{"id":1343237,"date":"2019-12-13T11:31:16","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-slow-cooker-potato-soup\/"},"modified":"2024-09-03T04:56:34","modified_gmt":"2024-09-03T09:56:34","slug":"easy-slow-cooker-potato-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-slow-cooker-potato-soup\/","title":{"rendered":"Easy Crockpot Potato Soup"},"content":{"rendered":"<p>Is there a food more perfect than potatoes? The beloved root veggies are cheap, filling and available at pretty much any grocery store. Not to mention, you can enjoy &#8217;em mashed, fried, scalloped or\u2014our personal favorite\u2014<a href=\"https:\/\/www.tasteofhome.com\/collection\/slow-cooker-potato-soup-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/slow-cooker-potato-soup-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cooked into a hearty soup<\/a>.<\/p>\n<p>Here&#8217;s a recipe for what may be the easiest Crockpot potato soup ever. This recipe takes a mere 10 minutes to prep, and, after a little slow-cooker magic, transforms into a rich, decadent meal.<\/p>\n<h2>Easy Crockpot Potato Soup Ingredients<\/h2>\n<ul>\n<li>Chicken broth<\/li>\n<li>Frozen shredded hash brown potatoes<\/li>\n<li>Onion<\/li>\n<li>Garlic<\/li>\n<li>Pepper<\/li>\n<li>Cream cheese<\/li>\n<li>Half-and-half cream<\/li>\n<li>Cheddar cheese<\/li>\n<li>Optional: crumbled cooked bacon and chopped green onions<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Slow-cook the soup<\/h3>\n<p>The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. Cook, covered, on low until the vegetables are tender. This should take about six to eight hours.<\/p>\n<h3>Step 2: Mash the potatoes<\/h3>\n<p>Once the veggies are tender, use a fork to mash the potatoes to your desired consistency. If you prefer a chunkier soup, you can skip this step altogether.<\/p>\n<h3>Step 3: Stir in the dairy<\/h3>\n<p>Next, whisk in the cream cheese until melted. Then stir in the half-and-half. Cook, covered, until heated through. This should take about 5 to 10 minutes.<\/p>\n<h3>Step 4: Add garnishes<\/h3>\n<p>Once the soup is ready to serve, place it in mugs or bowls and top each serving with cheese and, if desired, bacon and green onions.<\/p>\n<h2>Garnishes for Easy Crockpot Potato Soup<\/h2>\n<p>In addition to\u2014or in place of\u2014the cheese, bacon and green onions, there are plenty of toppings you can add to make this soup your own. For a Southwestern spin, add sliced jalapenos and a dollop of sour cream. Trying to eat more veggies? Roasted corn and red pepper slices would be tasty. Or, for a heartier meal, top your soup with some ham chunks. The flavor possibilities are endless!<\/p>\n<h2>How long will this easy Crockpot potato soup last?<\/h2>\n<p>Your leftovers will keep for three to four days in an airtight container. So yes, that means you have to move the soup out of your slow-cooker crock.<\/p>\n<h2>Can you freeze this Crockpot potato soup?<\/h2>\n<p>We don&#8217;t recommend it. This soup has a lot of dairy in it, which often tastes grainy or curdled when it&#8217;s reheated. Plus, the potatoes will soak up the broth\u2014leading to a soggy texture later on.<\/p>\n<h2>Easy Crockpot Potato Soup Tips<\/h2>\n<h3>Do you have to peel the potatoes?<\/h3>\n<p>Not for this easy slow-cooker potato soup! Since this recipe uses\u00a0frozen shredded hash brown potatoes, there&#8217;s no need to peel. If you would like to use fresh potatoes, however, we recommend peeling and shredding them before continuing with the recipe.<\/p>\n<h3>What&#8217;s the best way to thicken this potato soup?<\/h3>\n<p>If your soup is looking a little thin, we suggest <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-roux\/\" data-module=\"content engagement\" data-position=\"embedded links\">making a roux<\/a> by whisking together 2 tablespoons of melted butter with 2 tablespoons of flour. Once the roux is smooth, whisk in a few tablespoons of soup to make a slurry, then stir the mixture into the slow cooker. Cook the soup for 10 to 15 more minutes or until thickened.<\/p>\n<p>Oh, and if your soup is too thick? There&#8217;s an easy trick for that, too. How do you make potato soup thinner: just add a little more broth!<\/p>\n<h3>Can you use canned potatoes in this recipe?<\/h3>\n<p>Sure! Just drain, rinse and, if using whole canned potatoes, roughly chop them before adding to the soup.<\/p>\n<h3>What goes well with potato soup?<\/h3>\n<p>Serve your soup with <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-bread\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-homemade-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade bread<\/a>, dinner rolls or cornbread.\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-vegetable-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-vegetable-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Veggie sides<\/a>\u2014like broccoli, green beans or asparagus\u2014are tasty, too. Need something a little heartier? Pair it with ham or a <a href=\"https:\/\/www.tasteofhome.com\/article\/cast-iron-steak\/\" data-name=\"www.tasteofhome.com\/article\/cast-iron-steak\/\" data-module=\"content engagement\" data-position=\"embedded links\">cast iron steak.<\/a><\/p>\n<h3>How can you make easy Crockpot potato soup healthier?<\/h3>\n<p>When made as directed, this recipe packs in 294 calories, 18 grams of fat and 24 grams of carbs per serving. If you&#8217;d like to make the soup a little healthier, we suggest replacing the cream cheese and cheddar cheese with reduced-fat varieties, and holding off on the bacon. You could also replace the half-and-half with a low-fat milk variety, but be aware that this substitution will yield a thinner soup.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Warm up a chilly day with this easy Crockpot potato soup. It is rich, decadent and definitely delicious,\u00c4\u00eebut do not take our word for it! Learn how to make it today.<\/p>\n","protected":false},"author":7247,"featured_media":1343242,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,306754,304292,305487,304338,303966,303887,306848,304297,304268,307739,324623,304078,306699,303883,307614],"categories-v2":[308623,308988,308984,308481,312871,308305,310796,308992,308495,308478,309603,308308,259483,312932,310706,309177,308698,309004,312672,308476,312895,310591,340273],"coauthors":[128191],"recommended_recipes":[{"post_title":"Homemade Cheesy Potato Soup","post_link":"\/recipes\/homemade-cheesy-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_21018_EricKleinberg_7.jpg"},{"post_title":"17 Cozy Slow Cooker Potato Recipes","post_link":"\/collection\/slow-cooker-potato-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Saucy-Scalloped-Potatoes_EXPS_HSCB17_8565_B07_26_3b.jpg"},{"post_title":"Slow-Cooked Loaded Potato Soup","post_link":"\/recipes\/slow-cooked-loaded-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_179256_JuliaHartbeck.jpg"},{"post_title":"Instant Pot Potato Soup","post_link":"\/recipes\/pressure-cooker-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_207669_JuliaHartbeck.jpg"},{"post_title":"91 Easy Slow-Cooker Soup Recipes","post_link":"\/collection\/cozy-slow-cooker-soups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Cordon-Bleu-Soup_EXPS_THAM18_206393_C11_10_7b.jpg"},{"post_title":"Slow-Cooker Chicken Vegetable Soup","post_link":"\/recipes\/slow-cooker-chicken-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_177959_KristinaVanni_5.jpg"},{"post_title":"Slow-Cooker Sweet Potato Soup","post_link":"\/recipes\/slow-cooker-sweet-potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Sweet-Potato-Soup_EXPS_SDON17_204681_C06_29_2b.jpg"},{"post_title":"Slow-Cooker Vegetable Soup","post_link":"\/recipes\/slow-cooker-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_7498_JenaCarlin_4.jpg"},{"post_title":"37 Slow-Cooker Soup Recipes for Easy Weeknight Dinners","post_link":"\/collection\/quick-slow-cooker-soups\/","post_image":"\/wp-content\/uploads\/0001\/01\/General-Tso-s-Soup_EXPS_THSO18_220757_B04_19_7b.jpg"},{"post_title":"Low-Fat Potato Soup","post_link":"\/recipes\/low-fat-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Potato Soup","post_link":"\/recipes\/potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Soup_EXPS_CWDJ17_44986_C08_19_5b.jpg"},{"post_title":"Slow-Cooker Ham and Potato Soup","post_link":"\/recipes\/slow-cooker-potato-ham-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_171421_LeticiaAlmeida_06.jpg"},{"post_title":"Slow-Cooker Sweet Potato Chocolate Mole Soup","post_link":"\/recipes\/slow-cooker-sweet-potato-chocolate-mole-soup\/","post_image":"\/wp-content\/uploads\/2020\/08\/Slow-Cooker-Sweet-Potato-Chocolate-Mole-Soup_EXPS_RC20_251153_07_14_E_1b.jpg"},{"post_title":"Veggie Potato Soup","post_link":"\/recipes\/veggie-potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_46689_SD1785598D42_RMS.jpg"},{"post_title":"Home-Style Potato Soup","post_link":"\/recipes\/home-style-potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Home-Style-Potato-Soup_exps57908_RMX1999332A12_06_1bCx_RMS.jpg"},{"post_title":"Quick Cream of Potato Soup","post_link":"\/recipes\/quick-cream-of-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28217__RX931394D52A.jpg"},{"post_title":"Easy Baked Potato 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It is rich, decadent and definitely delicious\u2014but do not take our word for it! Learn how to make it today.","recipeIngredient":["1 carton (32 ounces) chicken broth","1 package (30 ounces) frozen shredded hash brown potatoes, thawed","1 small onion, finely chopped","2 garlic cloves, minced","1\/4 teaspoon pepper","1 package (8 ounces) cream cheese, softened and cubed","1 cup half-and-half cream","1 cup shredded cheddar cheese","Optional: Crumbled cooked bacon and chopped green onions"],"recipeInstructions":[{"@type":"HowToStep","name":"Slow-cook the soup","text":"The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. Cook, covered, on low until the vegetables are tender. This should take about six to eight hours."},{"@type":"HowToStep","name":"Mash the potatoes","text":"Once the veggies are tender, use a fork to mash the potatoes to your desired consistency. If you prefer a chunkier soup, you can skip this step altogether."},{"@type":"HowToStep","name":"Stir in the dairy","text":"Next, whisk in the cream cheese until melted. Then stir in the half-and-half. Cook, covered, until heated through. This should take about 5 to 10 minutes."},{"@type":"HowToStep","name":"Add garnishes","text":"Once the soup is ready to serve, place it in mugs or bowls and top each serving with cheese and, if desired, bacon and green onions."}],"recipeYield":"8 servings (2 qt.)","author":[{"@type":"Person","name":"Katie Bandurski"}],"nutrition":{"@type":"NutritionInformation","calories":" 294 calories","fatContent":"18g fat (10g saturated fat)","cholesterolContent":"60mg cholesterol","sodiumContent":"711mg sodium","carbohydrateContent":"24g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gerard630"},"reviewBody":"<p>this is a great dish i thought there was enough for freezer but there was none left for freezer so now I'm making more double batch. Thank You<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryAnne254"},"reviewBody":"<p>This soup is really good! My husband and I didn't have very high expectations, as it is made with frozen hash browns, instead of fresh potatoes, but the soup came through - a winner! We were so pleasantly surprised, and our adult son loved it too!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Queenlalisa"},"reviewBody":"This was a tasty recipe. I did put bacon and cheese on top. If a recipe says you can add bacon, you can bet I\u2019ll be adding it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"Delicious and so easy!  It had a nice smokey flavor.  I cut the recipe down by a fourth; and served it with a sweet cornbread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnetteNelson"},"reviewBody":"I made this recipe yesterday snd it is delicious.  I used a hand held blender to thicken the soup instead of mashing and was able to get a nice thick soup without adding the added calories  and cholesterol of Cream cheese and 1\/2 and 1\/2.  I topped it with crisp bacon, shredded cheddar cheese and green onions.   Great for a cold dreary day!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JCV4"},"reviewBody":"Such an easy and tasty recipe! My husband really liked it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"249168","romance_copy_dek":"Warm up a chilly day with this easy Crockpot potato soup. It is rich, decadent and definitely delicious\u2014but do not take our word for it! 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