This recipe has been one of my favorites for years. I like to make these sweet treats for special occasions because everyone enjoys them. \u2014Kathy Bless, Fayetteville, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":134264,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,303971,304158,305616,305615,304173,304423,304328,305271,305487,304430,306171,305334,304515,307104,303966,305343,304988,304408,304368,306848,305024,304348,305684,304558,324623,303994,304150,305031,304353],"categories-v2":[310899,310160,308500,310461,309438,310897,310890,309455,308821,308988,308319,308984,308481,309216,310796,308830,312036,309337,308880,310155,308495,309351,308935,308813,308745,309603,308965,309000,311074,308910,309177,308528,309434,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"German Apple Strudel","post_link":"\/recipes\/german-apple-strudel\/","post_image":"\/wp-content\/uploads\/2024\/09\/German-Apple-Strudel_EXPS_TOHD24_166734_ChristineMa_15.jpg"},{"post_title":"Apple Bavarian Torte","post_link":"\/recipes\/apple-bavarian-torte\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Bavarian-Torte_exps94339_THCB2302822B08_31_2bC_RMS.jpg"},{"post_title":"Maple Butter Twists","post_link":"\/recipes\/maple-butter-twists\/","post_image":"\/wp-content\/uploads\/2017\/09\/Maple-Butter-Twists_EXPS_UGFBMZ17_19947_B05_09_1b.jpg"},{"post_title":"Cinnamon Twists","post_link":"\/recipes\/cinnamon-twists\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cinnamon-Twists_EXPS_BMZ17_1065_D10_27_2b.jpg"},{"post_title":"Orange Twists","post_link":"\/recipes\/orange-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Twists_EXPS_HCBZ23_149166_DR_01_27_3b.jpg"},{"post_title":"Apple Danish","post_link":"\/recipes\/apple-danish\/","post_image":"\/wp-content\/uploads\/2024\/09\/Apple-Danish_EXPS_TOHD24_3124_EricKleinberg_10.jpg"},{"post_title":"Corn Dog Twists","post_link":"\/recipes\/corn-dog-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corn-Dog-Twists_exps30523_QC950500B10_13_1bC_RMS-3.jpg"},{"post_title":"Sweet Almond Twists","post_link":"\/recipes\/sweet-almond-twists\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps163711_THCA153054D08_27_9b.jpg"},{"post_title":"Swedish Cream Apple Rings","post_link":"\/recipes\/swedish-cream-apple-rings\/","post_image":"\/wp-content\/uploads\/2018\/05\/Swedish-Cream-Apple-Rings_EXPS_FBMZ18_149506_C05_11_4b.jpg"},{"post_title":"German Sour Cream Twists","post_link":"\/recipes\/german-sour-cream-twists\/","post_image":"\/wp-content\/uploads\/2017\/09\/German-Sour-Cream-Twists_exps96687_TH1999635A11_23_11bC_RMS.jpg"},{"post_title":"Cinnamon Doughnut Twists","post_link":"\/recipes\/cinnamon-doughnut-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35857_CWX1154012B10_10_4b-3.jpg"},{"post_title":"German Apple Pie","post_link":"\/recipes\/german-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/German-Apple-Pie_exps3036_OMRR2777383D06_04_5bC_RMS-3.jpg"},{"post_title":"Austrian Nut Cookies","post_link":"\/recipes\/austrian-nut-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Austrian-Nut-Cookies_EXPS_HBMZ18_7587_B06_29_1b.jpg"},{"post_title":"Almond-Ricotta Twists","post_link":"\/recipes\/almond-ricotta-twists\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Ricotta-Twists_exps157135_HC143213A07_16_4bC_RMS.jpg"},{"post_title":"Dutch Apple Bread","post_link":"\/recipes\/dutch-apple-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps261_TH1606C45-1.jpg"},{"post_title":"Easy Apple Danish","post_link":"\/recipes\/easy-apple-danish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15667_THBC1520390D72.jpg"},{"post_title":"Butter Nut Twists","post_link":"\/recipes\/butter-nut-twists\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps92_TH2379806B09_11_9bC_RMS.jpg"},{"post_title":"Soft Italian Bread Twists","post_link":"\/recipes\/soft-italian-bread-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15685_CB1224C94.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps8383_BHR143425D05_16_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/austrian-apple-twists\/","name":"Austrian Apple Twists","datePublished":"2018-01-01","dateModified":"2022-08-19","prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps8383_BHR143425D05_16_4b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This recipe has been one of my favorites for years. I like to make these sweet treats for special occasions because everyone enjoys them. \u2014Kathy Bless, Fayetteville, Pennsylvania","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","3 cups all-purpose flour","1 cup butter, softened","3 large egg yolks, beaten","1 cup sour cream","1\/2 cup sugar","1\/2 cup finely chopped pecans","3\/4 teaspoon ground cinnamon","1 medium tart apple, peeled and finely chopped","ICING:","1 cup confectioners' sugar","4 teaspoons whole milk","1\/4 teaspoon vanilla extract","Finely chopped pecans"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the yeast and flour; add butter and mix well. Add egg yolks and sour cream; mix well. Shape into 4 balls. Wrap each separately or place in airtight containers and refrigerate overnight."},{"@type":"HowToStep","text":"Combine sugar, pecans and cinnamon. On a floured surface, roll each ball of dough into a 9-in. circle. Sprinkle with sugar mixture and apple. Cut each circle into 16 wedges; roll up from wide edge and pinch to seal. Place with point side down on greased baking sheets."},{"@type":"HowToStep","text":"Bake at 350\u00b0 until lightly browned, 16-20 minutes. Immediately remove to wire racks to cool. For icing, combine sugar, milk and vanilla until smooth; drizzle over the twists. Sprinkle with pecans."}],"recipeYield":"64 twists","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 78 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"31mg sodium","carbohydrateContent":"8g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPuzzle"},"reviewBody":"I have to say that the smaller size works well too and\u00a0is worth the effort. Sometimes I make pop-in-your-mouth size cookies on my cookie trays and the smaller size is perfect. I also recommend using a pizza cutting wheel when dividing your dough into either 16ths\u00a0 or 12ths. If the dough sticks to the wheel as you are cutting it, just gently\u00a0press the dough down as it is being cut.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSushi"},"reviewBody":"These are absolutely scrumptious - a co-worker advised they would pay me to make these for them - and so easy to make.I would give more than five stars if I could.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPuzzle"},"reviewBody":"This is one of my favorite recipes. I make cookie trays with assortments of various favorite cookies for gatherings for family or friends. This one is a hit every single time.These twists also freeze well and need only a few minutes to thaw. You have to try them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHammer"},"reviewBody":"The dough is extremely delicious and so easy to work with! The family thoroughly enjoyed them!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottle"},"reviewBody":"These are awesome! I did find it easier to cut the dough (leaving laying in circle) before sprinkling on the sugar\/nut mix & apples. And I found 16ths were a little too fidgety, but 12ths were easier to work with and still gave you dainty little pastries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRaindrop"},"reviewBody":"I was very pleased with these!! I cut mine into 8ths. This was my first time to make them but I look forward to making them again. I would like to try slicing the apples (instead of dicing) and just placing an apple slice on the dough and then rolling. I am hoping that will give more apple flavor? They are truly delicious (and addictive)!! I did use 1 teaspoon of cinnamon (instead of 3\/4 t) and I think I would maybe increase that a little more still -- I love cinnamon!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8383","romance_copy_dek":"This recipe has been one of my favorites for years. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps8383_BHR143425D05_16_4b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps8383_BHR143425D05_16_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"General Tips","TipTitle":"","TipText":"<B>Editor's Note:<\/B> The yeast does not need to be dissolved in liquid, and no rising time is necessary before baking."}],"CommentCount":6,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"I was very pleased with these!! I cut mine into 8ths. This was my first time to make them but I look forward to making them again. I would like to try slicing the apples (instead of dicing) and just placing an apple slice on the dough and then rolling. I am hoping that will give more apple flavor? They are truly delicious (and addictive)!!\nI did use 1 teaspoon of cinnamon (instead of 3\/4 t) and I think I would maybe increase that a little more still -- I love cinnamon!!","CommentId":1,"DateRated":"03\/01\/2021 21:05","GUID":"8053a50e08644e2591ad4cbb44d4aa27","MemberId":8304672,"Rating":5,"ScreenName":"mrkcook","SubmittedDate":"03\/01\/2021 21:05"},{"Comment":"
These are absolutely scrumptious - a co-worker advised they would pay me to make these for them - and so easy to make.<\/p>
I would give more than five stars if I could.<\/p>","CommentId":2,"DateRated":"05\/31\/2018 21:27","GUID":"60320bfe72a54fd4a307b568e88667db","MemberId":9471575,"Rating":5,"ScreenName":"Suki","SubmittedDate":"05\/31\/2018 21:27"},{"Comment":"
The dough is extremely delicious and so easy to work with! The family thoroughly enjoyed them!!<\/p>","CommentId":3,"DateRated":"03\/05\/2018 02:09","GUID":"31dd2b8f37fd42958844fd60b99c41c8","MemberId":9305069,"Rating":5,"ScreenName":"Lisa ","SubmittedDate":"03\/05\/2018 02:09"},{"Comment":"","CommentId":4,"DateRated":"02\/12\/2012 21:48","GUID":"076cfb68c5ac4fd591d012f3799ecd48","MemberId":6105359,"Rating":5,"ScreenName":"momof29","SubmittedDate":"02\/12\/2012 21:48"},{"Comment":"
I have to say that the smaller size works well too and is worth the effort. Sometimes I make pop-in-your-mouth size cookies on my cookie trays and the smaller size is perfect. I also recommend using a pizza cutting wheel when dividing your dough into either 16ths or 12ths. If the dough sticks to the wheel as you are cutting it, just gently press the dough down as it is being cut.<\/p>","CommentId":5,"DateRated":"04\/08\/2010 11:06","GUID":"8E79941BFC854792BE6418436A9A1059","MemberId":3688264,"Rating":5,"ScreenName":"bringpeace","SubmittedDate":"04\/08\/2010 12:35"},{"Comment":"
This is one of my favorite recipes. I make cookie trays with assortments of various favorite cookies for gatherings for family or friends. This one is a hit every single time.These twists also freeze well and need only a few minutes to thaw. You have to try them.<\/p>","CommentId":6,"DateRated":"04\/08\/2010 11:06","GUID":"8E79941BFC854792BE6418436A9A1059","MemberId":3688264,"Rating":5,"ScreenName":"bringpeace","SubmittedDate":"04\/08\/2010 11:06"},{"Comment":"","CommentId":7,"DateRated":"01\/02\/2010 12:13","GUID":"7c78209f9e594e53839b7c4485dc799b","MemberId":1912871,"Rating":5,"ScreenName":"issalyn","SubmittedDate":"01\/02\/2010 12:13"},{"Comment":"
These are awesome! I did find it easier to cut the dough (leaving laying in circle) before sprinkling on the sugar\/nut mix & apples. And I found 16ths were a little too fidgety, but 12ths were easier to work with and still gave you dainty little pastries.<\/p>","CommentId":8,"DateRated":"11\/14\/2009 11:39","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":5,"ScreenName":"angelasandoval","SubmittedDate":"11\/14\/2009 11:39"},{"Comment":"","CommentId":9,"DateRated":"10\/24\/2008 14:21","GUID":"567A638B085C4310B2DE79BEB7F7FB17","MemberId":367672,"Rating":5,"ScreenName":"Losinski","SubmittedDate":"10\/24\/2008 14:21"},{"Comment":"","CommentId":10,"DateRated":"11\/01\/2006 09:33","GUID":"2533bd3077eb46aba539fb4c58f85fae","MemberId":1274586,"Rating":5,"ScreenName":"Barbara Erdmann","SubmittedDate":"11\/01\/2006 09:33"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4107,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3578,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310899,"name":"Apple Breads","slug":"apple-breads","term_group":0,"term_taxonomy_id":310834,"taxonomy":"categories-v2","description":"A great apple bread recipe is just the way to celebrate fall. Try our favorite recipes including apple strudel bread, Dutch apple bread and even healthy options.","parent":310897,"count":123,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/apple-breads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Austrian Apple Twists"}},"analytics":[],"yoast_head":"\n