{"id":134217,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/light-scalloped-potatoes\/"},"modified":"2022-09-26T11:49:40","modified_gmt":"2022-09-26T16:49:40","slug":"light-scalloped-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/light-scalloped-potatoes\/","title":{"rendered":"Light Scalloped Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

“Even with lighter ingredients like chicken bouillon and Parmesan cheese, this is a comforting potato dish,” shares Tamie Foley of Thousand Oaks, California.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305883,304328,304998,305487,304338,304515,304433,304988,304408,304368,306848,305024,304268,324623,305918,304313,304560,305933,307614,305031],"categories-v2":[311532,308988,308984,308945,310796,308992,308880,308833,308935,308813,308745,309603,308965,259483,309177,311606,308313,308915,311631,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Fast Scalloped Potatoes","post_link":"\/recipes\/fast-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Fast-Scalloped-Potatoes_EXPS_FT24_16147_JR_0808_1.jpg"},{"post_title":"Scalloped 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I cut the recipe in half and it still turned out really well. Nice crisp crust on the top layer of potatoes from the parm. I added some pepper and a no salt seasoning blend because it seemed a little bland.<\/p>","CommentId":1,"DateRated":"10\/08\/2015 02:40","GUID":"c793907b3fb44c50ade3df962a00d81d","MemberId":7640961,"Rating":4,"ScreenName":"Bluemalick","SubmittedDate":"10\/08\/2015 02:40"},{"Comment":"

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