{"id":133897,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/prize-winning-jelly-roll\/"},"modified":"2024-09-17T11:50:51","modified_gmt":"2024-09-17T16:50:51","slug":"prize-winning-jelly-roll","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/prize-winning-jelly-roll\/","title":{"rendered":"Jelly Roll Cake"},"content":{"rendered":"<p><span style=\"font-weight: 400\">For a centerpiece-worthy dessert, bake this jelly roll cake. Thanks to the spongy base, it\u2019s light and airy. The fun part comes when you lather on your ideal jam flavor, such as strawberry, raspberry or passionfruit. Rolling this confection is the most intimidating part of the process, but with the right prep, this step should be a breeze. Serve it with fresh fruit, a dollop of whipped cream or a warm cup of tea.\u00a0<\/span><\/p>\n<h2><strong>Jelly Roll Cake Ingredients<\/strong><\/h2>\n<ul>\n<li style=\"font-weight: 400\"><b>Eggs: <\/b><span style=\"font-weight: 400\">We whip the egg whites and yolks, which aerate the batter and contribute to the fluffy texture of this cake.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Sugar: <\/b><span style=\"font-weight: 400\">Mix sugar into the batter to sweeten this jelly roll cake.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Flavor extracts: <\/b><span style=\"font-weight: 400\">A few drops of vanilla and lemon extract infuse warm and bright notes into this cake.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Cake flour<\/b><span style=\"font-weight: 400\">: The cake flour has a low protein content, which helps this baked good come out tender.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Baking powder: <\/b><span style=\"font-weight: 400\">This leavening agent helps the jelly roll cake rise and achieve a cloudlike texture.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Cream of tartar: <\/b>We rely on cream of tartar <span style=\"font-weight: 400\">as a stabilizer to bond the ingredients together.<\/span><b>\u00a0<\/b><\/li>\n<li style=\"font-weight: 400\"><b>Confectioners\u2019 sugar: <\/b>A delicate dusting of p<span style=\"font-weight: 400\">owdered sugar enhances the cake\u2019s presentation.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Jelly: <\/b><span style=\"font-weight: 400\">You can use any jam flavor like strawberry, raspberry or currant to spread onto the inside of this cake.<\/span><\/li>\n<\/ul>\n<h2><strong>Directions\u00a0\u00a0\u00a0<\/strong><\/h2>\n<h3><strong>Step 1: Prepare the egg whites<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2045544\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Jelly-Roll_TOHD24_8324_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Jelly Roll recipe photo of the egg whites in a mixing bowl and the baking pan with wax paper.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400\">Place the <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-separate-egg-whites-from-yolks\/\" data-name=\"www.tasteofhome.com\/article\/how-to-separate-egg-whites-from-yolks\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400\">egg whites<\/span><\/a><span style=\"font-weight: 400\"> in a large bowl and let them stand at room temperature for 30 minutes. Meanwhile, line a 15x10x1-inch baking pan with wax paper. Then grease the wax paper and set aside.<\/span><\/p>\n<h3><strong>Step 2: Make the cake batter<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2045545\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Jelly-Roll_TOHD24_8324_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Jelly Roll recipe photo of the batter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400\">Preheat the oven to 350\u00b0F. In a large bowl, beat the egg yolks and water on high speed for five minutes\u2014or until thick and lemon-colored. Gradually beat in one cup of sugar. Next, stir in the vanilla and lemon extract. Sift the flour, baking powder and salt together twice. Gradually add the dry ingredients to the yolk mixture and stir well (the batter will be very thick).<\/span><\/p>\n<h3><strong>Step 3: Whip the egg whites<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2045546\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Jelly-Roll_TOHD24_8324_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Jelly Roll recipe photo of the egg whites folded into the batter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400\">In the other bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in the remaining sugar\u2014about one tablespoon at a time\u2014on high until soft, glossy peaks form and the sugar dissolves. Fold a fourth of the egg whites into the egg yolk batter, then fold in the remaining whites.<\/span><\/p>\n<h3><strong>Step 4: Bake the cake<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2045547\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Jelly-Roll_TOHD24_8324_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Jelly Roll recipe photo of the baked cake rolled in towl with confectioner's sugar and jelly to finish.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400\">Gently spoon the batter into the prepared pan. Bake the cake for 15 to 18 minutes or until it springs back when lightly touched. Cool the cake for five minutes. Then, invert it onto a kitchen towel dusted with confectioners\u2019 sugar. Then, gently peel off the waxed paper. <\/span><\/p>\n<p><span style=\"font-weight: 400\">Roll up the cake in the towel jelly-roll style, starting with a short side and then cool completely on a wire rack.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Lastly, unroll the cake and spread the jelly evenly onto it. Roll up the cake and dust it with confectioners\u2019 sugar.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2045548\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Jelly-Roll_TOHD24_8324_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Jelly Roll recipe photo of the finished recipe cut into slices.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2><strong>Jelly Roll Cake Variations\u00a0<\/strong><\/h2>\n<ul>\n<li style=\"font-weight: 400\"><b>Add matcha to the batter: <\/b><span style=\"font-weight: 400\">For a vibrant and sweet tasting cake, mix matcha powder into the batter. (Psst: Here\u2019s a <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-matcha-cake-roll\/\" data-name=\"www.tasteofhome.com\/recipes\/raspberry-matcha-cake-roll\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400\">raspberry matcha<\/span><\/a><span style=\"font-weight: 400\"> cake roll recipe to try.)<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Garnish with berries: <\/b><span style=\"font-weight: 400\">To add a pop of color and refreshing fruity bites, sprinkle some strawberries or raspberries onto this cake.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Make it boozy: <\/b><span style=\"font-weight: 400\">Add a teaspoon of rum or <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/bourbon-spiked-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/bourbon-spiked-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400\">bourbon<\/span><\/a><span style=\"font-weight: 400\"> to give this jelly roll cake warmer notes.\u00a0<\/span><\/li>\n<\/ul>\n<h2><strong>How to Store Jelly Roll Cake<\/strong><\/h2>\n<p><span style=\"font-weight: 400\">If you have some cake left over, cut it into slices, pack it in an airtight container and keep it at room temperature for three to seven days.<\/span><\/p>\n<h3><strong>Can you make this jelly roll cake ahead of time?\u00a0<\/strong><\/h3>\n<p><span style=\"font-weight: 400\">This jelly roll cake is ideal to bake ahead of hosting a party because it\u2019s easy to prepare and can be customized. Follow the recipe and store it in an airtight container at room temperature for three to seven days. When you\u2019re ready, sprinkle on your garnishes and serve.<\/span><\/p>\n<h3><strong>Can you freeze this jelly roll cake?<\/strong><\/h3>\n<p><span style=\"font-weight: 400\">If you have leftover slices of jelly roll cake, store them in the freezer. First, put them in an airtight container or a freezer-friendly bag. They will last for up to two to three months in the freezer.<\/span><\/p>\n<h3><strong>How long does jelly roll cake last?\u00a0<\/strong><\/h3>\n<p><span style=\"font-weight: 400\">You can store this delicious jelly roll cake in an airtight container on your counter for three to seven days or freeze it for up to two to three months.<\/span><\/p>\n<h2><strong>Jelly Roll Cake Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2045549\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Jelly-Roll_TOHD24_8324_EricKleinberg_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Jelly Roll recipe photo of the finished recipe cut into slices.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3><strong>How do I know when my egg whites are whipped enough?<\/strong><\/h3>\n<p><span style=\"font-weight: 400\">To achieve soft and <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/soft-peaks-stiff-peaks\/\" data-name=\"www.tasteofhome.com\/article\/soft-peaks-stiff-peaks\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400\">glossy peaks<\/span><\/a><span style=\"font-weight: 400\"> when whipping your egg whites, look for the formation of droopy, mountain-shaped peaks when you remove your whisk. If the egg whites don\u2019t have any shape at all, beat the batter until you reach the desired consistency.<\/span><\/p>\n<h3><strong>What does cream of tartar do to a jelly roll cake?<\/strong><\/h3>\n<p><a href=\"https:\/\/tasteofhome.com\/article\/what-is-cream-of-tartar\/\" data-name=\"tasteofhome.com\/article\/what-is-cream-of-tartar\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400\">Cream of tartar<\/span><\/a><span style=\"font-weight: 400\"> binds all of the ingredients together. It also increases the volume of the egg whites, imparting a delightfully light and fluffy texture to the cake.<\/span><\/p>\n<h3><strong>How do I know when the jelly roll cake is finished baking?<\/strong><\/h3>\n<p><span style=\"font-weight: 400\">Keep an eye on the jelly roll cake\u2019s appearance. You can remove it from the oven once it rises and turns golden brown. You can also insert a toothpick into the cake to check for doneness\u2014if it comes out clean without any batter sticking to it, it\u2019s ready to be removed from the oven.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Twice I&#8217;ve won first place at our county fair with this recipe. I enjoy trying new recipes and cooking for my family and guests.<\/p>\n","protected":false},"author":7061,"featured_media":2045543,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305760,305744,305982,304993,304288,305487,304988,303887,304268,324623,304150,303883],"categories-v2":[310461,309438,311409,311389,308988,311717,308940,259620,310796,308935,308478,259483,309177,309434,308476],"coauthors":[343397],"recommended_recipes":[{"post_title":"Strawberry Cream Cake Roll","post_link":"\/recipes\/strawberry-cream-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cake-Roll_EXPS_TOHAM25_3179_P2_MD_04_23_14b.jpg"},{"post_title":"Jelly Doughnuts","post_link":"\/recipes\/jelly-doughnuts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Jelly-Doughnuts_EXPS_GBHRBZ17_17086_D07_07_1b.jpg"},{"post_title":"Peanut Butter  'N' Jelly 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Roll","post_link":"\/recipes\/orange-angel-jelly-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37621_SD1440073D61A.jpg"},{"post_title":"Chocolate Cake Roll","post_link":"\/recipes\/chocolate-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18343_TH10298D15B.jpg"},{"post_title":"Strawberry-Mallow Cake Roll","post_link":"\/recipes\/strawberry-mallow-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36310_TH1115229D68.jpg"},{"post_title":"Raspberry Cake Roll","post_link":"\/recipes\/raspberry-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3938_C0706C328A.jpg"},{"post_title":"Ice Cream Cake Roll","post_link":"\/recipes\/ice-cream-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2132_TH0543C67.jpg"},{"post_title":"Caramel Banana Cake Roll","post_link":"\/recipes\/caramel-banana-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27516_LT10507D42.jpg"},{"post_title":"Butternut Squash Cake Roll","post_link":"\/recipes\/butternut-squash-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25124_TH967125D52.jpg"},{"post_title":"Cherry Angel Cake Roll","post_link":"\/recipes\/cherry-angel-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18561_LT10287D31B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps8324_CX2451C51B.jpg","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/prize-winning-jelly-roll\/","name":"Jelly Roll Cake","datePublished":"2018-01-01","dateModified":"2024-09-17","prepTime":"PT25M","cookTime":"PT15M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_8324_EricKleinberg_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Twice I've won first place at our county fair with this recipe. I enjoy trying new recipes and cooking for my family and guests.","recipeIngredient":["6 eggs, separated","1\/4 cup water","1-1\/2 cups sugar, divided","1 teaspoon vanilla extract","1 teaspoon lemon extract","1-1\/4 cups cake flour","1\/2 teaspoon baking powder","1\/2 teaspoon salt","1 teaspoon cream of tartar","Confectioners' sugar","1 jar (12 ounces) strawberry, raspberry or currant jelly"],"recipeInstructions":[{"@type":"HowToStep","text":"Place egg whites in large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside."},{"@type":"HowToStep","text":"Preheat oven to 350&deg;. In a large bowl, beat egg yolks and water on high speed 5 minutes or until thick and lemon-colored. Gradually beat in 1 cup sugar. Stir in extracts. Sift flour, baking powder and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick)."},{"@type":"HowToStep","text":"Add cream of tartar to egg whites; with clean beaters, beat on medium until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites. Spread evenly into prepared pan."},{"@type":"HowToStep","text":"Bake 15-18 minutes or until cake springs back when lightly touched. Cool 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. Unroll cake; spread evenly with jelly. Roll up; dust with confectioners' sugar."}],"recipeYield":"8-10 servings","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 312 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"128mg cholesterol","sodiumContent":"177mg sodium","carbohydrateContent":"66g carbohydrate (50g sugars","fiberContent":"0 fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carrie948"},"reviewBody":"BEAUTIFUL \ud83d\ude0d It turned out perfect! I did everything by the recipe to the letter accept the cream of tartar. I didn't have any so I used 4 tsp of lemon juice and just left out the lemon extract. I used strawberry jam in this one and I'm getting ready to make another with my homemade dulce de leche in it. I'll let you know how that one goes. I absolutely love to cook\/bake and I especially enjoyed this recipe. It was so much fun!!! Thanks a bunch!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"4gail"},"reviewBody":"THIS IS NOT FOR CALORIE COUNTERS. cake was very easy to make, providing you have lots of large bowls.  Simmered rhubarb with sugar til thick the day before so it thickened,   Beat whipping cream,  using 1 cup and 1 cup of rhubarb, Spread a little strawberry jam over cake first, then spread rhubarb mixture and rolled up.  spread more whipped cream over top and sprinkled with raspberries.  fruit all from the garden.   WOW!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jana Banana","givenName":"Jana","familyName":"Banana"},"reviewBody":"excellent jelly roll!  beautiful, fluffy, light texture cake, no doubt a prize winner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Madge 6","givenName":"Madge","familyName":"6"},"reviewBody":"I've made this several times. I put other fillings in it also. very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Flenner"},"reviewBody":"Wow, this came out perfect.  Tip: if you are using jelly as the filling, it's good to beat it first as it spreads easier","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lh2546"},"reviewBody":"The only prize this could win is the worst or hardest jelly roll.  Really Really bad and I bake for a living.  I knew when I poured it into the pan and when I took it out OMG I thought it was going to be to hard even to roll, but it did roll and was really very hard and did not want to unroll.  Had to through away.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shelaskanc"},"reviewBody":"I made this exactly according the the directions and it came out really dry and hard. I only cooked it for 12 minutes, so as not to over cook it and it just wasn't good. I'm wondering if the person who posted this recipe left out the oil or some other ingredient to throw people off - so they wouldn't win any ribbons at the country fair? Not sure what happened, but I don't plan on making this recipe again. I don't like to leave bad reviews, but this one is bad. Look for another recipe, because this one is time consuming and not worth it in the end!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shoden"},"reviewBody":"I have made this jelly roll many times and always perfect. I have won grand Champion and Best of Show on this recipe for several years.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sherri9231"},"reviewBody":"This was very delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AngelaDrucker"},"reviewBody":"I haven't eaten yet but because time said 15-18 minutes I cooked for 15 minutes and was definitely way too long. It's not Light in color as a jelly roll should be. Some areas are much darker. Thankfully it will be covered in icing as it will be the engine of my son's birthday train cake.I've read other rolls are 12-15 minutes and no longer. I think 13 min would have probably been perfect. Oh well!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8324","romance_copy_dek":"Twice I've won first place at our county fair with this recipe. 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