"This bread is fluffy and was just the right size for my regular bread machine. I am making it again but will be adding herbs and some dried onion for extra flavor. This bread will go with any meal. Thank you for sharing it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"donnakship"},"reviewBody":"This bread machine recipe is absolutely wonderful! I have tried many bread machine recipes and this is the absolute best! Once in a while I add 2 teaspoons of vanilla extract for a little sweetness.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pinfox"},"reviewBody":"Yum!!! Great recipe which I now bake in the bread maker all the time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blueblazehaze"},"reviewBody":"a very good white bread. my husband and I both like it very much. Sure is better than store bought bread!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarilynnCourt"},"reviewBody":"The texture is heavenly and exactly what I was looking for - soft and fluffy. It is slightly too sweet so I will use less sugar next time. Also, it rose up and touched the little window on my bread machine and I thought it was supposed to be the smaller loaf size! Not sure what to do about this. It came out huge.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"erinshea1982"},"reviewBody":"This makes a wonderful soft textured white bread! I love the easy prep of a bread machine! This does make a large loave, so make sure you select that setting on your machine!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"khopkins"},"reviewBody":"My husband loves this bread. With instant yeast we have fresh baked bread in less than two hours!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"The ingredients are readily available and taste sooooo good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BarryWillard"},"reviewBody":"It was a wet and rainy day. The perfect time to make a loaf of bread. I selected this recipe because I didn't have a cup of milk that most recipies call for. Also, upon review, I forgot to add the egg.However, we were rewarded with a dense, tight, sweet and chewy masterpiece.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8230","romance_copy_dek":"\"Simply wonderful\" is the way Karen Kaloydis of Flushing, Michigan describes this beautiful loaf of home-style white bread. 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","NoOfRatings":14,"GoogleImage16x9":"","GoogleImage4x3":"","DefaultImageYn":true,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":15,"RatingCount":19,"RecipeCommentDetails":[{"Comment":"5-2-20 Very soft, tall loaf. Used 432 g. Bread flour, 1 t. Kosher salt, 2 1\/2 bread machine yeast and 1 c. Water. Had to add 2 T. Wheat bran as dough was very sticky. Next time, I'll reduce the water and possibly the yeast","CommentId":1,"DateRated":"03\/07\/2021 17:06","GUID":"8B7502D4676336E54221D67CD7546145","MemberId":134400,"Rating":5,"ScreenName":"squeakymouse","SubmittedDate":"03\/07\/2021 17:06"},{"Comment":"The ingredients are readily available and taste sooooo good!","CommentId":2,"DateRated":"04\/14\/2019 11:59","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"04\/14\/2019 11:59"},{"Comment":"My husband loves this bread. With instant yeast we have fresh baked bread in less than two hours!","CommentId":3,"DateRated":"11\/02\/2018 23:02","GUID":"a8da89c4c21145f7afc0f843c8313122","MemberId":5004500,"Rating":5,"ScreenName":"khopkins","SubmittedDate":"11\/02\/2018 23:02"},{"Comment":"This makes a wonderful soft textured white bread! I love the easy prep of a bread machine! This does make a large loave, so make sure you select that setting on your machine!","CommentId":4,"DateRated":"07\/10\/2018 13:30","GUID":"cf4909e2e7a54fdd82d5ac2a358f5a48","MemberId":7151030,"Rating":5,"ScreenName":"erinshea1982","SubmittedDate":"07\/10\/2018 13:30"},{"Comment":"","CommentId":5,"DateRated":"06\/03\/2018 14:32","GUID":"36dd37d07f1d4f46931775fb271c018d","MemberId":6992705,"Rating":5,"ScreenName":"Audra E","SubmittedDate":"06\/03\/2018 14:32"},{"Comment":"
The texture is heavenly and exactly what I was looking for - soft and fluffy. It is slightly too sweet so I will use less sugar next time. Also, it rose up and touched the little window on my bread machine and I thought it was supposed to be the smaller loaf size! Not sure what to do about this. It came out huge.<\/p>","CommentId":6,"DateRated":"03\/04\/2017 20:56","GUID":"47d151c1de284ff78524e26ce6a32218","MemberId":9098947,"Rating":5,"ScreenName":"Marilynn","SubmittedDate":"03\/04\/2017 20:56"},{"Comment":"
This is my go to white bread recipe! You can use just the dough setting on the machine and make wonderful dinner rolls. The loaf bread makes wonderful sandwiches, toast or whatever you use white bread for. This is a real keeper.<\/p>","CommentId":7,"DateRated":"04\/29\/2015 08:50","GUID":"101cea188246466c86bbcba448c26a01","MemberId":7855670,"Rating":5,"ScreenName":"Patchlady786","SubmittedDate":"04\/29\/2015 08:50"},{"Comment":"
Yum!!! Great recipe which I now bake in the bread maker all the time.<\/p>","CommentId":8,"DateRated":"","GUID":"304147290c584fc096f90ef5f500a03a","MemberId":7678446,"Rating":5,"ScreenName":"Pinfox","SubmittedDate":"03\/02\/2014 16:58"},{"Comment":"
This bread machine recipe is absolutely wonderful! I have tried many bread machine recipes and this is the absolute best! Once in a while I add 2 teaspoons of vanilla extract for a little sweetness.<\/p>","CommentId":9,"DateRated":"","GUID":"c9854c1ba2844bcba1e062ed07483810","MemberId":5804156,"Rating":5,"ScreenName":"donnakship","SubmittedDate":"01\/23\/2014 14:11"},{"Comment":"","CommentId":10,"DateRated":"09\/08\/2013 18:28","GUID":"40e42a74832640099e1b4d72ddb141ff","MemberId":7400349,"Rating":5,"ScreenName":"Lisa Topper","SubmittedDate":"09\/08\/2013 18:28"},{"Comment":"
This bread is fluffy and was just the right size for my regular bread machine. I am making it again but will be adding herbs and some dried onion for extra flavor. This bread will go with any meal. Thank you for sharing it!<\/p>","CommentId":11,"DateRated":"02\/09\/2013 12:51","GUID":"40922a3e655a411d990903b4db328cc5","MemberId":6803249,"Rating":5,"ScreenName":"metrobostonweb","SubmittedDate":"02\/09\/2013 12:51"},{"Comment":"
Best white bread recipe, hands down! Thank you for this, I have been trying to find a recipe that didn't need milk powder. This is a keeper!<\/p>","CommentId":12,"DateRated":"07\/03\/2012 15:42","GUID":"b93f1e0e1169421db5190bb9cc5d617c","MemberId":6650348,"Rating":5,"ScreenName":"cook4my5kidsandhub","SubmittedDate":"07\/03\/2012 15:42"},{"Comment":"","CommentId":13,"DateRated":"06\/11\/2012 20:23","GUID":"39d36347b3a6441987c73a8060b69407","MemberId":5048055,"Rating":3,"ScreenName":"Alice_101","SubmittedDate":"06\/11\/2012 20:23"},{"Comment":"
I make this bread almost every week. We just love it! I always do only the dough cycle on my bread machine. Then take it out, let it rest for 15 minutes, divide into 2 and shape into 2 greased loaf pans. Let rise for 50 mins in a warm place, then bake at 350 for 20-25 minutes. It is much lighter, you get 2 slightly smaller loaves which last longer because you can freeze one for later. Yum! It is truly Wonderful.<\/p>","CommentId":14,"DateRated":"12\/18\/2011 17:32","GUID":"1a2544f37bf74155a7ade34ed9754f40","MemberId":6411056,"Rating":5,"ScreenName":"Andrea","SubmittedDate":"03\/07\/2012 08:08"},{"Comment":"","CommentId":15,"DateRated":"02\/22\/2012 09:44","GUID":"076cfb68c5ac4fd591d012f3799ecd48","MemberId":6105359,"Rating":5,"ScreenName":"momof29","SubmittedDate":"02\/22\/2012 09:44"},{"Comment":"
This is going to be my favorite white bread recipe! Easy, quick, makes great toast, mmmm.<\/p>","CommentId":16,"DateRated":"12\/18\/2011 17:32","GUID":"1a2544f37bf74155a7ade34ed9754f40","MemberId":6411056,"Rating":5,"ScreenName":"Andrea","SubmittedDate":"12\/18\/2011 17:32"},{"Comment":"
a very good white bread. my husband and I both like it very much. Sure is better than store bought bread!<\/p>","CommentId":17,"DateRated":"08\/20\/2011 16:07","GUID":"7929a955489949af856cdc1ab5b0acd9","MemberId":2812295,"Rating":4,"ScreenName":"blueblazehaze","SubmittedDate":"08\/20\/2011 16:07"},{"Comment":"
It was a wet and rainy day. The perfect time to make a loaf of bread. I selected this recipe because I didn't have a cup of milk that most recipies call for. Also, upon review, I forgot to add the egg.<\/p>
However, we were rewarded with a dense, tight, sweet and chewy masterpiece.<\/p>","CommentId":18,"DateRated":"03\/10\/2011 18:23","GUID":"3344D24BC7E3433784A0B233F59EB0C9","MemberId":1809862,"Rating":5,"ScreenName":"BarryWillard","SubmittedDate":"03\/10\/2011 18:23"},{"Comment":"
Great bread really great toast - I mixed in bread maker but baked in a silicon pan in oven ....SOOO good will defintely bake again<\/p>
and I'll try to make nice hamburger buns with this recipe...<\/p>","CommentId":19,"DateRated":"11\/08\/2010 16:14","GUID":"67239CC585494DB283CCF95A6B50E28C","MemberId":822577,"Rating":5,"ScreenName":"shadow1224","SubmittedDate":"11\/08\/2010 16:14"},{"Comment":"","CommentId":20,"DateRated":"02\/22\/2010 12:38","GUID":"3fece5df3ebb44618ff8dd35fad70be3","MemberId":3920376,"Rating":5,"ScreenName":"aamundson","SubmittedDate":"02\/22\/2010 12:38"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4133,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3600,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310938,"name":"Loaf","slug":"bread-loaves","term_group":0,"term_taxonomy_id":310873,"taxonomy":"categories-v2","description":"Looking for a classic bread loaf recipe? Get baking with our collection of the loveliest loaves, and have these recipes ready for the dinner table.","parent":310897,"count":991,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/bread-loaves\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Wonderful White Bread"}},"analytics":[],"yoast_head":"\n