{"id":134163,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-glazed-carrots\/"},"modified":"2023-09-02T05:48:33","modified_gmt":"2023-09-02T10:48:33","slug":"lemon-glazed-carrots","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-glazed-carrots\/","title":{"rendered":"Lemon-Glazed Carrots"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These lovely tangy carrots are a super vegetable side dish.&mdash;Ruby Williams, Bogalusa, 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Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, melt butter. Add brown sugar, lemon juice and salt; bring to a boil, stirring constantly. Drain carrots; add butter mixture and toss gently. If desired, garnish with lemon zest."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 127 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"199mg sodium","carbohydrateContent":"19g carbohydrate (14g sugars","fiberContent":"3g fiber)","proteinContent":"1g protein. 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Then remove lid and cook on low for about five minutes to form a lemony glaze. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rstknasel"},"reviewBody":"Light, delicious, easy-as-pie, and healthy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"the2145 nurse","givenName":"the2145","familyName":"nurse"},"reviewBody":"Delicious!  Served them to company and everyone loved them. I microwaved carrot slices and added them to the sauce. Really easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8368","romance_copy_dek":"These lovely tangy carrots are a super vegetable side dish.&mdash;Ruby Williams, Bogalusa, Louisiana","enhanced_recipe_title":"Lemon-Glazed Carrots","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds medium carrots, cut into 1\/2-inch diagonal slices","IngredientText":"1-1\/2 pounds medium carrots, cut into 1\/2-inch diagonal slices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter","IngredientText":"3 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons brown sugar","IngredientText":"3 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons lemon juice","IngredientText":"3 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Grated lemon zest, optional","IngredientText":"Grated lemon zest, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps8368_TH2499C13.jpg","RecipeId":8368,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Lemon-Glazed Carrots Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps8368_TH2499C13.jpg","ContributorId":null,"Firstname":"Ruby","Lastname":"Williams","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Lemon-Glazed Carrots","SubmittedTitle":"Lemon-Glazed Carrots","RecipeTypeId":1,"RecipeURL":"lemon-glazed-carrots","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Lemon-Glazed Carrots","OriginalSourceProject":"Lemon-Glazed Carrots","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":null,"FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place 1 in. of water and carrots in a large skillet; bring to a boil. 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