{"id":133813,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sausage-cheese-puffs\/"},"modified":"2024-11-14T12:48:00","modified_gmt":"2024-11-14T18:48:00","slug":"sausage-cheese-puffs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sausage-cheese-puffs\/","title":{"rendered":"Sausage Cheese Puffs"},"content":{"rendered":"<p>If you\u2019ve ever wanted an excuse to eat sausage and cheese in one bite-sized, delicious puff of glory, this is it. These sausage cheese puffs are like the love child of your favorite breakfast sandwich and that cheesy biscuit you can&#8217;t resist at restaurants. They\u2019re crispy on the outside, soft on the inside and packed with savory sausage and sharp cheddar. Plus, they\u2019re the perfect finger food, which means less time with a fork and more time savoring every bite.<\/p>\n<h2>Sausage Puffs Ingredients<\/h2>\n<ul>\n<li><b>Bulk Italian sausage<\/b>: Sausage adds savory flavor and richness while providing fat that helps bind the mixture together.<\/li>\n<li><b>Biscuit\/baking mix<\/b>: This mix provides structure, allowing the puffs to rise and hold their shape. If you\u2019re out, try this recipe for homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/biscuit-baking-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/biscuit-baking-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">biscuit baking mix<\/a>.<\/li>\n<li><b>Shredded cheddar cheese<\/b>: Cheddar brings a sharp and tangy flavor and contributes to the gooey texture of the puffs.<\/li>\n<li><b>Water<\/b>: Water hydrates the biscuit mix, making the dough workable and ensuring the ingredients bind together properly.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the sausage<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071042\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Puffs_TOHD24_8311_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Cook sausage\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F. Heat a large skillet over medium heat and add the bulk Italian sausage. Break it into crumbles using a wooden spoon or spatula, cooking until the sausage is browned and no longer pink, about five to seven minutes. Once cooked, drain off any excess fat and set the sausage aside to cool slightly.<\/p>\n<h3>Step 2: Combine the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071043\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Puffs_TOHD24_8311_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Combine dry ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, stir together the biscuit mix and shredded cheddar cheese until evenly combined. Add the cooked sausage to the bowl and toss everything together to distribute the ingredients evenly.<\/p>\n<h3>Step 3: Mix and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071044\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Puffs_TOHD24_8311_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Bake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Gradually add the water to the mixture, stirring with a fork until the dough is moistened and holds together. Shape the dough into 1-1\/2 inch balls and place them two inches apart on ungreased baking sheets. Bake for 12 to 15 minutes or until the puffs are golden brown and slightly puffed. Transfer to a wire rack to cool slightly before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071046\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Puffs_TOHD24_8311_ChristineMa_6.jpg?fit=700%2C1024\" alt=\"Cheesy sausage puffs by Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Sausage Puffs Variations<\/h2>\n<ul>\n<li><b>Swap the cheese<\/b>: Use sharp white cheddar, Monterey Jack, or pepper jack for a different flavor profile.<\/li>\n<li><b>Use spicy sausage<\/b>: Try hot Italian sausage or chorizo for a spicier kick.<\/li>\n<li><b>Try a breakfast version<\/b>: Substitute breakfast sausage and mix in scrambled eggs for a morning twist.<\/li>\n<li><b>Make them mini<\/b>: Shape smaller 1-inch puffs for bite-sized appetizers or party snacks.<\/li>\n<\/ul>\n<h2>How to Store Sausage Puffs<\/h2>\n<p>To store sausage cheese puffs, let them cool completely before transferring them to an airtight container. They\u2019ll stay fresh in the refrigerator for up to five days.<\/p>\n<h3>Can you freeze sausage puffs?<\/h3>\n<p>Yes, sausage puffs freeze beautifully. Once they&#8217;ve cooled completely, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They\u2019ll keep in the freezer for up to three months and can be reheated straight from frozen.<\/p>\n<h3>Can you make sausage puffs ahead of time?<\/h3>\n<p>Sausage puffs are great to make ahead! You can prepare the dough and shape the puffs a day in advance. Store the unbaked puffs in an airtight container in the refrigerator and bake them fresh when you&#8217;re ready to serve. Alternatively, bake the puffs, cool them completely, and store them at room temperature for up to two days.<\/p>\n<h3>How do you reheat sausage puffs?<\/h3>\n<p>Place them in a preheated oven at 350\u00b0F for about 10 minutes or until warmed through. If reheating from frozen, add a few extra minutes to the baking time. For smaller batches, you can also use a microwave. Note that the puffs may lose some of their crispness.<\/p>\n<h2>Sausage Puffs Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071047\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Puffs_TOHD24_8311_ChristineMa_8.jpg?fit=700%2C1024\" alt=\"Cheesy sausage puffs by Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>What are some good dishes to serve with sausage puffs?<\/h3>\n<p>Sausage puffs pair well with a variety of dishes. Serve them alongside a fresh <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\">green salad<\/a> with a light <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-oil-and-vinegar-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-oil-and-vinegar-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\">vinaigrette<\/a> for balance, or offer a creamy dip like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\">ranch<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-mustard\/\" data-name=\"www.tasteofhome.com\/recipes\/spicy-mustard\/\" data-module=\"content engagement\" data-position=\"embedded links\">spicy mustard<\/a> for dipping. They also complement a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hearty-vegetable-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/hearty-vegetable-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">hearty vegetable soup<\/a>, making them a great addition to a cozy meal.<\/p>\n<h3>Can I use pre-cooked sausage in sausage puffs?<\/h3>\n<p>Yes, you can use pre-cooked sausage in this recipe. Simply crumble or chop the pre-cooked sausage into small pieces and stir it into the biscuit mix and cheese. You can skip the step of cooking the sausage, but keep in mind that the texture might be slightly different.<\/p>\n<h3>What type of biscuit mix works best for sausage puffs?<\/h3>\n<p>Any standard biscuit or baking mix, like Bisquick, works well for sausage puffs. You can also use a homemade biscuit mix if you prefer. If using a mix with added herbs or seasoning, it can give the puffs an extra layer of flavor.<\/p>\n<h3>Can I use a different type of meat in sausage puffs?<\/h3>\n<p>Yes, you can substitute the Italian sausage with other ground meats, such as turkey sausage, chicken sausage, or even plant-based sausage for a vegetarian option. Just be mindful that leaner meats may produce a slightly drier puff.<\/p>\n<h3>Can I make sausage puffs in a mini muffin tin?<\/h3>\n<p>Yes, you can use a mini muffin tin to shape the sausage puffs. This method creates a uniform shape and helps the puffs hold together while baking. Simply press the dough into greased muffin cups and bake as directed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>People are always surprised when I tell them there are only four ingredients in this easy sausage ball recipe. Cheesy and spicy, the golden morsels are a fun novelty at a breakfast or brunch, and they also make yummy party appetizers. \u2014Della Moore, Troy, New York<\/p>\n","protected":false},"author":8065,"featured_media":2108143,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304158,305616,305615,306928,306910,304423,304328,305487,304338,304515,303966,304408,304368,303887,306848,304268,307307,304458,305684,304558,304350,324623,303994,304150,303883,304468],"categories-v2":[259484,308500,310461,309438,310897,310890,309924,309906,308821,308988,308984,308481,310796,308992,308880,308495,308813,308745,308478,309603,259483,310342,308865,311074,308910,309001,309177,308528,309434,308476,308875],"coauthors":[343536],"recommended_recipes":[{"post_title":"Ham and Cheese Puffs","post_link":"\/recipes\/ham-and-cheese-puffs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12399_THCA173831D03_29_3b.jpg"},{"post_title":"Cheese Puffs","post_link":"\/recipes\/cheese-puffs\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_34614_SuzanNajjar_6.jpg"},{"post_title":"Ham and Cheese Puff Pastry","post_link":"\/recipes\/ham-brie-pastries\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_190993_KristinaVanni_1.jpg"},{"post_title":"Spinach Puffs","post_link":"\/recipes\/spinach-puffs\/","post_image":"\/wp-content\/uploads\/2024\/11\/Spinach-Puffs_EXPS_TOHD24_261684_SheriSilver_3.jpg"},{"post_title":"Chili Cheese Puff","post_link":"\/recipes\/chili-cheese-puff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4162_RM1372C51A-1.jpg"},{"post_title":"Ricotta Puffs","post_link":"\/recipes\/ricotta-puffs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ricotta-Puffs_EXPS_THCA17_24849_C05_17_3b.jpg"},{"post_title":"Pizza Puffs","post_link":"\/recipes\/pizza-puffs\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pizza-Puffs_EXPS_HCA19_200277_E01_24_7b.jpg"},{"post_title":"Ham and Cheese 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Puffs","post_link":"\/recipes\/mushroom-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21956_TH10388D41D.jpg"},{"post_title":"Shrimp Puffs","post_link":"\/recipes\/shrimp-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS9338_CX10008C49B.jpg"},{"post_title":"Chicken Salad Puffs","post_link":"\/recipes\/chicken-salad-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1148_TH1603C35C-1.jpg"},{"post_title":"Sour Cream Cheese Puffs","post_link":"\/recipes\/sour-cream-cheese-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45508_TH1443686D22B.jpg"},{"post_title":"Chocolate Biscuit Puffs","post_link":"\/recipes\/chocolate-biscuit-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40711_CW1399718D66A.jpg"},{"post_title":"Cheese Potato Puff","post_link":"\/recipes\/cheese-potato-puff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1214_TH1604C25A.jpg"},{"post_title":"Swiss Cheese Chicken Puffs","post_link":"\/recipes\/swiss-cheese-chicken-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Swiss-Cheese-Chicken-Puffs_EXPS_TOHCA20_41671_E02_13_8b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sausage-Cheese-Puffs_EXPS_TOHD24_8311_ChristineMa_9.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-cheese-puffs\/","name":"Sausage Cheese Puffs","datePublished":"2018-01-01","dateModified":"2024-10-29","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sausage-Cheese-Puffs_EXPS_TOHD24_8311_ChristineMa_9.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"These savory, cheesy bites are easy to make and perfect for party time, snack time or whenever you\u2019re craving something irresistible.","recipeIngredient":["1 pound bulk Italian sausage","3 cups biscuit\/baking mix","4 cups shredded cheddar cheese","3\/4 cup water"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the sausage","text":"Preheat the oven to 400\u00b0F. Heat a large skillet over medium heat and add the bulk Italian sausage. Break it into crumbles using a wooden spoon or spatula, cooking until the sausage is browned and no longer pink, about five to seven minutes. Once cooked, drain off any excess fat and set the sausage aside to cool slightly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Puffs_TOHD24_8311_ChristineMa_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine the dry ingredients","text":"In a large bowl, stir together the biscuit mix and shredded cheddar cheese until evenly combined. Add the cooked sausage to the bowl and toss everything together to distribute the ingredients evenly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Puffs_TOHD24_8311_ChristineMa_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix and bake","text":"Gradually add the water to the mixture, stirring with a fork until the dough is moistened and holds together. Shape the dough into 1-1\/2 inch balls and place them two inches apart on ungreased baking sheets. Bake for 12 to 15 minutes or until the puffs are golden brown and slightly puffed. Transfer to a wire rack to cool slightly before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Puffs_TOHD24_8311_ChristineMa_3.jpg?fit=700,1024"}],"recipeYield":"about 4 dozen","author":[{"@type":"Person","name":"Joy Manning"}],"nutrition":{"@type":"NutritionInformation","calories":" 89 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"197mg sodium","carbohydrateContent":"6g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.111111,"reviewCount":18,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Sausage Cheese Puffs","description":"Check out this video for how to make Sausage Cheese Puffs.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/P3Q2ewLY\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/P3Q2ewLY-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary632"},"reviewBody":"I just finished making these and followed the directions. They are great and while I did not measure their size, I did get 45 very nice sized puffs. I cooked the sausage prior to mixing it with the baking mix and cheese and it was fine. The only thing I would suggest is to lightly spray\/grease your baking pan. They are great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BRENDA4571"},"reviewBody":"<p>I made 1\/2 the recipe & got 25 biscuits.  They were moist & tasty. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DrewsMoma"},"reviewBody":"<p>Made these exactly as recipe was written, and they were very crumbly and tasted heavily of the baking mix. Even after I tried cooking some of them longer, the biscuit mix taste was too heavy. Like eating uncooked flour..  yuck \ud83e\udd22 <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kim5860"},"reviewBody":"<p>Grew up on this recipe except we use 2 c. sharp cheddar, 1 1\/2 c. Bisquick and zero liquid. I use a melon ball to scoop so they are bite sized!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mangohead"},"reviewBody":"<p>Sausage Cheese Balls<\/p><p><\/p><p>I am requested to make these every Thanksgiving and Christmas.  This is the same recipe I use, but I think the ratios are off.  I use 2 cups of baking mix, 2 cups of sharp cheddar cheese, and for the liquid 2-3 tablespoons milk, just until everything is combined.  These disappear so fast! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bill872"},"reviewBody":"<p>These came out dry and were a flop at a Super Bowl party. Followed the recipe closely. I'll pass on this recipe next time.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathy"},"reviewBody":"I've made these for many years and this recipe complicates things a bit.  The sausage does not need to be cooked first.  Just put everything in a large bowl and mix well, using either your hands or a stand mixer with the paddle attachment.  I also use 4 ounces of cream cheese instead of adding water, then bake at 350 degrees for about 25 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LauraWatts"},"reviewBody":"Huge hit at my house!  Used hot Italian sausage.  They were moist and yielded around 3 dozen.  Will definitely become a regular in our home.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DianeHerman"},"reviewBody":"Use Jimmy Dean breakfast sausage.  Spicy is the best one for us!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PatriciaBrusko"},"reviewBody":"These appetizers are always a hit at our get togethers.  I have been making them for many, many, many years.  So easy, so delicious1","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CShipton"},"reviewBody":"When cooking the sausage, I put in onion, garlic, red and green peppers...they were a hit and a request to make more! Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"keely27"},"reviewBody":"Good tailgating food","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BillKillian"},"reviewBody":"Mine came out a little dry and crumbly. Might use an egg next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gay1mir"},"reviewBody":"This is the same recipe that I use with a couple of differences.  I add about 1\/4 or 1\/3 cup of hot sauce to the drained sausage and grated sharp cheddar cheese before I add the baking mix.  I bake mine at 375 degrees for 25 minutes.  They are my oldest son's favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Linda"},"reviewBody":"They tasted very good; but the recipe said the yield would be \"about 4 dozen\".  I had a yield of 1 1\/2 dozen.  Your instructions said to shape into 1-1\/2-in. balls.  I did exactly that using a ruler to make sure they were the correct size.  Is it possible that you wanted the balls to be 1 inch size?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrsburger925"},"reviewBody":"These were so easy to make! The perfect party snack!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abreendre"},"reviewBody":"Easy to put together.  It worked great to freeze and heat just before my brunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jayla50"},"reviewBody":"Very good.  Easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Sausage Cheese Puffs","description":"Check out this video for how to make Sausage Cheese Puffs.","url":"http:\/\/content.jwplatform.com\/videos\/P3Q2ewLY-Uot7Fvi8.mp4","duration":"1m4s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/47xa8yo805jbwc15m3ojfuv0lt510736.jpg","advertising":"","jw_id":"P3Q2ewLY","jw_url":"http:\/\/content.jwplatform.com\/videos\/P3Q2ewLY-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/P3Q2ewLY\/poster.jpg?width=720","jw_publish_date":"2021-12-14T00:00:00"},"rms_legacy_id":"8311","romance_copy_dek":"These savory, cheesy bites are easy to make and perfect for party time, snack time or whenever you\u2019re craving something irresistible.","enhanced_recipe_title":"Sausage Cheese Puffs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound bulk Italian sausage","IngredientText":"1 pound bulk Italian sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups biscuit\/baking mix","IngredientText":"3 cups biscuit\/baking mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups shredded cheddar cheese","IngredientText":"4 cups shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup water","IngredientText":"3\/4 cup water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sausage-Cheese-Puffs_EXPS_TOHD24_8311_ChristineMa_9.jpg","RecipeId":8311,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Sausage Cheese Puffs Recipe photo by Christine Ma for Taste Recipes","VideoCode":"[dam-video dam-id=\"44018\" ol-id=\"T0732HI\"]","RecipeAttachmentFileName":"Sausage-Cheese-Puffs_EXPS_TOHD24_8311_ChristineMa_9.jpg","ContributorId":null,"Firstname":"Della","Lastname":"Moore","City":"Troy","StateDescription":"New York","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":48,"MaximumServingQuantity":48,"Yield":"about 4 dozen.","DigitalTitle":"Sausage Cheese Puffs","SubmittedTitle":"Sausage Cheese Puffs","RecipeTypeId":1,"AverageRating":4.11,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_8311_F_1009_1.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sausage Cheese Puffs","OriginalSourceProject":"Sausage Cheese Puffs","ContestPlacement":"","Trailer":"<h2>Test Kitchen Tips<\/h2><ul><li><span style=\"font-size: 1rem;\">Baked puffs may be frozen; reheat at 400\u00b0 for 7-9 minutes or until heated through (they do not need to thaw first).<\/span><\/li><li> Serve with your favorite jam, jelly or flavored maple syrup.<\/li><\/ul>","Metadescription":null,"DigitalHeadnotes":"People are always surprised when I tell them there are only four ingredients in this easy sausage ball recipe. 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